Practical Confectionery Recipes For Household And Manufacturers Use Comprising Full Directions For The Making Of All Kinds Of Candies Creams And Ice Creams Scholars Choice Edition

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Practical Confectionery Recipes for Household and Manufacturers' Use; Comprising Full Directions for the Making of All Kinds of Candies, Creams, and Ice Creams - Scholar's Choice Edition

Author : Frank A. ] [From Old Catalog] [Clemens
Publisher :
ISBN 13 : 9781294977025
Total Pages : 182 pages
Book Rating : 4.9/5 (77 download)

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Book Synopsis Practical Confectionery Recipes for Household and Manufacturers' Use; Comprising Full Directions for the Making of All Kinds of Candies, Creams, and Ice Creams - Scholar's Choice Edition by : Frank A. ] [From Old Catalog] [Clemens

Download or read book Practical Confectionery Recipes for Household and Manufacturers' Use; Comprising Full Directions for the Making of All Kinds of Candies, Creams, and Ice Creams - Scholar's Choice Edition written by Frank A. ] [From Old Catalog] [Clemens and published by . This book was released on 2015-02-12 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Practical Confectionery Recipes for Household and Manufacturers' Use; Comprising Full Directions for the Making of All Kinds of Candies, Creams, and Ice Creams

Author : Frank a ] [From Old Catalog] [Clemens
Publisher : Franklin Classics
ISBN 13 : 9780342465392
Total Pages : 180 pages
Book Rating : 4.4/5 (653 download)

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Book Synopsis Practical Confectionery Recipes for Household and Manufacturers' Use; Comprising Full Directions for the Making of All Kinds of Candies, Creams, and Ice Creams by : Frank a ] [From Old Catalog] [Clemens

Download or read book Practical Confectionery Recipes for Household and Manufacturers' Use; Comprising Full Directions for the Making of All Kinds of Candies, Creams, and Ice Creams written by Frank a ] [From Old Catalog] [Clemens and published by Franklin Classics. This book was released on 2018-10-11 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

PRAC CONFECTIONERY RECIPES FOR

Author : Frank a. ]. [Clemens
Publisher : Wentworth Press
ISBN 13 : 9781371938628
Total Pages : 182 pages
Book Rating : 4.9/5 (386 download)

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Book Synopsis PRAC CONFECTIONERY RECIPES FOR by : Frank a. ]. [Clemens

Download or read book PRAC CONFECTIONERY RECIPES FOR written by Frank a. ]. [Clemens and published by Wentworth Press. This book was released on 2016-08-28 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Practical Confectionery Recipes

Author : Professor Du Niel
Publisher :
ISBN 13 : 9781332180059
Total Pages : 174 pages
Book Rating : 4.1/5 (8 download)

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Book Synopsis Practical Confectionery Recipes by : Professor Du Niel

Download or read book Practical Confectionery Recipes written by Professor Du Niel and published by . This book was released on 2015-08-04 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Practical Confectionery Recipes: For Household and Manufactures Use Comprising Full Directions for the Making of All Kinds of Candies, Creams, and Ice Creams The author, in publishing this book, has had in view the simplifying of all recipes, so that any person after carefully reading them can reach the same results as are obtained by experienced workmen. The economical housewife will be repaid the outlay in one trial; the cost of the finest bonbons and chocolate being reduced to the price of sugar. To the dealer these recipes will be a boon, not only in affording him the opportunity of a much larger margin in profit, but also the assurance that his goods are pure and strictly fresh. These recipes are the same as Professor Du Niel used in candy-making at the World's Columbian Exposition. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Practical Confectionery Recipes for Household and Manufacturers' Use

Author : Frank A.] [from old catalog] [Clemens
Publisher :
ISBN 13 :
Total Pages : 160 pages
Book Rating : 4.:/5 (15 download)

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Book Synopsis Practical Confectionery Recipes for Household and Manufacturers' Use by : Frank A.] [from old catalog] [Clemens

Download or read book Practical Confectionery Recipes for Household and Manufacturers' Use written by Frank A.] [from old catalog] [Clemens and published by . This book was released on 1899 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Practical Confectionery Recipes

Author : Du Niel (Prof.)
Publisher :
ISBN 13 :
Total Pages : 160 pages
Book Rating : 4.:/5 (824 download)

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Book Synopsis Practical Confectionery Recipes by : Du Niel (Prof.)

Download or read book Practical Confectionery Recipes written by Du Niel (Prof.) and published by . This book was released on 1899 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Practical Confectionery Recipes for Household and Manufacturers' Use; Comprising Full Directions for the Making of All Kinds of Candies, Creams, and Ice Creams - Primary Source Edition

Author : Frank A. ] [From Old Catalog] [Clemens
Publisher : Nabu Press
ISBN 13 : 9781295789146
Total Pages : 182 pages
Book Rating : 4.7/5 (891 download)

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Book Synopsis Practical Confectionery Recipes for Household and Manufacturers' Use; Comprising Full Directions for the Making of All Kinds of Candies, Creams, and Ice Creams - Primary Source Edition by : Frank A. ] [From Old Catalog] [Clemens

PRACTICAL CONFECTIONERY RECIPES

Author : PROFESSOR DU. NIEL
Publisher :
ISBN 13 : 9781033441220
Total Pages : 0 pages
Book Rating : 4.4/5 (412 download)

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Book Synopsis PRACTICAL CONFECTIONERY RECIPES by : PROFESSOR DU. NIEL

Download or read book PRACTICAL CONFECTIONERY RECIPES written by PROFESSOR DU. NIEL and published by . This book was released on 2018 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Frye's Practical Candy Maker

Author : George V. Frye
Publisher : DigiCat
ISBN 13 :
Total Pages : 72 pages
Book Rating : 4.8/5 (596 download)

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Book Synopsis Frye's Practical Candy Maker by : George V. Frye

Download or read book Frye's Practical Candy Maker written by George V. Frye and published by DigiCat. This book was released on 2022-09-04 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: DigiCat Publishing presents to you this special edition of "Frye's Practical Candy Maker" (Comprising Practical Receipts for the Manufacture of Fine "Hand-Made" Candies) by George V. Frye. DigiCat Publishing considers every written word to be a legacy of humankind. Every DigiCat book has been carefully reproduced for republishing in a new modern format. The books are available in print, as well as ebooks. DigiCat hopes you will treat this work with the acknowledgment and passion it deserves as a classic of world literature.

The Housewife's Practical Candy Maker

Author : George V. Frye
Publisher :
ISBN 13 :
Total Pages : 186 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis The Housewife's Practical Candy Maker by : George V. Frye

Download or read book The Housewife's Practical Candy Maker written by George V. Frye and published by . This book was released on 1889 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Wm. M. Bell's "pilot"

Author : William Murray Bell
Publisher :
ISBN 13 :
Total Pages : 258 pages
Book Rating : 4.3/5 (117 download)

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Book Synopsis Wm. M. Bell's "pilot" by : William Murray Bell

Download or read book Wm. M. Bell's "pilot" written by William Murray Bell and published by . This book was released on 1918 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Candy Making

Author : Dennis Wildberger
Publisher : DocWild Publishing Company
ISBN 13 :
Total Pages : 64 pages
Book Rating : 4./5 ( download)

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Book Synopsis Candy Making by : Dennis Wildberger

Download or read book Candy Making written by Dennis Wildberger and published by DocWild Publishing Company. This book was released on 2019-04-23 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: Last published in 1929, this illustrated step-by-step candy cook book will have you making home made delicious sweets they way they used to be made! Featuring lost recipes using all natural ingredients including Butter Taffy, Marshmallows Coated with Butter-Scotch, Peanut Brittle, Caramels, Cream Candies, Fudge, Divinity, Bonbons, Rainbow Delight and so many more.

The Candy Maker's Guide

Author : Fletcher Manufacturing Company
Publisher : DigiCat
ISBN 13 :
Total Pages : 90 pages
Book Rating : 4.8/5 (596 download)

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Book Synopsis The Candy Maker's Guide by : Fletcher Manufacturing Company

Download or read book The Candy Maker's Guide written by Fletcher Manufacturing Company and published by DigiCat. This book was released on 2022-09-16 with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt: DigiCat Publishing presents to you this special edition of "The Candy Maker's Guide" (A Collection of Choice Recipes for Sugar Boiling) by Fletcher Manufacturing Company. DigiCat Publishing considers every written word to be a legacy of humankind. Every DigiCat book has been carefully reproduced for republishing in a new modern format. The books are available in print, as well as ebooks. DigiCat hopes you will treat this work with the acknowledgment and passion it deserves as a classic of world literature.

The Royal English and Foreign Confectioner

Author : Charles Elmé Francatelli
Publisher :
ISBN 13 :
Total Pages : 506 pages
Book Rating : 4.A/5 ( download)

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Book Synopsis The Royal English and Foreign Confectioner by : Charles Elmé Francatelli

Download or read book The Royal English and Foreign Confectioner written by Charles Elmé Francatelli and published by . This book was released on 1862 with total page 506 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Frye's Practical Candy Maker

Author : George V. Frye
Publisher :
ISBN 13 : 9789353448936
Total Pages : 62 pages
Book Rating : 4.4/5 (489 download)

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Book Synopsis Frye's Practical Candy Maker by : George V. Frye

Download or read book Frye's Practical Candy Maker written by George V. Frye and published by . This book was released on 2019-07-08 with total page 62 pages. Available in PDF, EPUB and Kindle. Book excerpt: Frye's Practical Candy Maker: Comprising Practical Receipts For The Manufacture Of Fine "Hand-Made" Candies, Especially Adapted For Fine Retail Trade This book is a result of an effort made by us towards making a contribution to the preservation and repair of original classic literature. In an attempt to preserve, improve and recreate the original content, we have worked towards: 1. Type-setting & Reformatting: The complete work has been re-designed via professional layout, formatting and type-setting tools to re-create the same edition with rich typography, graphics, high quality images, and table elements, giving our readers the feel of holding a 'fresh and newly' reprinted and/or revised edition, as opposed to other scanned & printed (Optical Character Recognition - OCR) reproductions. 2. Correction of imperfections: As the work was re-created from the scratch, therefore, it was vetted to rectify certain conventional norms with regard to typographical mistakes, hyphenations, punctuations, blurred images, missing content/pages, and/or other related subject matters, upon our consideration. Every attempt was made to rectify the imperfections related to omitted constructs in the original edition via other references. However, a few of such imperfections which could not be rectified due to intentional\unintentional omission of content in the original edition, were inherited and preserved from the original work to maintain the authenticity and construct, relevant to the work. We believe that this work holds historical, cultural and/or intellectual importance in the literary works community, therefore despite the oddities, we accounted the work for print as a part of our continuing effort towards preservation of literary work and our contribution towards the development of the society as a whole, driven by our beliefs. We are grateful to our readers for putting their faith in us and accepting our imperfections with regard to preservation of the historical content. HAPPY READING!

Friedman's Common-sense Candy Teacher

Author : Jacob Friedman
Publisher :
ISBN 13 :
Total Pages : 372 pages
Book Rating : 4.3/5 (117 download)

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Book Synopsis Friedman's Common-sense Candy Teacher by : Jacob Friedman

Download or read book Friedman's Common-sense Candy Teacher written by Jacob Friedman and published by . This book was released on 1906 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Complete Confectioner, Pastry-Cook, and Baker

Author : Eleanor Parkinson
Publisher : Andrews McMeel Publishing
ISBN 13 : 1449434967
Total Pages : 163 pages
Book Rating : 4.4/5 (494 download)

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Book Synopsis The Complete Confectioner, Pastry-Cook, and Baker by : Eleanor Parkinson

Download or read book The Complete Confectioner, Pastry-Cook, and Baker written by Eleanor Parkinson and published by Andrews McMeel Publishing. This book was released on 2013-10-15 with total page 163 pages. Available in PDF, EPUB and Kindle. Book excerpt: Published in 1846 in Philadelphia, this volume in the American Antiquarian Cookbook Collection contains over 500 recipes for making confections, pastries, and other baked goods by one of the foremost confectioners of the day, whose family is widely credited with establishing ice cream as a national dish. Eleanor and George Parkinson opened a confectionery shop in Philadelphia in 1818 that became a renowned business with an outstanding reputation. Along with their son James, they were among America’s most prominent confectioners. Their ice creams were particularly famous, and few nineteenth century American cookbooks failed to include several recipes for “Philadelphia Ice Cream.” In writing her cookbook, Eleanor clearly states that, after studying both French and English works, she chose Read’s Confectioner, a London publication, as the basis for her cookbook. However, she made many alterations based on her own experience with the “oldest, most extensive and successful confectionery establishment in the country,” and she added recipes that utilized American ingredients. The book contains “directions for making all sorts of preserves, sugar-boiling, comfits, lozenges, ornamental cakes, ices, liqueurs, waters, gum-paste ornaments, syrups, jellies, marmalades, compotes, bread-baking, artificial yeasts, fancy biscuits, cakes, rolls, muffins, tarts, pies, &c. &c." Plus over fifty different recipes for ice cream. This edition of The Complete Confectioner was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the society is a research library documenting the lives of Americans from the colonial era through 1876. The society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection comprises approximately 1,100 volumes.