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Proceedings Of The Xiii International Congress Of Nutrition
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Book Synopsis Current Catalog by : National Library of Medicine (U.S.)
Download or read book Current Catalog written by National Library of Medicine (U.S.) and published by . This book was released on 1985 with total page 1712 pages. Available in PDF, EPUB and Kindle. Book excerpt: First multi-year cumulation covers six years: 1965-70.
Download or read book Food Irradiation written by Morton Satin and published by CRC Press. This book was released on 2020-07-24 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food irradiation has been in the news lately, and this news strongly favors the consideration of food irradiation as a practical, economical method for improving food safety and shelf life. This new edition of a popular guidebook provides an updated, detailed, readable survey of the past, present and future of food irradiation. It covers a wide variety of topics ranging from the scientific basics to an examination of the many objections to food irradiation. Also included is a detailed discussion of the role of food irradiation in preventing a variety of foodborne diseases.
Book Synopsis National Library of Medicine Current Catalog by : National Library of Medicine (U.S.)
Download or read book National Library of Medicine Current Catalog written by National Library of Medicine (U.S.) and published by . This book was released on with total page 1028 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Diet, Nutrition, and Health by : Kenneth K. Carroll
Download or read book Diet, Nutrition, and Health written by Kenneth K. Carroll and published by McGill-Queen's Press - MQUP. This book was released on 1990-08-06 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: The role of diet in health and disease has been the subject of much general discussion in the media; major reports were recently issued by the US Surgeon General as well as by the National Academy of Sciences. In Canada, the Department of National Health and Welfare has released dietary recommendations designed to reduce the risk of disease and improve Canadian health. Diet, Nutrition, and Health is a timely source of scientific documentation on diet and health. Contributors include: J. Barone, Joyce L. Beare-Rogers, John Cairns. C. Wayne Callaway, K.K. Carroll, Sonja L. Connor, William E. Connor, Claire Cronier, Philip J. Garry, J. Geboers, Richard B. Goldbloom, Joan Dye Gussow, Richard Havel, J.R. Hebert, Anthony B. Hodsman, W.P.T. James, David J.A. Jenkins, Jozef V. Joossens, Harold Kalant, Norman M. Kaplan, David Kritchevsky, Gilbert A. Leveille, J. Alick Little, Lewis E. Lloyd, Anthony B. Miller, William E. Mitch, Minako Nagao, Heather Neilsen, Hiroko Ohgaki, Pirjo Pietinen, Robert Rhyne, Daniel A.K. Roncari, Takashi Sugimura, Keiji Wakabayshi, Thomas M.S. Wolever, and Ernst L. Wynder.
Book Synopsis Population and Nutrition by : Massimo Livi Bacci
Download or read book Population and Nutrition written by Massimo Livi Bacci and published by CUP Archive. This book was released on 1991-01-31 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this essay, the mechanisms of biological, social and cultural nature linking subsistence, mortality and population are discussed.
Book Synopsis Nutrition and Disease Update by : David Kritchevsky
Download or read book Nutrition and Disease Update written by David Kritchevsky and published by The American Oil Chemists Society. This book was released on 1994-04-30 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides concise reviews of recent research on a number of different nutrients and their relationship with cancer and heart disease. Contains chapters on omega-3 fatty acids and heart disease, sodium and hypertension, dietary fiber and cardiovascular disease, and lipids and cardiovascular disease.
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9789251039366 Total Pages :228 pages Book Rating :4.0/5 (393 download)
Book Synopsis Nutrition Education for the Public by : Food and Agriculture Organization of the United Nations
Download or read book Nutrition Education for the Public written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 1997 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: Papers from the FAO Expert Consultation on Nutrition Education for the Public, 18-22 September 1995. - For the report of this conference, see FAO Food & Nutrition Paper 59 (ISBN 9251037973)
Download or read book Diarrhoeal Diseases Research written by and published by . This book was released on 1987-06 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Rumen Microbial Ecosystem by : P.N. Hobson
Download or read book Rumen Microbial Ecosystem written by P.N. Hobson and published by Springer Science & Business Media. This book was released on 1988-12-31 with total page 554 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ruminant and the rumen; the rumen bacteria; the rumen protozoa; the rumen anaerobic fungi; development of, and natural fluctuations in, rumen, microbial populations; energy yielding and consuming reactions; metabolism of nitrogen- containing compounds; polysaccharide degradation by rumen microorganisms;lipid metabolism of rumen, the genetics of rumen bacteria; microbe-microbe intercations; compartmentation in the rumen; manipulation of rumen fermentation; digestive disorders and nutritional toxicity;
Book Synopsis Practical Paediatric Nutrition by : E. M. E. Poskitt
Download or read book Practical Paediatric Nutrition written by E. M. E. Poskitt and published by Butterworth-Heinemann. This book was released on 2013-10-22 with total page 309 pages. Available in PDF, EPUB and Kindle. Book excerpt: Practical Paediatric Nutrition deals with conventional children's nutrition in a clinical or community setting. The book reviews nutritional assessment using three complementary methods, namely, clinical nutritional assessment (symptoms: physical wasting, rickets), anthropometric assessment (manifestations: abnormal measurements, skinfold thickness), and biochemical assessment (analysis: hematology, urine). The text also addresses nutrition in pregnancy and its effects on the fetus. The book notes that selected food supplementation has negligible effects in the mean fetal weight of malnourished populations compared with well-nourished populations. Placental insufficiency can also lead to fetal malnutrition. The text discusses breast feeding, cow's milk formulas, soya-based formulas, and "follow-on formulas." For low birth weight infants, the choice of feeds are the infants' own mothers' milk, expressed or banked; other banked breast milk; fortified human milk (own mother's or banked); standard infant formula; or preterm infant formula. The book also explores the problem of weaning and failure to gain height or weight at the expected rates. The book is helpful for pediatricians, obstetricians, gynecologists, nurses, practitioners in general medicine, and administrators of public health services.
Book Synopsis Canine and Feline Nutrition by : Linda P. Case
Download or read book Canine and Feline Nutrition written by Linda P. Case and published by Elsevier Health Sciences. This book was released on 2010-05-19 with total page 577 pages. Available in PDF, EPUB and Kindle. Book excerpt: How well can you answer pet owners' questions about proper diet and feeding? Canine and Feline Nutrition, 3rd Edition describes the role of nutrition and its effects upon health and wellness and the dietary management of various disorders of dogs and cats. By using the book's cutting-edge research and clinical nutrition information, you'll be able to make recommendations of appropriate pet food and proper feeding guidelines. Pet nutrition experts Linda P. Case, MS, Leighann Daristotle, DVM, PhD, Michael G. Hayek, PhD, and Melody Foess Raasch, DVM, provide complete, head-to-tail coverage and a broad scope of knowledge, so you can help dog and cat owners make sound nutrition and feeding choices to promote their pets' health to prolong their lives. - Tables and boxes provide quick reference to the most important clinical information. - Key points summarize essential information at a glance. - A useful Nutritional Myths and Feeding Practices chapter dispels and corrects common food myths. - New clinical information covers a wide range of emerging nutrition topics including the role of the omega-3 and omega-6 fatty acid families in pet health and disease management. - Coverage of pet food safety and pet food ingredients includes both commercially and home-prepared foods and provides answers to pet owners' questions on these topics. - Completely updated content reflects the latest findings in clinical nutrition research. - Information regarding functional ingredients and dietary supplementation provides a scientifically based rationale for recommending or advising against dietary supplements. - Guidelines for understanding pet food formulations and health claims differentiate between "market-speak" and actual clinical benefits for patients, with practice advice for evaluating and selecting appropriate foods.
Book Synopsis Design Concepts in Nutritional Epidemiology by : Barrie M. Margetts
Download or read book Design Concepts in Nutritional Epidemiology written by Barrie M. Margetts and published by OUP Oxford. This book was released on 1997-04-24 with total page 468 pages. Available in PDF, EPUB and Kindle. Book excerpt: In examining the relationship between nutritional exposure and disease aetiology, the importance of a carefully considered experimental design cannot be overstated. A sound experimental design involves the formulation of a clear research hypothesis and the identification of appropriate measures of exposure and outcome. It is essential that these variables can be measured with a minimum of error, whilst taking into account the effects of chance and bias, and being aware of the risk of confounding variables. The first edition of Design Concepts in Nutritional Epidemiology presented a throrough guide to research methods in nutritional epidemiology. Since publication of the 1st edition, we now have a much better understanding of the characteristics of nutritional exposure that need to be measured in order to answer questions about diet-disease relationships. The 2nd edition has been extensively revised to include the most up-to-date methods of researching this relationship. Included are new chapters on qualitative and sociological measures, anthropometric measures, gene-nutrient interactions, and cross-sectional studies. Design Concepts in Nutritional Epidemiology will be an essential text for nutritionists and epidemiologists, helping them in their quest to improve the quality of information upon which important public health decisions are made.
Book Synopsis ILCA Annual Report 1985/86 by : International Livestock Centre for Africa
Download or read book ILCA Annual Report 1985/86 written by International Livestock Centre for Africa and published by ILRI (aka ILCA and ILRAD). This book was released on with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Current Catalog written by and published by . This book was released on 1988 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: First multi-year cumulation covers six years: 1965-70.
Book Synopsis The Metabolic and Molecular Basis of Acquired Disease by : R. D. Cohen
Download or read book The Metabolic and Molecular Basis of Acquired Disease written by R. D. Cohen and published by . This book was released on 1990 with total page 1260 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Rehabilitation of Sick Malnourished Children by : Geert Tom Heikens
Download or read book Rehabilitation of Sick Malnourished Children written by Geert Tom Heikens and published by Rozenberg Publishers. This book was released on 2003 with total page 538 pages. Available in PDF, EPUB and Kindle. Book excerpt: This monograph presents evidence that case-fatality rates in malnourished children can be reduced to less than 5 percent, and that full clinical and anthropometrics recovery is feasible within child health services offering a continuum of care. This book
Book Synopsis Human Variability and Plasticity by : C. G. N. Mascie-Taylor
Download or read book Human Variability and Plasticity written by C. G. N. Mascie-Taylor and published by Cambridge University Press. This book was released on 1995-07-13 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plasticity refers to the ability of many organisms to change their biology or behaviour to respond to changes in the environment, particularly when these are stressful. Humans are, perhaps, the most plastic of all species, and hence the most variable. This book reflects on the history of research in this area, state-of-the-art research methods and discoveries and needs for future research in human plasticity and variability. Topics discussed include child growth, starvation, disease of both young and old and the effects of migration, modernisation and other life-style changes. The book will be especially useful to biological anthropologists, human biologists and medical scientists interested in knowing more about how and why humans vary.