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Pride Pancakes Paris
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Book Synopsis Pride, Pancakes, & Paris by : Emmie J. Holland
Download or read book Pride, Pancakes, & Paris written by Emmie J. Holland and published by . This book was released on 2023-03-06 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: While finishing up her last year of college, Georgia Clark is busy spending her time with sixteen-year-old environmental science students. But when Sawyer Owens shows up with a free ticket to Paris, France, Georgia is forced to consider taking an actual break. While her best friend's brother is inviting her to attend a fully funded destination wedding, there is one little catch. Georgia is going to have to pretend to be Sawyer's girlfriend. None of that would be a big deal if it weren't for one unfortunate piece of information: Sawyer and Georgia hate each other. A witty, fast-paced, enemies-to-lovers romantic comedy featuring forced proximity, fake dating, best friend's brother, loads of banter, and lots of sarcasm.
Book Synopsis Pancakes in Paris by : Craig Carlson
Download or read book Pancakes in Paris written by Craig Carlson and published by Sourcebooks, Inc.. This book was released on 2016-09-06 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York Times Bestseller Paris was practically perfect... Craig Carlson was the last person anyone would expect to open an American diner in Paris. He came from humble beginnings in a working-class town in Connecticut, had never worked in a restaurant, and didn't know anything about starting a brand-new business. But from his first visit to Paris, Craig knew he had found the city of his dreams, although one thing was still missing—the good ol' American breakfast he loved so much. Pancakes in Paris is the story of Craig tackling the impossible—from raising the money to fund his dream to tracking down international suppliers for "exotic" American ingredients... and even finding love along the way. His diner, Breakfast In America, is now a renowned tourist destination, and the story of how it came to be is just as delicious and satisfying as the classic breakfast that tops its menu.
Book Synopsis Let Them Eat Pancakes by : Craig Carlson
Download or read book Let Them Eat Pancakes written by Craig Carlson and published by Simon and Schuster. This book was released on 2020-07-07 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: A second helping of tales on the joys and challenges of working, eating, and loving in France from the New York Times bestselling author of Pancakes in Paris. Craig Carlson set out to do the impossible: open the first American diner in Paris. Despite never having owned his own business before—let alone a restaurant, the riskiest business of all—Craig chose to open his diner in a foreign country, with a foreign language that also happens to be the culinary capital of the world. While facing enormous obstacles, whether its finding cooks who can navigate the impossibly petite kitchen (and create delicious roast Turkey for their Thanksgiving Special to boot), finding “exotic” ingredients like bacon, breakfast sausage, and bagels, and dealing with constant strikes, demonstrations, and Kafkaesque French bureaucracy, Craig and his diner, Breakfast in America, went on to be a great success—especially with the French. By turns hilarious and provocative, Craig takes us hunting for snails with his French mother-in-law and invites us to share the table when he treats his elegant nonagrian neighbor to her first-ever cheeseburger. We encounter a customer at his diner who, as a self-proclaimed anarchist, tries to stiff his bill, saying it’s his right to “dine and dash.” We navigate Draconian labor laws where bad employees can’t be fired (even for theft) and battle antiquated French bureaucracy dating back to Napoleon. When Craig finds love, he and his debonair French cheri find themselves battling the most unlikely of foes—the notorious Pigeon Man—for their sanity, never mind peace and romance, in their little corner of Paris. For all those who love stories of adventure, delicious food, and over-coming the odds, Let Them Eat Pancakes will satisfy your appetite and leave you wanting even more.
Download or read book The Key written by and published by . This book was released on 1947 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Pancakes-Paris by : Claire Huchet Bishop
Download or read book Pancakes-Paris written by Claire Huchet Bishop and published by . This book was released on 1947 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: A young boy in postwar Paris is unsure of what to do with a box of pancake flour he receives as a gift.
Download or read book My Life in France written by Julia Child and published by Anchor. This book was released on 2006-04-04 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: NATIONAL BESTSELLER • Julia's story of her transformative years in France in her own words is "captivating ... her marvelously distinctive voice is present on every page.” (San Francisco Chronicle). Although she would later singlehandedly create a new approach to American cuisine with her cookbook Mastering the Art of French Cooking and her television show The French Chef, Julia Child was not always a master chef. Indeed, when she first arrived in France in 1948 with her husband, Paul, who was to work for the USIS, she spoke no French and knew nothing about the country itself. But as she dove into French culture, buying food at local markets and taking classes at the Cordon Bleu, her life changed forever with her newfound passion for cooking and teaching. Julia’s unforgettable story—struggles with the head of the Cordon Bleu, rejections from publishers to whom she sent her now-famous cookbook, a wonderful, nearly fifty-year long marriage that took the Childs across the globe—unfolds with the spirit so key to Julia’s success as a chef and a writer, brilliantly capturing one of America’s most endearing personalities.
Download or read book Prune written by Gabrielle Hamilton and published by Random House. This book was released on 2014-11-04 with total page 619 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER From Gabrielle Hamilton, bestselling author of Blood, Bones & Butter, comes her eagerly anticipated cookbook debut filled with signature recipes from her celebrated New York City restaurant Prune. NAMED ONE OF THE BEST BOOKS OF THE YEAR BY PUBLISHERS WEEKLY NAMED ONE OF THE BEST BOOKS OF THE SEASON BY Time • O: The Oprah Magazine • Bon Appétit • Eater A self-trained cook turned James Beard Award–winning chef, Gabrielle Hamilton opened Prune on New York’s Lower East Side fifteen years ago to great acclaim and lines down the block, both of which continue today. A deeply personal and gracious restaurant, in both menu and philosophy, Prune uses the elements of home cooking and elevates them in unexpected ways. The result is delicious food that satisfies on many levels. Highly original in concept, execution, look, and feel, the Prune cookbook is an inspired replica of the restaurant’s kitchen binders. It is written to Gabrielle’s cooks in her distinctive voice, with as much instruction, encouragement, information, and scolding as you would find if you actually came to work at Prune as a line cook. The recipes have been tried, tasted, and tested dozens if not hundreds of times. Intended for the home cook as well as the kitchen professional, the instructions offer a range of signals for cooks—a head’s up on when you have gone too far, things to watch out for that could trip you up, suggestions on how to traverse certain uncomfortable parts of the journey to ultimately help get you to the final destination, an amazing dish. Complete with more than with more than 250 recipes and 250 color photographs, home cooks will find Prune’s most requested recipes—Grilled Head-on Shrimp with Anchovy Butter, Bread Heels and Pan Drippings Salad, Tongue and Octopus with Salsa Verde and Mimosa’d Egg, Roasted Capon on Garlic Crouton, Prune’s famous Bloody Mary (and all 10 variations). Plus, among other items, a chapter entitled “Garbage”—smart ways to repurpose foods that might have hit the garbage or stockpot in other restaurant kitchens but are turned into appetizing bites and notions at Prune. Featured here are the recipes, approach, philosophy, evolution, and nuances that make them distinctively Prune’s. Unconventional and honest, in both tone and content, this book is a welcome expression of the cookbook as we know it. Praise for Prune “Fresh, fascinating . . . entirely pleasurable . . . Since 1999, when the chef Gabrielle Hamilton put Triscuits and canned sardines on the first menu of her East Village bistro, Prune, she has nonchalantly broken countless rules of the food world. The rule that a successful restaurant must breed an empire. The rule that chefs who happen to be women should unconditionally support one another. The rule that great chefs don’t make great writers (with her memoir, Blood, Bones & Butter). And now, the rule that restaurant food has to be simplified and prettied up for home cooks in order to produce a useful, irresistible cookbook. . . . [Prune] is the closest thing to the bulging loose-leaf binder, stuck in a corner of almost every restaurant kitchen, ever to be printed and bound between cloth covers. (These happen to be a beautiful deep, dark magenta.)”—The New York Times “One of the most brilliantly minimalist cookbooks in recent memory . . . at once conveys the thrill of restaurant cooking and the wisdom of the author, while making for a charged reading experience.”—Publishers Weekly (starred review)
Book Synopsis Giada De Laurentiis's Recipe for Adventure by : Giada De Laurentiis
Download or read book Giada De Laurentiis's Recipe for Adventure written by Giada De Laurentiis and published by Grosset & Dunlap. This book was released on 2013 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: Siblings Alfie and Emilia are magically transported to Paris, where a case of mistaken identity finds them caught up in the behind-the-scenes drama at a traditional French cooking school.
Book Synopsis Fodor's Inside Paris by : Fodor's Travel Guides
Download or read book Fodor's Inside Paris written by Fodor's Travel Guides and published by Fodor's Travel. This book was released on 2019-05-07 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chic, effortless, and always in style, Paris has become a multicultural “it” city thanks to a new generation who are revitalizing its food, nightlife, and arts scenes. Fodor’s brand-new guidebook, Inside Paris, touches on top tourist sights, including the Louvre, Musée d’Orsay, and the Notre Dame, and delves deep into the best under-the-radar places that only insiders from Paris know about. The Fodor's Inside series is designed for travelers looking for authentic, hyperlocal experiences. Written by Parisians—and with customized neighborhood maps and one-of-a-kind, hand-drawn illustrations by Jessica Gonzalez—Inside Paris covers the restaurants, bars, coffee shops, and boutiques in the neighborhoods that locals love best. Fodor’s Inside Paris includes: • OFF-THE-BEATEN-PATH COVERAGE to help you explore locally loved, up-and-coming neighborhoods—including Oberkampf and Canal St-Martin—that other guidebooks don’t cover well or at all. • BEST BET LISTS with our favorites in a variety of categories including: best local foods, best kid-friendly attractions, and most romantic restaurants. • INSTAGRAM-WORTHY PHOTO SPOTS that tell you how and where to get remarkable shots that you’ll definitely want to share. • AT A GLANCE FEATURES on local events, history, locally-made goods, books and movies set in Lisbon, and more. • MAPS that are easy to read. • ITINERARIES that will help you plan your trip. • COOL PLACES TO STAY highlighting the most unique lodgings in the city. • BEST CITY TOURS from the coolest companies, including gallery walks, culinary tours, and wine tastings. • QUICK SIDE TRIPS to the best places in Versailles, Chartres, and Chantilly. • GETTING AROUND features in every neighborhood to make navigation via public transit or car easy. • HAND DRAWN ILLUSTRATIONS by artist Jessica Gonzalez. • INTERESTING STREET AND PUBLIC ART that is worth discovering. • BACK IN THE DAY SPOTLIGHTS of famous spots to give the city historical context. • COVERS the best neighborhoods in Paris, including the Latin Quarter, Montmartre, Pigalle, Saint-Germain-des-Prés, the Marais, Canal Saint-Martin, Oberkampf, Bastille, Sentier, the Grands Boulevards, and more. ABOUT FODOR'S AUTHORS: Each Fodor's Travel Guide is researched and written by local experts. Fodor’s has been offering expert advice for all tastes and budgets for over 80 years. Planning on visiting more of France? Check out Fodor’s Essential France.
Book Synopsis Gay Travel A to Z by : FERRARI PUBLICAIONS
Download or read book Gay Travel A to Z written by FERRARI PUBLICAIONS and published by Ferrari International Publishing Incorporated. This book was released on 1997 with total page 518 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Smitten Kitchen Cookbook by : Deb Perelman
Download or read book The Smitten Kitchen Cookbook written by Deb Perelman and published by Knopf. This book was released on 2012-10-30 with total page 675 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
Book Synopsis Ultimate Food Journeys by : DK Eyewitness
Download or read book Ultimate Food Journeys written by DK Eyewitness and published by Penguin. This book was released on 2011-10-03 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: Want to know what the best things to eat and drink in the world are and where you can find them? The World on a Plate takes you on a gastronomic tour of the globe to find the best food experiences. Whether it is the most delicious street food in southeast Asia, or the best clam chowder in New England, this beautifully illustrated book includes every must-try treat in some of the world's best destinations, and places them in their cultural and geographical context. Structured by continent, the best or most interesting things to eat in each area are chosen by expert authors. Be it bouillabaisse in Marseille or dim sum in Hong Kong, they recommend the best places to eat the dish, both in its place of origin and beyond. The restaurants recommended are chosen for the quality of the cooking as well as for the experience of dining there. The World on a Plate is an ideal planner for foodie travelers who want to experience authentic food in its original setting, giving you a different way to see the best regions, towns, and cities in the world-through their food.
Book Synopsis Joy the Baker Cookbook by : Joy Wilson
Download or read book Joy the Baker Cookbook written by Joy Wilson and published by Hachette Books. This book was released on 2012-02-28 with total page 562 pages. Available in PDF, EPUB and Kindle. Book excerpt: Joy the Baker Cookbook includes everything from "Man Bait" Apple Crisp to Single Lady Pancakes to Peanut Butter Birthday Cake. Joy's philosophy is that everyone loves dessert; most people are just looking for an excuse to eat cake for breakfast.
Download or read book Redstripe's Inn written by Jack Magestro and published by Unlimited Publishing LLC. This book was released on 2006-08 with total page 121 pages. Available in PDF, EPUB and Kindle. Book excerpt: A tail-wagging treat for anyone who has ever been 'owned' by a Dachshund or other four-legged friend. Follows Redstripe and Other Dachshund Tales and Another Redstripe, Please! with rave reviews from readers.
Book Synopsis proud destiny by : lion feuchtwanger
Download or read book proud destiny written by lion feuchtwanger and published by . This book was released on 1947 with total page 646 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Gypsy's Crossing written by S L Mitchell and published by iUniverse. This book was released on 2007-06 with total page 397 pages. Available in PDF, EPUB and Kindle. Book excerpt: Twenty-six-year-old urban professional Gypsy Smith appears to have it all. She's a beautiful, articulate, witty and full-figured African American woman, who's thriving career has provided her with sports cars, a designer wardrobe, and an expensive loft in Long Beach just blocks from the beach. But what's not obvious to outsiders is how hard Gypsy struggles daily with her secret sexual desires. Paris Morgan, is a charming, intelligent, and romantic thirty-three-year-old African American man who is nice almost to a fault. This has earned him abuse and rejection from the women he's allowed into his life. But after meeting Gypsy, he feels like he's found all he desires but he has secrets too. Only time will tell whether or not Gypsy and Paris can overcome the secrets that are keeping them or will those undisclosed skeletons force them apart forever.
Book Synopsis I Have a Bed Made of Buttermilk Pancakes by : Jaclyn Moriarty
Download or read book I Have a Bed Made of Buttermilk Pancakes written by Jaclyn Moriarty and published by House of Anansi. This book was released on 2005-08-17 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Zing family lives in a misguided world of spell books, flying beach umbrellas, and state-of-the-art covert surveillance equipment. There's a slippery Zing, a graceful Zing, and a Zing who runs as fast as a bus. But most significant of all, there's the Zing Family Secret: so immense that it draws the family to the garden shed for meetings every Friday night. I Have a Bed Made of Buttermilk Pancakes is an entirely new universe unto itself. The story passes among five female characters -- Fancy, Marbie, Cassie, Listen, and Cath -- all of whom are closely connected, as they -- and we -- come to discover. The two youngest heroines, Listen and Cassie, shoulder the biggest role in piecing together the mystery that saves everyone in the end.
