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Producao De Mudas Enxertadas De Umbuzeiro Spondias Tuberosa Arruda
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Book Synopsis Producao de mudas enxertadas de umbuzeiro (Spondias tuberosa Arruda). by : C. E. de S. NASCIMENTO
Download or read book Producao de mudas enxertadas de umbuzeiro (Spondias tuberosa Arruda). written by C. E. de S. NASCIMENTO and published by . This book was released on 2000 with total page 13 pages. Available in PDF, EPUB and Kindle. Book excerpt: Informacoes tecnicas sobre as etapas e processos necessarios a formacao de mudas enxertadas de umbu, em Pernambuco (Brasil).
Book Synopsis Producao de mudas de umbuzeiro (Spondias tuberosa Arruda). by : C.E. de S. NASCIMENTO
Download or read book Producao de mudas de umbuzeiro (Spondias tuberosa Arruda). written by C.E. de S. NASCIMENTO and published by . This book was released on 2000 with total page 13 pages. Available in PDF, EPUB and Kindle. Book excerpt: O objetivo deste trabalho e subsidiar o conhecimento da cultura do umbuzeiro, apresentando de forma sequenciada as etapas e os processos necessarios a formacao de mudas enxertadas.
Book Synopsis Estabelecimento do cultivo in vitro do umbuzeiro (Spondias tuberosa Arruda). by : A. P. Alencar
Download or read book Estabelecimento do cultivo in vitro do umbuzeiro (Spondias tuberosa Arruda). written by A. P. Alencar and published by . This book was released on 1999 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Physiology of Crop Production by : N.K. Fageria
Download or read book Physiology of Crop Production written by N.K. Fageria and published by CRC Press. This book was released on 2006-05-16 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt: This single volume explores the theoretical and the practical aspects of crop physiological processes around the world The marked decrease over the past century in the land available for crop production has brought about mounting pressure to increase crop yields, especially in developing nations. Physiology of Crop Production provides cutting-edge research and data for complete coverage of the physiology of crop production, all in one source, right at your fingertips. This valuable reference gives the extensive in-depth information soil and crop professionals need to maximize crop productivity anywhere the world. Leading soil and plant scientists and researchers clearly explain theory, practical applications, and the latest advances in the field. Crop physiology is a vital science needed to understand crop growth and development to facilitate increases of plant yield. Physiology of Crop Production presents a wide range of information and references from varying regions of the world to make the book as complete and broadly focused as possible. Discussion in each chapter is supported by experimental data to make this book a superb resource that will be used again and again. Chapter topics include plant and root architecture, growth and yield components, photosynthesis, source-sink relationship, water use efficiency, crop yield relative to water stress, and active and passive ion transport. Several figures and tables accompany the extensive referencing to provide a detailed, in-depth look at every facet of crop production. Physiology of Crop Production explores management strategies for: ideal plant architecture maximizing root systems ideal yield components maximizing photosynthesis maximizing source-sink relationship sequestration of carbon dioxide reducing the effects of drought improving N, P, K, Ca, Mg, and S nutrition improving micronutrient uptake Physiology of Crop Production is an essential desktop resource for plant physiologists, soil and crop scientists, breeders, agronomists, agronomy administrators in agro-industry, educators, and upper-level undergraduate and graduate students.
Download or read book Agroecology written by Konrad Martin and published by Springer Science & Business Media. This book was released on 2013-03-12 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book represents an interdisciplinary approach to the relevant aspects of agricultural production related to the interactions between natural processes, human activities and the environment. It provides condensed and comprehensive knowledge on the functions of various agroecosystems at the field, landscape and global scale. Understanding and integrating complex ecological processes into field production, land management and food systems is essential in order to deal with the challenges of modern crop and livestock production: the need for food security for the growing human population, and the necessity to combat the detrimental effects of food production on the environment. The book provides the scientific basis required by students and scientists involved in the development of sustainable agroecosystems and contributes to a range of disciplines including Agriculture, Biology, Geography, Landscape Ecology, Organic Farming, Biological Control, and Global Change Ecology.
