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Proceedings Of The Fourth International Lupin Conference
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Book Synopsis Proceedings of the Fourth International Lupin Conference by :
Download or read book Proceedings of the Fourth International Lupin Conference written by and published by . This book was released on 1986 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :Thomas H. Applewhite Publisher :The American Oil Chemists Society ISBN 13 :9780935315257 Total Pages :594 pages Book Rating :4.3/5 (152 download)
Book Synopsis Proceedings of the World Congress on Vegetable Protein Utilization in Human Foods and Animal Feedstuffs by : Thomas H. Applewhite
Download or read book Proceedings of the World Congress on Vegetable Protein Utilization in Human Foods and Animal Feedstuffs written by Thomas H. Applewhite and published by The American Oil Chemists Society. This book was released on 1989 with total page 594 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Lupins written by Boguslav S. Kurlovich and published by Bogouslav Kourlovitch. This book was released on 2002 with total page 486 pages. Available in PDF, EPUB and Kindle. Book excerpt: Theoretical basis of our researshes (researches); The review of the Genus Lupinus L.; Classifcation of lupins; Eco-geographic classificatiob of Lupins (L. Albus L., L. angustifolius L. end L. luteus L.); Biological features; Anatomic structure; Biology of flowering, embryological and caryological peculiarities; Biochemical composition; Nitrogen fixation; Diseases and pests; Genetic of lupins; Lupin breeding; Production of seed; Agronomy and farming system.
Book Synopsis Proceedings ... Annual Conference by : Agronomy Society of New Zealand
Download or read book Proceedings ... Annual Conference written by Agronomy Society of New Zealand and published by . This book was released on 1997 with total page 768 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Lost Crops of the Incas by : National Research Council
Download or read book Lost Crops of the Incas written by National Research Council and published by National Academies Press. This book was released on 1989-02-01 with total page 441 pages. Available in PDF, EPUB and Kindle. Book excerpt: This fascinating, readable volume is filled with enticing, detailed information about more than 30 different Incan crops that promise to follow the potato's lead and become important contributors to the world's food supply. Some of these overlooked foods offer special advantages for developing nations, such as high nutritional quality and excellent yields. Many are adaptable to areas of the United States. Lost Crops of the Incas includes vivid color photographs of many of the crops and describes the authors' experiences in growing, tasting, and preparing them in different ways. This book is for the gourmet and gourmand alike, as well as gardeners, botanists, farmers, and agricultural specialists in developing countries.
Download or read book Proceedings written by and published by . This book was released on 1988 with total page 626 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Handbook of Natural Toxins by : R. F. Keeler
Download or read book Handbook of Natural Toxins written by R. F. Keeler and published by CRC Press. This book was released on 1991-03-01 with total page 760 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume describes some of the new research published since volume 1 of the series, Plant and fungal toxins , was published in 1983. A few chapters update topics previously treated, but most describe in depth the toxicologic and chemical aspects of other topics. Thus volumes 1 and 6 together prov
Book Synopsis Top 100 Food Plants by : Ernest Small
Download or read book Top 100 Food Plants written by Ernest Small and published by NRC Research Press. This book was released on 2009 with total page 657 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This beautifully illustrated book reviews scientific and technological information about the world's major food plants and their culinary uses. An introductory chapter discusses nutritional and other fundamental scientific aspects of plant foods. The 100 main chapters deal with a particular species or group of species. All categories of food plants are covered, including cereals, oilseeds, fruits, nuts, vegetables, legumes, herbs, spices, beverage plants and sources of industrial food extracts. Information is provided on scientific and common names, appearance, history, economic and social importance, food uses (including practical information on storage and preparation), as well as notable curiosities. There are more than 3000 literature citations in the book and the text is complemented by over 250 exquisitely drawn illustrations. Given the current, alarming rise in food costs and increasing risk of hunger in many regions, specialists in diverse fields will find this reference work to be especially useful. As well, those familiar with Dr. Small's books or those with an interest in gardening, cooking and human health in relation to diet will want to own a copy of this book."--Publisher's web site.
Download or read book Quick Bibliography Series written by and published by . This book was released on 1976 with total page 654 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Linking Research and Marketing Opportunities for Pulses in the 21st Century by : R. Knight
Download or read book Linking Research and Marketing Opportunities for Pulses in the 21st Century written by R. Knight and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 694 pages. Available in PDF, EPUB and Kindle. Book excerpt: Proceedings of the Third International Food Legumes Research Conference
Book Synopsis Lupins as Crop Plants by : J. S. Gladstones
Download or read book Lupins as Crop Plants written by J. S. Gladstones and published by Cabi. This book was released on 1998 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt: An authoritative account of Lupinus species. Topics include breeding, genetics and biotechnology, nutrition, nitrogen fixation, transport physiology, toxins, stress responses, pests and diseases, agronomy and farming systems, composition and food uses, and economic value.
Book Synopsis Farming Systems Research by : Jayne T. MacLean
Download or read book Farming Systems Research written by Jayne T. MacLean and published by . This book was released on 1989 with total page 666 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Wild Crop Relatives: Genomic and Breeding Resources by : Chittaranjan Kole
Download or read book Wild Crop Relatives: Genomic and Breeding Resources written by Chittaranjan Kole and published by Springer Science & Business Media. This book was released on 2011-02-24 with total page 341 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wild crop relatives are now playing a significant part in the elucidation and improvement of the genomes of their cultivated counterparts. This work includes comprehensive examinations of the status, origin, distribution, morphology, cytology, genetic diversity and available genetic and genomic resources of numerous wild crop relatives, as well as of their evolution and phylogenetic relationship. Further topics include their role as model plants, genetic erosion and conservation efforts, and their domestication for the purposes of bioenergy, phytomedicines, nutraceuticals and phytoremediation. Wild Crop Relatives: Genomic and Breeding Resources comprises 10 volumes on Cereals, Millets and Grasses, Oilseeds, Legume Crops and Forages, Vegetables, Temperate Fruits, Tropical and Subtropical Fruits, Industrial Crops, Plantation and Ornamental Crops, and Forest Trees. It contains 125 chapters written by nearly 400 well-known authors from about 40 countries.
Book Synopsis Legumes in Crop Rotations by : Jayne T. MacLean
Download or read book Legumes in Crop Rotations written by Jayne T. MacLean and published by . This book was released on 1989 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Wood Preservation by : Patrick J. Marer
Download or read book Wood Preservation written by Patrick J. Marer and published by UCANR Publications. This book was released on 1992 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Poisonous Plants and Related Toxins by : Thomas Acamovic
Download or read book Poisonous Plants and Related Toxins written by Thomas Acamovic and published by CABI. This book was released on 2004 with total page 616 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents refereed and edited papers from the 6th International Symposium on Poisonous Plants, held in Scotland in August 2001. It covers a range of topics from plant biochemistry to toxic effects in animals (particularly grazing farmed animals) and humans. The contents include the evolution of antinutrients and toxins in plants, biomedical applications of toxins in plants, isolation, identification and effects of plant and fungal toxins and the effect of plant toxins on aversion to plants in animal diets.
Book Synopsis Neglected and Underutilized Crops by : Muhammad Farooq
Download or read book Neglected and Underutilized Crops written by Muhammad Farooq and published by Elsevier. This book was released on 2022-11-29 with total page 842 pages. Available in PDF, EPUB and Kindle. Book excerpt: Neglected and Underutilized Crops: Future Smart Food explores future food crops with climate resilience potential. Sections cover their botany, nutritional significance, global distribution, production technology, and tolerance to biotic and abiotic stresses of neglected and underutilized crops. By simply changing species in a crop rotation system, the cycle of some pests and diseases is disrupted and probabilities of infestations are reduced. Finally, the book provides case studies that highlight where the adaptation of crops to local environments, especially with regard to climate change, have been successful.These crops can help make agricultural production systems more resilient to climate change. Although a few books on neglected and underutilized crops are available, this comprehensive book covers the full scope of crop husbandry, nutritional significance and global distribution. - Contains consistent coverage of botany, nutritional significance, production technology, and tolerance to biotic and abiotic stresses - Presents case studies of success stories where adaptations in local environments have made a difference, especially with climate change - Addresses key opportunities for improving global food security