Primal Cuts

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Publisher : Rizzoli Publications
ISBN 13 : 0789338092
Total Pages : 0 pages
Book Rating : 4.7/5 (893 download)

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Book Synopsis Primal Cuts by : Marissa Guggiana

Download or read book Primal Cuts written by Marissa Guggiana and published by Rizzoli Publications. This book was released on 2020-03-31 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Butchery was nearly a dead art, until a recent renaissance turned progressive meat cutters into culinary cult idols. Inspired by a locally driven, nose-to-tail approach to butchery, this new wave of meat mavens is redefining the way we buy and cook our beef, pork, fowl, and game. The momentum of this revived butcher-love has created a carnivorous frenzy, pulling a new generation of home cooks straight into the kitchen—Primal Cuts: Cooking with America’s Best Butchers is their modern meat bible. Marissa Guggiana, food activist, writer, and fourth generation meat purveyor, traveled the country to discover 50 of our most gifted butchers and share their favorite dishes, personal stories, and cooking techniques. From the Michelin star chef to the small farmer who raises free-range animals—butchers are the guide for this unique visual cookbook, packed with tons of their most prized recipes and good old-fashioned know-how. Readers will learn how to cook conventional and unconventional meat cuts, how to talk to their local butcher, and even how to source and buy their own whole animals for their home freezer. Much more than just a cookbook, Primal Cuts is a revealing look into the lives, philosophy, and work of true food artisans, all bound by a common respect for the food they produce and an absolute love for what they do. • 50 Profiles and Portraits of America’s Best Butchers • 100 Meat Recipes for the Home Cook • Practical Advice on Techniques and Tools • Hundreds of Diagrams, Illustrations, and Photos • Home Butchering How-To • Tons of Trade Secrets

Agriculture Decisions

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Publisher :
ISBN 13 :
Total Pages : 1192 pages
Book Rating : 4.3/5 (243 download)

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Book Synopsis Agriculture Decisions by : United States. Department of Agriculture

Download or read book Agriculture Decisions written by United States. Department of Agriculture and published by . This book was released on 1981 with total page 1192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Up to 1988, the December issue contains a cumulative list of decisions reported for the year, by act, docket numbers arranged in consecutive order, and cumulative subject-index, by act.

NIST Handbook

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Publisher :
ISBN 13 :
Total Pages : 244 pages
Book Rating : 4.3/5 (243 download)

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Book Synopsis NIST Handbook by :

Download or read book NIST Handbook written by and published by . This book was released on 1989 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Farm Index

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Publisher :
ISBN 13 :
Total Pages : 530 pages
Book Rating : 4.0/5 ( download)

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Book Synopsis Farm Index by :

Download or read book Farm Index written by and published by . This book was released on 1973 with total page 530 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Live Cattle and Beef

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Publisher :
ISBN 13 :
Total Pages : 232 pages
Book Rating : 4.3/5 ( download)

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Book Synopsis Live Cattle and Beef by : United States International Trade Commission

Download or read book Live Cattle and Beef written by United States International Trade Commission and published by . This book was released on 1993 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt:

63rd International Congress of Meat Science and Technology

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Publisher : BRILL
ISBN 13 : 9086868606
Total Pages : 1014 pages
Book Rating : 4.0/5 (868 download)

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Book Synopsis 63rd International Congress of Meat Science and Technology by : Declan Troy

Download or read book 63rd International Congress of Meat Science and Technology written by Declan Troy and published by BRILL. This book was released on 2023-09-04 with total page 1014 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book contains over 400 offered papers which were presented at the 63rd International Congress of Meat Science and Technology, held in Cork, Ireland, from 13-18 August, 2017. Under the theme of nurturing locally, growing globally, areas covered in the congress included meat sustainability and the role of the of meat science in a challenging global environment, genetics and genomics, the science of meat quality, technological demands in meat processing from an Asian perspective, international best practice in animal welfare, scientific advances underpinning meat safety, emerging technologies in meat processing, meat science and impact, consumer aspects, meat biochemistry, advancements in meat packaging and the congress ended with a session on meat and health, with focus on sustaining healthy protein sources. This year also included a session dedicated to addressing specific hot topics of importance to the industry and meat scientists. These proceedings reflect the truly global nature of meat research and provide an insight into current research issues for the industry.

The Professional Chef

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Publisher : John Wiley & Sons
ISBN 13 : 0470421355
Total Pages : 1234 pages
Book Rating : 4.4/5 (74 download)

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Book Synopsis The Professional Chef by : The Culinary Institute of America (CIA)

Download or read book The Professional Chef written by The Culinary Institute of America (CIA) and published by John Wiley & Sons. This book was released on 2011-09-13 with total page 1234 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The bible for all chefs." —Paul Bocuse Named one of the five favorite culinary books of this decade by Food Arts magazine, The Professional Chef is the classic kitchen reference that many of America's top chefs have used to understand basic skills and standards for quality as well as develop a sense of how cooking works. Now, the ninth edition features an all-new, user-friendly design that guides readers through each cooking technique, starting with a basic formula, outlining the method at-a-glance, offering expert tips, covering each method with beautiful step-by-step photography, and finishing with recipes that use the basic techniques. The new edition also offers a global perspective and includes essential information on nutrition, food and kitchen safety, equipment, and product identification. Basic recipe formulas illustrate fundamental techniques and guide chefs clearly through every step, from mise en place to finished dishes. Includes an entirely new chapter on plated desserts and new coverage of topics that range from sous vide cooking to barbecuing to seasonality Highlights quick reference pages for each major cooking technique or preparation, guiding you with at-a-glance information answering basic questions and giving new insights with expert tips Features nearly 900 recipes and more than 800 gorgeous full-color photographs Covering the full range of modern techniques and classic and contemporary recipes, The Professional Chef, Ninth Edition is the essential reference for every serious cook.

Technical Bulletin

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Publisher :
ISBN 13 :
Total Pages : 64 pages
Book Rating : 4.:/5 (2 download)

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Book Synopsis Technical Bulletin by :

Download or read book Technical Bulletin written by and published by . This book was released on 1976 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Code of Federal Regulations

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Publisher :
ISBN 13 :
Total Pages : 1052 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Code of Federal Regulations by :

Download or read book Code of Federal Regulations written by and published by . This book was released on 1974 with total page 1052 pages. Available in PDF, EPUB and Kindle. Book excerpt: Special edition of the Federal Register, containing a codification of documents of general applicability and future effect ... with ancillaries.

Uniform Laws and Regulations in the Areas of Legal Metrology and Engine Fuel Quality

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Author :
Publisher :
ISBN 13 :
Total Pages : 244 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Uniform Laws and Regulations in the Areas of Legal Metrology and Engine Fuel Quality by : National Conference on Weights and Measures

Download or read book Uniform Laws and Regulations in the Areas of Legal Metrology and Engine Fuel Quality written by National Conference on Weights and Measures and published by . This book was released on 2001 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Uniform Laws and Regulations

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Publisher :
ISBN 13 :
Total Pages : 236 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Uniform Laws and Regulations by : Joan A. Koenig

Download or read book Uniform Laws and Regulations written by Joan A. Koenig and published by . This book was released on 1996 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Uniform Laws and Regulations

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Publisher :
ISBN 13 :
Total Pages : 304 pages
Book Rating : 4.0/5 ( download)

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Book Synopsis Uniform Laws and Regulations by : National Conference on Weights and Measures

Download or read book Uniform Laws and Regulations written by National Conference on Weights and Measures and published by . This book was released on 2011 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Grampa's Wild Game Recipes

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Publisher : Lulu.com
ISBN 13 : 1435742486
Total Pages : 257 pages
Book Rating : 4.4/5 (357 download)

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Book Synopsis Grampa's Wild Game Recipes by : Grampa "Jj" Davis

Download or read book Grampa's Wild Game Recipes written by Grampa "Jj" Davis and published by Lulu.com. This book was released on 2008-12-22 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: Early settlers in the 17th, 18th, and 19th centuries were dependent on wild game for meat year round due to inadequate methods of food preservation. Wild turkey and other game were staple food items for settlers who explored and developed the Virginia countryside. But with increasing colonization, wild game was also hunted professionally and sold at markets to feed the growing human population in larger towns and cities. Wild game meats were sold in quantities comparable to domestic animals, and at a fraction of the cost of domestic meats. There is nothing finer than to be in the middle of the woods. There is no phone, no television, no beepers, no traffic. Just the noises of birds chirping, squirrels barking, and the beauty of the woods. We all know that hunting game is only half the fun. Eating it is the other half! Take a look at these mouth-watering concoctions and just eat!

Livestock Mandatory Price Reporting System

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Publisher :
ISBN 13 :
Total Pages : 176 pages
Book Rating : 4.:/5 (89 download)

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Book Synopsis Livestock Mandatory Price Reporting System by :

Download or read book Livestock Mandatory Price Reporting System written by and published by . This book was released on 2001 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Experimental Algorithms

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Publisher : Springer
ISBN 13 : 331907959X
Total Pages : 466 pages
Book Rating : 4.3/5 (19 download)

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Book Synopsis Experimental Algorithms by : Joachim Gudmundsson

Download or read book Experimental Algorithms written by Joachim Gudmundsson and published by Springer. This book was released on 2014-06-09 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book constitutes the refereed proceedings of the 13th International Symposium on Experimental Algorithms, SEA 2014, held in Copenhagen, Denmark, in June/July 2014. The 36 revised full papers presented together with 3 invited presentations were carefully reviewed and selected from 81 submissions. The papers are organized in topical sections on combinatorial optimization, data structures, graph drawing, shortest path, strings, graph algorithms and suffix structures.

Advances in Agriculture Research and Application: 2013 Edition

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Author :
Publisher : ScholarlyEditions
ISBN 13 : 1481681613
Total Pages : 395 pages
Book Rating : 4.4/5 (816 download)

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Book Synopsis Advances in Agriculture Research and Application: 2013 Edition by :

Download or read book Advances in Agriculture Research and Application: 2013 Edition written by and published by ScholarlyEditions. This book was released on 2013-06-21 with total page 395 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in Agriculture Research and Application: 2013 Edition is a ScholarlyEditions™ book that delivers timely, authoritative, and comprehensive information about Agronomy. The editors have built Advances in Agriculture Research and Application: 2013 Edition on the vast information databases of ScholarlyNews.™ You can expect the information about Agronomy in this book to be deeper than what you can access anywhere else, as well as consistently reliable, authoritative, informed, and relevant. The content of Advances in Agriculture Research and Application: 2013 Edition has been produced by the world’s leading scientists, engineers, analysts, research institutions, and companies. All of the content is from peer-reviewed sources, and all of it is written, assembled, and edited by the editors at ScholarlyEditions™ and available exclusively from us. You now have a source you can cite with authority, confidence, and credibility. More information is available at http://www.ScholarlyEditions.com/.

Professional Cooking

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Publisher : John Wiley & Sons
ISBN 13 : 1119585988
Total Pages : 1106 pages
Book Rating : 4.1/5 (195 download)

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Book Synopsis Professional Cooking by : Wayne Gisslen

Download or read book Professional Cooking written by Wayne Gisslen and published by John Wiley & Sons. This book was released on 2019-02-08 with total page 1106 pages. Available in PDF, EPUB and Kindle. Book excerpt: