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Proceedings Of A Workshop On Post Handlign Of Horticultural Commodities For Export
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Book Synopsis Proceedings of a Workshop on Post Harvest Handling of Horticultural Commodities for Export by : Isidro Planella
Download or read book Proceedings of a Workshop on Post Harvest Handling of Horticultural Commodities for Export written by Isidro Planella and published by IICA Biblioteca Venezuela. This book was released on 1990 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Proceedings Of A Workshop On Post Harvest Handling Of Horticultural commodities For Export by : Isidro Planella
Download or read book Proceedings Of A Workshop On Post Harvest Handling Of Horticultural commodities For Export written by Isidro Planella and published by IICA. This book was released on with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Proceedings of a Workshop on Post Handlign of Horticultural Commodities for Export by : Isidro Planella
Download or read book Proceedings of a Workshop on Post Handlign of Horticultural Commodities for Export written by Isidro Planella and published by Bib. Orton IICA / CATIE. This book was released on with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Current Awareness Bulletin written by and published by . This book was released on 1991 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book annual report 1990 written by and published by IICA. This book was released on with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Abstracts on Tropical Agriculture by :
Download or read book Abstracts on Tropical Agriculture written by and published by . This book was released on 1991-12 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Postharvest Technology of Perishable Horticultural Commodities by : Elhadi M. Yahia
Download or read book Postharvest Technology of Perishable Horticultural Commodities written by Elhadi M. Yahia and published by Woodhead Publishing. This book was released on 2019-07-16 with total page 750 pages. Available in PDF, EPUB and Kindle. Book excerpt: Postharvest Technology of Perishable Horticultural Commodities describes all the postharvest techniques and technologies available to handle perishable horticultural food commodities. It includes basic concepts and important new advances in the subject. Adopting a thematic style, chapters are organized by type of treatment, with sections devoted to postharvest risk factors and their amelioration. Written by experts from around the world, the book provides core insights into identifying and utilizing appropriate postharvest options for maximum results. Presents the most recent developments in processing technologies in a single volume Includes a wide range of perishable products, thus allowing for translational insight Appropriate for students and professionals Written by experts as a reference resource
Book Synopsis Post Harvest Technology of Horticultural Crops by : Marley Gibbs & Pablo Steele
Download or read book Post Harvest Technology of Horticultural Crops written by Marley Gibbs & Pablo Steele and published by Scientific e-Resources. This book was released on 2018-11-16 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book post harvest technology accepts incredible consideration amid late years since preservation of agricultural create is an essential need to maintain agricultural generation. It includes estimation of deliver, in this manner having incredible breadth for work age at the creation catchments. In this book, the writers have endeavored to solidify distinctive techniques for post harvest technology of products of the soil concentrating on late advances. This book will profit both honing sustenance technologist/post harvest technologist who are scanning for answers to basic specialized inquiries of post harvest technology. Further, it will be valuable to agricultural specialists, nourishment processors, sustenance researcher, analysts and dynamic ranchers and tom the individuals who are working in applicable fields. it is planned to fill a hole in directly accessible post harvest technology writing"e;. A definitive objective of yield creation is to give quality deliver to shoppers at sensible rates. Most new create is profoundly perishable, and postharvest misfortunes are critical under the present techniques for administration in numerous nations. Be that as it may, noteworthy accomplishments have been made amid the most recent couple of years to reduce postharvest misfortunes in crisp deliver and to guarantee sustenance security and wellbeing also. These incorporate progressions in rearing green products for quality change; postharvest physiology; postharvest pathology and entomology; postharvest administration of natural products, vegetables, and blossoms; nondestructive advances to survey deliver quality; insignificant preparing of leafy foods; and additionally developments in bundling and capacity technology of new create.
Book Synopsis Annual Report by : Inter-American Institute for Cooperation on Agriculture
Download or read book Annual Report written by Inter-American Institute for Cooperation on Agriculture and published by . This book was released on 1990 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Second Regional Workshop on Tropical Fruit Crops by : IICA- Trinidad y Tobago
Download or read book Second Regional Workshop on Tropical Fruit Crops written by IICA- Trinidad y Tobago and published by IICA. This book was released on with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Post Harvest Management And Production Of Important Horticultural Crops by : Tridib Kumar Goswami
Download or read book Post Harvest Management And Production Of Important Horticultural Crops written by Tridib Kumar Goswami and published by Scientific Publishers. This book was released on 2015-01-01 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book describes various recent technological interventions in production, handling and processing of important horticultural crops and also discusses the various methods to extend the shelf life as well as development of different value added products including important spices and other uses. Importance of horticulture in Indian context, growth pattern, area and production, and its role in human nutrition are discussed in this book.
Book Synopsis The Role of Post-harvest Management in Assuring the Quality and Safety of Horticultural Produce by : Adel A. Kader
Download or read book The Role of Post-harvest Management in Assuring the Quality and Safety of Horticultural Produce written by Adel A. Kader and published by Food & Agriculture Org.. This book was released on 2004 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt: Basic approaches to maintaining the safety and quality of horticultural produce are the same, regardless of the market to which this produce is targeted. This bulletin reviews the factors which contribute to quality and safety deterioration of horticultural produce, and describes approaches to assuring the maintenance of quality and safety throughout the post-harvest chain. Specific examples are given to illustrate the economic implications of investing in and applying proper post-harvest technologies. Criteria for the assessment of post-harvest needs, the selection of post-harvest technologies appropriate to the situation and context, and for extending appropriate levels of post-harvest information are also discussed.
Book Synopsis Hi-Tech Farming for Enhancing Horticulture Productivity by : P. Parvatha Reddy
Download or read book Hi-Tech Farming for Enhancing Horticulture Productivity written by P. Parvatha Reddy and published by CRC Press. This book was released on 2024-02-06 with total page 588 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book highlights the underlying principles and outlines some of the key hi-tech practices and technology interventions required to achieve enhanced productivity. It discusses horticulture technology interventions like varietal improvement including genetically modified crops; good agricultural practices like optimum planting density, micro-irrigation, fertigation, integrated nutrient management, plant bioregulators, precision horticulture, protected cultivation, nanotechnology, and integrated farming systems; integrated management of insects, mites, disease pathogens, nematodes, and weeds; and post-harvest management practices like handling, storage and processing to reduce crop losses. The importance of attaining food and nutritional security through hi-tech horticulture and profitable marketing of horticultural produce is also discussed. This book will be of immense value to the scientific community involved in teaching, research and extension activities related to hi-tech horticulture strategies for enhancing productivity in enhancing farmers’ income, food, nutrition and livelihood security. The material can be used for teaching postgraduate courses. The book can also serve as a very useful reference to policymakers and practicing farmers.
Book Synopsis Agricultural Marketing Directory for U.S. and Africa Trade by : Mary E. Lassanyi
Download or read book Agricultural Marketing Directory for U.S. and Africa Trade written by Mary E. Lassanyi and published by DIANE Publishing. This book was released on 1996 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: This one-of-a-kind reference tool provides vital market & trade development information. Part I contains three separate sections: introduction, reference & contacts (describes the international & regional organizations, research centers, & financial institutions that facilitate international trade). Part II is divided into two groups of Sub-Saharan African countries: first & second tier; each group has an introductory overview, & information on exports & imports, on investment & trade barriers, & on the best prospects for U.S. investment & exports. Contacts & selected publications also are included.
Book Synopsis Precision Farming In Horticulture by : Jitendar Singh
Download or read book Precision Farming In Horticulture written by Jitendar Singh and published by New India Publishing Agency. This book was released on 2013-01-01 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: Climatic variations often tend to have adverse effect on the yield and production of crops. Efforts have, therefore, been on for harnessing this natural resource through artificial means for increasing crop productivity. One such technology is protected cultivation. This technique is well adopted in Europe and USA and now China and Japan are leading in controlled sphere production of horticultural crops. In India, the technology is making breakthrough in Karnataka and Maharashtra in protected cultivation of pepper, tomato, cucumber, muskmelon, baby corn etc. Precision farming is defined as the cultivation by adopting technologies which give maximum precision in production of a superior crop with a desired yield levels and quality at competitive production. These include use of genetically modified crop varieties, micropropagation, integrated nutrient, water and pest managements, protected cultivation, organic farming, hi-tech horticulture, and post harvest technology. Post-harvest sector needs lot of precision. Peels, rags, etc. go waste. Many times, peels being rich in polyphenols, colouring pigment, nutrients etc are richer in antioxidant than what we actually eat. Here, we need precision. Precision in management, precision in product diversification, precision in value addition are much sought after aspect.
Book Synopsis Postharvest Handling by : Wojciech J. Florkowski
Download or read book Postharvest Handling written by Wojciech J. Florkowski and published by Academic Press. This book was released on 2009-02-21 with total page 640 pages. Available in PDF, EPUB and Kindle. Book excerpt: Consideration of the interactions between decisions made at one point in the supply chain and its effects on the subsequent stages is the core concept of a systems approach. Postharvest Handling is unique in its application of this systems approach to the handling of fruits and vegetables, exploring multiple aspects of this important process through chapters written by experts from a variety of backgrounds. Newly updated and revised, this second edition includes coverage of the logistics of fresh produce from multiple perspectives, postharvest handing under varying weather conditions, quality control, changes in consumer eating habits and other factors key to successful postharvest handling. The ideal book for understanding the economic as well as physical impacts of postharvest handling decisions. Key Features: *Features contributions from leading experts providing a variety of perspectives *Updated with 12 new chapters *Focuses on application-based information for practical implementation *System approach is unique in the handling of fruits and vegetables
Book Synopsis Value Addition of Horticultural Crops: Recent Trends and Future Directions by : Amit Baran Sharangi
Download or read book Value Addition of Horticultural Crops: Recent Trends and Future Directions written by Amit Baran Sharangi and published by Springer. This book was released on 2015-02-27 with total page 341 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book combines several ideas and philosophies and provides a detailed discussion on the value addition of fruits, vegetables, spices, plantation crops, floricultural crops and in forestry. Separate chapters address the packaging, preservation, drying, dehydration, total quality management and supply chain management of horticultural crops. The book explains value addition as a process of increasing the economic value and consumer appeal of a commodity with special reference to horticultural crops. Each chapter focuses on a specific area, exploring value addition as a production/ marketing strategy driven by customer needs and preferences. But, as such, it is also a more creative field, calling for more imagination than calculated, routine work. Value is added to the particular produce item when the product is still available when the season is out and the demand for the product exceeds the available supply. Value addition is an important factor in the growth and development of the horticultural sector, both in India and around the world. But very little information is available on this particular aspect of horticulture. Albert Einstein famously said, “Try not to become a man of success, but rather try to become a man of value.” This message is not only true for those people who want to make more of themselves, but also for those who want their creation or product in any form to excel. And it certainly applies to horticultural crops, which are extremely perishable. It is true that loss reduction is normally less costly than equivalent increases in production. The loss of fresh produce can be minimized by adopting different processing and preservation techniques to convert the fresh vegetables into suitable value-added and diversified products, which will help to reduce the market glut during harvest season. Value-added processed products are products that can be obtained from main products and by-products after some sort of processing and subsequently marketed for an increased profit margin. Generally speaking, value-added products indicate that for the same volume of primary products, a higher price is achieved by means of processing, packing, enhancing the quality or other such methods. The integrated approach from harvesting to the delivery into the hands of the consumer, if handled properly, can add value to fresh produce on the market. But most of the fresh produce has a limited life, although it can be stored at appropriate temperature and relative humidity for the same time. If such produce is processed just after harvesting, it adds value and stabilizes the processed products for a longer time. Preparing processed products will provide more variety to consumers and improve the taste and other sensory properties of food. This will also promote their fortification with nutrients that are lacking in fresh produce. By adopting suitable methods for processing and value addition, the shelf life of fresh produce can be increased manifold, which supports their availability year-round to a wider spectrum of consumers on both the domestic and international market. With increased urbanization, rising middle class purchasing power, changing food habits and a decline in making preserved products in individual homes, there is now a higher demand for industry-made products on the domestic market. In spite of all these aspects, only 1-2.2% of the total produce is processed in developing countries, as compared to 40-83% in developed countries. The horticultural export industry offers an important source of employment for developing countries. For instance, horticulture accounts for 30% of India’s agricultural GDP from 8.5% of cropped area. India is the primary producer of spices, second largest producer of fruits and vegetables and holds a prominent position with regard to most plantation crops in the world. The cultivation of horticultural crops is substantially more labor-intensive than growing cereal crops and offers more post-harvest opportunities for the development of value-added products. This book offers a valuable guide for students of horticulture, as well as a comprehensive resource for educators, scientists, industrial personnel, amateur growers and farmers.
