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Preservative
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Book Synopsis Handbook of Preservatives by : Michael Ash
Download or read book Handbook of Preservatives written by Michael Ash and published by Synapse Info Resources. This book was released on 2004 with total page 890 pages. Available in PDF, EPUB and Kindle. Book excerpt: This handbook contains comprehensive information on more than 5000 trade names and generic chemicals and materials that are used in a broad range of formulations to prevent the contamination and decomposition of end products. Product degradation can be caused by exposure to oxygen, ozone, bacteria, molds, yeast, mildew, and fungi. The industries that depend on the proper selection of preserving chemicals and materials are diverse and include: plastics, elastomers, construction, paper/pulp, agriculture, textiles, paints and coatings, pharmaceutical, cosmetics, food, beverages.This handbook contains comprehensive information on a variety of preservatives available from major chemical manufacturers and can expedite the material selection process for chemists, formulators and purchasing agents by providing the answers to these questions:? Is the agent capable of inhibiting the detrimental effects of oxygen, ozone, or microbes to the extent necessary?? Is the agent's overall physical and chemical attributes compatible with the product or system being protected?? Can the agent remain stable under storage conditions and for the application requirements?? Is its safety in production and handling acceptable?? Does its level of toxicity meet environmental regulations?? Does it meet cost requirements?
Book Synopsis Food Preservatives by : Nicholas J. Russell
Download or read book Food Preservatives written by Nicholas J. Russell and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt: For centuries man has treated food to prolong its edible life, and nowadays both traditional and modern preservatives are used widely to ensure the satisfactory maintenance of quality and safety of foods. There continues to be increased public concern about the use of food additives, including preservatives, resulting from a perception that some of them may have deleterious effects on health. However, as eating habits have changed with an emphasis on what has been popularly termed a `healthy diet', there is at the same time a concern that reduction in preservative usage could lead to loss of safety and protection from food poisoning. While some preservatives are coming under increasing regulatory pressure others, particularly more natural ones, are receiving increased attention and gaining in importance and acceptability. This book supports the continued safe and effective use of preservatives within these current constraints. It therefore gives detailed information on the practical use of the major antimicrobial preservatives. Uniquely, it couples this with current understanding of their modes of action, at the levels of cellular physiology and biochemistry, in such a way as to provide a sound scientific basis for their efficacy. Such an approach also encourages the future logical development and use of preservatives.
Book Synopsis Handbook of Biocide and Preservative Use by : H.W. Rossmoore
Download or read book Handbook of Biocide and Preservative Use written by H.W. Rossmoore and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 437 pages. Available in PDF, EPUB and Kindle. Book excerpt: My professional interest in antimicrobial agents and contamination control goes back 50 years to my tour as a microbiologist in a field hospital in Europe during World War II. With no experience and relying solely on a military handbook, I prepared thermometer trays with jars of blue bichloride of mercury and pink isopropyl alcohol. A preliminary typhoid diagnosis of one of our cooks resulted in the need for lab testing. His stool specimen and its subsequent disposal was my problem. My handbook said bum it. So burn it T did, in a five-gallon can with gasoline. Flames shot up almost six feet, and my next mistake was to extinguish them with carbon tetrachloride. This resulted in the production of lethal phosgene gas. The hospital had a near disaster. I could say that at that moment I vowed to write a how-to book so that such stupidities could be avoided. Nevertheless, when I was offered the opportunity to edit this book I thought back on the need for a real, practical treatment of my subject. This book, then, is a practical handbook for technical service personnel and scientists who are not necessarily specialists in microbiology. It provides information on suitable antimicrobial agents appropriate to their particular problem-solving needs and information on the microbial groups contributing to the specific problem, their ecologies, and strategies for controlling their access to the area or material of interest.
Book Synopsis Series on Emission Scenario Documents Wood Preservatives by : OECD
Download or read book Series on Emission Scenario Documents Wood Preservatives written by OECD and published by OECD Publishing. This book was released on 2014-09-03 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Emission Scenario Document (ESD) presents an approach to estimate the emissions of substances used in wood preservatives (EU Product Type 8) from two stages of their life cycle: 1) application and storage of treated
Book Synopsis Monthly Bulletin of the Dairy and Food Division of the Pennsylvania Department of Agriculture by : Pennsylvania. Department of Agriculture. Dairy and Food Division
Download or read book Monthly Bulletin of the Dairy and Food Division of the Pennsylvania Department of Agriculture written by Pennsylvania. Department of Agriculture. Dairy and Food Division and published by . This book was released on 1905 with total page 806 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Monthly Bulletin by : Pennsylvania. Bureau of Foods
Download or read book Monthly Bulletin written by Pennsylvania. Bureau of Foods and published by . This book was released on 1906 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Oil Soluble Wood Preservatives by : Florence Evelyn Harden Cozzi
Download or read book Oil Soluble Wood Preservatives written by Florence Evelyn Harden Cozzi and published by . This book was released on 1952 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Comparison of Wood Preservatives in Stake Tests by :
Download or read book Comparison of Wood Preservatives in Stake Tests written by and published by . This book was released on 1969 with total page 618 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Monthly Bulletin by : Pennsylvania. Dept. of Agriculture. Dairy and Food Division
Download or read book Monthly Bulletin written by Pennsylvania. Dept. of Agriculture. Dairy and Food Division and published by . This book was released on 1904 with total page 656 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Monthly Review of the Dairy and Food Division by : Pennsylvania. Dept. of Agriculture. Dairy and Food Division
Download or read book Monthly Review of the Dairy and Food Division written by Pennsylvania. Dept. of Agriculture. Dairy and Food Division and published by . This book was released on 1906 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Mechanical Properties of Longleaf Pine Treated with Waterborne Salt Preservatives by : B. A. Bendtsen
Download or read book Mechanical Properties of Longleaf Pine Treated with Waterborne Salt Preservatives written by B. A. Bendtsen and published by . This book was released on 1983 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Popular Mechanics Complete Home How-to by : Albert Jackson
Download or read book Popular Mechanics Complete Home How-to written by Albert Jackson and published by Sterling Publishing Company, Inc.. This book was released on 2009 with total page 536 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Popular Mechanics (9.6 million readers every month), the hands-down experts on the subject of how things work, comes the most complete and up-to-date DIY guide ever published. This highly sophisticated household manual will instantly become the gold standard for anybody who fixes anything. Filled with color photos, drawings, and diagrams, this encyclopedic how-to covers every area of concern to house and apartment owners, with information on planning ahead; decorating; repairs and improvements; security; infestation, rot, and d& electricity; plumbing; heating; outdoor care; and tools and skills. And it’s easy to find the solution to the particular problem that concerns you, without having to go from page to page of continuous text: the straightforward design breaks down the subjects into clearly defined, color-coded chapters. So whether you’re looking for advice on applying finishes, adding decorative paint effects, constructing walls, fixing the roof, or installing a burglar alarm, the instructions are here. • National Publicity • Cross Marketing on the Website, PM zone • Featured in PM’s “Great Stuff Column” • Featured in PM E-Newsletter (125,000 subscribers) • Included in PM “Wish List for Guys” Gift Registry • Advertising in PM Magazine
Book Synopsis Functional and Preservative Properties of Phytochemicals by : Bhanu Prakash
Download or read book Functional and Preservative Properties of Phytochemicals written by Bhanu Prakash and published by Academic Press. This book was released on 2020-02-15 with total page 454 pages. Available in PDF, EPUB and Kindle. Book excerpt: Functional and Preservative Properties of Phytochemicals examines the potential of plant-based bioactive compounds as functional food ingredients and preservative agents against food-spoiling microbes and oxidative deterioration. The book provides a unified and systematic accounting of plant-based bioactive compounds by illustrating the connections among the different disciplines, such as food science, nutrition, pharmacology, toxicology, combinatorial chemistry, nanotechnology and biotechnological approaches. Chapters present the varied sources of raw materials, biochemical properties, metabolism, health benefits, preservative efficacy, toxicological aspect, safety and Intellectual Property Right issue of plant-based bioactive compounds. Written by authorities within the field, the individual chapters of the book are organized according to the following practical and easy to consult format: introduction, chapter topics and text, conclusions (take-home lessons), and references cited for further reading. Provides collective information on recent advancements that increase the potential use of phytochemicals Fosters an understanding of plant-based dietary bioactive ingredients and their physiological effects on human health at the molecular level Thoroughly explores biotechnology, omics, and bioinformatics approaches to address the availability, cost, and mode of action of plant-based functional and preservative ingredients
Book Synopsis Strategies to Reduce Sodium Intake in the United States by : Institute of Medicine
Download or read book Strategies to Reduce Sodium Intake in the United States written by Institute of Medicine and published by National Academies Press. This book was released on 2010-11-14 with total page 506 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reducing the intake of sodium is an important public health goal for Americans. Since the 1970s, an array of public health interventions and national dietary guidelines has sought to reduce sodium intake. However, the U.S. population still consumes more sodium than is recommended, placing individuals at risk for diseases related to elevated blood pressure. Strategies to Reduce Sodium Intake in the United States evaluates and makes recommendations about strategies that could be implemented to reduce dietary sodium intake to levels recommended by the Dietary Guidelines for Americans. The book reviews past and ongoing efforts to reduce the sodium content of the food supply and to motivate consumers to change behavior. Based on past lessons learned, the book makes recommendations for future initiatives. It is an excellent resource for federal and state public health officials, the processed food and food service industries, health care professionals, consumer advocacy groups, and academic researchers.
Book Synopsis The Chemistry of Food Additives and Preservatives by : Titus A. M. Msagati
Download or read book The Chemistry of Food Additives and Preservatives written by Titus A. M. Msagati and published by John Wiley & Sons. This book was released on 2012-12-17 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Chemistry of Food Additives and Preservatives is an up-to-date reference guide on the range of different types of additives (both natural and synthetic) used in the food industry today. It looks at the processes involved in inputting additives and preservatives to foods, and the mechanisms and methods used. The book contains full details about the chemistry of each major class of food additive, showing the reader not just what kind of additives are used and what their functions are, but also how they work and how they can have multiple functionalities. In addition, this book covers numerous new additives currently being introduced, and an explanation of how the quality of these is ascertained and how consumer safety is ensured.
Book Synopsis A Fresh Look at Food Preservatives by : Judith E. Foulke
Download or read book A Fresh Look at Food Preservatives written by Judith E. Foulke and published by . This book was released on 1993 with total page 6 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Preservative-Free and Self-Preserving Cosmetics and Drugs by : Jon J. Kabara
Download or read book Preservative-Free and Self-Preserving Cosmetics and Drugs written by Jon J. Kabara and published by CRC Press. This book was released on 1997-01-02 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduces the principles that augment the formulation of products free from traditional preservatives by creating a hostile environment for microorganisms without diminishing quality. The text emphasizes that the preservation of a product should be inherent in the formula and examines the use of multifunctional chemicals whose secondary characteristics include germistatic and germicidal qualities.
