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Principles And Practices Of Organic Farming And Quality Food Production
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Book Synopsis Principles and Practices of Organic Farming and Quality Food Production by : Dr. Bijoy Chandra Ghosh
Download or read book Principles and Practices of Organic Farming and Quality Food Production written by Dr. Bijoy Chandra Ghosh and published by Prowess Publishing. This book was released on 2024-05-29 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: Present day agriculture mostly depends on chemical farming practice. This leads to food products of questionally quality. This book illustrates the norms of organic farming practice at field management, production and processing levels. Attempts have been made to define organic food quality against chemically produced food for heath defence. This book will be useful to both the farming community and the educationist for an awareness of a changeover by agriculture to organic farming.
Book Synopsis Principles of Organic Farming by : E. Somasundaram
Download or read book Principles of Organic Farming written by E. Somasundaram and published by CRC Press. This book was released on 2021-12-16 with total page 365 pages. Available in PDF, EPUB and Kindle. Book excerpt: Principles of Organic Farming is a practical oriented text about organic crop management that provides background information as well as details of ecology-improving practices. This book is meant to give the reader a holistic appreciation of the principles and importance of organic farming and to suggest ecologically sound practices that help to develop and maintain sustainable agriculture. This book is intended as a professional basic textbook for undergraduate level students and will specifically meet the requirement of the students of organic farming being taught in all the agricultural universities across the globe. In addition, the purpose of this work is to spread the basic concepts of organic farming in order to; guide the production systems towards a sustainable agriculture and ecologically safe, obtain harmless products of higher quality, contribute to food security, generating income through the access to markets and improve working conditions of farmers and their neighborhoods. Note: T&F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka. This title is co-published with NIPA.
Book Synopsis Training Manual for Organic Agriculture by : I. Gomez
Download or read book Training Manual for Organic Agriculture written by I. Gomez and published by Scientific Publishers - UBP. This book was released on 2017-09-01 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt: The production of this manual is a joint activity between the Climate, Energy and Tenure Division (NRC) and the Technologies and practices for smallholder farmers (TECA) Team from the Research and Extension Division (DDNR) of FAO Headquarters in Rome, Italy. The realization of this manual has been possible thanks to the hard review, compilation and edition work of Nadia Scialabba, Natural Resources officer (NRC) and Ilka Gomez and Lisa Thivant, members of the TECA Team. Special thanks are due to the International Federation of Organic Agriculture Movements (IFOAM), the Research Institute of Organic Agriculture (FiBL) and the International Institute for Rural Reconstruction (IIRR) for their valuable documents and publications on organic farming for smallholder farmers.
Book Synopsis Organic Farming by : Munish Kumar Verma
Download or read book Organic Farming written by Munish Kumar Verma and published by Sankalp Publication. This book was released on 2019-08-20 with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt: Organic farming system in India is not new; it has been practiced for thousands of years. In the traditional organic-based food production system, the entire agriculture was practiced using organic techniques, where the pesticides, fertilizers, etc., were obtained from plant and animal products. In this book provides information on different aspects of organic production. This book focuses on modern methods of organic production, Principles, Importance, Soil fertility management, Nutrient management in, Weed management, Plant protection, Quality Control, Standards, Certification and SWOT Analysis f Organic Farming. We hope this information will be helpful to growers, whether beginners or more experienced farmers, extension workers and agricultural teachers.
Book Synopsis Advances in Organic Farming by : Vijay Singh Meena
Download or read book Advances in Organic Farming written by Vijay Singh Meena and published by Woodhead Publishing. This book was released on 2021-08-10 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in Organic Farming: Agronomic Soil Management Practices focuses on the integrated interactions between soil-plant-microbe-environment elements in a functioning ecosystem. It explains sustainable nutrient management under organic farming and agriculture, with chapters focusing on the role of nutrient management in sustaining global ecosystems, the remediation of polluted soils, conservation practices, degradation of pollutants, biofertilizers and biopesticides, critical biogeochemical cycles, potential responses for current and impending environmental change, and other critical factors. Organic farming is both challenging and exciting, as its practice of “feeding the soil, not the plant provides opportunity to better understand why some growing methods are preferred over others. In the simplest terms, organic growing is based on maintaining a living soil with a diverse population of micro and macro soil organisms. Organic matter (OM) is maintained in the soil through the addition of compost, animal manure, green manures and the avoidance of excess mechanization. Presents a comprehensive overview of recent advances and new developments in the field OF research within a relevant theoretical framework Highlights the scope of the inexpensive and improved management practices Focuses on the role of nutrient management in sustaining the ecosystems
Book Synopsis The Conversion to Sustainable Agriculture by : Stephen R. Gliessman
Download or read book The Conversion to Sustainable Agriculture written by Stephen R. Gliessman and published by CRC Press. This book was released on 2009-12-21 with total page 382 pages. Available in PDF, EPUB and Kindle. Book excerpt: With all of the environmental and social problems confronting our food systems today, it is apparent that none of the strategies we have relied on in the pasthigher-yielding varieties, increased irrigation, inorganic fertilizers, pest damage reductioncan be counted on to come to the rescue. In fact, these solutions are now part of the problem. It i
Book Synopsis Organic Farming: Principles and Practices by : Cruz Hawkins
Download or read book Organic Farming: Principles and Practices written by Cruz Hawkins and published by Callisto Reference. This book was released on 2021-11-16 with total page 247 pages. Available in PDF, EPUB and Kindle. Book excerpt: The farming practice which primarily focuses on the use of natural organic substances and prohibits the use of synthetic substances is known as organic farming. It advocates the usage of organic products due to reasons related to sustainability, self-sufficiency, food security and safety. Organic farming is an alternative agricultural system that uses organic fertilizers such as compost manure, green manure and bone meal. It involves the use of techniques such as crop rotation and companion planting. It also incorporates biological pest control and mixed cropping as well as fostering of insect predators for the management of pests. Methods of organic farming are studied within the field of agroecology. This textbook contains some path-breaking studies in the field of organic farming. It strives to provide a fair idea about this discipline and to help develop a better understanding of its varied principles and practices. Those in search of information to further their knowledge will be greatly assisted by this book.
Download or read book Organic Agriculture written by Acram Taji and published by CSIRO PUBLISHING. This book was released on 2006-06-20 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: With global revenue surpassing twenty-five billion dollars annually, organic agriculture is a highly visible and rapidly growing component of agricultural production. In Organic Agriculture: A Global Perspective, Paul Kristiansen, Acram Taji, and John Reganold, and their international group of contributors scientifically review key aspects of organic agriculture. At the intersection of research, education, and practice, the contributors look at the organic agricultural movement’s successes and limitations. The first half of this book critically evaluates the agricultural production of both plants and livestock in organic farming systems. All major aspects of organic agriculture are explored, including historical background and underlying principles, soil-fertility management, crop and animal production, breeding strategies, and crop protection. This global and comprehensive overview also addresses the economic, social, and political aspects of organic farming. These include economics and marketing; standards and certification; environmental impacts and social responsibility; and research, education, and extension. The book is a unique and timely science-based international work documenting current practices in organic agriculture and evaluating their strengths and weaknesses. For more than two decades, research into organic methods by mainstream scientists has generated a large body of information that can now be integrated and used for assessing the actual impacts of organic farming in a wide range of disciplines. The knowledge of selected international experts has been combined in one volume, providing a comprehensive review of organic farming globally. Researchers, teachers, extensionists, students, primary producers and others around the world who are interested in sustainable agriculture will find this book to be a valuable and reliable resource.
Book Synopsis Principles Of Organic Farming by : Sohan Singh Walia
Download or read book Principles Of Organic Farming written by Sohan Singh Walia and published by New India Publishing Agency. This book was released on 2021-10-11 with total page 13 pages. Available in PDF, EPUB and Kindle. Book excerpt: Organic farming is one of the alternate forms of agriculture that is aimed at sustainable agricultural production. It is a holistic way of farming in which quality agricultural production is achieved with an aim to conserve rather improve our natural resources. It relies on crop rotations, green manures, organic manures, biofertilizers, composts and biological pest management for crop production excluding or strictly limiting the use of synthetic fertilizers, chemical pesticides, plant growth regulators and livestock feed additives. The book "Principles of Organic Farming" has been designed to fulfill the requirements of undergraduate students of agriculture stream as per syllabus of Vth Dean's Committee of ICAR. A detailed and comprehensive information regarding organic farming concept, characteristics, principles, its types, history of organic farming and initiative taken for promotion of organic agriculture, organic ecosystem and their concepts, organic nutrient/weed/insect/disease management, organic production requirements, national program for organic production and certification, food processing and handling, organic postharvest handling, economic considerations, viability, export and marketing of organic products, organic farming in dryland areas, integrated organic farming systems, good agricultural practices their concept & strategies, lessons learnt from organic farming.
Book Synopsis Organic Production and Food Quality by : Robert Blair
Download or read book Organic Production and Food Quality written by Robert Blair and published by John Wiley & Sons. This book was released on 2012-01-03 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: The internet is rife with biased and unsubstantiated claims from the organic industry, and the treatment of issues such as food safety and quality by the media ("if it bleeds, it leads") tends to have a negative impact on consumer perceptions about conventional food. Until recently, more and more consumers in many countries were opting to buy organic food over conventional food, resulting in a radical shift in food retailing. This was due to concerns over chemical residues, food poisoning resulting in recalls, food scares such as "mad-cow" disease, issues like gene-modified (GM foods), antibiotics, hormones, cloning and concerns over the way plants and animals are being grown commercially as food sources. As a result there has been an expansion of the organic industry and the supply of organic foods at farmers' markets, supermarkets and specialty stores. Organic Production and Food Quality: A Down to Earth Analysis is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings. The title is a 'must-have' for everyone working within the food industry. Comprehensive explanation of organic production methods and effects on the safety and quality of foods Authoritative, unbiased and up-to-date examination of relevant global scientific research Answers the questions of whether organic food is more nutritious and/or more healthy
Book Synopsis Re-Thinking Organic Food and Farming in a Changing World by : Bernhard Freyer
Download or read book Re-Thinking Organic Food and Farming in a Changing World written by Bernhard Freyer and published by Springer. This book was released on 2014-10-17 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is based on the assumption that “organic has lost its way”. Paradoxically, it comes at a time when we witness the continuing of growth in organic food production and markets around the world. Yet, the book claims that organic has lost sight of its first or fundamental philosophical principles and ontological assumptions. The collection offers empirically grounded discussions that address the principles and fundamental assumptions of organic farming and marketing practices. The book draws attention to the core principles of organic and offers different clearly articulated and well-defined conceptual frameworks that offer new insights into organic practices. Divided into five parts, the book presents new perspectives on enduring issues, examines standards and certification, gives insights into much-discussed and additional market and consumer issues, and reviews the interplay of organic and conventional farming. The book concludes with a framework for rethinking ethics in the organic movement and reflections on the positioning of organic ethics.
Book Synopsis Principles of Sustainable Soil Management in Agroecosystems by : Rattan Lal
Download or read book Principles of Sustainable Soil Management in Agroecosystems written by Rattan Lal and published by CRC Press. This book was released on 2013-06-10 with total page 571 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book describes the laws of sustainable soil management to enhance ecosystem services while restoring degraded soils and promoting sustainable use. With chapters contributed by world-class soil scientists, ecologists, and social scientists, the book outlines critical changes in management of agricultural soils necessary to address global issues of food security, climate change, water security, and energy needs. Topics covered include organic farming, soil fertility, crop-symbiotic soil microbiota, human-driven soil degradation, soil degradation and restoration, carbon sink capacity of soils, and soil renewal and sustainability.
Book Synopsis Organic Agriculture, Environment and Food Security by : Nadia Scialabba
Download or read book Organic Agriculture, Environment and Food Security written by Nadia Scialabba and published by Food & Agriculture Org.. This book was released on 2002 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: Organic agriculture is defined as an environmentally and socially sensitive food supply system. This publication considers the contribution of organic agriculture to ecological health, international markets and local food security. It contains a number of case studies of the practical experiences of small farmers throughout the world (including India, Iran, Thailand, Uganda and Brazil) who have adopted fully integrated food systems, and analyses the prospects for a wider adoption of organic agriculture. The book also discusses the weakness of institutional support for nurturing existing knowledge and exchange in organic agriculture.
Author :Charles L. Mohler Publisher :Natural Resource Agriculture and Engineering Service (Nraes) ISBN 13 :9781933395210 Total Pages :156 pages Book Rating :4.3/5 (952 download)
Book Synopsis Crop Rotation on Organic Farms by : Charles L. Mohler
Download or read book Crop Rotation on Organic Farms written by Charles L. Mohler and published by Natural Resource Agriculture and Engineering Service (Nraes). This book was released on 2009 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Organic Food, Farming and Culture by : Janet Chrzan
Download or read book Organic Food, Farming and Culture written by Janet Chrzan and published by Bloomsbury Publishing. This book was released on 2019-01-10 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: This textbook provides students with a comprehensive introduction to organic food and farming. Janet Chrzan, Jacqueline A Ricotta, and contributors explain organic food and organic farming principles; the history of organics; how organic food is grown, distributed, and consumes; the nutritional benefits; and the social and cultural meanings attached to the concept "organic". An engaging introduction to organic agriculture, this book is essential reading for those interested in food studies, sustainable agriculture, food security, environmental studies, nutrition, and health.--COVER.
Book Synopsis Sociological Perspectives of Organic Agriculture by : Georgina Holt
Download or read book Sociological Perspectives of Organic Agriculture written by Georgina Holt and published by CABI. This book was released on 2006 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book takes a fresh look at understanding the dynamics of the organic agricultural sector in Europe, Australia, South America and the US. Many of the authors explore the use of combined methodology, drawing on theory from a range of social sciences to demonstrate that the complexity of organic agriculture lies in the close connection between nature, society and the economy. Likewise, whilst the book depicts organic agriculture as an engine of growth for the organic sector, it reflects also the important role played by, not only producers but also, other actors in the supply chain, such as consumers and certification standards.
Download or read book Organic Farming written by Petr Konvalina and published by BoD – Books on Demand. This book was released on 2016-03-09 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: Organic farming is a progressive method of farming and food production it does not mean going back to traditional (old) methods of farming. Many of the traditional farming methods used in the past are still useful today. Organic farming takes the best of these and combines them with modern scientific knowledge. Authors' task was to write a book where many different existing studies could be presented in a single volume, making it easy for the reader to compare methods, results and conclusions. As a result, studies from different countries have been compiled into one book. I believe that the opportunity to compare results and conclusions from different authors will create a new perspective in organic farming and food production. I hope that our book will help researchers and students from all over the world to attain new and interesting results in the field of organic farming and food production.
