Production Of Enriched Biomass By Carotenogenic Yeasts Application Of Whole Cell Yeast Biomass To Production Of Pigments And Other Lipid Compounds

Download Production Of Enriched Biomass By Carotenogenic Yeasts Application Of Whole Cell Yeast Biomass To Production Of Pigments And Other Lipid Compounds full books in PDF, epub, and Kindle. Read online Production Of Enriched Biomass By Carotenogenic Yeasts Application Of Whole Cell Yeast Biomass To Production Of Pigments And Other Lipid Compounds ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!

Biomass

Author : Miodrag Darko Matovic
Publisher : BoD – Books on Demand
ISBN 13 : 9533074922
Total Pages : 512 pages
Book Rating : 4.5/5 (33 download)

DOWNLOAD NOW!

Book Synopsis Biomass by : Miodrag Darko Matovic

Download or read book Biomass written by Miodrag Darko Matovic and published by BoD – Books on Demand. This book was released on 2011-09-09 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biomass has been an intimate companion of humans from the dawn of civilization to the present. Its use as food, energy source, body cover and as construction material established the key areas of biomass usage that extend to this day. Given the complexities of biomass as a source of multiple end products, this volume sheds new light to the whole spectrum of biomass related topics by highlighting the new and reviewing the existing methods of its detection, production and usage. We hope that the readers will find valuable information and exciting new material in its chapters.

Microbial Biopolyester Production, Performance and Processing Microbiology, Feedstocks, and Metabolism

Author : Martin Koller
Publisher : Bentham Science Publishers
ISBN 13 : 1681083256
Total Pages : 515 pages
Book Rating : 4.6/5 (81 download)

DOWNLOAD NOW!

Book Synopsis Microbial Biopolyester Production, Performance and Processing Microbiology, Feedstocks, and Metabolism by : Martin Koller

Download or read book Microbial Biopolyester Production, Performance and Processing Microbiology, Feedstocks, and Metabolism written by Martin Koller and published by Bentham Science Publishers. This book was released on 2016-09-30 with total page 515 pages. Available in PDF, EPUB and Kindle. Book excerpt: Global plastic production is estimated to be over 300Mt annually. Most conventional plastics are predominantly produced from fossil fuels and are highly resistant to biodegradation, and only a small share of about 20% of spent plastics is believed to be recycled, which is a cause for environmental concern. Biodegradable plastics would solve this concern as they are a sustainable alternative, yet these do not even cover 5% of the global plastic market. Microbial polyhydroxyalkanoates (PHAs) are a versatile group of polyesters produced by nature as prokaryotic storage materials. PHAs can be produced through sustainable bioprocess engineering and have displayed remarkable flexibility in their physical and chemical properties. PHAs are the subject of several scientific papers and numerous PHA patents have also been filed, generating significant interest in the plastic production industry. To develop overall sustainable and efficient production processes, all bioprocess steps need to be thoroughly understood and accounted for. These processes start with the selection of suitable inexpensive raw materials (microbes and enzymes), optimizing the process engineering and process regime, and conclude with the enhancement of product recovery in terms of time, energy, and material input. Microbial Biopolyester Production, Performance and Processing: Microbiology, Feedstocks, and Metabolism encompasses eight chapters that cover aspects of the microbiology and biotechnology of producing biodegradable plastics. The contents focus on the selection of powerful archaeal and eubacterial production strains, genetic engineering as a tool for optimized PHA production and inexpensive carbon sources for microbial cultures. The volume is a useful resource for bioprocess engineers, microbiologists, biotechnologists and chemical engineers interested in the basics of biodegradable plastic production. Recent Advances in Biotechnology is a book series comprising of peer-reviewed reference works and monographs that compile the latest developments in the field of biotechnology. Each volume has a thematic focus and features topical reviews written by experts. The series will highlight multidisciplinary perspectives to interested readers (biotechnologists, microbiologists, bioprocess engineers, agronomists, medical professionals, sustainability researchers etc.)

Fungal Pigments

Author : Laurent Dufossé
Publisher : MDPI
ISBN 13 : 303842787X
Total Pages : 141 pages
Book Rating : 4.0/5 (384 download)

DOWNLOAD NOW!

Book Synopsis Fungal Pigments by : Laurent Dufossé

Download or read book Fungal Pigments written by Laurent Dufossé and published by MDPI. This book was released on 2018-03-23 with total page 141 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a printed edition of the Special Issue "Fungal Pigments" that was published in JoF

Microbial Conversions of Raw Glycerol

Author : George Aggelis
Publisher : Nova Science Publishers
ISBN 13 : 9781606923924
Total Pages : 0 pages
Book Rating : 4.9/5 (239 download)

DOWNLOAD NOW!

Book Synopsis Microbial Conversions of Raw Glycerol by : George Aggelis

Download or read book Microbial Conversions of Raw Glycerol written by George Aggelis and published by Nova Science Publishers. This book was released on 2009 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Glycerol is a simple carbon source than can be easy assimilated by numerous eukaryotic and prokaryotic microorganisms. However, this compound had been neglected as substrate for microbial fermentations for many years due mainly to its high cost. Nevertheless, recent developments in the fuel market, led to the production in large scale of biodiesel derived from vegetable oil, reversed this situation. Currently glycerol is available in large quantities in the biodiesel production units. This industry produces enormous quantities of glycerol as a by-product, during transesterification process of the oil with methanol or ethanol. Therefore, glycerol turns into an attractive feedstock. Biotechnology provides a broad range of methods for the valorisation of raw glycerol. Important commodities and high-added value products of industrial interest, such as organic acids, bioplastics, polyunsaturated fatty acids, carotenoids etc could be produced from raw glycerol. Glycerol can also be recycled after its conversion into microbial triacylglycerols and then to biodiesel. In this book, the biochemical pathways of glycerol metabolism in prokaryotic and eukaryotic cells cultivated under various conditions are discussed. The various methods, proposed so far in the international literature for the valorisation of glycerol by biotechnological means, are shown and discussed by using scientific and technological criteria. Evaluation of the economic viability of the 1,3-propanediol production processes is also presented. All chapters (research articles and reviews) were reviewed by experts. Although the examples presented are, doubtless, the more important, there are also a lot of other applications based on raw glycerol.

Molecular Mechanisms in Yeast Carbon Metabolism

Author : Jure Piškur
Publisher : Springer
ISBN 13 : 3642550134
Total Pages : 328 pages
Book Rating : 4.6/5 (425 download)

DOWNLOAD NOW!

Book Synopsis Molecular Mechanisms in Yeast Carbon Metabolism by : Jure Piškur

Download or read book Molecular Mechanisms in Yeast Carbon Metabolism written by Jure Piškur and published by Springer. This book was released on 2014-05-06 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: Yeast is one of the most studied laboratory organisms and represents one of the most central models to understand how any eukaryote cell works. On the other hand, yeast fermentations have for millennia provided us with a variety of biotech products, like wine, beer, vitamins, and recently also with pharmaceutically active heterologous products and biofuels. A central biochemical activity in the yeast cell is the metabolism of carbon compounds, providing energy for the whole cell, and precursors for any of the final fermentation products. A complex set of genes and regulatory pathways controls the metabolism of carbon compounds, from nutrient sensing, signal transduction, transcription regulation and post-transcriptional events. Recent advances in comparative genomics and development of post-genomic tools have provided further insights into the network of genes and enzymes, and molecular mechanisms which are responsible for a balanced metabolism of carbon compounds in the yeast cell, and which could be manipulated in the laboratory to increase the yield and quality of yeast biotech products. This book provides a dozen of most comprehensive reviews on the recent developments and achievements in the field of yeast carbon metabolism, from academic studies on gene expression to biotechnology relevant topics.

Carotenoids, Vol. 4: Natural Functions

Author : George Britton
Publisher : Springer Science & Business Media
ISBN 13 : 3764374993
Total Pages : 400 pages
Book Rating : 4.7/5 (643 download)

DOWNLOAD NOW!

Book Synopsis Carotenoids, Vol. 4: Natural Functions by : George Britton

Download or read book Carotenoids, Vol. 4: Natural Functions written by George Britton and published by Springer Science & Business Media. This book was released on 2008-11-14 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Carotenoids book series provides an introduction to the fundamental chemistry, detailed accounts of the basic methods used in carotenoid research, and critical discussions of the biochemistry, functions and applications of carotenoids. Part 1 discusses the fundamental properties on which the biological functions and effects of carotenoids depend. Part 2 describes important natural functions of carotenoids in all kinds of living organisms.

Non-Conventional Yeasts in Genetics, Biochemistry and Biotechnology

Author : Klaus Wolf
Publisher : Springer Science & Business Media
ISBN 13 : 9783540442158
Total Pages : 538 pages
Book Rating : 4.4/5 (421 download)

DOWNLOAD NOW!

Book Synopsis Non-Conventional Yeasts in Genetics, Biochemistry and Biotechnology by : Klaus Wolf

Download or read book Non-Conventional Yeasts in Genetics, Biochemistry and Biotechnology written by Klaus Wolf and published by Springer Science & Business Media. This book was released on 2003-03-04 with total page 538 pages. Available in PDF, EPUB and Kindle. Book excerpt: Most information on yeasts derives from experiments with the conventional yeasts Saccaromyces cerevisiae and Schizossaccharomyces pombe, the complete nuclear and mitochondrial genome of which has also been sequenced. For all other non-conventional yeasts, investigations are in progress and the rapid development of molecular techniques has allowed an insight also into a variety of non-conventional yeasts. In this bench manual, over 70 practical protocols using 15 different non-conventional yeast species and in addition several protocols of general use are described in detail. All of these experiments on the genetics, biochemistry and biotechnology of yeasts have been contributed by renowned laboratories and have been reproduced many times. The reliable protocols are thus ideally suited also for undergraduate and graduate practical courses.

Metal Nanoparticles in Microbiology

Author : Mahendra Rai
Publisher : Springer Science & Business Media
ISBN 13 : 3642183123
Total Pages : 306 pages
Book Rating : 4.6/5 (421 download)

DOWNLOAD NOW!

Book Synopsis Metal Nanoparticles in Microbiology by : Mahendra Rai

Download or read book Metal Nanoparticles in Microbiology written by Mahendra Rai and published by Springer Science & Business Media. This book was released on 2011-04-02 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Following an introduction to biogenic metal nanoparticles, this book presents how they can be biosynthesized using bacteria, fungi and yeast, as well as their potential applications in biomedicine. It is shown that the synthesis of nanoparticles using microbes is eco-friendly and results in reproducible metal nanoparticles of well-defined sizes, shapes and structures. This biotechnological approach based on the process of biomineralization exploits the effectiveness and flexibility of biological systems. Chapters include practical protocols for microbial synthesis of nanoparticles and microbial screening methods for isolating a specific nanoparticle producer as well as reviews on process optimization, industrial scale production, biomolecule-nanoparticle interactions, magnetosomes, silver nanoparticles and their numerous applications in medicine, and the application of gold nanoparticles in developing sensitive biosensors.

Yeast Biotechnology: Diversity and Applications

Author : T. Satyanarayana
Publisher : Springer Science & Business Media
ISBN 13 : 1402082924
Total Pages : 747 pages
Book Rating : 4.4/5 (2 download)

DOWNLOAD NOW!

Book Synopsis Yeast Biotechnology: Diversity and Applications by : T. Satyanarayana

Download or read book Yeast Biotechnology: Diversity and Applications written by T. Satyanarayana and published by Springer Science & Business Media. This book was released on 2009-04-24 with total page 747 pages. Available in PDF, EPUB and Kindle. Book excerpt: I belie ve that the book would provide an overview of the recent developments in the domain of yeast research with some new ideas, which could serve as an inspiration and challenge for researchers in this field. Ne w Delhi Prof. Asis Datta Dec. 24, 2007 F ormer Vice-chancellor, JNU Director, NCPGR (New Delhi) Pr eface Yeasts are eukaryotic unicellular microfungi that are widely distributed in the natural environments. Although yeasts are not as ubiquitous as bacteria in the na- ral environments, they have been isolated from terrestrial, aquatic and atmospheric environments. Yeast communities have been found in association with plants, a- mals and insects. Several species of yeasts have also been isolated from specialized or extreme environments like those with low water potential (e. g. high sugar/salt concentrations), low temperature (e. g. yeasts isolated from Antarctica), and low oxygen availability (e. g. intestinal tracts of animals). Around 1500 species of yeasts belonging to over 100 genera have been described so far. It is estimated that only 1% of the extant yeasts on earth have been described till date. Therefore, global efforts are underway to recover new yeast species from a variety of normal and extreme environments. Yeasts play an important role in food chains, and carbon, nitrogen and sulphur cycles. Yeasts can be genetically manipulated by hybridization, mutation, rare m- ing, cytoduction, spheroplast fusion, single chromosomal transfer and transfor- tion using recombinant technology. Yeasts (e. g.

Biotechnology of Yeasts and Filamentous Fungi

Author : Andriy A. Sibirny
Publisher : Springer
ISBN 13 : 331958829X
Total Pages : 415 pages
Book Rating : 4.3/5 (195 download)

DOWNLOAD NOW!

Book Synopsis Biotechnology of Yeasts and Filamentous Fungi by : Andriy A. Sibirny

Download or read book Biotechnology of Yeasts and Filamentous Fungi written by Andriy A. Sibirny and published by Springer. This book was released on 2017-06-12 with total page 415 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a comprehensive overview on biotechnological applications of unicellular and multicellular fungi in a variety of industrial branches. Targeted genetic and metabolic engineering of fungi allows production of native and transgenic enzymes and proteins in industrial scales. Those most prominently find application in biorefineries for the production of value-added chemicals and biofuels, in the pharmaceutical industry as well as in biomedicine. Each chapter is dedicated to applications and potential beneficial use of particular strains of yeasts and filamentous fungi and their produced biomolecules. The book targets researchers from both academia and industry and graduate students working in microbial biotechnology.

Keys to Soil Taxonomy

Author : Agriculture Department
Publisher : Government Printing Office
ISBN 13 : 9780160923210
Total Pages : 372 pages
Book Rating : 4.9/5 (232 download)

DOWNLOAD NOW!

Book Synopsis Keys to Soil Taxonomy by : Agriculture Department

Download or read book Keys to Soil Taxonomy written by Agriculture Department and published by Government Printing Office. This book was released on 2014 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication, Keys to Soil Taxonomy, Twelfth Edition, 2014, coincides with the 20th World Congress of Soil Science, to be held on Jeju Island, Korea in June 2014. The Keys to Soil Taxonomy serves two purposes. It provides the taxonomic keys necessary for the classification of soils in a form that can be used easily in the field. It also acquaints users of soil taxonomy with recent changes in the classification system. The twelfth edition of the Keys to Soil Taxonomy incorporates all changes approved since the publication in 1999 of the second edition of Soil Taxonomy: A Basic System of Soil Classification for Making and Interpreting Soil Surveys.

Food Chemistry Research Developments

Author : Konstantinos N. Papadopoulos
Publisher : Nova Publishers
ISBN 13 : 9781604562620
Total Pages : 320 pages
Book Rating : 4.5/5 (626 download)

DOWNLOAD NOW!

Book Synopsis Food Chemistry Research Developments by : Konstantinos N. Papadopoulos

Download or read book Food Chemistry Research Developments written by Konstantinos N. Papadopoulos and published by Nova Publishers. This book was released on 2008 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food chemistry is the study of chemical processes and interactions of all biological and non-biological components of foods. The biological substances include such items as meat, poultry, lettuce, beer, and milk as examples. It is similar to biochemistry in its main components such as carbohydrates, lipids, and protein, but it also includes areas such as water, vitamins, minerals, enzymes, food additives, flavours, and colours. This discipline also encompasses how products change under certain food processing techniques and ways either to enhance or to prevent them from happening. An example of enhancing a process would be to encourage fermentation of dairy products with lactic acid; an example of a preventing process would be stopping the Maillard reaction on the surface of freshly cut Red Delicious apples whether by hand or mechanical methods. This book presents the recent research from around the world in this field.

Yeasts in Food and Beverages

Author : Amparo Querol
Publisher : Springer Science & Business Media
ISBN 13 : 3540283986
Total Pages : 457 pages
Book Rating : 4.5/5 (42 download)

DOWNLOAD NOW!

Book Synopsis Yeasts in Food and Beverages by : Amparo Querol

Download or read book Yeasts in Food and Beverages written by Amparo Querol and published by Springer Science & Business Media. This book was released on 2006-12-30 with total page 457 pages. Available in PDF, EPUB and Kindle. Book excerpt: As a group of microorganisms, yeasts have an enormous impact on food and bev- age production. Scientific and technological understanding of their roles in this p- duction began to emerge in the mid-1800s, starting with the pioneering studies of Pasteur in France and Hansen in Denmark on the microbiology of beer and wine fermentations. Since that time, researchers throughout the world have been engaged in a fascinating journey of discovery and development – learning about the great diversity of food and beverage commodities that are produced or impacted by yeast activity, about the diversity of yeast species associated with these activities, and about the diversity of biochemical, physiological and molecular mechanisms that underpin the many roles of yeasts in food and beverage production. Many excellent books have now been published on yeasts in food and beverage production, and it is reasonable to ask the question – why another book? There are two different approaches to describe and understand the role of yeasts in food and beverage production. One approach is to focus on the commodity and the technology of its processing (e. g. wine fermentation, fermentation of bakery products), and this is the direction that most books on food and beverage yeasts have taken, to date. A second approach is to focus on the yeasts, themselves, and their bi- ogy in the context of food and beverage habitats.

Lipid Biotechnology

Author : Tsung Min Kuo
Publisher : CRC Press
ISBN 13 : 0824744187
Total Pages : 837 pages
Book Rating : 4.8/5 (247 download)

DOWNLOAD NOW!

Book Synopsis Lipid Biotechnology by : Tsung Min Kuo

Download or read book Lipid Biotechnology written by Tsung Min Kuo and published by CRC Press. This book was released on 2002-01-22 with total page 837 pages. Available in PDF, EPUB and Kindle. Book excerpt: This text presents the latest advances in supercritical fluid technology, biocatalysis, bioprocess engineering, and crop breeding. It offers an in-depth review of the most recent principles and approaches utilized in the development and design of lipids for cosmetic, industrial and pharmaceutical, and food products. Discussing a variety of lipid-active enzymes from animal, plant, fungal, and microbial sources, "Lipid Biotechnology" covers modern techniques in genetic engineering for the modification of conventional oilseed crops and biosynthetic pathways for cutin polymers, flavor volatiles, oxylipins, and terpenoid compounds. It chronicles the use of lipases and phospholipases in the creation of structured lipids and fats, including cocoa butter, low-calorie fats, and Betapol, and emerging methods using supercritical carbon dioxide as a benign solvent for lipid analysis, fractionation, and enzymatic reaction. It also covers reaction conditions, reactor design, solvent selection, immobilization technology, and enzyme sources for optiml large-scale manufacturing, and describes the formation of oxylipins through the lipoxygenase pathway, as well as other unusual fatty acids. The authors provide in-depth analyses of the structure, metabolic and enzymatic functions and mechanisms, defensive and catalytic properties, industrial uses, and other applications of oxilipins and lipases.

The Alcohol Textbook

Author : K. A. Jacques
Publisher :
ISBN 13 :
Total Pages : 488 pages
Book Rating : 4.0/5 ( download)

DOWNLOAD NOW!

Book Synopsis The Alcohol Textbook by : K. A. Jacques

Download or read book The Alcohol Textbook written by K. A. Jacques and published by . This book was released on 2003 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Microbial Carotenoids From Fungi

Author : José-Luis Barredo
Publisher : Humana Press
ISBN 13 : 9781617799174
Total Pages : 0 pages
Book Rating : 4.7/5 (991 download)

DOWNLOAD NOW!

Book Synopsis Microbial Carotenoids From Fungi by : José-Luis Barredo

Download or read book Microbial Carotenoids From Fungi written by José-Luis Barredo and published by Humana Press. This book was released on 2012-06-19 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Carotenoids are a family of yellow to orange-red terpenoid pigments synthesized by photosynthetic organisms and many bacteria and fungi. They have beneficial health effects protecting against oxidative damage, and may be responsible for the colours associated with plants and animals. In Microbial Carotenoids From Fungi: Methods and Protocols, expert researchers in the field detail many of the most up-to-date methods which are now commonly used to study carotenoids. These include methods for the manipulation and metabolic engineering of the Beta-carotene producing fungi Blakeslea trispora and Mucor circinelloides, lycopene production with the yeast Yarrowia lipolytica, peroxisome targeting of lycopene pathway enzymes in Pichia pastoris, and the manipulation of the heterobasidiomycetous yeast Xanthophyllomyces dendrorhous, which produces astaxanthin, a red xanthophyll with large importance in the aquaculture, pharmaceutical, and food industries. Additionally, the book includes a DNA assembler method for construction of zeaxanthin-producing strains of Saccharomyces cerevisiae, production of neurosporaxanthin by Neurospora and Fusarium, and production of torularhodin, torulene and b-carotene by Rhodotorula yeasts. Written in the highly successful Methods in Molecular BiologyTM series format, chapters include introductions to their respective topics, lists of the necessary materials and reagents, step-by-step, readily reproducible laboratory protocols, and key tips on troubleshooting and avoiding known pitfalls. Authoritative and practical, Microbial Carotenoids From Fungi: Methods and Protocols, provides practical experimental laboratory procedures for a wide range of carotenoids producing microorganisms.

Carotenoids: Structure and Function in the Human Body

Author : Muhammad Zia-Ul-Haq
Publisher : Springer Nature
ISBN 13 : 3030464598
Total Pages : 862 pages
Book Rating : 4.0/5 (34 download)

DOWNLOAD NOW!

Book Synopsis Carotenoids: Structure and Function in the Human Body by : Muhammad Zia-Ul-Haq

Download or read book Carotenoids: Structure and Function in the Human Body written by Muhammad Zia-Ul-Haq and published by Springer Nature. This book was released on 2021-02-17 with total page 862 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plants produce chemicals as part of their normal metabolic activities. These include primary metabolites found in all plants, such as sugars and fats, as well as secondary metabolites, which can have therapeutic effects in humans and be refined to produce drugs. Plants synthesize a bewildering variety of phytochemicals, but most are derivatives of a few biochemical motifs. Numerous herbal-derived substances have been evaluated for their therapeutic potential. These include alkaloids, coumarins, saponins, plant pigments and flavonoids. Flavonoids, carotenoids and anthocyanins are probably the best known of these substances due to their antioxidant properties. Carotenoids: Structure and Function in the Human Body presents comprehensive coverage of carotenoids. The text covers the scientific literature and clinical significance of this organic pigment, with an emphasis on its therapeutic potential. The authors approach carotenoids from a range of perspectives, from their structural and physicochemical properties to their distribution in nature, interaction with the human metabolism, and use as a coloring agent in various products. The intake, metabolism and secretion of anthocyanins in the human body are covered in-depth, as are the biosynthetic pathways through which these compounds are synthesized in the natural system. Factors affecting stability and extraction are listed, and health-related uses and biological activities are covered in great detail. Present and future trends in carotenoid research are also presented. This book provides a solid background in carotenoids for researchers and professionals in food science, food technology, nutrition, biology, chemistry and medical sciences.