Professional Cooking 7E College Version with Student Study Guide and WileyPLUS Set

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ISBN 13 : 9780470767658
Total Pages : pages
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ISBN 13 : 9780470767665
Total Pages : pages
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ISBN 13 : 9780470767689
Total Pages : pages
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Professional Cooking, WileyPLUS Card + Hardcover Set

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Publisher : Wiley
ISBN 13 : 9781119409045
Total Pages : pages
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Professional Cooking 7E College Version WileyPlus Standalone Registration Card

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ISBN 13 : 9780470572313
Total Pages : pages
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ISBN 13 : 9780470578254
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Professional Cooking 7th Edition College Version with Student Study Guide Visual Food Lover's Guide and WileyPLUS Set

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ISBN 13 : 9780470872796
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Book Synopsis Professional Cooking 7th Edition College Version with Student Study Guide Visual Food Lover's Guide and WileyPLUS Set by : Wayne Gisslen

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ISBN 13 : 9780470155158
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Publisher : Wiley
ISBN 13 : 9781118440919
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ISBN 13 : 9781119291138
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Professional Cooking 9th Edition and WileyPlus Card and Study Guide Set

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ISBN 13 : 9781119537717
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Publisher : Wiley
ISBN 13 : 9781119346791
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Download or read book Essentials of Professional Cooking, 2e & Baking for Special Diets, 1e + WileyPLUS Learning Space Registration Card written by Wayne Gisslen and published by Wiley. This book was released on 2016-07-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: ALERT: WileyPLUS Learning Space retires on July 1, 2020 which means the materials for this course will be invalid and unusable. If your instructor has list this material for a course that runs after July 1, 2020, please contact them immediately for clarification. This package includes a copy of ISBN 9780470587836, 9781118998700 and a registration code for the WileyPLUS Learning Space course associated with the Essentials of Professional Cooking text. Before you purchase, check with your instructor or review your course syllabus to ensure that your instructor requires WileyPLUS Learning Space. For customer technical support, please visit http://www.wileyplus.com/support. WileyPLUS Learning Space registration cards are only included with new products. Used and rental products may not include WileyPLUS Learning Space registration cards. Essentials of Professional Cooking, Second Edition, focuses on fundamental cooking procedures and techniques, functions of ingredients, and desired results to empower the reader with the keen understanding necessary to prepare virtually any dish to perfection--without relying solely on a recipe. Specially constructed to meet the on-the-job demands of food-service managers, the streamlined approach of Essentials of Professional Cooking, Second Edition, extends the benefits of this material to students and professionals in hospitality management and food-service management.

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ISBN 13 : 9781119537700
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