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Author : Arthur Devries Burke
Publisher :
ISBN 13 :
Total Pages : 236 pages
Book Rating : 4.E/5 ( download)
Download or read book Practical Manufacture of Cultured Milks and Kindred Products written by Arthur Devries Burke and published by . This book was released on 1938 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Joseph A. Kurmann
Publisher : Springer Science & Business Media
ISBN 13 : 9780442008697
Total Pages : 390 pages
Book Rating : 4.0/5 (86 download)
Download or read book Encyclopedia of Fermented Fresh Milk Products: An International Inventory of Fermented Milk, Cream, Buttermilk, Whey, and Related Products written by Joseph A. Kurmann and published by Springer Science & Business Media. This book was released on 1992-10-31 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt: This reference text is devoted to a modern look at the historical, scientific, and technical nature of fermented milk and its products. It is valuable to food scientists and dairy technologist, nutritionists, public health personnel, regulatory officials, educators, students and historians.
Author : National Research Council
Publisher : National Academies Press
ISBN 13 : 0309046858
Total Pages : 208 pages
Book Rating : 4.3/5 (9 download)
Download or read book Applications of Biotechnology in Traditional Fermented Foods written by National Research Council and published by National Academies Press. This book was released on 1992-02-01 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: In developing countries, traditional fermentation serves many purposes. It can improve the taste of an otherwise bland food, enhance the digestibility of a food that is difficult to assimilate, preserve food from degradation by noxious organisms, and increase nutritional value through the synthesis of essential amino acids and vitamins. Although "fermented food" has a vaguely distasteful ring, bread, wine, cheese, and yogurt are all familiar fermented foods. Less familiar are gari, ogi, idli, ugba, and other relatively unstudied but important foods in some African and Asian countries. This book reports on current research to improve the safety and nutrition of these foods through an elucidation of the microorganisms and mechanisms involved in their production. Also included are recommendations for needed research.
Author : United States. Office of Experiment Stations
Publisher :
ISBN 13 :
Total Pages : 2162 pages
Book Rating : 4.:/5 (35 download)
Download or read book Experiment Station Record written by United States. Office of Experiment Stations and published by . This book was released on 1939 with total page 2162 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Y. H. Hui
Publisher : John Wiley & Sons
ISBN 13 : 047012525X
Total Pages : 1252 pages
Book Rating : 4.4/5 (71 download)
Download or read book Handbook of Food Products Manufacturing, Volume 2 written by Y. H. Hui and published by John Wiley & Sons. This book was released on 2007-04-27 with total page 1252 pages. Available in PDF, EPUB and Kindle. Book excerpt: This authoritative reference covers food-manufacturing principles, and details the processing and manufacturing of products in the fields of: Health, Meat, Milk, Poultry, Seafood, and Vegetables. * Includes an overview of food manufacturing principles * Presents details of commercial processing for each commodity including (where appropriate) a general introduction, ingredients, technologies, types and evaluation of industrial products, special problems, types and evaluation of consumer products, and processing and product trends * For each commodity, information includes the details of commercial processing of several representative foods.
Author : United States. Dairy Industry Bureau
Publisher :
ISBN 13 :
Total Pages : 26 pages
Book Rating : 4.F/5 ( download)
Download or read book The Dairy Industry in the United States written by United States. Dairy Industry Bureau and published by . This book was released on 1945 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 830 pages
Book Rating : 4.E/5 ( download)
Download or read book The Dairy World written by and published by . This book was released on 1947 with total page 830 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Douglas M. Considine
Publisher : Springer Science & Business Media
ISBN 13 : 1468485113
Total Pages : 2324 pages
Book Rating : 4.4/5 (684 download)
Download or read book Foods and Food Production Encyclopedia written by Douglas M. Considine and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 2324 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Agricultural Research Service
Publisher :
ISBN 13 :
Total Pages : 856 pages
Book Rating : 4.3/5 (91 download)
Download or read book Experiment Station Record written by United States. Agricultural Research Service and published by . This book was released on 1934 with total page 856 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Adnan Y. Tamime
Publisher : John Wiley & Sons
ISBN 13 : 1119214106
Total Pages : 432 pages
Book Rating : 4.1/5 (192 download)
Download or read book Probiotic Dairy Products written by Adnan Y. Tamime and published by John Wiley & Sons. This book was released on 2018-02-05 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: Probiotic Dairy Products, 2nd Edition The updated guide to the most current research and developments in probiotic dairy products The thoroughly revised and updated second edition of Probiotic Dairy Products reviews the recent advancements in the dairy industry and includes the latest scientific developments in regard to the 'functional' aspects of dairy and fermented milk products and their ingredients. Since the publication of the first edition of this text, there have been incredible advances in the knowledge and understanding of the human microbiota, mainly due to the development and use of new molecular analysis techniques. This new edition includes information on the newest developments in the field. It offers information on the new ‘omic’ technologies that have been used to detect and analyse all the genes, proteins and metabolites of individuals’ gut microbiota. The text also includes a description of the history of probiotics and explores the origins of probiotic products and the early pioneers in this field. Other chapters in this resource provide valuable updates on genomic analysis of probiotic strains and aspects of probiotic products’ production and quality control. This important resource: Offers a completely revised and updated edition to the text that covers the topic of probiotic dairy products Contains 4 brand new chapters on the following topics: the history of probiotics, prebiotic components, probiotic research, and the production of vitamins, exopolysaccharides (EPS), and bacteriocins Features a new co-editor and a host of new contributors, that offer the latest research findings and expertise Is the latest title in Wiley's Society of Dairy Technology Technical Series Probiotic Dairy Products is an essential resource for dairy scientists, dairy technologists and nutritionists. The text includes the results of the most reliable research in field and offers informed views on the future of, and barriers to, the progress for probiotic dairy products.
Author :
Publisher :
ISBN 13 :
Total Pages : 1180 pages
Book Rating : 4.:/5 (31 download)
Download or read book International Milk Dealer written by and published by . This book was released on 1927 with total page 1180 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Morris C. Matt
Publisher :
ISBN 13 :
Total Pages : 88 pages
Book Rating : 4.:/5 (89 download)
Download or read book Kimble Manual for Sampling and Testing Milk and Milk Products written by Morris C. Matt and published by . This book was released on 1951 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 732 pages
Book Rating : 4.F/5 ( download)
Download or read book Agricultural Library Notes written by and published by . This book was released on 1939 with total page 732 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Agricultural Research Service. Dairy Husbandry Research Branch
Publisher :
ISBN 13 :
Total Pages : 678 pages
Book Rating : 4.E/5 ( download)
Download or read book BDIM-Inf written by United States. Agricultural Research Service. Dairy Husbandry Research Branch and published by . This book was released on 1949 with total page 678 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 688 pages
Book Rating : 4.:/5 (2 download)
Download or read book The Milk Dealer written by and published by . This book was released on 1926 with total page 688 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 2044 pages
Book Rating : 4.:/5 (3 download)
Download or read book Technical Note written by and published by . This book was released on 1939 with total page 2044 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jose M. Mendoza
Publisher :
ISBN 13 :
Total Pages : 554 pages
Book Rating : 4.:/5 (2 download)
Download or read book Philippine Foods written by Jose M. Mendoza and published by . This book was released on 1961 with total page 554 pages. Available in PDF, EPUB and Kindle. Book excerpt:
