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Author : Sarah Labensky
Publisher : Prentice Hall
ISBN 13 : 9780131711440
Total Pages : 624 pages
Book Rating : 4.7/5 (114 download)
Download or read book Prentice Hall Dictionary of Culinary Arts, the (Trade Version) written by Sarah Labensky and published by Prentice Hall. This book was released on 2000-03-01 with total page 624 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Steven Labensky
Publisher : Prentice Hall
ISBN 13 : 9780131704633
Total Pages : 0 pages
Book Rating : 4.7/5 (46 download)
Download or read book The Prentice Hall Essentials Dictionary of Culinary Arts written by Steven Labensky and published by Prentice Hall. This book was released on 2008 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This concise version of the culinary dictionary is sized and priced to be used with other Hospitality/Culinary books. Offering over 6,000 entries, it includes authoritative yet concise definitions and a guide to accurate capitalization and phonetic pronunciation. Charts for common food additives, common food labeling terms, and selected produce varieties appear in the back and metric conversions and measurement equivalents are also included. Designed to support those in culinary arts, its definitions, line drawings, charts and tables are excellent for quick, at-a-glance reference.
Author : Steven Labensky
Publisher : Prentice Hall
ISBN 13 : 9780131716728
Total Pages : 0 pages
Book Rating : 4.7/5 (167 download)
Download or read book The Prentice Hall Dictionary of Culinary Arts written by Steven Labensky and published by Prentice Hall. This book was released on 2006 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This unique exceptionally comprehensive dictionary contains over 25,000 entries covering food identification, preparation and cooking methods, nutrition, sanitation, tools and equipment, wine, beer and spirits, cigars, international foods, food chemistry, historical and cultural terms, hospitality terms and prepared dishes. Authoritative yet concise entries ; Phonetic pronunciation guides ; Additionally, there are 14 appendices covering areas such as: metric conversions, measurement equivalents, commonly used international terms, sugar cooking temperatures, oversized wine bottles and more."--Publisher's description.
Author : Sarah R. Labensky
Publisher : Pearson College Division
ISBN 13 : 9780132395403
Total Pages : pages
Book Rating : 4.3/5 (954 download)
Download or read book On Cooking written by Sarah R. Labensky and published by Pearson College Division. This book was released on 2006-06-07 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: This package contains the following components: -0131713272: On Cooking: A Textbook of Culinary Fundamentals -0131716727: Prentice Hall Dictionary of Culinary Arts, The: Academic Version -0131713388: Study Guide
Author : Steven Labensky
Publisher :
ISBN 13 : 9780130264305
Total Pages : 532 pages
Book Rating : 4.2/5 (643 download)
Download or read book Webster's New World Dictionary of Culinary Arts written by Steven Labensky and published by . This book was released on 2001 with total page 532 pages. Available in PDF, EPUB and Kindle. Book excerpt: This text is written for courses in Professional Cooking, Food and Beverage Management, Quantity Food Production, Food Preparation, and Introduction to Foods. A dictionary of the culinary arts, the book defines approximately 20,000 terms (including "foreign terms")
Author : Sarah R. Labensky
Publisher : Prentice Hall
ISBN 13 : 9780136038795
Total Pages : pages
Book Rating : 4.0/5 (387 download)
Download or read book On Cooking: A Textbook of Culinary Fundamentals Value Pack (Includes Study Guide & Prentice Hall Dictionary of Culinary Arts: Acad written by Sarah R. Labensky and published by Prentice Hall. This book was released on 2007-10 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Sarah R. Labensky
Publisher : Prentice Hall
ISBN 13 : 9780132924498
Total Pages : 0 pages
Book Rating : 4.9/5 (244 download)
Download or read book On Cooking written by Sarah R. Labensky and published by Prentice Hall. This book was released on 2011-08-19 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This package contains the following components: 0131195786: DVD - Knife Skills 0131716727: Prentice Hall Dictionary of Culinary Arts, The: Academic Version 0135101530: MyCulinaryLab 013715576X: On Cooking: A Textbook of Culinary Fundamentals 0131579231: On Baking: A Textbook of Baking and Pastry Fundamentals 0131713329: Cooking Techniques DVD 0132557800: MasterCook 11
Author : Robert John Duckett
Publisher : Facet Publishing
ISBN 13 : 1856046524
Total Pages : 497 pages
Book Rating : 4.8/5 (56 download)
Download or read book Know it All, Find it Fast written by Robert John Duckett and published by Facet Publishing. This book was released on 2008 with total page 497 pages. Available in PDF, EPUB and Kindle. Book excerpt: There is a queue, the phone is ringing, the photocopier has jammed and your enquirer is waiting for a response. You are stressed and you can feel the panic rising. Where do you go to find the information you need to answer the question promptly and accurately? Answering queries from users is one of the most important services undertaken by library and information staff. Yet it is also one of the most difficult, least understood subjects. There are still very few materials available to help frontline staff - often paraprofessional - develop their reader enquiry skills. This award-winning sourcebook is an essential guide to where to look to find the answers quickly. It is designed as a first point of reference for library and information practitioners, to be depended upon if they are unfamiliar with the subject of an enquiry - or wish to find out more. It is arranged in an easily searchable, fully cross-referenced A-Z list of around 150 of the subject areas most frequently handled at enquiry desks. Each subject entry lists the most important information sources and where to locate them, including printed and electronic sources, relevant websites and useful contacts for referral purposes. The authors use their extensive experience in reference work to offer useful tips, warn of potential pitfalls, and spotlight typical queries and how to tackle them. This new edition has been brought right up-to-date with all sources checked for currency and many new ones added. The searchability is enhanced by a comprehensive index to make those essential sources even easier to find - saving you valuable minutes! Readership: Offering quick and easy pointers to a multitude of information sources, this is an invaluable reference deskbook for all library and information staff in need of a speedy answer, in reference libraries, subject departments and other information units.
Author : Shelly Sinton
Publisher : Taylor Trade Publications
ISBN 13 : 9781589791435
Total Pages : 326 pages
Book Rating : 4.7/5 (914 download)
Download or read book The Fitness Kitchen written by Shelly Sinton and published by Taylor Trade Publications. This book was released on 2004 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Fitness Kitchen is a cookbook that debunks the hype of the usual weight-loss rhetoric and promotes a balanced and easy-to-maintain approach to cooking and living.
Author : Culinary Institute of America
Publisher :
ISBN 13 : 9780131171404
Total Pages : 810 pages
Book Rating : 4.1/5 (714 download)
Download or read book Prentice Hall Introduction to Culinary Arts written by Culinary Institute of America and published by . This book was released on 2007 with total page 810 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Peter Lund SIMMONDS
Publisher :
ISBN 13 :
Total Pages : 478 pages
Book Rating : 4.0/5 (18 download)
Download or read book The Commercial Dictionary of Trade Products ... A New Edition, Revised and Enlarged written by Peter Lund SIMMONDS and published by . This book was released on 1867 with total page 478 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Steven Labensky
Publisher :
ISBN 13 :
Total Pages : 476 pages
Book Rating : 4.F/5 ( download)
Download or read book Webster's New World Dictionary of Culinary Arts written by Steven Labensky and published by . This book was released on 1997 with total page 476 pages. Available in PDF, EPUB and Kindle. Book excerpt: This unique exceptionally comprehensive dictionary contains over 16,000 entries covering food identification, preparation and cooking methods, nutrition, sanitation, tools and equipment, wine, beer and spirits, international foods, food chemistry, historical and cultural terms, and prepared dishes. Authoritative yet concise entries; accurate use of capitalization and accent marks; simple, alphabetical listing for all entries, including abbreviations; extensive cross-references; 160 line drawings; easy to read typeface and format; phonetic pronunciation guides; plus tables of metric conversions, measurement equivalents, sugar cooking temperatures and more!
Author :
Publisher : Wordsworth Editions
ISBN 13 : 9781840223002
Total Pages : 484 pages
Book Rating : 4.2/5 (23 download)
Download or read book The Wordsworth Dictionary of Culinary & Menu Terms written by and published by Wordsworth Editions. This book was released on 2000 with total page 484 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Wordsworth Dictionary of Culinary & Menu Terms contains over 12,000 entries and should prove useful to budding chefs and gourmands, fascinating to browsers and crossword enthusiasts, and a handy companion for hungry travellers or those wishing to avoid the potential pitfalls of self-catering and ordering meals in restaurants in foreign lands. In short, this book is essential reading for those who want to know the difference between chiorro, chiozzo, choko and chorizo, or who cannot tell a kaboucha from a kabanosi. Rodney Dale has assembled and arranged a rich diet of terms used for ingredients and recipes which are encountered in cuisine world-wide. This pabular vocabulary will be eagerly embraced by all those interested in and engaged in food and its preparation from whatever culture and tradition they may come.
Author : Joyce Rubash
Publisher : Wiley
ISBN 13 : 9780471287568
Total Pages : 0 pages
Book Rating : 4.2/5 (875 download)
Download or read book The Master Dictionary of Food and Wine written by Joyce Rubash and published by Wiley. This book was released on 1996-06-11 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The completely revised and updated edition contains more than 8,000 terms relating to food ingredients, cooking styles, preparation techniques, utensils, and types of culinary service. Clear and concise definitions, word origins, and simple phonetic pronunciations make this an invaluable resource for food and beverage professionals.
Author : Philip Lief Group
Publisher : Hearst Communications
ISBN 13 : 9780688127527
Total Pages : pages
Book Rating : 4.1/5 (275 download)
Download or read book American Culinary Dictionary written by Philip Lief Group and published by Hearst Communications. This book was released on 1924-12-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Sarah R. Labensky
Publisher : Pearson College Division
ISBN 13 : 9780130452412
Total Pages : 1216 pages
Book Rating : 4.4/5 (524 download)
Download or read book On Cooking written by Sarah R. Labensky and published by Pearson College Division. This book was released on 2003 with total page 1216 pages. Available in PDF, EPUB and Kindle. Book excerpt: Comprehensive and authoritative, the Fourth Edition of "On Cooking" enhances the book's introduction to food and cooking techniques with new chapters, features and recipes. Topical coverage is expanded with new chapters covering the basics of flavor and vegetarian cooking. A unique recipe testing program has strengthened the quality and reliability of the recipes throughout the book with feedback from students and teachers. "On Cooking" is a resource that students of the culinary arts will want to keep in their kitchen throughout their careers!
Author : Culinary Institute of America
Publisher :
ISBN 13 : 9780131315570
Total Pages : 384 pages
Book Rating : 4.3/5 (155 download)
Download or read book Prentice Hall Introduction to Culinary Arts written by Culinary Institute of America and published by . This book was released on 2007 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt:
