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Author : Futura Group
Publisher :
ISBN 13 : 9781922221636
Total Pages : 72 pages
Book Rating : 4.2/5 (216 download)
Download or read book Prepare and Serve Non-Alcoholic Beverages written by Futura Group and published by . This book was released on 2013 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Bertha Edson Lay Stockbridge
Publisher :
ISBN 13 :
Total Pages : 200 pages
Book Rating : 4.3/5 (117 download)
Download or read book What to Drink written by Bertha Edson Lay Stockbridge and published by . This book was released on 1920 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Cassy Joy Garcia
Publisher : Simon and Schuster
ISBN 13 : 1628601035
Total Pages : 400 pages
Book Rating : 4.6/5 (286 download)
Download or read book Fed & Fit written by Cassy Joy Garcia and published by Simon and Schuster. This book was released on 2016-08-16 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Fed & Fit offers meal preparation guides and incorporates practical application tools that are centered around the 'Pillars' to ensure complete success and make transitioning to a healthy lifestyle a positive and rewarding experience. Fed & Fit also features expert techniques and fitness recommendations from New York Times Bestselling author and fitness coach Juli Bauer, "--
Author : Albert Allis Hopkins
Publisher :
ISBN 13 :
Total Pages : 260 pages
Book Rating : 4.X/5 ( download)
Download or read book Home Made Beverages written by Albert Allis Hopkins and published by . This book was released on 1919 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Bobby George
Publisher :
ISBN 13 : 9788179924099
Total Pages : 0 pages
Book Rating : 4.9/5 (24 download)
Download or read book Food & Beverage Service written by Bobby George and published by . This book was released on 2006-12-30 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book will be useful for undergraduate & polytechnic students and as reference for all universities having Hotel Management BHM, BSc Catering, diploma & certificate courses. The aim of the book is to provide comprehensive information to students of Hotel Management or in any study of food and beverage. Most of the books available for study for professional courses are imported or contain only specific information. This book aims at providing complete information and will act as a handy reference book for the students.
Author : Bertha E. L. Stockbridge
Publisher : Forgotten Books
ISBN 13 : 9781333865269
Total Pages : 192 pages
Book Rating : 4.8/5 (652 download)
Download or read book What to Drink written by Bertha E. L. Stockbridge and published by Forgotten Books. This book was released on 2016-10-06 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from What to Drink: The Blue Book of Beverages, Recipes and Directions for Making and Serving Non-Alcoholic Drinks for All Occasions The hostess 'of today will be called upon to serve drinks in her home more than formerly, I imagine, and it were well to go back to the habits and customs of our grand mothers and be prepared to serve a refreshing drink in an attractive manner at a moment's notice. To do this, one needs have a stock of syrups, either home made or commercial, as well as a supply of shrubs and Vinegars on hand. To-day's hostess does not hold up her hands in horror crying that she knows nothing of preparing these things, for she has learned a great deal about canning and pre serving in the last few years, so making syrups, Vinegars and shrubs will seem like child's play. If, however, she is inclined to think it an arduous task, let her turn to these recipes, and she will be convinced that the labor and the time expended bring their own reward in the satisfaction gained by knowing that one has served a delicious drink de lightfully made. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Bertha E. L. Stockbridge
Publisher : Kalevala Books
ISBN 13 : 9781880954362
Total Pages : 198 pages
Book Rating : 4.9/5 (543 download)
Download or read book What to Drink written by Bertha E. L. Stockbridge and published by Kalevala Books. This book was released on 2010-12 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The hostess of to-day will be called upon to serve drinks in her home more than formerly, I imagine, and it were well to go back to the habits and customs of our grandmothers and be prepared to serve a refreshing drink in an attractive manner at a moment's notice." - Bertha E. L. Stockbridge, 1920 When the 18th Amendment went into effect in the United States, ushering in thirteen long years of alcohol prohibition, it threw thousands of bartenders out of work and created a dilemma for hostesses across the country: What to serve guests at events. A wedding without a champagne toast? Unthinkable! A Christmas celebration without the rum punch? Tragic! A summertime picnic without a bottle of cold beer-that's just not right. Yet Bertha E. L. Stockbridge rose to the new challenge, and in 1920 released a book of non-alcoholic drinks and cocktails suitable for serving at a variety of events. Included are cobblers, fizzes, sours, highballs, and juleps, as well as recipes for homemade syrups and fruit vinegars, all without a measure of alcohol. However, if one were to add a drop or two of Bathtub Gin to these already tasty drinks, they would only be that much more "authentic" to the period. Wouldn't you agree? What to Drink is part of the Classic Cocktail Guides and Retro Bartender Books series published by Kalevala Books.
Author : Maggie Hoffman
Publisher : Ten Speed Press
ISBN 13 : 0399582533
Total Pages : 162 pages
Book Rating : 4.3/5 (995 download)
Download or read book Batch Cocktails written by Maggie Hoffman and published by Ten Speed Press. This book was released on 2019-03-19 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: A hip, accessible guide to batch cocktail-making for entertaining, with 65 recipes that can be made hours—or weeks!—ahead of time so that hosts and hostesses have one less thing to worry about as the doorbell rings. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY BUZZFEED As anyone who has hosted a dinner party knows, cocktail hour is the most fun part of the evening for guests—but the most stressful for whomever is in charge of keeping the drinks flowing. The solution, though, is simple: batch it! In this fun collection, Maggie Hoffman offers 65 delicious and creative cocktails that you don't have to stir or shake to order; rather, they are designed to stay fresh when made ahead and served out of a pitcher. Recipes such as Tongue in Cheek (gin, Meyer lemon, thyme, Cocchi Rosa), Friendly Fires (mezcal, chile vodka, watermelon, lime), Birds & Bees Punch (rum, cucumber, green tea, lemon), and even alcohol-free options are organized by flavor profile—herbal, boozy, bitter, fruity and tart, and so on—to make choosing and whipping up a perfect pitcher of cocktails a total breeze.
Author : Kelly Evans
Publisher : Cambridge University Press
ISBN 13 : 0521172500
Total Pages : 295 pages
Book Rating : 4.5/5 (211 download)
Download or read book Cambridge Hospitality - Recipes for Kitchen Skills written by Kelly Evans and published by Cambridge University Press. This book was released on 2011-04 with total page 295 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes for Kitchen Skills is the first resource of its kind, designed especially for the Hospitality student undertaking the Commercial Cookery and Food and Beverage streams. This selection of over 100 recipes has been developed and tested for its range of industry techniques, flavours and ingredients. A new addition to the successful Cambridge Hospitality series, Recipes for Kitchen Skills provides: • strong skill development - develop a central skill and practice at least two more in each recipe • hints and tips for tricky techniques and perfecting presentation • an holistic approach to assessment with multiple modules incorporated and assessed in each recipe • an extended glossary of industry terms Also available - Recipes for Kitchen Skills Teacher CD-ROM.
Author : Melissa Urban
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 0544609719
Total Pages : 435 pages
Book Rating : 4.5/5 (446 download)
Download or read book The Whole30 written by Melissa Urban and published by Houghton Mifflin Harcourt. This book was released on 2015 with total page 435 pages. Available in PDF, EPUB and Kindle. Book excerpt: Millions of people visit Whole30.com every month and share their stories of weight loss and lifestyle makeovers. Hundreds of thousands of them have read It Starts With Food, which explains the science behind the program. At last, The Whole30 provides the step-by-step, recipe-by-recipe guidebook that will allow millions of people to experience the transformation of their entire life in just one month.
Author : Albert A. Hopkins
Publisher : Vintage Cookery Books
ISBN 13 : 9781473328310
Total Pages : 248 pages
Book Rating : 4.3/5 (283 download)
Download or read book Home Made Beverages - The Manufacture of Non-Alcoholic and Alcoholic Drinks in the Household written by Albert A. Hopkins and published by Vintage Cookery Books. This book was released on 2015-11-18 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: This vintage book contains an detailed guide to making a variety of non-alcoholic beverages and alcoholic drinks in the household, with directions for creating ice cream drinks, juices, ales and beers, wines, punches, ciders, frappes, and much more. This volume would make for a fantastic addition to kitchen collections, and is ideal for those who like to get a little bit inventive with their cocktails. Contents include: "Essences and Extracts," "Syrups," "Non-Alcoholic Beers," "Eggs and Milk or Cream Drinks," "Frappes," "Ginger Ales, Beers, Pop, Etc.," "Glaces," "Grape Juice," "Ice Cream Beverages for Fountains," "Lemon, Lime, Mint, Etc.," "Malt Beverages," "Malted Milk and Mead," "Phosphates," "Sundaes," and more. Many vintage books such as this are increasingly scarce and expensive. We are republishing this volume now in an affordable, high-quality edition complete with a specially commissioned new introduction on cocktail and beverage making."
Author : Andrew Jones
Publisher : Interactive Publications
ISBN 13 : 1921810386
Total Pages : 70 pages
Book Rating : 4.9/5 (218 download)
Download or read book Workplace Mentoring Guide written by Andrew Jones and published by Interactive Publications. This book was released on 2014-05-14 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Guide has been developed for workplace supervisors or colleagues who are responsible for mentoring in the workplace. It will take you through the process of establishing and developing a mentoring relationship with a learner in a workplace. By working through this Guide, you will cover the following topics: 1. An introduction to workplace mentoring 2. Developing a mentoring plan 3. Facilitating a mentoring relationship 4. Monitoring a mentoring relationship 5. Evaluating the effectiveness of mentoring
Author : BERTHA E. L. STOCKBRIDGE
Publisher :
ISBN 13 : 9781033245101
Total Pages : 0 pages
Book Rating : 4.2/5 (451 download)
Download or read book WHAT TO DRINK written by BERTHA E. L. STOCKBRIDGE and published by . This book was released on 2018 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Andrew Dornenburg
Publisher : Little, Brown
ISBN 13 : 0316077976
Total Pages : 805 pages
Book Rating : 4.3/5 (16 download)
Download or read book What to Drink with What You Eat written by Andrew Dornenburg and published by Little, Brown. This book was released on 2009-07-31 with total page 805 pages. Available in PDF, EPUB and Kindle. Book excerpt: !--StartFragment--Winner of the 2007 IACP Cookbook of the Year Award Winner of the 2007 IACP Cookbook Award for Best Book on Wine, Beer or Spirits Winner of the 2006 Georges Duboeuf Wine Book of the Year Award Winner of the 2006 Gourmand World Cookbook Award - U.S. for Best Book on Matching Food and Wine !--EndFragment-- Prepared by a James Beard Award-winning author team, "What to Drink with What You Eat" provides the most comprehensive guide to matching food and drink ever compiled--complete with practical advice from the best wine stewards and chefs in America. 70 full-color photos.
Author : Anon.
Publisher : Read Books Ltd
ISBN 13 : 1473380510
Total Pages : 36 pages
Book Rating : 4.4/5 (733 download)
Download or read book Alcoholic and Non-Alcoholic Drinks Recipes written by Anon. and published by Read Books Ltd. This book was released on 2013-04-16 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: A book containing a wealth of drinks recipes of all difficulties. Thoroughly recommended for inclusion on the bookshelf of the professional and amateur chef. Contents Include: Cups, Coolers, and Cocktails; Refreshing Drinks; Hot Beverages; Fruit Drinks; Home-Made Wines; Cordials; Grape Juice.
Author : Patrick Griffin
Publisher : Cambridge University Press
ISBN 13 : 1108565832
Total Pages : 343 pages
Book Rating : 4.1/5 (85 download)
Download or read book Assessment for Teaching written by Patrick Griffin and published by Cambridge University Press. This book was released on 2017-10-30 with total page 343 pages. Available in PDF, EPUB and Kindle. Book excerpt: Grounded in contemporary, evidence-based research, the second edition of Assessment for Teaching provides a comprehensive introduction to assessment and teaching in primary and secondary school settings. Taking a practical approach to assessment and the collaborative use of data in the classroom, this text advances a developmental model of assessment which aims to improve student outcomes through targeted teaching interventions. Thoroughly revised and updated to include the latest research, this edition features expanded content on collaborative teaching, competence assessment, learning and assessment and self-regulated teaching and learning. Each chapter features learning objectives, reflective questions, an extended exercise to link course content with classroom practice, and end-of-chapter rubrics which help readers assess their own understanding and learning. Written by a team of experts from the Assessment Research Centre at the University of Melbourne, Assessment for Teaching is an essential resource for both preservice teachers and inservice teachers.
Author : Julia Bainbridge
Publisher : Ten Speed Press
ISBN 13 : 1984856340
Total Pages : 178 pages
Book Rating : 4.9/5 (848 download)
Download or read book Good Drinks written by Julia Bainbridge and published by Ten Speed Press. This book was released on 2020-10-06 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: A serious and stylish look at sophisticated nonalcoholic beverages by a former Bon Appétit editor and James Beard Award nominee. “Julia Bainbridge resets our expectations for what a ‘drink’ can mean from now on.”—Jim Meehan, author of Meehan’s Bartender Manual and The PDT Cocktail Book NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY Bon Appétit • Los Angeles Times • Wired • Esquire • Garden & Gun Blackberry-infused cold brew with almond milk and coconut cream. Smoky tea paired with tart cherry juice. A bittersweet, herbal take on the Pimm’s Cup. Writer Julia Bainbridge spent a summer driving across the U.S. going to bars, restaurants, and everything in between in pursuit of the question: Can you make an outstanding nonalcoholic drink? The answer came back emphatically: “Yes.” With an extensive pantry section, tips for sourcing ingredients, and recipes curated from stellar bartenders around the country—including Verjus Spritz, Chicha Morada Agua Fresca, Salted Rosemary Paloma, and Tarragon Cider—Good Drinks shows that decadent brunch cocktails, afternoon refreshers, and evening digestifs can be enjoyed by anyone and everyone.
