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Author : Xerxes Addison Willard
Publisher :
ISBN 13 :
Total Pages : 204 pages
Book Rating : 4.E/5 ( download)
Download or read book Willard's Practical Butter Book written by Xerxes Addison Willard and published by . This book was released on 1875 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Erin Jade Lange
Publisher : Bloomsbury Publishing USA
ISBN 13 : 1619631210
Total Pages : 321 pages
Book Rating : 4.6/5 (196 download)
Download or read book Butter written by Erin Jade Lange and published by Bloomsbury Publishing USA. This book was released on 2013-09-03 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unable to control his binge eating, a morbidly obese teenager nicknamed Butter decides to make live webcast of his last meal as he attempts to eat himself to death.
Author : Xerxes Addison Willard
Publisher : BoD – Books on Demand
ISBN 13 : 3385397103
Total Pages : 174 pages
Book Rating : 4.3/5 (853 download)
Download or read book Willard's Practical Butter Book written by Xerxes Addison Willard and published by BoD – Books on Demand. This book was released on 2024-03-27 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reprint of the original, first published in 1875.
Author : Xerxes Addison Willard
Publisher :
ISBN 13 :
Total Pages : 204 pages
Book Rating : 4.:/5 (89 download)
Download or read book Practical Butter Book written by Xerxes Addison Willard and published by . This book was released on 1875 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Donny Willis
Publisher : Life Point Press
ISBN 13 : 9780757761539
Total Pages : 196 pages
Book Rating : 4.7/5 (615 download)
Download or read book Good, Butter, Best written by Donny Willis and published by Life Point Press. This book was released on 2021-01-19 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: At the 2019 Macy's Thanksgiving Day Parade, TODAY show anchor, Al Roker, had a hilarious run-in with a giant stick of butter that sent social media into a frenzy. With #butterman trending on Twitter, celebrities and noncelebrities alike remarked on the scene, which for many was the highlight of the parade. From that event, Donny Willis (a.k.a. the "Butter Man") has been featured on the TODAY show and a variety of other media outlets. Borrowing from that experience and many others in his life, Donny seeks to answer questions like: Can big dreams actually become reality? If so, do we just stumble into these dreams, or can we do something to nudge them along? Is it just sheer luck, or is there a science to making dreams come true? As you walk alongside Donny on his journey unveiling the growth cycle of a dream, you will discover practical ideas you can apply to your own life as you head toward a butter tomorrow.
Author : Elaine Khosrova
Publisher : Algonquin Books
ISBN 13 : 1616207396
Total Pages : 385 pages
Book Rating : 4.6/5 (162 download)
Download or read book Butter written by Elaine Khosrova and published by Algonquin Books. This book was released on 2017-10-17 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Edifying from every point of view--historical, cultural, and culinary.” —David Tanis, author of A Platter of Figs and Other Recipes It’s a culinary catalyst, an agent of change, a gastronomic rock star. Ubiquitous in the world’s most fabulous cuisines, butter is boss. Here, it finally gets its due. After traveling across three continents to stalk the modern story of butter, award-winning food writer and former pastry chef Elaine Khosrova serves up a story as rich, textured, and culturally relevant as butter itself. From its humble agrarian origins to its present-day artisanal glory, butter has a fascinating story to tell, and Khosrova is the perfect person to tell it. With tales about the ancient butter bogs of Ireland, the pleasure dairies of France, and the sacred butter sculptures of Tibet, Khosrova details butter’s role in history, politics, economics, nutrition, and even spirituality and art. Readers will also find the essential collection of core butter recipes, including beurre manié, croissants, pâte brisée, and the only buttercream frosting anyone will ever need, as well as practical how-tos for making various types of butter at home--or shopping for the best. “A fascinating, tasty read . . . And what a bonus to have a collection of essential classic butter recipes included.” —David Tanis, author of A Platter of Figs and Other Recipes “Following the path blazed by Margaret Visser in Much Depends on Dinner, Elaine Khosrova makes much of butter and the ruminants whose milk man churns. You will revel in dairy physics. And you may never eat margarine again.” —John T. Edge, author of The Potlikker Papers: A Food History of the Modern South “Butter proves that close study can reveal rich history, lore, and practical information. All that and charm too.” —Mimi Sheraton, author of 1,000 Foods to Eat Before You Die “Irresistible and fascinating . . . This is one of those definitive books on a subject that every cook should have.” —Elisabeth Prueitt, co-owner of Tartine Bakery “The history of one of the most delectable ingredients throughout our many cultures and geography over time is wonderfully churned and emulsified in Khosrova’s Butter . . . Delightful storytelling.” —Elizabeth Falkner, author of Demolition Desserts: Recipes from Citizen Cake
Author : X. a Willard
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781540745972
Total Pages : 178 pages
Book Rating : 4.7/5 (459 download)
Download or read book Willard's Practical Butter Book written by X. a Willard and published by Createspace Independent Publishing Platform. This book was released on 2016-11-30 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: This special re-print edition of "Willard's Practical Butter Book" has not been available to those interested in making butter, since it first appeared back in 1875. The demand for this rare book has brought forth the much needed reprint of this famous classic work. Willard's Practical Butter Book will shed considerable light on techniques of buttermaking that were utilized in the 19th century. Also included are details on the selection and management of dairy cattle ideally suited for butter production. One of the most detailed books available on the subject of butter making. Note: This public domain edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background. This edition is reprinted in accordance to Federal Law.
Author : Xerxes Addison Willard
Publisher : BoD – Books on Demand
ISBN 13 : 338539709X
Total Pages : 174 pages
Book Rating : 4.3/5 (853 download)
Download or read book Willard's Practical Butter Book written by Xerxes Addison Willard and published by BoD – Books on Demand. This book was released on 2024-03-27 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reprint of the original, first published in 1875.
Author : X. A. Willard
Publisher :
ISBN 13 : 9781331953753
Total Pages : 198 pages
Book Rating : 4.9/5 (537 download)
Download or read book Willard's Practical Butter Book written by X. A. Willard and published by . This book was released on 2015-07-21 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Willard's Practical Butter Book: A Complete Treatise, Om Butter-Making at Pactories and Farm Dairies, Including the Selection, Feeding and Management of Stock for Butter Dairying With Plans for Dairy Rooms and Creameries, Dairy Fixtures, Utensils, Etc Butter dairying is a specialty of such large and growing importance that a treatise wholly devoted to that interest, it would seem, is very widely demanded. I have endeavored to meet this general want by supplying full information concerning the latest improvements in creamery practice, and by furnishing a work that is a safe, practical and comprehensive butter manual. The work has been freshly written, and gives the result not only of my own experience, and extensive personal observation, but the most approved practice of the best butter-makers at home and abroad. In the matter illustrating the secretion of milk and mammary gland, I am indebted mainly to the writings of Prof. Simonds, the distinguished Veterinary Surgeon to the Royal Agricultural Society, of England. Among the new topics of interest, and which heretofore have not been presented to the dairy public are: Prof. Wilkinson's plan for controlling temperature in dairy rooms; the Swedish System of setting milk for cream in ice water; the new practice adopted at the Ridge Mills Creamery, and the recent method for improving skimmed milk in skimmed-cheese manufacture. These are very fully discussed, and will be found suggestive to practical and progressive butter-makers. That the work may prove useful to the large class for which it is intended is the sincere wish of the author. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Valeri Valeriano
Publisher : David & Charles
ISBN 13 : 1446363147
Total Pages : 566 pages
Book Rating : 4.4/5 (463 download)
Download or read book The Contemporary Buttercream Bible written by Valeri Valeriano and published by David & Charles. This book was released on 2014-04-25 with total page 566 pages. Available in PDF, EPUB and Kindle. Book excerpt: “An absolute game changer in the industry of cake art . . . hugely aspirational yet completely approachable . . . Bravo!” (Chef Duff Goldman from Ace of Cakes). This essential guide demonstrates more than fifty innovative techniques—via easy-to-follow step-by-step photographic tutorials—and includes over forty stunning cake designs to create at home, from simple cupcakes to three-tiered wonders. Valeri and Christina start by showing you how to perfect a basic buttercream recipe and how to pipe simple textures, patterns, and an array of flowers. They then demonstrate how to create a myriad of creative effects using diverse techniques such as stamping, stenciling, palette knife painting, and much more. “I look forward to learning all the skills that I, as an artist in rolled fondant, have only the most rudimentary grasp of. Not since Cakewalk by Margaret Braun have I been this excited about a cake book.” —Chef Duff Goldman from Ace of Cakes “The authors’ examples are inspirational and a demonstration of what is possible if you ‘put your whole heart into it.’ Overall, Valeriano and Ong have created a book full of inspiration and encouragement that re-energizes the use of buttercream in modern cake design.” —Sonya Hong of American Cake Decorating “Fascinating techniques . . . lovely ideas.” —Lindy Smith, author of The Contemporary Cake Decorating Bible
Download or read book Willard's Practical Butter Book written by and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jennifer Reese
Publisher : Simon and Schuster
ISBN 13 : 1451605897
Total Pages : 293 pages
Book Rating : 4.4/5 (516 download)
Download or read book Make the Bread, Buy the Butter written by Jennifer Reese and published by Simon and Schuster. This book was released on 2011-10-18 with total page 293 pages. Available in PDF, EPUB and Kindle. Book excerpt: Selected by the New York Times as a Notable Cookbook, by USA TODAY as a Best Holiday Gift For the Foodie, and by More.com as one of their Best Cookbooks of the Year. This unique combination of recipes, memoir, and advice is “pure entertainment in an original, fresh voice” (Mollie Katzen, author of Moosewood Cookbook). When blogger Jennifer Reese lost her job, she began a series of food-related experiments. Economizing by making her own peanut butter, pita bread, and yogurt, she found that “doing it yourself” doesn’t always cost less or taste better. In fact, she found that the joys of making some foods from scratch— marshmallows, hot dog buns, and hummus—can be augmented by buying certain ready-made foods—butter, ketchup, and hamburger buns. Tired? Buy your mayonnaise. Inspired? Make it. With Reese’s fresh voice and delightful humor, Make the Bread, Buy the Butter has 120 recipes with eminently practical yet deliciously fun “make or buy” recommendations. Her tales include living with a backyard full of cheerful chickens, muttering ducks, and adorable baby goats; countertops laden with lacto-fermenting pickles; and closets full of mellowing cheeses. Here’s the full picture of what is involved in a truly homemade life and how to get the most out of your time in the kitchen—with the good news that you shouldn’t try to make everything yourself.
Author : William H. Lynch
Publisher : s.n.], 1883 (Toronto : C. Blackett Robinson)
ISBN 13 :
Total Pages : 232 pages
Book Rating : 4.A/5 ( download)
Download or read book Scientific Butter-making written by William H. Lynch and published by s.n.], 1883 (Toronto : C. Blackett Robinson). This book was released on 1883 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Xerxes Addison Willard
Publisher : Palala Press
ISBN 13 : 9781378506936
Total Pages : 202 pages
Book Rating : 4.5/5 (69 download)
Download or read book Willard's Practical Butter Book: A Complete Treatise on Butter-Making at Factories and Farm Dairies, Including the Selection, Feeding and Management O written by Xerxes Addison Willard and published by Palala Press. This book was released on 2018-02-22 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Cathy Barrow
Publisher : W. W. Norton & Company
ISBN 13 : 0393245861
Total Pages : 432 pages
Book Rating : 4.3/5 (932 download)
Download or read book Mrs. Wheelbarrow's Practical Pantry: Recipes and Techniques for Year-Round Preserving written by Cathy Barrow and published by W. W. Norton & Company. This book was released on 2014-11-03 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2015 IACP Award Winner A householder's guide to canning through the seasons. In Mrs. Wheelbarrow's Practical Pantry, food preserving expert Cathy Barrow presents a beautiful collection of essential preserving techniques for turning the fleeting abundance of the farmers’ market into a well-stocked pantry full of canned fruits and vegetables, jams, stocks, soups, and more. As Cathy writes in her introduction, “A walk through the weekend farmers’ market is a chance not only to shop for the week ahead but also to plan for the winter months.” From the strawberries and blueberries of late spring to the peaches, tomatoes, and butter beans of early fall, Mrs. Wheelbarrow’s Practical Pantry shows you how to create a fresh, delectable, and lasting pantry—a grocery store in your own home. Beyond the core techniques of water-bath canning, advanced techniques for pressure canning, salt-curing meats and fish, smoking, and even air-curing pancetta are broken down into easy-to-digest, confidence-building instructions. Under Cathy’s affable direction, you’ll discover that homemade cream cheese and Camembert are within the grasp of the weekday cook—and the same goes for smoked salmon, home canned black beans, and preserved and cured duck confit. In addition to canning techniques, Practical Pantry includes 36 bonus recipes using what’s been preserved: rugelach filled with apricot preserves, tomato soup from canned crushed tomatoes, arugula and bresaola salad with Parmigiano-Reggiano and hazelnuts, brined pork chops with garlicky bok choy. Tips for choosing the best produce at the right time of season and finding the right equipment for your canning and cooking needs—along with troubleshooting tips to ensure safe preserving—will keep your kitchen vibrant from spring to fall. Whether your food comes by the crate, the bushel, or the canvas bag, just a few of Cathy’s recipes are enough to furnish your own practical pantry, one that will provide nourishment and delight all year round. Canning and preserving is not just about the convenience of a pantry filled with peaches, dill pickles, and currant jelly, nor is it the simple joy of making a meal from the jars on the shelf—creating a practical pantry is about cultivating a thoughtful connection with your local community, about knowing exactly where your food comes from and what it can become.
Author : X. A. Willard
Publisher :
ISBN 13 :
Total Pages : 171 pages
Book Rating : 4.:/5 (22 download)
Download or read book Willard's Practical Butter Book written by X. A. Willard and published by . This book was released on 1883 with total page 171 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : X a 1820-1882 Willard
Publisher : Palala Press
ISBN 13 : 9781341712524
Total Pages : 200 pages
Book Rating : 4.7/5 (125 download)
Download or read book Willard's Practical Butter Book written by X a 1820-1882 Willard and published by Palala Press. This book was released on 2015-09-06 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
