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Principles Of Microbiology
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Book Synopsis Prescott's Principles of Microbiology by : Joanne M. Willey
Download or read book Prescott's Principles of Microbiology written by Joanne M. Willey and published by . This book was released on 2008-03-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Fundamentals of Prescott's Microbiology provides a balanced, comprehensive introduction to all major areas of microbiology. Because of this balance, Fundamentals of Prescott's Microbiology is appropriate for microbiology majors and mixed majors courses. The new authors have focused on readability, artwork, and the integration of several key themes (including evolution, ecology and diversity) throughout the text, making an already superior text even better.
Book Synopsis Principles of Microbiology by : C. Manoharachary
Download or read book Principles of Microbiology written by C. Manoharachary and published by I K International Pvt Ltd. This book was released on 2012-01-19 with total page 374 pages. Available in PDF, EPUB and Kindle. Book excerpt: The present book spread in 19 chapters broadly deals with basic concepts, historical aspects, microscopy, diversity, cultivation and control of microorganisms, bacteria and viruses at length, nutrition and physiology of microbes, immunology, taxonomy, microbial genetics, and microbes in human welfare and other related aspects.
Book Synopsis Principles of Modern Microbiology by : Mark Wheelis
Download or read book Principles of Modern Microbiology written by Mark Wheelis and published by Jones & Bartlett Learning. This book was released on 2008 with total page 525 pages. Available in PDF, EPUB and Kindle. Book excerpt: This text balances brevity and clarity in a condensed introduction to microbiology. It contains a manageable amount of detail and yet covers the full range and diversity of the microbial world.
Book Synopsis Principles of Public Health Microbiology by : Robert S. Burlage
Download or read book Principles of Public Health Microbiology written by Robert S. Burlage and published by Jones & Bartlett Publishers. This book was released on 2012 with total page 439 pages. Available in PDF, EPUB and Kindle. Book excerpt: Essentials of Public Health Microbiology is a practical, applied textbook that examines how infectious disease is transmitted through a population, how it is monitored, and how preventative measures are designed. Major topics include the purification of water, the treatment of wastewater, food microbiology, sexually transmitted diseases, and the methods used to survey populations. A variety of learning tools, including historical perspectives, case studies, government internet databases, and explanatory figures help the student to understand the critical concepts of microbiology as they are applied to improve health and prevent disease across populations. Designed for students who have had a first course in general microbiology, this one-of-a-kind textbook is ideal for upper level undergraduates and graduates in public health and environmental health, as well as environmental engineering, hydrology, and civil engineering. The text is accompanied by a complete package of instructor resources including Instructor’s Manual, TestBank, and PowerPoint slides available at http://go.jblearning.com/burlage.
Book Synopsis Principles of Microbiology by : Geeta Sumbali
Download or read book Principles of Microbiology written by Geeta Sumbali and published by . This book was released on 2009 with total page 924 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Principles and Applications of Soil Microbiology by : Terry Gentry
Download or read book Principles and Applications of Soil Microbiology written by Terry Gentry and published by Elsevier. This book was released on 2021-06-06 with total page 744 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written by leading experts in their respective fields, Principles and Applications of Soil Microbiology 3e, provides a comprehensive, balanced introduction to soil microbiology, and captures the rapid advances in the field such as recent discoveries regarding habitats and organisms, microbially mediated transformations, and applied environmental topics. Carefully edited for ease of reading, it aids users by providing an excellent multi-authored reference, the type of book that is continually used in the field. Background information is provided in the first part of the book for ease of comprehension. The following chapters then describe such fundamental topics as soil environment and microbial processes, microbial groups and their interactions, and thoroughly addresses critical nutrient cycles and important environmental and agricultural applications. An excellent textbook and desk reference, Principles and Applications of Soil Microbiology, 3e, provides readers with broad, foundational coverage of the vast array of microorganisms that live in soil and the major biogeochemical processes they control. Soil scientists, environmental scientists, and others, including soil health and conservation specialists, will find this material invaluable for understanding the amazingly diverse world of soil microbiology, managing agricultural and environmental systems, and formulating environmental policy. Includes discussion of major microbial methods, embedded within topical chapters Includes information boxes and case studies throughout the text to illustrate major concepts and connect fundamental knowledge with potential applications Study questions at the end of each chapter allow readers to evaluate their understanding of the materials
Book Synopsis Food Microbiology, 2 Volume Set by : Osman Erkmen
Download or read book Food Microbiology, 2 Volume Set written by Osman Erkmen and published by John Wiley & Sons. This book was released on 2016-06-13 with total page 940 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book covers application of food microbiology principles into food preservation and processing. Main aspects of the food preservation techniques, alternative food preservation techniques, role of microorganisms in food processing and their positive and negative features are covered. Features subjects on mechanism of antimicrobial action of heat, thermal process, mechanisms for microbial control by low temperature, mechanism of food preservation, control of microorganisms and mycotoxin formation by reducing water activity, food preservation by additives and biocontrol, food preservation by modified atmosphere, alternative food processing techniques, and traditional fermented products processing. The book is designed for students in food engineering, health science, food science, agricultural engineering, food technology, nutrition and dietetic, biological sciences and biotechnology fields. It will also be valuable to researchers, teachers and practising food microbiologists as well as anyone interested in different branches of food.
Book Synopsis Microbiology by : Jacquelyn G. Black
Download or read book Microbiology written by Jacquelyn G. Black and published by Wiley. This book was released on 2015-08-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Microbiology: Principles and Explorations has been a best-selling textbook for several editions due to the authors engaging writing style where her passion for the subject shines through the narrative. The texts student-friendly approach provides readers with an excellent introduction to the study of Microbiology. This text is appropriate for non-major and mixed major microbiology courses, as well as allied health, agriculture and food sciences courses.
Book Synopsis Principles of Microbiology by : Ronald M. Atlas
Download or read book Principles of Microbiology written by Ronald M. Atlas and published by WCB/McGraw-Hill. This book was released on 1995-01-01 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Molecular Microbiology by : David H. Persing
Download or read book Molecular Microbiology written by David H. Persing and published by John Wiley & Sons. This book was released on 2020-07-24 with total page 835 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presenting the latest molecular diagnostic techniques in one comprehensive volume The molecular diagnostics landscape has changed dramatically since the last edition of Molecular Microbiology: Diagnostic Principles and Practice in 2011. With the spread of molecular testing and the development of new technologies and their opportunities, laboratory professionals and physicians more than ever need a resource to help them navigate this rapidly evolving field. Editors David Persing and Fred Tenover have brought together a team of experienced researchers and diagnosticians to update this third edition comprehensively, to present the latest developments in molecular diagnostics in the support of clinical care and of basic and clinical research, including next-generation sequencing and whole-genome analysis. These updates are provided in an easy-to-read format and supported by a broad range of practical advice, such as determining the appropriate type and quantity of a specimen, releasing and concentrating the targets, and eliminating inhibitors. Molecular Microbiology: Diagnostic Principles and Practice Presents the latest basic scientific theory underlying molecular diagnostics Offers tested and proven applications of molecular diagnostics for the diagnosis of infectious diseases, including point-of-care testing Illustrates and summarizes key concepts and techniques with detailed figures and tables Discusses emerging technologies, including the use of molecular typing methods for real-time tracking of infectious outbreaks and antibiotic resistance Advises on the latest quality control and quality assurance measures Explores the increasing opportunities and capabilities of information technology Molecular Microbiology: Diagnostic Principles and Practice is a textbook for molecular diagnostics courses that can also be used by anyone involved with diagnostic test selection and interpretation. It is also a useful reference for laboratories and as a continuing education resource for physicians.
Book Synopsis Microbiology by : Lourdes Norman-McKay
Download or read book Microbiology written by Lourdes Norman-McKay and published by Pearson. This book was released on 2022-09-03 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: For introduction to microbiology (mixed majors) courses. Built from the ground up for pre-nursing and allied health students Microbiology: Basic and Clinical Principles teaches microbiology fundamentals in a manner that encourages students to think clinically and critically. This is the first microbiology text to emphasize medically relevant topics and align with ASM''s Curriculum Guidelines for Microbiology in Nursing and Allied Health. In the 2nd Edition, interactive features expand the clinical focus. New content covers Covid-19 throughout; sepsis scoring standards; therapeutics, diagnostics, and preventatives; transmission precautions; and diversity, equity and inclusion in STEM. Hallmark features of this title Visual Summaries help students synthesize chapter content, focus on key microbiology concepts, and see the bigger picture. The art program incorporates research-based learning design principles and step-by-step process figures to focus on essential details and support visual learners. Think Clinically, Be S.M.A.R.T. About Cases share the author-created S.M.A.R.T. framework to help students apply what they''ve learned to clinical scenarios. Bench to Bedside introduces cutting-edge advances in translational medicine, highlighting the collaboration between scientists and clinicians to improve patient outcomes. New and updated features of this title NEW: Healthcare Hero chapter openers present real and diverse healthcare heroes in a step toward empowering students to envision themselves in the careers for which they are training. EXPANDED: NCLEX/HESI/TEAS Style Reading Questions help students practice critical thinking and build confidence for entrance and licensure exams. NEW and UPDATED: Figures enhance textual and visual clarity and present the most current and accurate information. NEW: More than 40 photos show how skin conditions present in people of color, an often-overlooked aspect of dermatology. EXPANDED: Promotion of diversity, equity, and inclusion continues from the first edition and includes even more non-native speaker language footnotes and in-text features that highlight healthcare disparities. NEW: COVID-19 content is infused throughout the text in art and in general content and prominently featured in Chapter 6 (Viruses), Chapter 14 (Vaccines), and Chapter 16 (Respiratory System Diseases). Features of Mastering Microbiology for the 2nd Edition Learn more about Mastering Microbiology. EXPANDED: 7 new Concept Coach animations with built-in quizzing to engage learners and coach them on challenging microbiology topics. NEW: 6 Interactive Content Reviews help students learn the most challenging topics in the course with active learning that guides content exploration in an integrated way to foster deeper understanding. NEW: Pearson® Interactive Labs are structured around the process of science and feature real-world scenarios and guided feedback so students can make and learn from their mistakes. NEW: 14 Micro Lab Explorations are decision-tree style lab exercises that allow students to learn important lab techniques and concepts in a low-stakes environment. EXPANDED: NCLEX/HESI/TEAS Style Reading questions help students practice critical thinking and build confidence for entrance and licensure exams. Think Clinically, Be S.M.A.R.T. About Cases share the author-created S.M.A.R.T. framework to help students apply what they''ve learned to clinical scenarios. All are tagged with ASM''s nursing-centric learning outcomes.
Book Synopsis Principles of Microbiology by : Alice Lorraine Smith
Download or read book Principles of Microbiology written by Alice Lorraine Smith and published by . This book was released on 1973 with total page 700 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Principles of Microbial Diversity by : James W. Brown
Download or read book Principles of Microbial Diversity written by James W. Brown and published by John Wiley & Sons. This book was released on 2014-12-01 with total page 593 pages. Available in PDF, EPUB and Kindle. Book excerpt: Every speck of dust, drop of water, and grain of soil and each part of every plant and animal contain their own worlds of microbes. Designed as a key text for upper-level undergraduates majoring in microbiology, genetics, or biology, Principles of Microbial Diversity provides a solid curriculum for students to explore the enormous range of biological diversity in the microbial world. Within these richly illustrated pages, author and professor James W. Brown provides a practical guide to microbial diversity from a phylogenetic perspective in which students learn to construct and interpret evolutionary trees from DNA sequences. He then offers a survey of the "tree of life" that establishes the necessary basic knowledge about the microbial world. Finally, the author draws the student's attention to the universe of microbial diversity with focused studies of the contributions that specific organisms make to the ecosystem. Principles of Microbial Diversity fills an empty niche in microbiology textbooks by providing an engaging, cutting-edge view of the "microbial zoo" that exists around us, covering bacteria, archaea, eukaryotes, and viruses.
Book Synopsis Microbiology by : Jacquelyn G. Black
Download or read book Microbiology written by Jacquelyn G. Black and published by . This book was released on 2004-12 with total page 924 pages. Available in PDF, EPUB and Kindle. Book excerpt: This text follows a body systems approach to microbiology, and gives special attention to lively applications and real-life connections. It covers the fundamentals, and goes on to look at topics including growth, genetics, and environmental biology.
Book Synopsis Food Hygiene, Microbiology and HACCP by : P.R. Hayes
Download or read book Food Hygiene, Microbiology and HACCP written by P.R. Hayes and published by Springer Science & Business Media. This book was released on 2013-11-09 with total page 467 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food microbiology is a fascinating and challenging science. It is also very demanding with a constantly changing sea of guidelines, regulations and equip ment. Public concerns over food safety issues can overemphasize certain risks and detract from the normal hygienic practice of food manufacturers. This new edition aims to update anyone concerned with the hygienic production of food on key issues of HACCP, food microbiology and the methods of microbe detection. I have taken a 'crystal ball' approach to certain topics. The use of rapid techniques such as lux gene technology and polymerase chain reaction (DNA probes) are progressing so rapidly in the research laboratory that when this book is in print the techniques may be more readily available. New methods for investigating viral gastroenteritis due to small round structured viruses (SRSV) have been developed past the 'research' stage and may become more standard in the next few years. Undoubtedly this will alter our understanding of the prevalence of viral food poisoning. I have also included issues such as new variant CJD (associated with BSE infected cattle) which at the time of writing has only caused the deaths of 20 people, but due to the uncertain incubation time could be a far more serious problem. In the UK there has been a much publicised outbreak of Escherichia coli 0157:H7 which has resulted in a government inquiry and the recommenda tion of the generic HACCP approach. Hence this approach to HACCP imple mentation has been included.
Book Synopsis Physical and Biological Hazards of the Workplace by : Gregg M. Stave
Download or read book Physical and Biological Hazards of the Workplace written by Gregg M. Stave and published by John Wiley & Sons. This book was released on 2016-11-30 with total page 612 pages. Available in PDF, EPUB and Kindle. Book excerpt: Completely updated version this classic reference covers both physical hazards and biological agents Provides updated information on protecting workers from proven and possible health risks from manual material handling, extremes of temperature and pressure, ionizing and non-ionizing (magnetic fields) radiation, shiftwork, and more Details major changes in our understanding of biological hazards including Ebola, Chikungunya, Zika, HIV, Hepatitis C, Lyme disease, MERS-CoV, TB, and much more All infectious diseases have been updated from an occupational health perspective Includes practical guidance on to how to set up medical surveillance for hazards and suggests preventive measures that can be used to reduce occupational diseases
Download or read book Microbiology written by Lois M. Bergquist and published by Saunders. This book was released on 2000 with total page 628 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is an excellent resource devoted to microbiology as it relates to health related professions. The text includes a clinical focus and concise presentation of information. It assumes no previous knowledge of biology or chemistry. The book features learning objectives, chapter outlines, study questions, and case studies to enforce learning and retention. It also contains an appendix full of prefixes, roots and suffixes used in microbiology.
