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Author : Herbert William Conn
Publisher :
ISBN 13 :
Total Pages : 338 pages
Book Rating : 4.:/5 (2 download)
Download or read book Practical Dairy Bacteriology written by Herbert William Conn and published by . This book was released on 1907 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Photis Papademas
Publisher : CRC Press
ISBN 13 : 1482298678
Total Pages : 256 pages
Book Rating : 4.4/5 (822 download)
Download or read book Dairy Microbiology written by Photis Papademas and published by CRC Press. This book was released on 2014-12-16 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: The objective of this book is to provide a scientific background to dairy microbiology by re-examining the basic concepts of general food microbiology and the microbiology of raw milk while offering a practical approach to the following aspects: well-known and newfound pathogens that are of major concern to the dairy industry. Topics addressed include Cronobactersakazakii and its importance to infant formula milk or Mycobacterium avium subspecies paratuberculosis (MAP) that might be connected to chronic human diseases (Crohn’s), the role of dairy starter cultures in manufacturing fermented dairy products, developing novel functional dairy products through the incorporation of probiotic strains, insights in the field of molecular methods for microbial identification, and controlling dairy pathogens owing to the compulsory application of food safety management systems (FSMS) to the dairy industry. The book will provide dairy professionals and students alike the latest information on this vast topic.
Author : Photis Papademas
Publisher : CRC Press
ISBN 13 : 1482298686
Total Pages : 254 pages
Book Rating : 4.4/5 (822 download)
Download or read book Dairy Microbiology written by Photis Papademas and published by CRC Press. This book was released on 2014-12-16 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt: The objective of this book is to provide a scientific background to dairy microbiology by re-examining the basic concepts of general food microbiology and the microbiology of raw milk while offering a practical approach to the following aspects: well-known and newfound pathogens that are of major concern to the dairy industry. Topics addressed incl
Author : H. W. Conn
Publisher : Forgotten Books
ISBN 13 : 9781330395806
Total Pages : 326 pages
Book Rating : 4.3/5 (958 download)
Download or read book Practical Dairy Bacteriology written by H. W. Conn and published by Forgotten Books. This book was released on 2015-06-26 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Practical Dairy Bacteriology: Prepared for the Use of Students Dairymen, and All Interested in the Problems of the Relation of Milk to Public Health It is about twenty years since the serious study of the bacteria in milk began; for while, in an incidental way, certain problems were investigated earlier, not until about 1890 was it recognized that the subject had a large field of practical applications. The development of Dairy Bacteriology has been due to the work of scientists on both sides of the Atlantic and this country has contributed no less than Europe to our present knowledge. As the study has progressed it has appeared that the bacteriology of milk products has an intimate relation to two different classes of problems. 1. The problems arising in the dairy proper and affecting many questions relating to milk, butter and cheese. It is no exaggeration to say that the development of the knowledge and application of dairy bacteriology has revolutionized all phases of dairying, until all processes, from the milking to the final consumption of the completed product, have been modified by bacteriological knowledge. The time has come when it is no longer possible to be a successful dairyman without a knowledge of milk bacteria. To-day all courses planned for the study of dairying devote more or less time to the subject, and the student who fails to acquire some practical knowledge of the relation of bacteria to milk products is not properly trained to make a practical dairyman. 2. The problems of the relation of milk bacteria to the public health. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : H. W. Conn
Publisher :
ISBN 13 :
Total Pages : 314 pages
Book Rating : 4.:/5 (152 download)
Download or read book Practical Dairy Bacteriology written by H. W. Conn and published by . This book was released on 1919 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : H. W. Conn
Publisher :
ISBN 13 :
Total Pages : 314 pages
Book Rating : 4.:/5 (749 download)
Download or read book Practical Dairy Bacteriology written by H. W. Conn and published by . This book was released on 1929 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Derek Bullock
Publisher : Scientific e-Resources
ISBN 13 : 1839473444
Total Pages : 300 pages
Book Rating : 4.8/5 (394 download)
Download or read book Dairy Microbiology written by Derek Bullock and published by Scientific e-Resources. This book was released on 2019-09-02 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive book provides a thoroughly updated and expanded treatment of dairy microbiology from basic information on dairy foods to special topics, including the microbiology of milk, producing animals, probiotics, and conversion of why into useful products. Applied Dairy Microbiology discusses the microbiology of the rumen and the role of microorganisms in milk synthesis explores the causes and contamination of raw milk which offers solutions to problems associated with raw mild, fluid milk products, concentrated and dried milk. A dairy is a building used for the harvesting of animal milk mostly from cows or goats but also from buffalo sheep horses or camels for human consumption. A dairy is typically located on a dedicated dairy farm or section of a multipurpose farm that is concerned with the harvesting of milk. Terminology differs between countries. For example a farm building where milk is harvesting is often called a milking Parlor. Milk and milk products occupy a more significant role in the human food profiles. The study of microorganisms that are associated with milk and milk products in all aspects is defined as Dairy Microbiology. Milk is described as a whole, fresh, clean, lacteal secretion obtained from the complete milking of healthy milch animal containing the minimum prescribed levels of fat and solids non-fat. The present book provides thorough coverage of dairy microbiology principles as well as practical applications including the latest developments in dairy starter cultures and genetic engineering techniques. The book also offers completely updated standards for good manufacturing practice, quality control and product development practices.
Author : Herbert William Conn
Publisher :
ISBN 13 :
Total Pages : 314 pages
Book Rating : 4.:/5 (841 download)
Download or read book Practical Dairy Bacteriology written by Herbert William Conn and published by . This book was released on 1910 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Herbert William Conn
Publisher :
ISBN 13 :
Total Pages : 314 pages
Book Rating : 4.:/5 (626 download)
Download or read book Practical Dairy Bacteriology written by Herbert William Conn and published by . This book was released on 1907 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Richard K. Robinson
Publisher : John Wiley & Sons
ISBN 13 : 0471227560
Total Pages : 781 pages
Book Rating : 4.4/5 (712 download)
Download or read book Dairy Microbiology Handbook written by Richard K. Robinson and published by John Wiley & Sons. This book was released on 2005-03-11 with total page 781 pages. Available in PDF, EPUB and Kindle. Book excerpt: Throughout the world, milk and milk products are indispensable components of the food chain. Not only do individual consumers use liquid milk for beverages and cooking, but food manufacturers use vast quantities of milk powder, concentrated milks, butter, and cream as raw materials for further processing. Effective quality assurance in the dairy industry is needed now more than ever. This completely revised and expanded Third Edition of Dairy Microbiology Handbook, comprising both Volume I: Microbiology of Milk and Volume II: Microbiology of Milk Products, updates the discipline’s authoritative text with the latest safety research, guidelines, and information. Pathogens have become a major issue in dairy manufacturing. Escheria coli is a concern, and milk-borne strains of Mycobacterium avium sub-sp. paratuberculosis have been identified as a possible cause of Crohn’s disease. Even little-known parasites like Cryptosporidium have caused disease outbreaks. Consequently, a hazard analysis of selected control/critical points (HACCP) in any manufacturing process has become essential to prevent the contamination of food. This volume also: -Discusses new diagnostic techniques that allow a pathogen to be detected in a retail sample in a matter of hours rather than days -Provides thorough coverage of dairy microbiology principles as well as practical applications -Includes the latest developments in dairy starter cultures and genetic engineering techniques -Offers completely updated standards for Good Manufacturing Practice Quality control and product development managers, microbiologists, dairy scientists, engineers, and graduate students will find the Third Edition of Dairy Microbiology Handbook to be a vital resource.
Author : Harry Luman Russell
Publisher : Forgotten Books
ISBN 13 : 9781332788637
Total Pages : 242 pages
Book Rating : 4.7/5 (886 download)
Download or read book Outlines of Dairy Bacteriology written by Harry Luman Russell and published by Forgotten Books. This book was released on 2016-06-27 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Outlines of Dairy Bacteriology: A Concise Manual for the Use of Students in Dairying This text was originally the outgrowth of a series of 'lectures on the subject of dairy bacteriology to practical students in the winter Dairy Course in the University of Wisconsin. The importance of bac teriology in dairy processes has now come to be so widely recognized that no student of dairying regards his training as complete until he has had the funda mental principles oi this subject. The aim of this volume is not to furnish an exhaus tive treatise of the subject, but an outline and suf ficient detail to enable the general student of dairying to obtain as comprehensive an idea of the bacteria and their effects on milk and other dairy products as may be possible without the aid of laboratory practice. When possible the dairy student is urged to secure a laboratory knowledge of these organisms, but lacking this, the student and general reader should secure a general survey of the field of bacteriology in relation to dairying. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Gösta Grotenfelt
Publisher :
ISBN 13 :
Total Pages : 304 pages
Book Rating : 4.:/5 (3 download)
Download or read book The Principles of Modern Dairy Practice from a Bacteriological Point of View written by Gösta Grotenfelt and published by . This book was released on 1894 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Harry Luman Russell
Publisher : Palala Press
ISBN 13 : 9781356787098
Total Pages : 218 pages
Book Rating : 4.7/5 (87 download)
Download or read book Outlines of Dairy Bacteriology written by Harry Luman Russell and published by Palala Press. This book was released on 2016-05-17 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Gösta Grotenfelt
Publisher :
ISBN 13 :
Total Pages : 322 pages
Book Rating : 4.A/5 ( download)
Download or read book The Principles of Modern Dairy Practice from a Bacteriological Point of View written by Gösta Grotenfelt and published by . This book was released on 1899 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Eduard von Freudenreich
Publisher :
ISBN 13 :
Total Pages : 182 pages
Book Rating : 4.:/5 (31 download)
Download or read book Dairy Bacteriology, a Short Manual written by Eduard von Freudenreich and published by . This book was released on 1900 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Herbert William Conn
Publisher :
ISBN 13 :
Total Pages : 354 pages
Book Rating : 4.A/5 ( download)
Download or read book Bacteria in Milk and Its Products written by Herbert William Conn and published by . This book was released on 1903 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Palmiro Poltronieri
Publisher : John Wiley & Sons
ISBN 13 : 1119114802
Total Pages : 345 pages
Book Rating : 4.1/5 (191 download)
Download or read book Microbiology in Dairy Processing written by Palmiro Poltronieri and published by John Wiley & Sons. This book was released on 2017-11-29 with total page 345 pages. Available in PDF, EPUB and Kindle. Book excerpt: An authoritative guide to microbiological solutions to common challenges encountered in the industrial processing of milk and the production of milk products Microbiology in Dairy Processing offers a comprehensive introduction to the most current knowledge and research in dairy technologies and lactic acid bacteria (LAB) and dairy associated species in the fermentation of dairy products. The text deals with the industrial processing of milk, the problems solved in the industry, and those still affecting the processes. The authors explore culture methods and species selective growth media, to grow, separate, and characterize LAB and dairy associated species, molecular methods for species identification and strains characterization, Next Generation Sequencing for genome characterization, comparative genomics, phenotyping, and current applications in dairy and non-dairy productions. In addition, Microbiology in Dairy Processing covers the Lactic Acid Bacteria and dairy associated species (the beneficial microorganisms used in food fermentation processes): culture methods, phenotyping, and proven applications in dairy and non-dairy productions. The text also reviews the potential future exploitation of the culture of novel strains with useful traits such as probiotics, fermentation of sugars, metabolites produced, bacteriocins. This important resource: Offers solutions both established and novel to the numerous challenges commonly encountered in the industrial processing of milk and the production of milk products Takes a highly practical approach, tackling the problems faced in the workplace by dairy technologists Covers the whole chain of dairy processing from milk collection and storage though processing and the production of various cheese types Written for laboratory technicians and researchers, students learning the protocols for LAB isolation and characterisation, Microbiology in Dairy Processing is the authoritative reference for professionals and students.
