Read Books Online and Download eBooks, EPub, PDF, Mobi, Kindle, Text Full Free.
Download Producao Intensiva De Carne De Qualidade A Pasto full books in PDF, epub, and Kindle. Read online Producao Intensiva De Carne De Qualidade A Pasto ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Author : Embrapa Amazônia Oriental
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (79 download)
Download or read book Produção intensiva de carne de qualidade a pasto written by Embrapa Amazônia Oriental and published by . This book was released on 2002 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : L. de A. CORRÊA
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (71 download)
Download or read book Produção intensiva de carne bovina em pastagens written by L. de A. CORRÊA and published by . This book was released on 2000 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : A. M. Peixoto
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (71 download)
Download or read book Produção de bovinos a pasto written by A. M. Peixoto and published by . This book was released on 1999 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Evolução do uso de pastagens para bovinos; Princípios da exploração intensiva de pastagens; Fatores condicionantes e premsponentes da produção animal a pasto; A suplementação como estratégia de manejo da pastagem; Suplementação mineral em pastagem; Conforto animal em pastejo; Sistemas silvipastoris: fundamentos agroecológicos e estado da arte no Brasil; Produção de leite a pasto; produção de carne a pasto; Pontencial de exploração integrada de bovionos e outras espécies para utilização intensiva de pastagens; A bovinocultura brasileira em face do Mercosul; Exigências nutricionais de animais em pastejo.
Author : ENCONTRO DE TECNOLOGIAS PARA PECUARIA DE CORTE, 11., 1999, Campo Grande
Publisher :
ISBN 13 :
Total Pages : 24 pages
Book Rating : 4.:/5 (78 download)
Download or read book Dia de Campo sistema de producao de carne de qualidade com Nelore written by ENCONTRO DE TECNOLOGIAS PARA PECUARIA DE CORTE, 11., 1999, Campo Grande and published by . This book was released on 1999 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sistema semi-intensivo de producao de carne de bovinos Nelore no Centro-Oeste. Fase de cria manejo e resultados. Recria de machos. Recria de femeas a pasto. Fase de engorda. Abate. Avaliacao economica do sistema semi-intensivo de producao de carne com Nelore.
Author : H.M. Ribeiro
Publisher :
ISBN 13 :
Total Pages : 40 pages
Book Rating : 4.:/5 (71 download)
Download or read book Programa de producao intensiva de carne bovina written by H.M. Ribeiro and published by . This book was released on 1985 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Eduardo Simões Corrêa
Publisher :
ISBN 13 : 9788529701684
Total Pages : 30 pages
Book Rating : 4.7/5 (16 download)
Download or read book Produção de carne de qualidade em pastagem written by Eduardo Simões Corrêa and published by . This book was released on 2003 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Embrapa Gado de Corte trabalha com modelos físicos de produção desde 1983. O último sistema implantado incluía a cria, recria e engorda de animais Nelore, sendo os machos suplementados em pasto na primeira seca e terminados em confinamento na segunda seca, com 24 meses de idade. Encerrada essa etapa, iniciou-se discussão para definir o novo sistema a implementar. Combinando duas taxas de lotação das pastagens (1,8 e 1,32 UA/ha) e diferentes estratégias de suplementação no período seco (ração concentrada e sal protéico). seis sistemas alternativos (e um sistema tradicional tomado como referência) foram então delineados e avaliados por meio de simulações com uma planilha eletrônica que permite projetar o desenvolvimento de uma fazenda em um horizonte de dez anos. Os indicadores de produção. como quantidade de carne produzida por hectare por ano, bem como as margens brutas, aumentaram em todas as alternativas, quando comparadas ao sistema tradicional. Quando se incluiu nos cálculos o custo dos animais de reprodução adquiridos e a variação no valor do gado em estoque, todas as alternativas, exceto uma, tiveram melhor resultado que o sistema tradicional. Sob os pressupostos estabelecidos, a melhor alternativa foi aquela que combina uma pastagem altamente produtiva (1,8 UA/ha) e uma suplementação mais barata, restrita ao sal protéico.
Author : Daniel M. Brooks
Publisher : IUCN
ISBN 13 : 9782831704227
Total Pages : 176 pages
Book Rating : 4.7/5 (42 download)
Download or read book Tapirs written by Daniel M. Brooks and published by IUCN. This book was released on 1997 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Descended from a long and ancient lineage, tapirs are important tropical forest seed dispersers. However, today, all species of tapirs are threatened to various degrees by habitat destruction and hunting. This action plan was written with wildlife biologists, ecologists, administrators, educators and local conservation officials in mind and is aimed at those countries with tapir populations. It provides a brief natural history of each species and its objective is to aid in their conservation by catalyzing conservation action. In addition, it is hoped that the contents of the plan will stimulate further research into this fascinating group of animals.
Author : José Roberto Moreira
Publisher : Springer Science & Business Media
ISBN 13 : 1461440009
Total Pages : 424 pages
Book Rating : 4.4/5 (614 download)
Download or read book Capybara written by José Roberto Moreira and published by Springer Science & Business Media. This book was released on 2012-08-16 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt: The capybara is the neotropical mammal with the highest potential for production and domestication. Amongst the favorable characteristics for domestication we can list its high prolificacy, rapid growth rate, a herbivorous diet, social behavior and relative tameness. The genus (with only two species) is found from the Panama Canal to the north of Argentina on the east of the Andes. Chile is the only country in South America where the capybara is not found. The species is eaten all over its range, especially by poor, rural and traditional communities engaged in subsistence hunting. On the other hand, in large urban settlements wildlife is consumed by city dwellers as a delicacy. The sustainable management of capybara in the wild has been adopted by some South American countries, while others have encouraged capybara rearing in captivity.
Author : Abdel-Fattah Z. M. Salem
Publisher : NOVA
ISBN 13 : 9781624170003
Total Pages : 0 pages
Book Rating : 4.1/5 (7 download)
Download or read book Nutritional Strategies of Animal Feed Additives written by Abdel-Fattah Z. M. Salem and published by NOVA. This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Quality of feed nutrition is influenced not only by the content but also by some other aspects such as, feed presentation, hygiene, anti-nutritional factors, digestibility and palatability. Feed additives provide a mechanism by which such dietary deficiencies can be addressed and also benefits not only associated with the nutrition and thus the growth rate of the animal concerned, but also its health and welfare. Feed additives could modify animal metabolism in specific and direct ways by improving production efficiency (weight gain or milk yield); improving carcass composition in growing animals; increasing milk yield in lactating animals; and decreasing animal waste per production unit. This book discusses the impacts of feed additives on animal metabolism, health and production.
Author : Reinette Biggs
Publisher : Cambridge University Press
ISBN 13 : 110708265X
Total Pages : 317 pages
Book Rating : 4.1/5 (7 download)
Download or read book Principles for Building Resilience written by Reinette Biggs and published by Cambridge University Press. This book was released on 2015-04-02 with total page 317 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reflecting the very latest research, this book provides an in-depth review of the role of resilience in the management of social-ecological systems and the ecosystem services they provide. Leaders in the field outline seven principles for building resilience in social-ecological systems, examining how these can be applied to advance sustainability.
Author : Guy Henry
Publisher : CIAT
ISBN 13 : 9789589183281
Total Pages : 380 pages
Book Rating : 4.1/5 (832 download)
Download or read book Snap Beans in the Developing World written by Guy Henry and published by CIAT. This book was released on 1992 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 442 pages
Book Rating : 4.:/5 (6 download)
Download or read book Australian Journal of Agricultural Research written by and published by . This book was released on 2000 with total page 442 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : OECD
Publisher : OECD Publishing
ISBN 13 : 9264253238
Total Pages : 138 pages
Book Rating : 4.2/5 (642 download)
Download or read book OECD-FAO Agricultural Outlook 2016-2025 written by OECD and published by OECD Publishing. This book was released on 2016-07-04 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt: The OECD-FAO Agricultural Outlook 2016-2025 provides an assessment of prospects for the coming decade of the agricultural commodity markets across 41 countries and 12 regions, including OECD countries and key agricultural producers, such as India, China, Brazil, the Russian Federation and Argentina.
Author : John W. Miles
Publisher : CIAT
ISBN 13 : 9789589439579
Total Pages : 306 pages
Book Rating : 4.4/5 (395 download)
Download or read book Brachiaria written by John W. Miles and published by CIAT. This book was released on 1996 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Identifying and naming Brachiaria species. Morphology, taxonomy, and natural distribution of Brachiaria (Trin.) Griseb. Natural variation in Brachiaria and existing germplasm collections. The agronomy and physiology of Brachiaria species. National requirementes of Brachiaria and adaptation to acid soils. Nutrient cycling and environmental impact of Brachiaria Pastures. Pests and diseases of Brachiaria species. Nutritional quality and animal production of Brachiaria pastures. Reproductive physiology, seed production, and seed quality of Brachiaria. Seed production: perspective from the Brazilian private sector. Genetic, cytogenetics, and reproductive biology of Brachiaria. Manipulation of apomixis in Brachiaria breeding. Theoretical potential of biotechniques in crop improvement. Aplication of biothecnology to Brachiaria. Regional experience with Brachiaria: Tropical America-humid lowlands. Regional experience with Brachiaria: Tropical America-savannas. Regional experience with Brachiaria: Sub-savannas Africa. Regional experience with Brachiaria: Asia, the South Pacific, and Australia. Reports of working groups.
Author : Victor Sadras
Publisher : Elsevier
ISBN 13 : 0124169791
Total Pages : 566 pages
Book Rating : 4.1/5 (241 download)
Download or read book Crop Physiology written by Victor Sadras and published by Elsevier. This book was released on 2014-09-17 with total page 566 pages. Available in PDF, EPUB and Kindle. Book excerpt: From climate change to farming systems to genetic modification of organisms, Crop Physiology, Second Edition provides a practical tool for understanding the relationships and challenges of successful cropping. With a focus on genetic improvement and agronomy, this book addresses the challenges of environmentally sound production of bulk and quality food, fodder, fiber, and energy which are of ongoing international concern. The second edition of Crop Physiology continues to provide a unique analysis of these topics while reflecting important changes and advances in the relevant science and implementation systems. Contemporary agriculture confronts the challenge of increasing demand in terms of quantitative and qualitative production targets. These targets have to be achieved against the background of soil and water scarcity, worldwide and regional shifts in the patterns of land use driven by both climate change and the need to develop crop-based sources of energy, and the environmental and social aspects of agricultural sustainability. - Provides a view of crop physiology as an active source of methods, theories, ideas, and tools for application in genetic improvement and agronomy - Written by leading scientists from around the world - Combines environment-specific cropping systems and general principles of crop science to appeal to advanced students, and scientists in agriculture-related disciplines, from molecular sciences to natural resources management
Author : Donald M. Ball
Publisher :
ISBN 13 :
Total Pages : 276 pages
Book Rating : 4.:/5 (89 download)
Download or read book Southern Forages written by Donald M. Ball and published by . This book was released on 1996 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : George C. Fahey
Publisher :
ISBN 13 :
Total Pages : 1032 pages
Book Rating : 4.:/5 (89 download)
Download or read book Forage Quality, Evaluation, and Utilization written by George C. Fahey and published by . This book was released on 1994 with total page 1032 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides a historical foundation as well as a review of the state-of- the-art in forage science, detailing 25 years of progress in forage quality, evaluation, and utilization, along with the latest developments and new directions for future research. The volume is divided into six sections: overview of forage science; identification and quantitative measurement of forage quality components; intake as a critical element of forest quality; role of digestion and metabolism in determining forage quality; integrating concepts affecting changes in forage quality; and improving forage quality and evaluation. No index. Member price, $36. Annotation copyright by Book News, Inc., Portland, OR
