Production Of Roselle

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Roselle

Author : S. M. Sapuan
Publisher : Academic Press
ISBN 13 : 032385219X
Total Pages : 338 pages
Book Rating : 4.3/5 (238 download)

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Book Synopsis Roselle by : S. M. Sapuan

Download or read book Roselle written by S. M. Sapuan and published by Academic Press. This book was released on 2021-07-30 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: Roselle: Production, Processing, Products and Biocomposites complies the latest findings on the production, processing, products and composites of the roselle plant. The book provides researchers with the latest information on its entire use, including fibers and fruit for any application. Subjects covered include environmental advantages and challenges, the plant as a renewable resource, economic issues such as the impact of biobased medicines, biodiesel, the current market for roselle products and regulations for food packaging materials. Sections include commentary from leading industrial and academic experts in the field who present cutting-edge research on roselle fiber for a variety of industries. By comprehensively covering the development and characterization of roselle fiber as a potential to replace conventional fiber made from petroleum-based polymers, this book is a must-have resource for anyone requiring up-to-date knowledge on the lifecycle of the roselle plant. - Includes commentary from leading industrial and academic experts in the field who present cutting-edge research on roselle fiber for a variety of industries - Comprehensively covers the development and characterization of roselle fiber as a potential to replace conventional fiber made from petroleum-based polymers - Focuses on the development and characterization of roselle nanocellulose reinforced biopolymer composites

Production of Roselle

Author : James Herbert Beattie
Publisher :
ISBN 13 :
Total Pages : 4 pages
Book Rating : 4.3/5 ( download)

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Book Synopsis Production of Roselle by : James Herbert Beattie

Download or read book Production of Roselle written by James Herbert Beattie and published by . This book was released on 1937 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Roselle (Hibiscus Sabdariffa)

Author : Abdalbasit Mariod
Publisher : Elsevier
ISBN 13 : 0128221003
Total Pages : 272 pages
Book Rating : 4.1/5 (282 download)

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Book Synopsis Roselle (Hibiscus Sabdariffa) by : Abdalbasit Mariod

Download or read book Roselle (Hibiscus Sabdariffa) written by Abdalbasit Mariod and published by Elsevier. This book was released on 2021-06-16 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Roselle (Hibiscus sabdariffa) Chemistry, Production, Products, and Utilization assesses the Hibiscus sabdariffa plant for food and nonfood uses, as well as for its use as fixed or essential oils. The chapters explore Hibiscus sabdariffa breeding, production, composition, storage, and quality related to the chemistry, nutrition, antioxidant activity, and traditional uses of its bioactive components. This book also includes coverage of medicinal, pharmacological, therapeutic, and cosmetic uses of Hibiscus sabdariffa. This book will be of interest to nutritionists, food scientists, chemists, ethnobotanists, pharmacists, academics, undergraduate and graduate students, and professionals working with medicinal plants. Summarizes research developments related to Hibiscus sabdariffa Presents the practical applications of Hibiscus sabdariffa in industries such as food, cosmetics, medicine, and flavoring Explains the chemistry, nutrition, and medicinal importance of Hibiscus sabdariffa and its products

You Grow Girl

Author : Gayla Trail
Publisher : Simon and Schuster
ISBN 13 : 1439103518
Total Pages : 212 pages
Book Rating : 4.4/5 (391 download)

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Book Synopsis You Grow Girl by : Gayla Trail

Download or read book You Grow Girl written by Gayla Trail and published by Simon and Schuster. This book was released on 2008-06-16 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is not your grandmother's gardening book. You Grow Girl is a hip, humorous how-to for crafty gals everywhere who are discovering a passion for gardening but lack the know-how to turn their dreams of homegrown tomatoes and fresh-cut flowers into a reality. Gayla Trail, creator of YouGrowGirl.com, provides guidance for both beginning and intermediate gardeners with engaging tips, projects, and recipes -- whether you have access to a small backyard or merely to a fire escape. You Grow Girl eliminates the intimidation factor and reveals how easy and enjoyable it can be to cultivate plants and flowers even when resources and space are limited. Divided into accessible sections like Plan, Plant, and Grow, You Grow Girl takes readers through the entire gardening experience: Preparing soil Nurturing seedlings Fending off critters Reaping the bounty Readying plants for winter Preparing for the seasons ahead Gayla also includes a wealth of ingenious and creative projects, such as: Transforming your garden's harvest into lush bath and beauty products Converting household junk into canny containers Growing and bagging herbal tea Concocting homemade pest repellents ...and much, much more. Witty, wise, and as practical as it is stylish, You Grow Girl is guaranteed to show you how to get your garden on. All you need is a windowsill and a dream!

The Whole Okra

Author : Chris Smith
Publisher : Chelsea Green Publishing
ISBN 13 : 1603588086
Total Pages : 274 pages
Book Rating : 4.6/5 (35 download)

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Book Synopsis The Whole Okra by : Chris Smith

Download or read book The Whole Okra written by Chris Smith and published by Chelsea Green Publishing. This book was released on 2019-06-10 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2020 James Beard Award Winner With recipes for gumbos and stews—plus okra pickles, tofu, marshmallow, paper, and more! "A love song long overdue. It is anything and everything you wanted to know about this hallmark ingredient."—Michael W. Twitty, author of The Cooking Gene Chris Smith’s first encounter with okra was of the worst kind: slimy fried okra at a greasy-spoon diner. Despite that dismal introduction, Smith developed a fascination with okra, and as he researched the plant and began to experiment with it in his own kitchen, he discovered an amazing range of delicious ways to cook and eat it, along with ingenious and surprising ways to process the plant from tip-to-tail: pods, leaves, flowers, seeds, and stalks. Smith talked okra with chefs, food historians, university researchers, farmers, homesteaders, and gardeners. The summation of his experimentation and research comes together in The Whole Okra, a lighthearted but information-rich collection of okra history, lore, recipes, craft projects, growing advice, and more. The Whole Okra includes classic recipes such as fried okra pods as well as unexpected delights including okra seed pancakes and okra flower vodka. Some of the South’s best-known chefs shared okra recipes with Smith: Okra Soup by culinary historian Michael Twitty, Limpin’ Susan by chef BJ Dennis, Bhindi Masala by chef Meherwan Irani, and Okra Fries by chef Vivian Howard. Okra has practical uses beyond the edible, and Smith also researched the history of okra as a fiber crop for making paper and the uses of okra mucilage (slime) as a preservative, a hydrating face mask, and a primary ingredient in herbalist Katrina Blair’s recipe for Okra Marshmallow Delight. The Whole Okra is foremost a foodie’s book, but Smith also provides practical tips and techniques for home and market gardeners. He gives directions for saving seed for replanting, for a breeding project, or for a stockpile of seed for making okra oil, okra flour, okra tempeh, and more. Smith has grown over 75 varieties of okra, and he describes the nuanced differences in flavor, texture, and color; the best-tasting varieties; and his personal favorites. Smith’s wry humor and seed-to-stem enthusiasm for his subject infuse every chapter with just the right mix of fabulous recipes and culinary tips, unique projects, and fun facts about this vagabond vegetable with enormous potential. "If you are an okra lover, this book is an affirmation, filled with interesting stories and great ideas for using pods, flowers, and more. If you are not yet an okra lover, Chris Smith’s enthusiasm may well convert you."—Sandor Ellix Katz, author of The Art of Fermentation

Food Bioactives

Author : Sankar Chandra Deka
Publisher : CRC Press
ISBN 13 : 0429515944
Total Pages : 275 pages
Book Rating : 4.4/5 (295 download)

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Book Synopsis Food Bioactives by : Sankar Chandra Deka

Download or read book Food Bioactives written by Sankar Chandra Deka and published by CRC Press. This book was released on 2019-10-28 with total page 275 pages. Available in PDF, EPUB and Kindle. Book excerpt: This valuable volume addresses the growing consumer demand for novel functional food products and for high-value, nutritionally rich products by focusing on the sources and applications of bioactives from food. The chapters in the book describe functional properties and discuss applications of the selected food ingredients obtained from various sources, including culinary banana, phalsa, pseudocereals, roselle calyces, asparagus, and more. Several chapters address the resurgence of interest in pseudocereals due to their excellent nutritional and biological values, gluten-free composition, and the presence of some health-promoting compounds. The book also looks at utilizing industrial byproducts for making functional and nutraceutical ingredients. The chapters on prebiotics and probiotics highlight different functional properties, and a chapter on food allergens discusses advancements in detection and management in the food manufacturing industries.

Ongoing Research on Microgreens

Author : Vito Michele Paradiso
Publisher : MDPI
ISBN 13 : 3039432060
Total Pages : 126 pages
Book Rating : 4.0/5 (394 download)

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Book Synopsis Ongoing Research on Microgreens by : Vito Michele Paradiso

Download or read book Ongoing Research on Microgreens written by Vito Michele Paradiso and published by MDPI. This book was released on 2021-01-27 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt: Microgreens garner immense potential for improving the nutrition of the human diet, considering their high content of healthy compounds. On the other hand, they are becoming known not only for their nutritional value but also for their interesting organoleptic traits and commercial potential. In this Special Issue we aim to publish high-quality research papers covering the state-of-the-art, recent progress and perspectives related to production, post-harvest, characterization, and the potential of microgreens. A broad range of aspects such as cultivation, post-harvest techniques and packaging, analytical methods, nutritional value, bioaccessibility and prospects are covered. All contributions are of great significance and could stimulate further research in this area.

Lignocellulosic Biorefining Technologies

Author : Avinash P. Ingle
Publisher : John Wiley & Sons
ISBN 13 : 111956882X
Total Pages : 376 pages
Book Rating : 4.1/5 (195 download)

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Book Synopsis Lignocellulosic Biorefining Technologies by : Avinash P. Ingle

Download or read book Lignocellulosic Biorefining Technologies written by Avinash P. Ingle and published by John Wiley & Sons. This book was released on 2020-04-13 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: A text to the advances and development of novel technologies in the production of high-value products from economically viable raw materials Lignocellulosic Biorefining Technologiesis an essential guide to the most recent advances and developments of novel technologies in the production of various high-value products from economically viable raw materials. Written by a team of experts on the topic, the book covers important topics specifically on production of economical and sustainable products such as various biofuels, organic acids, enzymes, biopigments, biosurfactants, etc. The book highlights the important aspects of lignocellulosic biorefining including structure, function, and chemical composition of the plant cell wall and reviews the details about the various components present in the lignocellulosic biomass and their characterizations. The authors explore the various approaches available for processing lignocellulosic biomass into second generation sugars and focus on the possibilities of utilization of lignocellulosic feedstocks for the production of biofuels and biochemicals. Each chapter includes a range of clear, informative tables and figures, and contains relevant references of published articles. This important text: Provides cutting-edge information on the recent developments in lignocellulose biorefinery Reviews production of various economically important and sustainable products, such as biofuels, organic acids, biopigments, and biosurfactants Highlights several broad-ranging areas of recent advances in the utilization of a variety of lignocellulosic feedstocks Provides a valuable, authoritative reference for anyone interested in the topic Written for post-graduate students and researchers in disciplines such as biotechnology, bioengineering, forestry, agriculture, and chemical industry, Lignocellulosic Biorefining Technologies is an authoritative and updated guide to the knowledge about various biorefining technologies.

Chicago Made

Author : Robert Lewis
Publisher : University of Chicago Press
ISBN 13 : 0226477045
Total Pages : 364 pages
Book Rating : 4.2/5 (264 download)

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Book Synopsis Chicago Made by : Robert Lewis

Download or read book Chicago Made written by Robert Lewis and published by University of Chicago Press. This book was released on 2009-05-15 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the lumberyards and meatpacking factories of the Southwest Side to the industrial suburbs that arose near Lake Calumet at the turn of the twentieth century, manufacturing districts shaped Chicago’s character and laid the groundwork for its transformation into a sprawling metropolis. Approaching Chicago’s story as a reflection of America’s industrial history between the Civil War and World War II, Chicago Made explores not only the well-documented workings of centrally located city factories but also the overlooked suburbanization of manufacturing and its profound effect on the metropolitan landscape. Robert Lewis documents how manufacturers, attracted to greenfield sites on the city’s outskirts, began to build factory districts there with the help of an intricate network of railroad owners, real estate developers, financiers, and wholesalers. These immense networks of social ties, organizational memberships, and financial relationships were ultimately more consequential, Lewis demonstrates, than any individual achievement. Beyond simply giving Chicago businesses competitive advantages, they transformed the economic geography of the region. Tracing these transformations across seventy-five years, Chicago Made establishes a broad new foundation for our understanding of urban industrial America.

Underutilized and Underexploited Horticultural Crops: Vol.03

Author : K.V. Peter
Publisher : New India Publishing
ISBN 13 : 9788189422851
Total Pages : 482 pages
Book Rating : 4.4/5 (228 download)

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Book Synopsis Underutilized and Underexploited Horticultural Crops: Vol.03 by : K.V. Peter

Download or read book Underutilized and Underexploited Horticultural Crops: Vol.03 written by K.V. Peter and published by New India Publishing. This book was released on 2008-06-02 with total page 482 pages. Available in PDF, EPUB and Kindle. Book excerpt: The series Underutilized and Underexploited Horticultural Crops are reviewed in several science journals for its uniqueness and richness in content and botanical information. Enlarging the food base and food basket along with validated information on plants for industry, dyes, timber, energy and medicine is the core theme of the series. The third volume has 25 chapters written by 46 scientists from UK, Mexico, Spain, India, USA, Turkey and Nigeria. The crops covered are atuna, African de bolita, capers and caper plants, kair, natural dye plants, plants used for dye sources, underutilized wild edible fruits of Kerala, bael, carambola, tropical plum, citrus, fig, guava, star gooseberry, hog-plum, underutilized leaf vegetables of sub-Himalayan terai region, underutilized vegetables of Tripura, agathi and chekkurmanis, celosia, colocasia, edible begonias, kangkong, underutilized palms, Atuna and African de bolita are new crops to Indian readeNatural dyes are attaining significant commercial importance in view of the negative effects of synthetic dyes which are allergic and in a few cases carcinogenic. Underutilized fruits like bael, carambola, tropical plum, fig, star gooseberry and hog-plum are receiving attention in view of their wider adaptability and suitability to grow under conditions of stress. Underexploited leaf vegetables like agathi, chekkurmanis, celosia, edible begonias and kangkong have been given prominence. Prof.Ghillean T Prance, FRS has contributed the chapter on Atuna. The Editor is Dr K V Peter Former Vice-Chancellor, Kerala Agricultural University.

Sustainable Development of Algal Biofuels in the United States

Author : National Research Council
Publisher : National Academies Press
ISBN 13 : 0309260329
Total Pages : 247 pages
Book Rating : 4.3/5 (92 download)

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Book Synopsis Sustainable Development of Algal Biofuels in the United States by : National Research Council

Download or read book Sustainable Development of Algal Biofuels in the United States written by National Research Council and published by National Academies Press. This book was released on 2013-01-18 with total page 247 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biofuels made from algae are gaining attention as a domestic source of renewable fuel. However, with current technologies, scaling up production of algal biofuels to meet even 5 percent of U.S. transportation fuel needs could create unsustainable demands for energy, water, and nutrient resources. Continued research and development could yield innovations to address these challenges, but determining if algal biofuel is a viable fuel alternative will involve comparing the environmental, economic and social impacts of algal biofuel production and use to those associated with petroleum-based fuels and other fuel sources. Sustainable Development of Algal Biofuels was produced at the request of the U.S. Department of Energy.

Vegetables

Author : G. J. H. Grubben
Publisher : PROTA
ISBN 13 : 9057821478
Total Pages : 671 pages
Book Rating : 4.0/5 (578 download)

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Book Synopsis Vegetables by : G. J. H. Grubben

Download or read book Vegetables written by G. J. H. Grubben and published by PROTA. This book was released on 2004 with total page 671 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Westcott’s Plant Disease Handbook

Author : R. K. Horst
Publisher : Springer Science & Business Media
ISBN 13 : 1468476823
Total Pages : 1242 pages
Book Rating : 4.4/5 (684 download)

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Book Synopsis Westcott’s Plant Disease Handbook by : R. K. Horst

Download or read book Westcott’s Plant Disease Handbook written by R. K. Horst and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 1242 pages. Available in PDF, EPUB and Kindle. Book excerpt: It was a compliment to me to be asked to prepare the fourth edition of Westcott's Plant Disease Handbook, and the decision to accept the responsi bility for the fourth edition and now the fifth edition was not taken lightly. The task has been a formidable one. I have always had a great respect professionally for Dr. Cynthia Westcott. That respect has grown considerably with the completion of the two editions. I now fully realize the tremendous amount of effort expended by Dr. Westcott in developing the Handbook. A book such as this is never finished, since one is never sure that everything has been included that should be. I would quote and endorse the words of Dr. Westcott in her preface to the first edition: "It is easy enough to start a book on plant disease. It is impossible to finish it. " This revision of the Handbook retains the same general format contained in the previous editions. The chemicals and pesticides regulations have been updated; a few taxonomic changes have been made in the bacteria, fungi, and mistletoes; the changing picture in diseases caused by viruses and/or viruslike agents has been described. A few new host plants have been added, and many recently reported diseases as well as previously known diseases listed now on new hosts have been included. In addition, photographs have been replaced where possible, and the color photograph section has been retained.

Plant Resources of Tropical Africa (PROTA)

Author : Dominique Louppe
Publisher : PROTA
ISBN 13 : 9057822091
Total Pages : 706 pages
Book Rating : 4.0/5 (578 download)

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Book Synopsis Plant Resources of Tropical Africa (PROTA) by : Dominique Louppe

Download or read book Plant Resources of Tropical Africa (PROTA) written by Dominique Louppe and published by PROTA. This book was released on 2008 with total page 706 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Flower Breeding and Genetics

Author : Neil O. Anderson
Publisher : Springer Science & Business Media
ISBN 13 : 9781402065699
Total Pages : 860 pages
Book Rating : 4.0/5 (656 download)

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Book Synopsis Flower Breeding and Genetics by : Neil O. Anderson

Download or read book Flower Breeding and Genetics written by Neil O. Anderson and published by Springer Science & Business Media. This book was released on 2007-10-04 with total page 860 pages. Available in PDF, EPUB and Kindle. Book excerpt: Floriculture is one of the fastest-growing sectors of commercial agriculture. This book provides a unique and valuable resource on the many issues and challenges facing flower breeders, as well as the industry at-large. Featuring contributions from 32 international authorities, it offers tools and directions for future crop domestication and enhancement as well as offers essential information for breeding a wide range of floriculture crops.

Heat Wave

Author : Eric Klinenberg
Publisher : University of Chicago Press
ISBN 13 : 022627621X
Total Pages : 342 pages
Book Rating : 4.2/5 (262 download)

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Book Synopsis Heat Wave by : Eric Klinenberg

Download or read book Heat Wave written by Eric Klinenberg and published by University of Chicago Press. This book was released on 2015-05-06 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt: The “compelling” story behind the 1995 Chicago weather disaster that killed hundreds—and what it revealed about our broken society (Boston Globe). On July 13, 1995, Chicagoans awoke to a blistering day in which the temperature would reach 106 degrees. The heat index—how the temperature actually feels on the body—would hit 126. When the heat wave broke a week later, city streets had buckled; records for electrical use were shattered; and power grids had failed, leaving residents without electricity for up to two days. By July 20, over seven hundred people had perished—twenty times the number of those struck down by Hurricane Andrew in 1992. Heat waves kill more Americans than all other natural disasters combined. Until now, no one could explain either the overwhelming number or the heartbreaking manner of the deaths resulting from the 1995 Chicago heat wave. Meteorologists and medical scientists have been unable to account for the scale of the trauma, and political officials have puzzled over the sources of the city’s vulnerability. In Heat Wave, Eric Klinenberg takes us inside the anatomy of the metropolis to conduct what he calls a “social autopsy,” examining the social, political, and institutional organs of the city that made this urban disaster so much worse than it ought to have been. He investigates why some neighborhoods experienced greater mortality than others, how city government responded, and how journalists, scientists, and public officials reported and explained these events. Through years of fieldwork, interviews, and research, he uncovers the surprising and unsettling forms of social breakdown that contributed to this human catastrophe as hundreds died alone behind locked doors and sealed windows, out of contact with friends, family, community groups, and public agencies. As this incisive and gripping account demonstrates, the widening cracks in the social foundations of American cities made visible by the 1995 heat wave remain in play in America’s cities today—and we ignore them at our peril. Includes photos and a new preface on meeting the challenges of climate change in urban centers “Heat Wave is not so much a book about weather, as it is about the calamitous consequences of forgetting our fellow citizens. . . . A provocative, fascinating book, one that applies to much more than weather disasters.” —Chicago Sun-Times “It’s hard to put down Heat Wave without believing you’ve just read a tale of slow murder by public policy.” —Salon “A classic. I can’t recommend it enough.” —Chris Hayes

Grow a Sustainable Diet

Author : Cindy Conner
Publisher : New Society Publishers
ISBN 13 : 1550925547
Total Pages : 219 pages
Book Rating : 4.5/5 (59 download)

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Book Synopsis Grow a Sustainable Diet by : Cindy Conner

Download or read book Grow a Sustainable Diet written by Cindy Conner and published by New Society Publishers. This book was released on 2014-03-01 with total page 219 pages. Available in PDF, EPUB and Kindle. Book excerpt: Row by row - maximize your harvest and feed your soil by developing a customized plan for your garden Everyone loves to prepare a meal with ingredients fresh from their own garden. But for most of us, no matter how plentiful our harvest, homegrown produce comprises only a fraction of what we eat. And while many gardening guides will tell you everything you ever wanted to know about individual crops, few tackle the more involved task of helping you maximize the percentage of your diet you grow yourself. Grow a Sustainable Diet will help you develop a comprehensive, customized garden plan to produce the maximum number of calories and nutrients from any available space. Avoid arriving in August buried under a mountain of kale or zucchini (and not much else) by making thoughtful choices at the planning stage, focusing on dietary staples and key nutrients. Learn how to calculate: Which food and cover crops are best for your specific requirements How many seeds and plants of each variety you should sow What and when to plant, harvest and replant for maximum yield. Focusing on permaculture principles, biointensive gardening methods, getting food to the table with minimum fossil fuel input, and growing crops that sustain both you and your soil, this complete guide is a must-read for anyone working toward food self-sufficiency for themselves or their family.