Pills, Powder, and Smoke

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Author :
Publisher : Scribe Publications
ISBN 13 : 1925693767
Total Pages : 377 pages
Book Rating : 4.9/5 (256 download)

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Book Synopsis Pills, Powder, and Smoke by : Antony Loewenstein

Download or read book Pills, Powder, and Smoke written by Antony Loewenstein and published by Scribe Publications. This book was released on 2019-08-21 with total page 377 pages. Available in PDF, EPUB and Kindle. Book excerpt: Like the never-ending war on terror, the drugs war is a multi-billion-dollar industry that won’t go down without a fight. Pills, Powder, and Smoke explains why. The war on drugs has been official American policy since the 1970s, with the UK, Europe, and much of the world following suit. It is at best a failed policy, according to bestselling author Antony Loewenstein. Its direct results have included mass incarceration in the US, extreme violence in different parts of the world, the backing of dictatorships, and surging drug addiction globally. And now the Trump administration is unleashing diplomatic and military forces against any softening of the conflict. Pills, Powder, and Smoke investigates the individuals, officials, activists, victims, DEA agents, and traffickers caught up in this deadly war. Travelling through the UK, the US, Australia, Honduras, the Philippines, and Guinea-Bissau, Loewenstein uncovers the secrets of the drug war, why it’s so hard to end, and who is really profiting from it. In reporting on the frontlines across the globe — from the streets of London’s King’s Cross to the killing fields of Central America to major cocaine transit routes in West Africa — Loewenstein reveals how the war on drugs has become the most deadly war in modern times. Designed and inspired by Washington, its agenda has nothing to do with ending drug use or addiction, but is all about controlling markets, territories, and people. Instead, Loewenstein argues, the legalisation and regulation of all drugs would be a much more realistic and humane approach. The evidence presented in this book will persuade many readers that he’s right.

Horse Sweat and Powder Smoke

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Publisher : Texas A&M University Press
ISBN 13 : 1623495970
Total Pages : 0 pages
Book Rating : 4.6/5 (234 download)

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Book Synopsis Horse Sweat and Powder Smoke by : Stanley S. McGowen

Download or read book Horse Sweat and Powder Smoke written by Stanley S. McGowen and published by Texas A&M University Press. This book was released on 2017-11-23 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: “The itensity of the hard fought Red River campaign comes alive in McGowen’s well-turned words. Based upon meticulous research in Confederate Army records, letters, diaries, published memoirs, and relevant secondary materials, Horse Sweat and Powder Smoke sheds valuable light on a long-neglected aspect of the Civil War in the West, and it will be a welcome addition to the shelves of scholars and other Civil War enthusiasts.”—Journal of Southern History “Horse Sweat and Powder Smoke is a fascinating history of one of the Civil War’s most interesting and colorful regiments.”—Library Booknotes “Readers will find McGowen’s book engrossing and thought-provoking, a stimulating study of large questions in microcosm.”—Southwestern Historical Quarterly “McGowen’s style is clear . . . a fine book.”—The Civil War News

Black Powder, White Smoke

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Author :
Publisher : Forge Books
ISBN 13 : 1429911794
Total Pages : 292 pages
Book Rating : 4.4/5 (299 download)

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Book Synopsis Black Powder, White Smoke by : Loren D. Estleman

Download or read book Black Powder, White Smoke written by Loren D. Estleman and published by Forge Books. This book was released on 2007-04-01 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: For freed slave Honey Boutrille, "justice" is a word that no longer bears any weight. After he saves the life of a prostitute by shooting her white, would-be killer, the price on Honey's head sends him on the run. As he narrowly escapes scrape after scrape, he learns to keep one eye in front of him and one eye on his back. In California, "Twice" Emmerson begins a crime spree. His inflated pride and deadly temper make him a threat to anyone who crosses him. With greed as his driving force, he uses whatever means necessary to separate money from those who have it. As word of Boutrille and Emmerson spreads, and the number of bodies they leave behind increases, two men set out to find them. One, a hopeful writer, finds that the "Black Snake" may be more than he seems; the other, a showman, plans to promote Emmerson as a fresh, new Buffalo Bill. Through blood and treachery, love and hate, these four men discover the defining line between truth and fiction. At the Publisher's request, this title is being sold without Digital Rights Management Software (DRM) applied.

Cool Smoke

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Publisher : St. Martin's Griffin
ISBN 13 : 1250137845
Total Pages : 313 pages
Book Rating : 4.2/5 (51 download)

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Book Synopsis Cool Smoke by : Tuffy Stone

Download or read book Cool Smoke written by Tuffy Stone and published by St. Martin's Griffin. This book was released on 2018-05-15 with total page 313 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of recipes from the world champion pitmaster features such dishes as coffee-rubbed cowboy steaks and spareribs with mustard sauce, along with tips covering everything from choosing the right equipment to the best way to trim meat.

Weber's Smoke

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Publisher : HarperCollins
ISBN 13 : 054485943X
Total Pages : 195 pages
Book Rating : 4.5/5 (448 download)

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Book Synopsis Weber's Smoke by : Jamie Purviance

Download or read book Weber's Smoke written by Jamie Purviance and published by HarperCollins. This book was released on 2016-01-01 with total page 195 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you can grill, you can smoke! Now you can add smoke flavor to almost any food on any grill. Weber's Smoke shows you how and inspires you with recipes that range from the classic (Best-on-the-Block Baby Back Ribs) to the ambitious (Smoked Duck and Cherry Sausages). And best of all, many of the recipes let you achieve mouthwatering smoke flavor in a matter of minutes-not hours. You'll learn: Basic and advanced smoke cooking methods for traditional smokers as well as standard backyard grills Over 85 exciting recipes such as Brined and Maple-Smoked Bacon and Cedar-Planked Brie with Cherry Chutney and Toasted Almonds Smoking woods' flavor characteristics and food pairing suggestions that complement each distinct type of wood Weber's Top Ten Smoking Tips for getting the best possible results on any grill

Powder Smoke

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Author :
Publisher : Corsair
ISBN 13 : 9781472154842
Total Pages : 0 pages
Book Rating : 4.1/5 (548 download)

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Book Synopsis Powder Smoke by : Andrew Martin

Download or read book Powder Smoke written by Andrew Martin and published by Corsair. This book was released on 2022-05-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

A Kiss of Smoke

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Publisher : Austin Macauley Publishers
ISBN 13 : 1398485586
Total Pages : 318 pages
Book Rating : 4.3/5 (984 download)

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Book Synopsis A Kiss of Smoke by : Jackie Weight

Download or read book A Kiss of Smoke written by Jackie Weight and published by Austin Macauley Publishers. This book was released on 2023-09-15 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book hosts a compendium of my favourite recipes which can be cooked outdoors on a barbecue or using traditional indoor kitchen methods. In this book you will find good, honest cooking; meals that you will love to eat and love to serve to family and friends. None of the photography has been staged, every photo was taken just before the food was eaten, so again there is honesty in the way it is presented. Most of the recipes are cooked using the more gentle, indirect barbecue method, positioning food away from the fire, thus reducing the risk of creating a bitter flavour caused by over-charring or burning. So, whether you want to cook outside on your barbecue or indoors in your kitchen, there will be something in this book for you. I hope you enjoy recreating some of these recipes as much as I have enjoyed sharing them with you.

To Smoke or Not To Smoke

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Author :
Publisher : Lulu.com
ISBN 13 : 1447858581
Total Pages : 120 pages
Book Rating : 4.4/5 (478 download)

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Book Synopsis To Smoke or Not To Smoke by : Robin Lambert

Download or read book To Smoke or Not To Smoke written by Robin Lambert and published by Lulu.com. This book was released on with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Chiles and Smoke

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Author :
Publisher : Harvard Common Press
ISBN 13 : 0760378126
Total Pages : 197 pages
Book Rating : 4.7/5 (63 download)

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Book Synopsis Chiles and Smoke by : Brad Prose

Download or read book Chiles and Smoke written by Brad Prose and published by Harvard Common Press. This book was released on 2023-03-07 with total page 197 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ignite your grill and elevate your barbecue game with more than 65 unforgettable recipes that combine the big, bold flavors of chiles with smoke and fire. It’s time to go beyond salt and pepper brisket! With Chiles and Smoke, professional recipe developer and pitmaster Brad Prose delivers a BBQ book unlike any other. Spanning beef, pork, chicken, seafood, and vegetables, each chapter also incorporates a variety of chiles, from spicy Jalapenos to bitter Shishito Peppers. Explore the alluring union of smoke and heat with recipes including: Beef and Lamb: Smoked Sonoran Chili, Harissa Beef Tacos, Coffee-Rubbed Tritip with Shishito Gremolata, Garlic Mojo Skirt Steak Tacos, Vindaloo-Spiced Lamb Lollipops, Smoked Lamb Barbacoa Banh Mi Chicken: Chipotle Tahini Grilled Chicken, Tandoori Butterflied Chicken Drums, Grilled Adobo-Rubbed Chicken with Creamy Herb Sauce, Grilled Chicken Tinga, Enchilada Wings, Bacon-Wrapped Cheesy Chicken Poblanos Pork: Crispy Pork Belly with Red Chimichurri, Chipotle Pork Belly Burnt Ends with Jalapeno Berry Sauce, Chile Verde Spare Ribs, Smoked Chorizo Meatballs, Roasted Chile Meatball Hero, Grilled Pork Tenderloin Al Pastor Seafood: Corn-Husk Wrapped Halibut with Jalapeno Basil Butter, Grilled Scallops with Charred Poblano Cream, Huli Huli Shrimp, Shishito, and Pineapple Skewers, Hatch Chile Smoked Shrimp Skillet, Tandoori Grilled Lobster, Planked Pomegranate Harissa Salmon Sides: Desert Deviled Eggs, Southwest Creamed Corn, Harissa Sweet Potato Salad, Creamy Jalapeno Popper Mac and Cheese, Lemon Serrano Grilled Summer Squash, Crispy Skillet Potatoes with Mojo Rojo and Verde, Chipotle Bacon Twice Baked Potatoes In addition to the recipes, Brad walks you through how to char, grind, pickle, grill, and smoke chiles, demonstrating endless ways to liven up your meals. Sweet bell peppers are pickled with spices, topping mouthwatering meats and crisp vegetables. Fruity anchos are toasted, hydrated, and ground into pastes for flavorful marinades. Pork ribs are smoked slow and nestled into a stew of poblanos and bright vegetables before melting in your mouth. Crank up the heat and bring these bold flavors to your next BBQ.

Notices of the Proceedings

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Author :
Publisher :
ISBN 13 :
Total Pages : 738 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Notices of the Proceedings by : Royal Institution of Great Britain

Download or read book Notices of the Proceedings written by Royal Institution of Great Britain and published by . This book was released on 1893 with total page 738 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Notices of the Proceedings at the Meetings of the Members of the Royal Institution, with Abstracts of the Discourses

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Author :
Publisher :
ISBN 13 :
Total Pages : 732 pages
Book Rating : 4.3/5 ( download)

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Book Synopsis Notices of the Proceedings at the Meetings of the Members of the Royal Institution, with Abstracts of the Discourses by : Royal Institution of Great Britain

Download or read book Notices of the Proceedings at the Meetings of the Members of the Royal Institution, with Abstracts of the Discourses written by Royal Institution of Great Britain and published by . This book was released on 1866 with total page 732 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Coal Age

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Author :
Publisher :
ISBN 13 :
Total Pages : 1038 pages
Book Rating : 4.:/5 (319 download)

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Book Synopsis Coal Age by :

Download or read book Coal Age written by and published by . This book was released on 1913 with total page 1038 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Powder Smoke

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Author :
Publisher : Leisure Books
ISBN 13 : 9780843956733
Total Pages : 262 pages
Book Rating : 4.9/5 (567 download)

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Book Synopsis Powder Smoke by : William Colt MacDonald

Download or read book Powder Smoke written by William Colt MacDonald and published by Leisure Books. This book was released on 2006 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the title story of this duo, Powder Smoke Peters, owner of the PSP Ranch, sets out on a quest to prove his former ranch hand innocent of murder.

New York Medical Journal

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Author :
Publisher :
ISBN 13 :
Total Pages : 1010 pages
Book Rating : 4.:/5 ( download)

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Book Synopsis New York Medical Journal by :

Download or read book New York Medical Journal written by and published by . This book was released on 1899 with total page 1010 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Writer's Guide to Weapons

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Publisher : National Geographic Books
ISBN 13 : 1599638150
Total Pages : 0 pages
Book Rating : 4.5/5 (996 download)

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Book Synopsis The Writer's Guide to Weapons by : Benjamin Sobieck

Download or read book The Writer's Guide to Weapons written by Benjamin Sobieck and published by National Geographic Books. This book was released on 2015-07-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: When it comes to writing weapons, most authors shoot from the hip--and miss. The Writer's Guide to Weapons will help you hit your target every time. Firearms and knives have starring roles in a wide range of genres--crime, thriller, war, mystery, Western, and more. Unfortunately, many depictions of weapons in novels and film are pure fiction. Knowing the difference between a shotshell and a slug, a pistol and a revolver, or a switchblade and a butterfly knife is essential for imbuing your story with authenticity--and gaining popularity with discerning readers. Inside you'll find: • An in-depth look at the basics of firearms and knives: how they work, why they work, what they look like, and how to depict them accurately in your stories. • The biggest weapons myths in fiction, TV, and film. • A surefire guide for choosing the correct weapon for your characters, no matter their skill level, strength, or background. • A review of major gun and knife laws, weapons safety tips,and common police tactics. • "The Hit List," showcasing the most popular weapons for spies, detectives, gunslingers, gangsters, military characters, and more. • Examples highlighting inaccurate vs. accurate weapons depictions. • An insightful foreword by David Morrell, the award-winning creator of Rambo. Equal parts accessible, humorous, and practical, The Writer's Guide to Weapons is the one resource you need to incorporate firearms and knives into your fiction like a seasoned professional.

U.S. Naval Institute Proceedings

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Author :
Publisher :
ISBN 13 :
Total Pages : 226 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis U.S. Naval Institute Proceedings by :

Download or read book U.S. Naval Institute Proceedings written by and published by . This book was released on 1892 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Smoke and Pickles

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Publisher : Artisan Books
ISBN 13 : 1579654924
Total Pages : 305 pages
Book Rating : 4.5/5 (796 download)

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Book Synopsis Smoke and Pickles by : Edward Lee

Download or read book Smoke and Pickles written by Edward Lee and published by Artisan Books. This book was released on 2013-05-01 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chef Edward Lee's story and his food could only happen in America. Raised in Brooklyn by a family of Korean immigrants, he eventually settled down in his adopted hometown of Louisville, Kentucky, where he owns the acclaimed restaurant 610 Magnolia. A multiple James Beard Award nominee for his unique patchwork cuisine, Edward creates recipes--filled with pickling, fermenting, frying, curing, and smoking--that reflect the overlapping flavors and techniques that led this Korean-American boy to feel right at home in the South. Dishes like Chicken-Fried Pork Steak with Ramen Crust and Buttermilk Pepper Gravy; Collards and Kimchi; Braised Beef Kalbi with Soft Grits and Scallions; and Miso-Smothered Chicken all share a place on his table. Born with the storytelling gene of a true Southerner, Lee fills his debut cookbook with tales of the restaurant world, New York City, Kentucky, and his time competing on Top Chef, plus more than 130 exceptional recipes for food with Korean roots and Southern soul.