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Process Of The Manufacture Of Corn Products
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Download or read book Corn written by Sergio O. Serna-Saldivar and published by Elsevier. This book was released on 2018-11-09 with total page 692 pages. Available in PDF, EPUB and Kindle. Book excerpt: Corn: Chemistry and Technology, Third Edition, provides a broad perspective on corn from expert agronomists, food scientists and geneticists. This encyclopedic storehouse of comprehensive information on all aspects of the world's largest crop (in metric tons) includes extensive coverage of recent development in genetic modification for the generation of new hybrids and genotypes. New chapters highlight the importance of corn as a raw material for the production of fuel bioethanol and the emerging topic of phytochemicals or nutraceutical compounds associated to different types of corns and their effect on human health, especially in the prevention of chronic diseases and cancer. Written by international experts on corn, and edited by a highly respected academics, this new edition will remain the industry standard on the topic. - Presents new chapters that deal with specialty corns, the production of first generation bioethanol, and the important relationship of corn phytochemicals or nutraceuticals with human health - Provides contributions from a new editor and a number of new contributors who bring a fresh take on this highly successful volume - Includes vastly increased content relating to recent developments in genetic modification for the generation of new hybrids and genotypes - Contains encyclopedic coverage of grain chemistry and nutritional quality of this extensively farmed product - Covers the production and handling of corn, with both food and non-food applications
Book Synopsis Tortillas: Wheat Flour and Corn Products by : LW Rooney
Download or read book Tortillas: Wheat Flour and Corn Products written by LW Rooney and published by Elsevier. This book was released on 2015-01-01 with total page 311 pages. Available in PDF, EPUB and Kindle. Book excerpt: Corn and wheat are among the most important cereals worldwide, representing many of the calories and proteins consumed. Tortillas and tortilla-related products are among the fastest-growing segments of the food industry and represent a sizeable portion of those calories. Tortillas: Wheat Flour and Corn Products answers the food industry’s need to meet the growing demand for high-quality tortillas and tortilla-based foods. This book will guide food scientists, product developers, and nutritionists through the fascinating science and technology behind the production of corn and wheat flour tortillas. This title is the most comprehensive English-language book of its kind. It fully describes the technology, nutritional value, and quality control measures of corn and wheat flour tortillas, tortilla chips, and related products. It accomplishes this through 300 pages of quality text, complemented by easy-to-understand facts, figures, tables, and summaries that seamlessly guide users to an understanding of the fundamental underlying principles that optimize tortilla production and guide product development. Tortillas: Wheat Flour and Corn Products is ideal for academics and industry professionals, including food science and nutrition students; people working in the tortilla and snack food industries; industry staff interested in the quality control/assurance aspects of tortillas; and professionals interested in cereal processing and product development. Edited by the renowned food science educators in tortilla production, this book provides high-quality training at both the academic and corporate levels A history of corn and wheat flour tortillas Ideal physicochemical properties of corn kernels and wheat flours to optimize processing Quality attributes of processed products and quality control/troubleshooting Food safety and quality control, from the raw materials to intermediate and finished products Various industrial setups and pilot plant techniques currently used to manufacture wheat flour tortillas Ideal physical, chemical, and rheological properties of tortilla flours Roles of leavening agents in tortilla quality Functions of dough emulsifiers and reducing agents in textural shelf life and “process-ability Effects and roles of preservatives and supplemented enzymes on shelf life Common quality and consistency issues encountered by the flour tortilla industry, along with solutions and recommendations Optimum properties of corn kernels for tortillas and nixtamalized snacks, such as parched fried corn, corn chips, and tortilla chips Milling processes and quality control testing used to obtain lime-cooked dough, the backbone for the fabrication of table tortillas and corn and tortilla chips
Book Synopsis Starch: Chemistry and Technology by : Roy L. Whistler
Download or read book Starch: Chemistry and Technology written by Roy L. Whistler and published by Academic Press. This book was released on 2012-12-02 with total page 743 pages. Available in PDF, EPUB and Kindle. Book excerpt: Starch: Chemistry and Technology, Second Edition focuses on the chemistry, processes, methodologies, applications, and technologies involved in the processing of starch. The selection first elaborates on the history and future expectation of starch use, economics and future of the starch industry, and the genetics and physiology of starch development. Discussions focus on polysaccharide biosynthesis, nonmutant starch granule polysaccharide composition, cellular developmental gradients, projected future volumes of corn likely to be used by the wet-milling industry, and organization of the corn wet-milling industry. The manuscript also tackles enzymes in the hydrolysis and synthesis of starch, starch oligosaccharides, and molecular structure of starch. The publication examines the organization of starch granules, fractionation of starch, and gelatinization of starch and mechanical properties of starch pastes. Topics include methods for determining starch gelatinization, solution properties of amylopectin, conformation of amylose in dilute solution, and biological and biochemical facets of starch granule structure. The text also takes a look at photomicrographs of starches, industrial microscopy of starches, and starch and dextrins in prepared adhesives. The selection is a vital reference for researchers interested in the processing of starch.
Book Synopsis Bulletin by : New York (State). Dept. of Agriculture and Markets
Download or read book Bulletin written by New York (State). Dept. of Agriculture and Markets and published by . This book was released on 1925 with total page 944 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bulletin written by and published by . This book was released on 1925 with total page 1416 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Biobased Industrial Products by : Committee on Biobased Industrial Products
Download or read book Biobased Industrial Products written by Committee on Biobased Industrial Products and published by National Academies Press. This book was released on 2000-03-01 with total page 163 pages. Available in PDF, EPUB and Kindle. Book excerpt: Petroleum-based industrial products have gradually replaced products derived from biological materials. However, biologically based products are making a comeback--because of a threefold increase in farm productivity and new technologies. Biobased Industrial Products envisions a biobased industrial future, where starch will be used to make biopolymers and vegetable oils will become a routine component in lubricants and detergents. Biobased Industrial Products overviews the U.S. land resources available for agricultural production, summarizes plant materials currently produced, and describes prospects for increasing varieties and yields. The committee discusses the concept of the biorefinery and outlines proven and potential thermal, mechanical, and chemical technologies for conversion of natural resources to industrial applications. The committee also illustrates the developmental dynamics of biobased products through existing examples, as well as products still on the drawing board, and it identifies priorities for research and development.
Book Synopsis Bulletin by : New York (State). Department of Agriculture and Markets
Download or read book Bulletin written by New York (State). Department of Agriculture and Markets and published by . This book was released on 1925 with total page 806 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Methods for the Analysis of Cereals and Cereal Products by :
Download or read book Methods for the Analysis of Cereals and Cereal Products written by and published by . This book was released on 1928 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Rural Manhood written by and published by . This book was released on 1912 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Annual Report of the Secretary of the State Board of Agriculture of the State of Michigan and ... Annual Report of the Agricultural College Experiment Station from ... by : Michigan. State Board of Agriculture
Download or read book Annual Report of the Secretary of the State Board of Agriculture of the State of Michigan and ... Annual Report of the Agricultural College Experiment Station from ... written by Michigan. State Board of Agriculture and published by . This book was released on 1922 with total page 644 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Annual Report of the Agricultural Experiment Station, Michigan State University by : Michigan State University. Agricultural Experiment Station
Download or read book Annual Report of the Agricultural Experiment Station, Michigan State University written by Michigan State University. Agricultural Experiment Station and published by . This book was released on 1922 with total page 654 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Annual Report of the Secretary of the State Board of Agriculture ... and ... Annual Report of the Experiment Station ... by : Michigan. Board of Agriculture
Download or read book Annual Report of the Secretary of the State Board of Agriculture ... and ... Annual Report of the Experiment Station ... written by Michigan. Board of Agriculture and published by . This book was released on 1922 with total page 642 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Annual Report of the Maine Agricultural Experiment Station by : Maine Agricultural Experiment Station
Download or read book Annual Report of the Maine Agricultural Experiment Station written by Maine Agricultural Experiment Station and published by . This book was released on 1921 with total page 514 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Official Inspections by : Maine Agricultural Experiment Station
Download or read book Official Inspections written by Maine Agricultural Experiment Station and published by . This book was released on 1916 with total page 1080 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Bulletin by : Michigan. State Department of Agriculture
Download or read book Bulletin written by Michigan. State Department of Agriculture and published by . This book was released on 1925 with total page 682 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Control Series by : Maryland. University
Download or read book Control Series written by Maryland. University and published by . This book was released on 1905 with total page 1066 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Production and Utilization of Corn Oil in the United States by : Arthur Frederick Sievers
Download or read book The Production and Utilization of Corn Oil in the United States written by Arthur Frederick Sievers and published by . This book was released on 1920 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:
