Production Of Vegetables In The Tropics And Sub Tropics

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Tropical Vegetable Production

Author : Raymond A. T. George
Publisher : CABI
ISBN 13 : 1845937538
Total Pages : 235 pages
Book Rating : 4.8/5 (459 download)

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Book Synopsis Tropical Vegetable Production by : Raymond A. T. George

Download or read book Tropical Vegetable Production written by Raymond A. T. George and published by CABI. This book was released on 2011 with total page 235 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume consists of two parts. Part 1 comprises 6 chapters concerning the principles and practice of tropical vegetable production (including site, topography, soils and water; site management, seeds and types of cultivars; support for farmers; crop preparation and management; reducing pre- and postharvest losses and marketing surpluses). In Part 2, the crops have been mainly dealt with according to their taxonomy as botanical families, either as single or groups of families per chapter. These include: Alliaceae; Cruciferae [Brassicaceae]; Cucurbitaceae; Solanaceae; Leguminosae; leafy vegetables; Araceae, Convolvulaceae, Dioscoreaceae, Euphorbiaceae; Andean tubers and roots and crops of the Lamiaceae and Apiaceae; and Gramineae [Poaceae] and Cyperaceae. Examples of the indigenous species which can be regarded as important sources of edible vegetative materials which are not dealt with in the main text have been listed in Appendix 1. Contact details of the main international research stations are provided in Appendix 2. This book has been written with the hope and purpose that it will be used by technical, college and university students during their studies of horticulture, crop production and agriculture; it is also for students on other allied courses and agriculturists who find themselves needing more vegetable-orientated information in the course of their professional activities. It is aimed to assist in the production of extension, advisory and research staff and officers who will be the core of trainers, advisors, researchers and extension workers in tropical and subtropical countries.

Guide for Field Crops in the Tropics and the Subtropics

Author : Samuel Cameron Litzenberger
Publisher :
ISBN 13 :
Total Pages : 340 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis Guide for Field Crops in the Tropics and the Subtropics by : Samuel Cameron Litzenberger

Download or read book Guide for Field Crops in the Tropics and the Subtropics written by Samuel Cameron Litzenberger and published by . This book was released on 1974 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Technologies for Sustainable Vegetable Production in the Tropical Lowlands

Author : Volker Kleinhenz
Publisher : Herbert Utz Verlag
ISBN 13 : 9783896751607
Total Pages : 188 pages
Book Rating : 4.7/5 (516 download)

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Book Synopsis Technologies for Sustainable Vegetable Production in the Tropical Lowlands by : Volker Kleinhenz

Download or read book Technologies for Sustainable Vegetable Production in the Tropical Lowlands written by Volker Kleinhenz and published by Herbert Utz Verlag. This book was released on 1997 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Handbook of Tropical and Sub-tropical Horticulture

Author : Ernest Mortensen
Publisher :
ISBN 13 :
Total Pages : 200 pages
Book Rating : 4.:/5 (3 download)

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Book Synopsis Handbook of Tropical and Sub-tropical Horticulture by : Ernest Mortensen

Download or read book Handbook of Tropical and Sub-tropical Horticulture written by Ernest Mortensen and published by . This book was released on 1968 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Tropical and Subtropical Fruits

Author : Muhammad Siddiq
Publisher : John Wiley & Sons
ISBN 13 : 1118324110
Total Pages : 672 pages
Book Rating : 4.1/5 (183 download)

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Book Synopsis Tropical and Subtropical Fruits by : Muhammad Siddiq

Download or read book Tropical and Subtropical Fruits written by Muhammad Siddiq and published by John Wiley & Sons. This book was released on 2012-08-07 with total page 672 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tropical and sub-tropical fruits have gained significant importance in global commerce. This book examines recent developments in the area of fruit technology including: postharvest physiology and storage; novel processing technologies applied to fruits; and in-depth coverage on processing, packaging, and nutritional quality of tropical and sub-tropical fruits. This contemporary handbook uniquely presents current knowledge and practices in the value chain of tropical and subtropical fruits world-wide, covering production and post-harvest practices, innovative processing technologies, packaging, and quality management. Chapters are devoted to each major and minor tropical fruit (mango, pineapple, banana, papaya, date, guava, passion fruit, lychee, coconut, logan, carombola) and each citrus and non-citrus sub-tropical fruit (orange, grapefruit, lemon/lime, mandarin/tangerine, melons, avocado, kiwifruit, pomegranate, olive, fig, cherimoya, jackfruit, mangosteen). Topical coverage for each fruit is extensive, including: current storage and shipping practices; shelf life extension and quality; microbial issues and food safety aspects of fresh-cut products; processing operations such as grading, cleaning, size-reduction, blanching, filling, canning, freezing, and drying; and effects of processing on nutrients and bioavailability. With chapters compiled from experts worldwide, this book is an essential reference for all professionals in the fruit industry.

Cultivation of Tropical, Subtropical, Vegetables, Spices, Medicinal and Aromatic Plants

Author : NIIR Board
Publisher : NIIR PROJECT CONSULTANCY SERVICES
ISBN 13 : 8186623876
Total Pages : 652 pages
Book Rating : 4.1/5 (866 download)

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Book Synopsis Cultivation of Tropical, Subtropical, Vegetables, Spices, Medicinal and Aromatic Plants by : NIIR Board

Download or read book Cultivation of Tropical, Subtropical, Vegetables, Spices, Medicinal and Aromatic Plants written by NIIR Board and published by NIIR PROJECT CONSULTANCY SERVICES. This book was released on 2004-08-25 with total page 652 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plant spices grown in tropical countries on small scale family farms of commercial farms, to provide foods for human or live stock, in dry or humid regions are highly abundant and taxonomically diversified. Vegetables comprise of a large number of plants, mostly annual, of which different parts like leaf, steam, flowers, fruit, root etc. are eaten. They are rich in nutrients and are essential items of a balanced diet. Vegetables are called protective food as their consumption can prevent several diseases. Many vegetables are important items of commerce and thus can play a major role in the economic development. Generally classification of horticulture plants are based on nature of growth climatic requirement continuation of growth types of fruit parts used botanical relationship, salinity tolerance, ripening behaviour , botanical relationship, hardness or temperature tolerance, cool season vegtables, warm season vegetables, parts used as food, methods of raising, etc. Medicinal and aromatic plants are important for human health. These plants have been used from the prehistoric times to present day. These plants based medicines are consumed in all civilizations. It is believed that the herbal medicine can give good effect to body without causing side effects to human life. Besides, the usage of medical plants has been increasing as an important role that can support the economic system. The medical and aromatic plants for health are used as herbal treatments and therapies that can be new habits for culture. Medicinal and aromatic plants constitute a large segment of the flora, which provide raw materials for use by various industries. They have been used in the country for a long time for their medicinal properties. The decision to cultivate medicinal herbs should only be made in response to demand for particular herbs. The market is very competitive and could easily be oversupplied. This book majorly deals with classification of horticultural plants, classification of flowers, classification of spices, soil and climatic requirements of horticultural plants, beet root, bottle gourd, harvesting and post harvest management, poly house vegetable production in temperate regions, vegetables growing in containers, tea, performance of plants from cutting, vegetative propagation, rubber, biofertilizers in vegetable cultivation, postharvest management of tropical tuber crops, etc. This is an informative resource of the cultivation, irrigation, manuring, fertilization, harvesting and post harvest management of tropical, subtropical, vegetables, spices, medicinal and aromatic plants. This book is useful for entrepreneurs, ayurvedic institutes, libraries and consultants.

Vegetables in the Tropics

Author : H. D. Tindall
Publisher :
ISBN 13 : 9780333242667
Total Pages : 533 pages
Book Rating : 4.2/5 (426 download)

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Book Synopsis Vegetables in the Tropics by : H. D. Tindall

Download or read book Vegetables in the Tropics written by H. D. Tindall and published by . This book was released on 1983 with total page 533 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Cultivated Plants of the Tropics and Subtropics

Author : Sigmund Rehm
Publisher : Balogh Scientific Books
ISBN 13 :
Total Pages : 568 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis The Cultivated Plants of the Tropics and Subtropics by : Sigmund Rehm

Download or read book The Cultivated Plants of the Tropics and Subtropics written by Sigmund Rehm and published by Balogh Scientific Books. This book was released on 1991 with total page 568 pages. Available in PDF, EPUB and Kindle. Book excerpt: Major crops are treated in detail, covering breeding, ecophysiology, cultivation practices, and pests and diseases. Properties such as economics, production trends, nutritional aspects, chemical and technological features are provided for each group of plants. The book includes an extensive bibliography.

Handbook of Tropical and Subtropical Horticulture

Author : Ernest Mortensen
Publisher :
ISBN 13 :
Total Pages : 204 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis Handbook of Tropical and Subtropical Horticulture by : Ernest Mortensen

Download or read book Handbook of Tropical and Subtropical Horticulture written by Ernest Mortensen and published by . This book was released on 1970 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Farming Systems in the Tropics

Author : Hans Ruthenberg
Publisher :
ISBN 13 :
Total Pages : 412 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Farming Systems in the Tropics by : Hans Ruthenberg

Download or read book Farming Systems in the Tropics written by Hans Ruthenberg and published by . This book was released on 1976 with total page 412 pages. Available in PDF, EPUB and Kindle. Book excerpt: Some general charscteristics of farming in a tropical environment; Shifting cultivation systems; Fallow systems; Ley systems; Systems with permanent upland cultivation; Systems with arable irrigation farming; Systems with perennial crops; Grazing systems; General tendences in the development of tropical farm systems.

Plant Parasitic Nematodes in Subtropical and Tropical Agriculture, 3rd Edition

Author : Richard A Sikora
Publisher : CABI
ISBN 13 : 1786391244
Total Pages : 901 pages
Book Rating : 4.7/5 (863 download)

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Book Synopsis Plant Parasitic Nematodes in Subtropical and Tropical Agriculture, 3rd Edition by : Richard A Sikora

Download or read book Plant Parasitic Nematodes in Subtropical and Tropical Agriculture, 3rd Edition written by Richard A Sikora and published by CABI. This book was released on 2018-08-10 with total page 901 pages. Available in PDF, EPUB and Kindle. Book excerpt: Covering all aspects of practical plant nematology in subtropical and tropical agriculture, the third edition of this definitive global reference work is fully revised and in full colour throughout. It covers the presence, distribution, symptomology and management of all economically important plant parasitic nematodes damaging the world's major food and cash crops. This includes: rice, cereals, solanum and sweet potatoes (and other root and tuber crops), food legumes, vegetables, peanut, citrus, fruit tree crops, coconut and other palms, coffee, cocoa, tea, bananas, sugarcane, tobacco, pineapple, cotton, other tropical fibres, spices and medicinal plants. New content for this edition includes: A chapter on nematode soil biodiversity and soil health; Reflections on the future impact of nematodes and nematology on food security; The importance of climate change, emerging threats, and new management technologies for large and small subsistence growers; Significant revisions to the IPM chapter and chapters on vegetables, citrus, legumes, tuber crops, cotton, peanut and banana where major advances in nematode management have occurred. This book is highly illustrated, with up-to-date practical guidance on methods of extraction, processing and diagnosing of different plant and soil nematodes and on integrated pest management. It remains an invaluable resource for those studying and working in the area of crop protection.

Rabbit Production

Author : George Streator Templeton
Publisher :
ISBN 13 :
Total Pages : 72 pages
Book Rating : 4.M/5 ( download)

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Book Synopsis Rabbit Production by : George Streator Templeton

Download or read book Rabbit Production written by George Streator Templeton and published by . This book was released on 1946 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Principles of Tropical Horticulture

Author : David J Midmore
Publisher : CABI
ISBN 13 : 1780645414
Total Pages : 452 pages
Book Rating : 4.7/5 (86 download)

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Book Synopsis Principles of Tropical Horticulture by : David J Midmore

Download or read book Principles of Tropical Horticulture written by David J Midmore and published by CABI. This book was released on 2015-04-07 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt: Principles of Tropical Horticulture leads the reader through a background of environmental influences and plant physiology to an understanding of production and post-harvest systems, environmental adaptation techniques and marketing strategies. Focusing on the principles behind production practices and their scientific basis, rather than detailed biological traits of each crop, this text outlines successes and failures in practices to date and sets out how the quantity and quality of horticultural produce can improve in the future. Case studies are frequently used and chapters cover the production of vegetables, fruit and ornamental crops, including temperate zone crops adapted to grow in the tropics.

Vegetable Seed Production

Author : Raymond A. T. George
Publisher : CABI
ISBN 13 : 1845935217
Total Pages : 328 pages
Book Rating : 4.8/5 (459 download)

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Book Synopsis Vegetable Seed Production by : Raymond A. T. George

Download or read book Vegetable Seed Production written by Raymond A. T. George and published by CABI. This book was released on 2009 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: This third edition includes summaries at salient points within the first six chapters, dealing with the principles and practice of vegetable seed production. A suggested further reading list is provided at the conclusion of each of the 16 chapters. The general updating of this third edition has included more detail on 'organic' seed and its production, and also considerations on genetically modified organisms. The increased links between vegetables produced from true botanical seed and those predominantly propagated vegetatively (i.e. the resulting planting material which is often referred to as 'seed') have been added to this edition in Appendix 1.

Production Practices and Quality Assessment of Food Crops

Author : Ramdane Dris
Publisher : Springer Science & Business Media
ISBN 13 : 1402025335
Total Pages : 292 pages
Book Rating : 4.4/5 (2 download)

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Book Synopsis Production Practices and Quality Assessment of Food Crops by : Ramdane Dris

Download or read book Production Practices and Quality Assessment of Food Crops written by Ramdane Dris and published by Springer Science & Business Media. This book was released on 2007-05-08 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: Today, in a world with abundant food, more than 700 million people are chro- cally undernourished. Over the next 20 years, the world’s population will probably double. The global food supply would need to double or to triple for the larger population to be fed adequately. Agriculture is closely linked to environmental quality in a variety of ways, and the challenge of our generation is how to feed a growing planet while maintaining the integrity of our ecological life-support system. The responsibility of governments for ensuring food security will grow proportionately with the growth of populations, and governments bear a special responsibility for promoting agricultural inputs. Agriculture in the 21st century, will certainly focus increasingly on adapting modern technologies to local farming systems, needs and environments. Worldwide climatic changes have been raising concerns about potential changes to crop yields and production systems. Such concerns include the ability to acc- modate these uncertain effects in order to ensure an adequate food supply for an increasing population. What can be done concretely to use agriculture to address some of the fundamental issues of today’s world? We must recognize that agric- ture is part of the solution and not just a problem. Agricultural development is a key to social stability and equity in many parts of the world. It can help to al- viate the subtle and unspoken fears of modernization and the space of change if innovation is handled transparently.

Rice in the Tropics

Author : Robert Flint Chandler
Publisher : Int. Rice Res. Inst.
ISBN 13 : 0891583629
Total Pages : 278 pages
Book Rating : 4.8/5 (915 download)

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Book Synopsis Rice in the Tropics by : Robert Flint Chandler

Download or read book Rice in the Tropics written by Robert Flint Chandler and published by Int. Rice Res. Inst.. This book was released on 1979 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt: The importance of rive as a world crops, and its principal characteristics. The modern rice plant and the new technology: Greater potentials for rice production in the tropics. Problems of postharvest technology. Rice marketing. Some successful rice production programs. Promising rice research. Elements of a successful accelerated rice production program. A national rice program: putting the ingredients together.

Advances in Research on Vegetable Production Under a Changing Climate Vol. 1

Author : Shashank Shekhar Solankey
Publisher : Springer Nature
ISBN 13 : 3030634973
Total Pages : 262 pages
Book Rating : 4.0/5 (36 download)

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Book Synopsis Advances in Research on Vegetable Production Under a Changing Climate Vol. 1 by : Shashank Shekhar Solankey

Download or read book Advances in Research on Vegetable Production Under a Changing Climate Vol. 1 written by Shashank Shekhar Solankey and published by Springer Nature. This book was released on 2021-04-09 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt: A considerable change in climate at a global level will impact the vegetable cultivation and agriculture as a whole; subsequently affecting the world's food supply. Climate change per se is not necessarily harmful; the problems arise from extreme events that are difficult to predict (erratic rainfall patterns and unpredictable high and low temperatures), and consequently reduce crop productivity. Vegetables are in general more succulent (have 90% water) and are more sensitive to climatic vagaries. Sudden changes in temperature coupled with irregular precipitation at any phase of crop growth can affect the normal growth, flowering, pollination, fruit setting, fruit development and fruit ripening can decrease the yield. The irregular precipitation can also affect the soil salinity and is a major challenge in many vegetable growing areas. To mitigate the harmful impact of climatic change there is a urgent need to develop adequate adaptation strategies for adverse effect of climate change and the preference should be given on development of heat, cold, drought, flood and salinity stress tolerant genotypes along with climate proofing through conventional and non-conventional breeding techniques. Available evidence shows that there is a high probability of increase in the frequency and intensity of climate related natural hazards due to climate change and hence increases the potential threat due to climate change related natural disasters in the world. This book (Volume- I) will be basically useful for the researchers and postgraduate students with current challenges and mitigation strategies for increasing vegetable production under a changing climate.