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Author : British Library. Document Supply Centre
Publisher :
ISBN 13 :
Total Pages : 870 pages
Book Rating : 4.F/5 ( download)
Download or read book Index of Conference Proceedings written by British Library. Document Supply Centre and published by . This book was released on 2001 with total page 870 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 312 pages
Book Rating : 4.:/5 (89 download)
Download or read book Proceedings written by and published by . This book was released on 2007 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Maryland Nutrition Conference for Feed Manufacturers
Publisher :
ISBN 13 :
Total Pages : 660 pages
Book Rating : 4.E/5 ( download)
Download or read book Proceedings - Maryland Nutrition Conference for Feed Manufacturers written by Maryland Nutrition Conference for Feed Manufacturers and published by . This book was released on 1992 with total page 660 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 266 pages
Book Rating : 4.0/5 ( download)
Download or read book Abstracts of Proceedings written by and published by . This book was released on 1997 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : David Frape
Publisher : John Wiley & Sons
ISBN 13 : 111827931X
Total Pages : 518 pages
Book Rating : 4.1/5 (182 download)
Download or read book Equine Nutrition and Feeding written by David Frape and published by John Wiley & Sons. This book was released on 2013-07-18 with total page 518 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since the first edition of Equine Nutrition and Feeding was published in 1986, it has become the seminal work on the subject. It covers all the key topics that you need to know for your equine nutrition degree course. This comprehensive and clearly evidenced textbook covers how food is digested and nutrients are used in growing, working and breeding horses. It also explains the scientific basis for calculating nutrient and dietary requirements in an understandable manner, and shows you how to do these calculations. Special attention is also given to grassland and pasture, and to housing and diet-related diseases. Additional, student-friendly features include: References to the most up-to-date information, including “Nutrient Requirements of Horses”, from the National Research Council (2007). Case histories to provide practical examples. Study questions at the end of each chapter to help you to revise. A comprehensive glossary of terms and abbreviations. Changes to this fourth edition: Evidence base has been expanded, with 646 new research reports and papers being incorporated. Extensively revised to make navigation easier. A new section is dedicated to the weaning and growth of the foal. This book is the essential text for any undergraduate and postgraduate student of equine nutrition, equine veterinary medicine, equine veterinary nursing or agricultural science. It is also used by equine nutritionists and horse owners.
Author : P.N. Hobson
Publisher : Springer Science & Business Media
ISBN 13 : 9400914539
Total Pages : 741 pages
Book Rating : 4.4/5 (9 download)
Download or read book The Rumen Microbial Ecosystem written by P.N. Hobson and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 741 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Preface to the first edition of this book explained the reasons for the publication of a comprehensive text on the rumen and rumen microbes in 1988. The microbes of the ruminant's forestomach and those in related organs in other animals and birds provide the means by which herbivorous animals can digest and obtain nutriment from vegetation. In turn, humans have relied, and still do rely, on herbivores for much of their food, clothing and motive power. Herbivores also form the food of carnivorous animals and birds in the wild. The importance of the rumen microorganisms is thus apparent. But, while a knowledge of rumen organisms is not strictly neces sary for the normal, practical feeding of farm animals, in recent years there has been much more emphasis on increasing the productivity of domesti cated animals and in rearing farm animals on unusual feedstuffs. Here, a knowledge of the reactions of the rumen flora, and the limits to these reactions, can be invaluable. In addition, anaerobic rumen-type microor ganisms are found in the intestines of omnivores, including humans, and can be implicated in diseases of humans and animals. They are also found in soils and natural waters, where they playa part in causing pollution and also in reducing it, while the same organisms confined in artificial systems are essential for the purification of sewage and other polluting and toxic wastes.
Author : National Research Council
Publisher : National Academies Press
ISBN 13 : 9780309086288
Total Pages : 430 pages
Book Rating : 4.0/5 (862 download)
Download or read book Nutrient Requirements of Dogs and Cats written by National Research Council and published by National Academies Press. This book was released on 2006-07-01 with total page 430 pages. Available in PDF, EPUB and Kindle. Book excerpt: Updating recommendations last made by the National Research Council in the mid-1980s, this report provides nutrient recommendations based on physical activity and stage in life, major factors that influence nutrient needs. It looks at how nutrients are metabolized in the bodies of dogs and cats, indications of nutrient deficiency, and diseases related to poor nutrition. The report provides a valuable resource for industry professionals formulating diets, scientists setting research agendas, government officials developing regulations for pet food labeling, and as a university textbook for dog and cat nutrition. It can also guide pet owners feeding decisions for their pets with information on specific nutrient needs, characteristics of different types of pet foods, and factors to consider when feeding cats and dogs.
Author : Thomas Herdt
Publisher : Elsevier Health Sciences
ISBN 13 : 1455776173
Total Pages : 283 pages
Book Rating : 4.4/5 (557 download)
Download or read book Metabolic Diseases of Ruminants, An Issue of Veterinary Clinics: Food Animal Practice written by Thomas Herdt and published by Elsevier Health Sciences. This book was released on 2013-07-28 with total page 283 pages. Available in PDF, EPUB and Kindle. Book excerpt: A current, comprehensive issue on metabolic diseases for the food animal practitioner. Topics include obesity and insulin resistance in dairy cows, ketosis therapy, use of serum NEFA and BHBA concentrations in herd-level assessment, mineral nutrition in transition diets, protein, fat, and energy in dairy transition diets, prophylactic calcium therapy in peripartum dairy cows, metabolic regulators of feed intake, assessing and managing body condition score for the prevention of metabolic disease, and more!
Author : Paul B. Thompson
Publisher : Springer Nature
ISBN 13 : 3030612147
Total Pages : 428 pages
Book Rating : 4.0/5 (36 download)
Download or read book Food and Agricultural Biotechnology in Ethical Perspective written by Paul B. Thompson and published by Springer Nature. This book was released on 2020-11-09 with total page 428 pages. Available in PDF, EPUB and Kindle. Book excerpt: This 3rd edition of Food and Agricultural Biotechnology in Ethical Perspective updates Thompson’s analysis to reflect the next generation of biotechnology, including synthetic biology, gene editing and gene drives. The first two editions of this book, published as Food Biotechnology in Ethical Perspective in 1997 and 2007, were the first comprehensive philosophical studies of genetic engineering applied to food systems. The book is structured with chapter length treatments of risk in four categories: food safety, to animals, to the environment and socio-economic risks. These chapters are preceded by two chapters providing orientation to the uses of gene technology in food and agriculture, and to the goals, methods and background assumptions of technological ethics. There is also a chapter covering all four types of risk as applied to the first US technology, recombinant bovine somatotropin. The last four chapters take up 1) intellectual property debates, 2) religious, metaphysical and “intrinsic” objections to biotechnology, 3) issues in risk and trust and 4) a review of ethical issues in synthetic biology, gene editing and gene drives, the three key technologies that have emerged since the book was last revised.
Author : Milton C Hallberg
Publisher : CRC Press
ISBN 13 : 0429709862
Total Pages : 289 pages
Book Rating : 4.4/5 (297 download)
Download or read book Bovine Somatotropin And Emerging Issues written by Milton C Hallberg and published by CRC Press. This book was released on 2019-04-09 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bovine somatotropin, or bST, a growth hormone genetically engineered to increase milk production in dairy cows, highlights the controversial issues of biotechnology and its widespread use. Focusing on the problems inherent in new and radically different technologies, this book develops a methodology for examining bST and other biotechnological deve
Author : Rodney A. Hill
Publisher : John Wiley & Sons
ISBN 13 : 1118388240
Total Pages : 328 pages
Book Rating : 4.1/5 (183 download)
Download or read book Feed Efficiency in the Beef Industry written by Rodney A. Hill and published by John Wiley & Sons. This book was released on 2012-06-18 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: Feed Efficiency in the Beef Industry provides a thorough and concise overview of feed efficiency in beef cattle. It frames the great importance of feed efficiency to the industry and details the latest findings of the many scientific disciplines that intersect and aim to improve efficient and sustainable production of nutritious beef. The vast majority of production costs are directly tied to feed. With increased demand for grains to feed a rapidly increasing world population and to supply a new demand for alternative fuels, feed costs continue to increase. In recent years, the negative environmental impacts of inefficient feeding have also been realized; as such feed efficiency is an important factor in both economic viability and environmental sustainability of cattle production. Feed Efficiency in the Beef Industry covers a broad range of topics ranging from economic evaluation of feed efficiency to the physiological and genetic bases of efficient conversion of feed to high quality beef. Chapters also look at how a fuller understanding of feed efficiency is leading to new selective breeding efforts to develop more efficient cattle. With wide-ranging coverage from leading international researchers, Feed Efficiency will be a valuable resource for producers who wish to understand the complexities, challenges, and opportunities to reduce their cost of production, for students studying the topic and for researchers and professionals working in the beef industry.
Author : Jean A. Larson
Publisher :
ISBN 13 :
Total Pages : 60 pages
Book Rating : 4.:/5 (319 download)
Download or read book PST-porcine Growth Hormone written by Jean A. Larson and published by . This book was released on 1992 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 836 pages
Book Rating : 4.:/5 (89 download)
Download or read book Quick Bibliography Series written by and published by . This book was released on 1976 with total page 836 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Elwyn R. Miller
Publisher : Butterworth-Heinemann
ISBN 13 : 1483162117
Total Pages : 692 pages
Book Rating : 4.4/5 (831 download)
Download or read book Swine Nutrition written by Elwyn R. Miller and published by Butterworth-Heinemann. This book was released on 2013-10-22 with total page 692 pages. Available in PDF, EPUB and Kindle. Book excerpt: Swine Nutrition is a comprehensive text-reference that deals with the various aspects and knowledge in swine nutrition. The book is basically about nutrient utilization by swine. The topics discussed concerning this subject are factors influencing swine nutrition, nutrient bioavailability, appetite and feeding behavior, physical forms of feed, environment and management, immunocompetence, genetic and sex considerations, mycotoxins, and intestinal microbiology. Major and unique feedstuffs, feeding regimen in different stages of growth, and techniques in swine nutrition research are also elaborated. The text will be useful to students of advance swine nutrition courses as well as those seeking information in swine nutrition.
Author : Frank D. Gunstone
Publisher : CRC Press
ISBN 13 : 1482270137
Total Pages : 560 pages
Book Rating : 4.4/5 (822 download)
Download or read book Structured and Modified Lipids written by Frank D. Gunstone and published by CRC Press. This book was released on 2001-04-27 with total page 560 pages. Available in PDF, EPUB and Kindle. Book excerpt: This text addresses critical topics in the expanding market and production for lipids. It combines novel and traditional methods from technological and biological perspectives to achieve the most effective pathways for production of modified lipids. The book is organized into three sections exploring development, new production methods and successful products and uses.Structured and Modified Lipids provides a comprehensive exploration of issues related to lipids production and marketing. It combines novel and traditional methods from technological and biological perspectives to achieve the most effective pathways for production of modified lipids. The book is organized into three sections highlighting development, new production methods
Author : Martin J. Green
Publisher : CABI
ISBN 13 : 9781845939984
Total Pages : 312 pages
Book Rating : 4.9/5 (399 download)
Download or read book Dairy Herd Health written by Martin J. Green and published by CABI. This book was released on 2012 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is comprised of 9 chapters focusing on dairy cattle disease prevention at the herd level. Topics covered include concepts in dairy herd health, facilitating change in herd health, rearing youngstock and replacing cows, managing herd reproduction, mastitis control and milk quality enhancement, lameness control, control of infectious diseases, nutritional management of herd health and dairy farming, food security and environmental issues. Appendices on sample sizes and disease prevalence estimates as well as on genetics and herd health are provided.
Author : J.R. Pluske
Publisher : BRILL
ISBN 13 : 9086865135
Total Pages : 432 pages
Book Rating : 4.0/5 (868 download)
Download or read book Weaning the pig written by J.R. Pluske and published by BRILL. This book was released on 2023-08-28 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Weaning the Pig: Concepts and Consequences' is a new book that addresses the major issues surrounding the weaning process, both for piglets and the breeding herd, in modern-day pig production. The post-weaned pig presents many challenges to the manager, stockperson and nutritionist, and as such is a critical phase in the overall production system. Numerous challenges are also faced by the sow, which is required to be rebred as soon as possible after weaning. This book draws together summaries of research dealing with both piglets and the sow, and is a unique book in this regard. Accordingly, the material presented covers in detail the following areas associated with the weaning process: growth of the weaned pig, nutritional management in preparation for weaning, behavioural changes and adaptations around weaning, voluntary feed intake, digestive physiology, modulation of small intestinal integrity, the intestinal microflora and diarrhoeal diseases after weaning, intestinal immunity, nutritional requirements and intestinal requirements of the weaned pig, environmental and housing issues after weaning, saving and rearing supernumery and underprivileged piglets, and productivity and longevity of the weaned sow. The chapters have been written by acknowledged experts from around the world. The book is an ideal reference for all professions associated with the pig industry, and is invaluable as a text for students at both undergraduate and postgraduate levels.
