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Prize Winning Recipes
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Book Synopsis 100 Prize-winning Recipes by : Ann Pillsbury
Download or read book 100 Prize-winning Recipes written by Ann Pillsbury and published by Hassell Street Press. This book was released on 2021-09-09 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book Pillsbury Bake-Off Winners written by and published by John Wiley & Sons. This book was released on 2007 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Publisher description see:
Book Synopsis Mooncakes and Milk Bread by : Kristina Cho
Download or read book Mooncakes and Milk Bread written by Kristina Cho and published by Harper Celebrate. This book was released on 2021-10-12 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2022 JAMES BEARD AWARD WINNER • Baking and Desserts 2022 JAMES BEARD AWARD WINNER • Emerging Voice, Books ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker Magazine, The New York Times ONE OF THE BEST COOKBOOKS OF THE YEAR: Time Out, Glamour, Taste of Home Food blogger Kristina Cho (eatchofood.com) introduces you to Chinese bakery cooking with fresh, simple interpretations of classic recipes for the modern baker. Inside, you’ll find sweet and savory baked buns, steamed buns, Chinese breads, unique cookies, whimsical cakes, juicy dumplings, Chinese breakfast dishes, and drinks. Recipes for steamed BBQ pork buns, pineapple buns with a thick slice of butter, silky smooth milk tea, and chocolate Swiss rolls all make an appearance--because a book about Chinese bakeries wouldn’t be complete without them In Mooncakes & Milk Bread, Kristina teaches you to whip up these delicacies like a pro, including how to: Knead dough without a stand mixer Avoid collapsed steamed buns Infuse creams and custards with aromatic tea flavors Mix the most workable dumpling dough Pleat dumplings like an Asian grandma This is the first book to exclusively focus on Chinese bakeries and cafés, but it isn’t just for those nostalgic for Chinese bakeshop foods--it’s for all home bakers who want exciting new recipes to add to their repertoires.
Book Synopsis Award Winning Recipes by : Irena Chalmers
Download or read book Award Winning Recipes written by Irena Chalmers and published by . This book was released on 1990 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: By the editiors of Favorite recipes and Irena Chalmers.
Book Synopsis 100 Prize-winning Recipes by : Pillsbury Company
Download or read book 100 Prize-winning Recipes written by Pillsbury Company and published by . This book was released on 1951 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Taste of Home Recipes Across America by : Taste of Home
Download or read book Taste of Home Recipes Across America written by Taste of Home and published by Penguin. This book was released on 2013-07-02 with total page 1671 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether sinking your teeth into crispy Southern Fried Chicken, enjoying a Philly Cheese Steak or sampling a slice of Ozark Mountain Berry Pie, you simply can’t beat the comfort of iconic American foods. Now, it’s easier than ever to sample the flavors of the country with Taste of Home Recipes Across America. This keepsake collection offers 655 recipes that deliver regional flair from all 50 states. Grill up a fiery Southwestern barbecue, stir together a little Texas Caviar, host a New England clam bake or share a Chicago deep dish pizza! You’ll find everything from no-fuss snacks and quick supper ideas to weekend menu items and impressive desserts...each of which left a delicious mark on its part of the country! Divided into five regions (Northeast, South, Midwest, Southwest and West), Recipes Across America offers all the mouthwatering specialties enjoyed by locals, including unforgettable dishes featuring regional produce. You’ll even discover ethnic favorites passed-down through generations of cultures who established roots in various cities throughout the nation. As a bonus, you’ll enjoy fun food facts and folklore sprinkled throughout the pages. (For example, did you know that Chef George Crum of Saratoga, NY is rumored to have created the potato chip after a customer complained about the chef’s fried potatoes?) There are even colorful photos and notes regarding regional landmarks, infamous restaurants and more. With so many recipes, photos and kitchen tidbits, Taste of Home Recipes Across America makes it a snap to take your senses on a culinary vacation you’ll cherish for years to come. Recipes NORTHEAST: New England Boiled Dinner, Pennsylvania Dutch Pork Chops, Maple Syrup Corn Bread, Vermont Baked Beans, Brooklyn Blackout Cake, Joe Froggers SOUTH: Barbecued Sticky Ribs, Bourbon Baked Ham, Low Country Boil, Andouille-Shrimp Cream Soup, Pimiento Cheese Spread, Hummingbird Cake, Southern Sweet Potato Pie, Benne Wafers MIDWEST: Chicago Deep-Dish Pizza, Rolled Swedish Pancakes, Howard’s Sauerbraten, Beer Margaritas, Kansas Whole Wheat Bread, State Fair Cream Puffs, Lemon Kolaches SOUTHWEST: Sizzling Tex-Mex Fajitas, Chicken Tamales, Award-Winning Chuck Wagon Chili, Armadillo Eggs, Daiquiris, Texas Caviar, Chunky Fresh Mango Cake, Mexican Ice Cream WEST: Pacific Rim Salmon, Pork with Artichokes and Capers, Plum Chicken Wraps, Baked Potato Cheddar Soup, California Sushi Rolls, Champagne Cocktail, Habanero Apricot Jam, Sourdough French Bread, Hawaiian Cake, Wyoming Cowboy Cookies With this collection the country is yours from coast to coast. You can plan a Southern summertime barbecue, feed hungry hands with Tex-Mex, enjoy the silky smoothness of maple syrup pie, have a German feast for Okoberfest, juicy fruits from the Pacific Northwest or a Classic Cobb Salad. Enjoy! For 20 years, Taste of Home has been the world’s most popular cooking publication. Through the pages of the flagship magazine, popular cookbooks and online community, Taste of Home offers a friendly exchange of family-favorite recipes, cooking tips and personal stories from genuine home cooks. Because professional food staff tests and evaluates every recipe in the Taste of Home Test Kitchen, readers are guaranteed success every time.
Book Synopsis Prizewinning Recipes by : Meredith Books
Download or read book Prizewinning Recipes written by Meredith Books and published by Better Homes & Gardens Books. This book was released on 2003-08 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: Features an array of dishes from the magazine's prize tested recipe contest, accompanied by more than one hundred photographs and nutritional information for every recipe.
Book Synopsis The Road to Blue Ribbon Baking with Marjorie by : Marjorie Johnson
Download or read book The Road to Blue Ribbon Baking with Marjorie written by Marjorie Johnson and published by . This book was released on 2007 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: She cracks up Jay Leno on The Tonight Show and Rosie O'Donnell on The View?and now Marjorie Johnson has filled her cookbook with one hundred prize-winning recipes that will delight your taste for home-made favorites and keep you laughing while you're waiting for the timer to go off. With over a thousand ribbons to her credit, Marjorie has learned a thing or two about baking, and she has packed Blue Ribbon Baking with secrets that can make you a prize-winning baker, too
Download or read book 100 Prize-winning Recipes written by and published by . This book was released on 1953 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The New Firefighter's Cookbook by : John Sineno
Download or read book The New Firefighter's Cookbook written by John Sineno and published by Simon and Schuster. This book was released on 1996 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collection of 200 hearty recipes from the kitchens of New York's Fire Department--which sold more than 300,000 copies in previous editions--combines the practical demands of firehouse cooking (each meal must be made to order at a daily cost of no more than $5.00 per person) with great ideas reflecting the ethnic diversity of New York's firefighters. 38 line drawings.
Book Synopsis Farm Journal's Country Fair Cookbook by : Elise W. Manning
Download or read book Farm Journal's Country Fair Cookbook written by Elise W. Manning and published by Random House Value Pub. This book was released on 1984-07-06 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gathers three hundred prize-winning recipes selected from country fair competitions around the United States
Book Synopsis Faith, Family & the Feast by : Kent Rollins
Download or read book Faith, Family & the Feast written by Kent Rollins and published by Rux Martin/Houghton Mifflin Harcourt. This book was released on 2020 with total page 275 pages. Available in PDF, EPUB and Kindle. Book excerpt: The stars of the YouTube channel Kent Rollins Cowboy Cooking, authors of the hit cookbook A Taste of Cowboy, serve up spins on southern and western favorites, with a side of spiritual values Real-life cowboy Kent Rollins captivates fans from Branson, Missouri, to the Big Apple with his maverick cooking, country humor, and wisdom. In their heartfelt new book, Kent and Shannon Rollins invite everyone to sit a while at their table. Honey-Chipotle Chicken is hot off the grill. There's Cracklin' Cornbread in the skillet and Cool Cucumber Dill Salad from the garden. Save room for the Homemade Cherry Almond Ice Cream. But first, it's time for grace. Out here, there's no Wi-Fi--just family and friends. The food is lively, but the recipes are relaxed. Kent's inspirational sayings, tales of the range, and cowboy poetry combined with Shannon's stunning photos and quotes from scripture capture faith, hope, and appreciation of life's blessings. So praise the Lord and pass the Cheddar-Jalapeño Biscuits!
Book Synopsis Once Upon a Chef: Weeknight/Weekend by : Jennifer Segal
Download or read book Once Upon a Chef: Weeknight/Weekend written by Jennifer Segal and published by Clarkson Potter. This book was released on 2021-09-14 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.
Book Synopsis Taste of Home Winning Recipes, All-New Edition by : Taste of Home
Download or read book Taste of Home Winning Recipes, All-New Edition written by Taste of Home and published by Penguin. This book was released on 2012-12-27 with total page 1146 pages. Available in PDF, EPUB and Kindle. Book excerpt: With this new unbeatable collection of 450+ recipes and tips from Taste of Home, you'll be known as the reigning cooking champ among family and friends. In this all-new edition of Taste of Home Winning Recipes, you will find that "just right" dish for every meal and every occasion. And because every recipe is a prize-winning selection, you know every dish will taste incredible. To create this impressive collection, home cooks from coast to coast sent in their very best recipes to one of the many cooking contests held by Taste of Home. Our Test Kitchen pros reviewed every single submission, and selected only those they knew would be a smash hit. Here's a sampling of the blue-ribbon features packed into this all-new edition: 450+ new winning recipesand tips from Taste of Home contest Color photo of every recipe 17 irresistible chapters, including can't-miss appetizers, top-notch breakfasts soups, salads, sides, entrees, breads and--let's not forget--tempting desserts Valuable cooking tips and how-to's from the Taste of Home Test Kitchen pros Easy-to-follow directions Prep and cook times for easy meal planning Handy icons make it easy and fast to identify 1st Place Winners, Lighter Recipes, Time Saver Options and Serves Two, recipes perfectly portioned for a pair CHAPTERS Appetizers & Beverages Salads Soups & Chili Sandwiches Breakfast & Brunch Beef Pork Poultry Seafood Meatless Sides Quick Breads Yeast Breads Cookies & Bars Cakes & Cheesecakes Pies Desserts Recipes Grilled Shrimp with Apricot Sauce Cola Hot Wings Ham & Cheese Breakfast Strudels Chipotle-Honey Grilled T-Bones BBQ Brisket Flatbread Pizzas Potato Bacon Casserole Gorgonzola Pasta with Walnuts Roasted Tomato Soup Stuffing Dumpling Soup Hot Buttered Rum Rolls Tomato & Olive Bread Tiramisu Crepes Crescent Apple Dessert
Book Synopsis Pillsbury Bake-off Prize-winning Recipes by : Pillsbury Company
Download or read book Pillsbury Bake-off Prize-winning Recipes written by Pillsbury Company and published by Wiley. This book was released on 2009 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the secrets of Pillsbury Bake-Off(R) winners The Pillsbury Bake-Off(R) is a great American institution-a 60-year-old contest for real home cooks across the nation-all vying for a $1 million grand prize. For the 43rd Bake-Off(R), 100 finalists gathered to work their magic in 100 mini-kitchens set up in a single ballroom. In the end, a grand prizewinner emerged, but all of the finalists presented dishes that were amazingly simple to make . . . and simply amazing. This exciting cookbook collects all 100 of these winning recipes and profiles the inventive cooks who created them. Spanning five contest categories-Breakfast & Brunches, Entertaining Appetizers, Old El Paso(R) Mexican Favorites, Pizza Creations, and Sweet Treats-the deliciously easy recipes you'll find inside are sure to be winners with your family and friends. "Pillsbury Bake-Off(R) Winners" gives you The $1 million grand prize recipe-Double-Delight Peanut Butter Cookies, and all of the category prizewinners99 other winning recipes, including Mascarpone-Filled Cranberry-Walnut Rolls, Salmon Pastries with Dill Pesto, Mexican Pesto-Pork Tacos, Apple-Jack Chicken Pizza with Caramelized Onions, Toffee-Banana Brownies, and Blue Cheese and Red Onion Jam Crescent ThumbprintsA photo and profile of each contest finalist, along with a full-color picture of every dishA timeline of memorable moments from the 43rd contest and Fun Fact sidebars with trivia about the contestants and the contest's historyNutrition information and instructions for high-altitude baking accompanies every recipe
Download or read book Kid Chef Bakes written by Jane Smith and published by Rockridge Press. This book was released on 2021-09-14 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: Simple recipes that teach kids ages 8 to 13 the core skills they need to bake Introduce young chefs to the amazing world of baking with this cookbook for kids. Filled with all kinds of sweet and savory treats, this kids cookbook offers a complete culinary crash course that will teach chefs-in-training the skills they need to bake each treat from start to finish. More than just a kids cookbook, Kid Chef Bakes contains: Simple recipes―Kids can sharpen their baking skills while making delicious foods that the whole family will enjoy. Must-have kitchen knowledge―They'll learn about baking tools, pantry essentials, how to safely use the oven, and more. Hands-on lessons―Provide them with tutorials that develop basic cooking skills, like measuring liquids vs. solids and separating eggs. Set kids up for culinary success with help from this easy-to-use kids baking cookbook.
Book Synopsis Recipes from the Kitchen Drawer by : Helen Ashley
Download or read book Recipes from the Kitchen Drawer written by Helen Ashley and published by Square Peg. This book was released on 2012-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Recipes From the Kitchen Drawer' is a collection of classic recipes in the form of simple, expertly drawn graphic drawings. Each recipe is broken down into easy-to-follow steps, all cleverly displayed on one graphic table top, a bit like a comic strip recipe for grown-ups.
