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Proceedings Of The International Symposium On Vegetable Production Quality And Process Standardization In Chain
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Book Synopsis Proceedings of the International Symposium on Vegetable Production, Quality and Process Standardization in Chain by : Silvana Nicola
Download or read book Proceedings of the International Symposium on Vegetable Production, Quality and Process Standardization in Chain written by Silvana Nicola and published by . This book was released on 2012 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Proceedings of the International Symposium on Vegetable Safety and Human Health by : Hongju He
Download or read book Proceedings of the International Symposium on Vegetable Safety and Human Health written by Hongju He and published by . This book was released on 2010 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Proceedings of the International Symposium Southeast Asia Vegetable 2021 (SEAVEG 2021) by : Irham Irham
Download or read book Proceedings of the International Symposium Southeast Asia Vegetable 2021 (SEAVEG 2021) written by Irham Irham and published by Springer Nature. This book was released on 2023-02-10 with total page 628 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is an open access book. International Symposium – SEAVEG 2021 as a medium for educators, researchers, practitioners and students to convey the results of research, insights, knowledge, and innovations that have been carried out and compile them into a concrete, implementable formula. SEAVEG 2021 could be a discussion forum that encourages and accelerates agricultural development in Indonesia, especially horticultural commodities. The symposium welcomes papers that explore but not limited to the topic of Vegetables for Resilience and Healthy Diets. The range of the topics covered by SEAVEG 2021 includes: Hunger and MalnutritionStarvation occurs when a person does not get enough food, and in the long run, it can lead to malnutrition. Malnutrition can also occur when a person lacks essential nutrients as a result of not eating sufficiently.The horticultural sub-sector, especially vegetables, is a rich source of nutrients. As a food ingredient that contains many nutrients including vitamins and minerals, proper consumption of vegetables is important. It includes breeding, seed quality, production, and related aspects. Food and Nutrition Security Food as basic human need plays a significant role to create a good life. The availability of safe and nutritious food must be fulfilled. Food deficiency can create instability. >In order to achieve food stability, each country has different concepts and methods depending on their respective conditions, such as economic, geographic, technological, regional dan socio-cultural conditions. It includes breeding, seed quality, production, and related aspects. Food Supply Chain and Agribusiness In developing countries, the food supply chain has not been efficient because of the many actors involved. The supply chain describes the process of food, in this case from horticulture commodities, from production, processing, distribution, consumption, and disposal. Each step of the supply chain requires human resources that will reduce the farmer’s margin. The length of the supply chain also affects people’s purchasing power. Food Supply Chain is one of the many aspects from agribusiness system. To make an environmental that is leaning towards farmer’s prosperity, we need to make an agribusiness system that is efficient. Digital marketing system, such as marketplace, can shorten the supply chain and support better agribusiness system. Young Agripreneur in Horticulture Currently, young people around the world are not much interested in the agricultural sector. Agriculture, especially horticulture sub-sector, is very prospective to increase income and economic value. Farming vegetable commodity from upstream to downstream is very challenging for the millennial generation to develop. The demand in the horticultural sector, especially vegetable products, is increasing during the covid-19 pandemic. It is a business opportunity in itself, especially for young agricultural entrepreneurs. Millennial characteristics, adaptive to technology, full of innovation, make young agricultural entrepreneurs have the potential to increase the income and develop their business in horticultural commodities. Covid-19: Issues and Challenges in Vegetables for Resilience during PandemicThe Covid-19 pandemic is a momentum for the revival of the horticultural sub-sector. A balanced nutritional intake, especially vegetables, is highly recommended. People are increasingly aware that vegetables accompanied by a proper and healthy diet are beneficial for increasing body immunity. People are also encouraged to practice a healthier lifestyle to maintain endurance. Therefore, they will get infected by the disease. This change in mindset has influenced people’s interest in finding healthy food sources, such as vegetables that are good for health.
Book Synopsis Proceedings of the International Conference on Quality in Chains, an Integrated View on Fruit and Vegetable Quality by : L. M. M. Tijskens
Download or read book Proceedings of the International Conference on Quality in Chains, an Integrated View on Fruit and Vegetable Quality written by L. M. M. Tijskens and published by . This book was released on 2003 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Proceedings of 20th International Conference on Industrial Engineering and Engineering Management by : Ershi Qi
Download or read book Proceedings of 20th International Conference on Industrial Engineering and Engineering Management written by Ershi Qi and published by Springer Science & Business Media. This book was released on 2013-12-16 with total page 1168 pages. Available in PDF, EPUB and Kindle. Book excerpt: The International Conference on Industrial Engineering and Engineering Management is sponsored by the Chinese Industrial Engineering Institution, CMES, which is the only national-level academic society for Industrial Engineering. The conference is held annually as the major event in this arena. Being the largest and the most authoritative international academic conference held in China, it provides an academic platform for experts and entrepreneurs in the areas of international industrial engineering and management to exchange their research findings. Many experts in various fields from China and around the world gather together at the conference to review, exchange, summarize and promote their achievements in the fields of industrial engineering and engineering management. For example, some experts pay special attention to the current state of the application of related techniques in China as well as their future prospects, such as green product design, quality control and management, supply chain and logistics management to address the need for, amongst other things low-carbon, energy-saving and emission-reduction. They also offer opinions on the outlook for the development of related techniques. The proceedings offers impressive methods and concrete applications for experts from colleges and universities, research institutions and enterprises who are engaged in theoretical research into industrial engineering and engineering management and its applications. As all the papers are of great value from both an academic and a practical point of view, they also provide research data for international scholars who are investigating Chinese style enterprises and engineering management.
Book Synopsis Manufacturing and Engineering Technology (ICMET 2014) by : Ai Sheng
Download or read book Manufacturing and Engineering Technology (ICMET 2014) written by Ai Sheng and published by CRC Press. This book was released on 2014-11-24 with total page 635 pages. Available in PDF, EPUB and Kindle. Book excerpt: Manufacturing and Engineering Technology brings together around 200 peer-reviewed papers presented at the 2014 International Conference on Manufacturing and Engineering Technology, held in San-ya, China, October 17-19, 2014.The main objective of these proceedings is to take the Manufacturing and Engineering Technology discussion a step further. Con
Book Synopsis Proceedings of the International Conference on Quality in Chains, an Integrated View on Fruit and Vegetable Quality by :
Download or read book Proceedings of the International Conference on Quality in Chains, an Integrated View on Fruit and Vegetable Quality written by and published by . This book was released on 2003 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Citrus Production by : Sajjad Hussain
Download or read book Citrus Production written by Sajjad Hussain and published by CRC Press. This book was released on 2022-12-29 with total page 457 pages. Available in PDF, EPUB and Kindle. Book excerpt: The citrus industry is one of the world's most important fruit production industries, but global climate change, pests, diseases, and improper handling are affecting plant yields. Citrus Production: Technological Advancements and Adaptation to Changing Climate presents information on advancements in the citrus industry examining various aspects of citrus from its production to harvest. It looks at the challenges and approaches in stress tolerance improvements, increasing citrus crop productivity, and reducing postharvest losses. The book details taxonomy, genetic diversity, and metabolic and molecular responses in citrus crops, as well as abiotic and biotic stresses affecting citrus production. Featuring numerous full-color illustrations throughout, this book poses new harvesting techniques along with postharvest physiology of citrus fruits, devising strategies to prevent crop losses. Citrus Production: Technological Advancements and Adaptation to Changing Climate is an essential resource for researchers, academicians, and scientists looking to expand their knowledge of citrus, particularly horticulturists, food scientists, and botanists.
Author :Thomas H. Applewhite Publisher :The American Oil Chemists Society ISBN 13 :9780935315257 Total Pages :594 pages Book Rating :4.3/5 (152 download)
Book Synopsis Proceedings of the World Congress on Vegetable Protein Utilization in Human Foods and Animal Feedstuffs by : Thomas H. Applewhite
Download or read book Proceedings of the World Congress on Vegetable Protein Utilization in Human Foods and Animal Feedstuffs written by Thomas H. Applewhite and published by The American Oil Chemists Society. This book was released on 1989 with total page 594 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Postharvest Handling by : Wojciech J. Florkowski
Download or read book Postharvest Handling written by Wojciech J. Florkowski and published by Academic Press. This book was released on 2014-04-09 with total page 587 pages. Available in PDF, EPUB and Kindle. Book excerpt: Postharvest Handling, Third Edition takes a global perspective in offering a system of measuring, monitoring, and managing produce processing to improve food quality, minimize food waste, reduce risks and uncertainties, and maximize time and resources. This unique resource provides an overview of the postharvest system and its role in the food value chain, and offers essential tools to monitor and control the handling process. It shows how to predict and combat unexpected events (e.g., spoilage), and manage the food quality and safety within a facility. Proven research methods and applications from various viewpoints are available to help you maintain high-quality produce and achieve the highest yields possible. The book also explores current challenges—including oversupply, waste, food safety, lack of resources, sustainability—and best practices for production to thrive in spite of these challenges. Presents current research methods and applications in temperature control and heat treatments to help minimize moisture content, to prevent spoilage and mold, and more Addresses challenges of traceability and sustainability Presents testing and measurement techniques and applications Provides technological tools to create crop value and improve both food safety and food quality
Book Synopsis Proceedings of the 1st International Symposium on Improving the Performance of Supply Chains in the Transitional Economies by : Peter J. Batt
Download or read book Proceedings of the 1st International Symposium on Improving the Performance of Supply Chains in the Transitional Economies written by Peter J. Batt and published by . This book was released on 2006 with total page 532 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Proceedings of the IInd International Symposium on Improving the Performance of Supply Chains in the Transitional Economies by : Peter J. Batt
Download or read book Proceedings of the IInd International Symposium on Improving the Performance of Supply Chains in the Transitional Economies written by Peter J. Batt and published by . This book was released on 2008 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Dynamics in chains and networks by : H.J. Bremmers
Download or read book Dynamics in chains and networks written by H.J. Bremmers and published by BRILL. This book was released on 2023-08-28 with total page 630 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Companies in food- and agribusiness chains and networks are facing ever-faster changes in the business environment, to which they must respond through continuous innovation. Societal concerns regarding animal welfare and environmental issues have to be met in a very competitive, increasingly global environment. The growing concern of consumers regarding the quality, traceability and environmental friendliness of products and processes call for fundamentally new ways of developing, producing and marketing products. New ways of organizing food supply networks, with new ties between firms and even between formerly separate sectors -such as the health and the food sector- are needed to cope with these new demands. This publication focusses on the dynamic response to these changes in chains and networks. Important topics include among others: critical success factors for design and control of innovative chains and networks, globalization of the business environment, effects of institutional and policy change, governance structures, technologies for managing interaction and design of information architectures for chains and networks."
Book Synopsis Advances in Mechanical and Industrial Engineering by : Muhamad Mat Noor
Download or read book Advances in Mechanical and Industrial Engineering written by Muhamad Mat Noor and published by CRC Press. This book was released on 2022-07-01 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt: The International Conference on ADVANCES IN MECHANICAL AND INDUSTRIAL ENGINEERING (ICAMIE –2020) aims to solidify knowledge of sister branches of research on Mechanical Engineering applied to Industry, Health Sectors, Energy Sector, Agricultural Sector etc. Mechanical Engineering is a core branch of Engineering with its own peculiarities and very diverse areas of action. (ICAMIE –2020) will widen the scope of bringing together innovators, researchers and industries under a common goal – creating, evaluating, implementing and benefiting from innovations in the areas of engineering applications It will thus support innovative projects and bring benefits to all involved participants. Participants from Universities, Institutes, Associations, Companies, Consultancies, R&Ds etc. from India and abroad will be invited. The aim of (ICAMIE –2020) is to be one of the most influential channels for transferring innovative ideas from academia to industry thereby these ideas may start to generate consultancy, projects and collaborations. The novel idea to conduct this type of conference is to discuss social and industrial problems and try to find a way to resolve their solutions by advanced methods and methodologies like soft computing techniques, Multi-criteria decision making algorithms, Internet of Things, technologies, Artificial intelligence, Robotics etc. (ICAMIE –2020) will be successful being the multidisciplinary conference of its first kind and aims to be one of the most influential channels transferring innovative ideas from academia to industry thereby these ideas may start to generate consultancy, projects and collaborations.
Book Synopsis Proceedings from the International Conference on Hydro and Renewable Energy by : Bri-Mathias Hodge
Download or read book Proceedings from the International Conference on Hydro and Renewable Energy written by Bri-Mathias Hodge and published by Springer Nature. This book was released on with total page 465 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Driving Quality Management and Sustainability in VUCA Environments by : João Reis
Download or read book Driving Quality Management and Sustainability in VUCA Environments written by João Reis and published by Springer Nature. This book was released on with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Proceedings of the 1st International Symposium on Fresh Food Quality Standards, Better Food by Quality and Assurance by : A. Nabi Fardous
Download or read book Proceedings of the 1st International Symposium on Fresh Food Quality Standards, Better Food by Quality and Assurance written by A. Nabi Fardous and published by . This book was released on 2007 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt:
