Processing and Storage of Foodgrains by Rural Families

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Author :
Publisher : Steve Parish
ISBN 13 :
Total Pages : 140 pages
Book Rating : 4.3/5 (243 download)

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Book Synopsis Processing and Storage of Foodgrains by Rural Families by : Elizabeth O'Kelly

Download or read book Processing and Storage of Foodgrains by Rural Families written by Elizabeth O'Kelly and published by Steve Parish. This book was released on 1983 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Guidelines for Small-scale Fruit and Vegetable Processors

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Author :
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251040416
Total Pages : 214 pages
Book Rating : 4.0/5 (44 download)

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Book Synopsis Guidelines for Small-scale Fruit and Vegetable Processors by : Peter Fellows

Download or read book Guidelines for Small-scale Fruit and Vegetable Processors written by Peter Fellows and published by Food & Agriculture Org.. This book was released on 1997 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Handling and Preservation of Fruits and Vegetables by Combined Methods for Rural Areas

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Author :
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251048610
Total Pages : 116 pages
Book Rating : 4.0/5 (486 download)

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Book Synopsis Handling and Preservation of Fruits and Vegetables by Combined Methods for Rural Areas by : Gustavo V. Barbosa-Cánovas

Download or read book Handling and Preservation of Fruits and Vegetables by Combined Methods for Rural Areas written by Gustavo V. Barbosa-Cánovas and published by Food & Agriculture Org.. This book was released on 2003 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contains information on post-harvest handling and marketing operations and storage of fresh and processed products. Highlights technology which, when combined, has a positive and synergistic effect in preventing biochemical and physicochemical reactions and microbial growth - the main causes of quality losses in fruits and vegetables. Suggested methodologies combine technologies such as mild heat treatment, water activity reduction, lowering of the pH and use of anti-microbial substances to realize the potential of minimally processed, high-moisture fruit products. These relatively new technologies have been successfully applied to several important tropical and non-tropical fruits in different countries of Latin America.

Quality Assurance for Small-scale Rural Food Industries

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Author :
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251036549
Total Pages : 140 pages
Book Rating : 4.0/5 (365 download)

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Book Synopsis Quality Assurance for Small-scale Rural Food Industries by : Peter Fellows

Download or read book Quality Assurance for Small-scale Rural Food Industries written by Peter Fellows and published by Food & Agriculture Org.. This book was released on 1995 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: Washed hands and gloves do not feature.

Manual for the Preparation and Sale of Fruits and Vegetables

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Author :
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251049914
Total Pages : 180 pages
Book Rating : 4.0/5 (499 download)

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Book Synopsis Manual for the Preparation and Sale of Fruits and Vegetables by : Andrés F. López Camelo

Download or read book Manual for the Preparation and Sale of Fruits and Vegetables written by Andrés F. López Camelo and published by Food & Agriculture Org.. This book was released on 2004 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: The fruit and vegetable production sector of Latin America and the Caribbean, Asia and Eastern Europe is facing a new situation where, on the one hand, supermarket chains account for an increasing percentage of the domestic food retail market and, on the other hand, producers must compete in an increasingly demanding global market for non traditional and off-season fruits and vegetables. Small farmers are increasingly being marginalized and will be facing unequal market conditions unless they are able to change their practices to meet the needs of a modern food marketing system. Regardless of the production system, the technological challenge is to increase returns through the rational use of available resources, reducing production costs and post-harvest losses, enhancing competitiveness and adding value to the final product.

Grain Storage Techniques

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Publisher : Food & Agriculture Org.
ISBN 13 : 9789251034569
Total Pages : 296 pages
Book Rating : 4.0/5 (345 download)

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Book Synopsis Grain Storage Techniques by : Food and Agriculture Organization of the United Nations

Download or read book Grain Storage Techniques written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 1994 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: Deals with the main aspects of preservation of grains after harvest in tropical and subtropical regions. Presents the entire range of technologies currently available, from the farm granary to large-scale storage facilities. Special emphasis has been placed on quality control as it is becoming more and more important in view of the marketable surplus. Aimed at private and public sector storage operators, extension workers, students and researchers.

Testing and Evaluation of Agricultural Machinery and Equipment

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Publisher : Food & Agriculture Org.
ISBN 13 : 9789251034583
Total Pages : 288 pages
Book Rating : 4.0/5 (345 download)

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Book Synopsis Testing and Evaluation of Agricultural Machinery and Equipment by : D. W. Smith

Download or read book Testing and Evaluation of Agricultural Machinery and Equipment written by D. W. Smith and published by Food & Agriculture Org.. This book was released on 1994 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: This bulletin provides principles, practices and procedures for testing machines and also determines aspects of a machine's performance that can be evaluated. It is directed towards those involved in the evaluation of machinery, and primarily towards users on small farms. Evaluation of farm equipment may be appropriate at any stage in its development, from first prototype to batch and series production.

Promoting Private Sector Involvement in Agricultural Marketing in Africa

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Author :
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251032565
Total Pages : 88 pages
Book Rating : 4.0/5 (325 download)

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Book Synopsis Promoting Private Sector Involvement in Agricultural Marketing in Africa by : Anne Margaret Thomson

Download or read book Promoting Private Sector Involvement in Agricultural Marketing in Africa written by Anne Margaret Thomson and published by Food & Agriculture Org.. This book was released on 1993 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Pollination of Cultivated Plants in the Tropics

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Publisher : Food & Agriculture Org.
ISBN 13 : 9789251036594
Total Pages : 216 pages
Book Rating : 4.0/5 (365 download)

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Book Synopsis Pollination of Cultivated Plants in the Tropics by : Food and Agriculture Organization of the United Nations

Download or read book Pollination of Cultivated Plants in the Tropics written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 1995 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: This bulletin, based on contributions from various contributors and edited by Dr. D.W. Roubik, introduces the reader to various aspects of natural and insect pollination. It discusses the pollinators themselves, and the ecological and economic importance of pollination, as well as applied pollination in temperate, tropical oceanic islands and mainland tropics, and alternatives to artificial pollinator populations. Prospects for the future are also discussed. Chapter 2 deals with successful pollination with pollinator populations, the evaluation of pollinators and floral biology and research techniques. The behaviour of pollinators and plant phenology and various case studies on the preparation of pollinators for use in tropical agriculture are also discussed. A glossary and various appendices regarding cultivated and semi-cultivated plants in the tropics, pollination contracts and levels of safety of pesticides for bees and other pollinators are included.

Agricultural Engineering in Development

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Author :
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251027677
Total Pages : 128 pages
Book Rating : 4.0/5 (276 download)

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Book Synopsis Agricultural Engineering in Development by : J. F. Cruz

Download or read book Agricultural Engineering in Development written by J. F. Cruz and published by Food & Agriculture Org.. This book was released on 1989 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gids voor graanopslag en -reiniging, en loodsconstructie en -onderhoud

Hides and Skins for the Tanning Industry

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Author :
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251037461
Total Pages : 176 pages
Book Rating : 4.0/5 (374 download)

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Book Synopsis Hides and Skins for the Tanning Industry by : Ian Leach

Download or read book Hides and Skins for the Tanning Industry written by Ian Leach and published by Food & Agriculture Org.. This book was released on 1995 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Crop Insurance

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Publisher : Food & Agriculture Org.
ISBN 13 : 9789251028216
Total Pages : 62 pages
Book Rating : 4.0/5 (282 download)

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Book Synopsis Crop Insurance by : Richard A. J. Roberts

Download or read book Crop Insurance written by Richard A. J. Roberts and published by Food & Agriculture Org.. This book was released on 1989 with total page 62 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Agricultural Engineering in Development

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Publisher : Food & Agriculture Org.
ISBN 13 : 9789251031346
Total Pages : 112 pages
Book Rating : 4.0/5 (313 download)

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Book Synopsis Agricultural Engineering in Development by : Bindeshwar Pathak

Download or read book Agricultural Engineering in Development written by Bindeshwar Pathak and published by Food & Agriculture Org.. This book was released on 1992 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Sericulture Training Manual

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Author :
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251029046
Total Pages : 132 pages
Book Rating : 4.0/5 (29 download)

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Book Synopsis Sericulture Training Manual by : Soo-Ho Lim

Download or read book Sericulture Training Manual written by Soo-Ho Lim and published by Food & Agriculture Org.. This book was released on 1990 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: About silkworm rearing

Paddy Drying Manual

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Author :
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251026038
Total Pages : 136 pages
Book Rating : 4.0/5 (26 download)

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Book Synopsis Paddy Drying Manual by : Norman Carroll Teter

Download or read book Paddy Drying Manual written by Norman Carroll Teter and published by Food & Agriculture Org.. This book was released on 1987 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Silkworm Rearing

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Author :
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251026922
Total Pages : 94 pages
Book Rating : 4.0/5 (269 download)

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Book Synopsis Silkworm Rearing by : Pang-chuan Wu

Download or read book Silkworm Rearing written by Pang-chuan Wu and published by Food & Agriculture Org.. This book was released on 1988 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Guidelines for the Establishment, Operation, and Management of Cereal Banks

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Author :
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251030127
Total Pages : 100 pages
Book Rating : 4.0/5 (31 download)

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Book Synopsis Guidelines for the Establishment, Operation, and Management of Cereal Banks by : Jan Kat

Download or read book Guidelines for the Establishment, Operation, and Management of Cereal Banks written by Jan Kat and published by Food & Agriculture Org.. This book was released on 1992 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: