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Author : United States. Food and Drug Administration
Publisher :
ISBN 13 :
Total Pages : 74 pages
Book Rating : 4.:/5 (3 download)
Download or read book Poultry Hygiene written by United States. Food and Drug Administration and published by . This book was released on 1959 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Benjamin Franklyn Kaupp
Publisher :
ISBN 13 :
Total Pages : 430 pages
Book Rating : 4.:/5 (334 download)
Download or read book Poultry Culture, Sanitation and Hygiene written by Benjamin Franklyn Kaupp and published by . This book was released on 1915 with total page 430 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Benjamin Franklyn Kaupp
Publisher :
ISBN 13 :
Total Pages : 588 pages
Book Rating : 4.:/5 (319 download)
Download or read book Poultry Culture Sanitation and Hygiene written by Benjamin Franklyn Kaupp and published by . This book was released on 1920 with total page 588 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Harry Reynolds Lewis
Publisher :
ISBN 13 :
Total Pages : 622 pages
Book Rating : 4.E/5 ( download)
Download or read book Productive Poultry Husbandry written by Harry Reynolds Lewis and published by . This book was released on 1923 with total page 622 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Raymond Pearl
Publisher :
ISBN 13 :
Total Pages : 108 pages
Book Rating : 4.:/5 (1 download)
Download or read book Methods of Poultry Management at the Maine Agricultural Experiment Station written by Raymond Pearl and published by . This book was released on 1916 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : F Cunningham
Publisher : Elsevier
ISBN 13 : 0323153712
Total Pages : 370 pages
Book Rating : 4.3/5 (231 download)
Download or read book The Microbiology of Poultry Meat Products written by F Cunningham and published by Elsevier. This book was released on 2012-12-02 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Microbiolology of Poultry Meat Products presents scientific knowledge on poultry meat and its products and covers various disciplines required in the determination of poultry meat microbiology. This volume is the first single-source compilation of research in this segment of the food industry. After a brief introduction to prevalence of poultry meat contamination, chapters 2 to 4 examine various types of microorganisms affecting poultry meat and their classification and identification. Chapter 5 describes the contamination of poultry meat in various stages of processing, including in scalding methods, picking, evisceration, and chilling. The book goes on to discuss the United States Department of Agriculture standards for processed poultry and poultry products. The latter chapters cover refrigerated, frozen, and canned storage problems, as well as proven methods of poultry and poultry products preservation, including radiation, heating, use of antibiotics and sanitizers, salting, and smoking. This book is an ideal reference source for industry and quality assurance personnel, and for use in undergraduate courses in food science or microbiology. It will be useful to students, microbiologists, food technologists, and any producer, distributor, or retailer of poultry meat products.
Author : A. S. Bremner
Publisher : Saunders Limited.
ISBN 13 : 9780702018930
Total Pages : 272 pages
Book Rating : 4.0/5 (189 download)
Download or read book Poultry Meat Hygiene and Inspection written by A. S. Bremner and published by Saunders Limited.. This book was released on 1996-01-01 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: This text covers poultry meat hygiene and inspection for veterinarians. covering supervision of the slaughterhouse and the processing of poultry meat. It addresses an increasing need, as dietary preferences shift toward increased consumption of poultry mea
Author : G. C. Mead
Publisher : CRC Press
ISBN 13 : 9780849334283
Total Pages : 590 pages
Book Rating : 4.3/5 (342 download)
Download or read book Food Safety Control in the Poultry Industry written by G. C. Mead and published by CRC Press. This book was released on 2005-08-15 with total page 590 pages. Available in PDF, EPUB and Kindle. Book excerpt: The safety of poultry, meat, and eggs continues to be a major concern for consumers. As a result, there has been a wealth of research on identifying and controlling hazards at all stages on the supply chain. Food Safety Control in the Poultry Industry summarizes this research and its implications for all those involved in supplying and marketing poultry products. The book begins by analyzing the main hazards affecting poultry, meat, and eggs, both biological and chemical. It then discusses methods for controlling these hazards at different stages, from the farm through slaughter and carcass processing operations to consumer handling of poultry products. Further chapters review established and emerging techniques for decontaminating eggs or processed carcasses, from physical methods to the use of bacteriophage and bacteriocins. With its distinguished editor and international team of contributors, Food Safety Control in the Poultry Industry will be a standard reference for both academics and food companies.
Author : Kumar Venkitanarayanan
Publisher : Springer
ISBN 13 : 3030050114
Total Pages : 301 pages
Book Rating : 4.0/5 (3 download)
Download or read book Food Safety in Poultry Meat Production written by Kumar Venkitanarayanan and published by Springer. This book was released on 2019-03-11 with total page 301 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive study of poultry meat safety offers readers the most up-to-date information on food safety concerns in poultry meat production. Chapters address recent topics of interest such as organic poultry production, antimicrobial resistant pathogens in poultry, antibiotic usage in poultry production, and pre- and post- harvest approaches to improving poultry meat safety. The last couple of decades have observed a significant increase in poultry meat production in the US. However, poultry meat is a potential source of foodborne pathogens such as Salmonella, Campylobacter spp. and pathogenic Escherichia coli (APEC linked to human infections), leading to economic losses to the poultry industry and impacting public health. Advances in knowledge in microbiology, molecular biology, immunology and “omics” fields have intensified efforts to improve the microbiological safety of poultry by targeting virulence mechanisms of the pathogens, developing vaccines and improving gut health in chickens. Moreover, due to the emergence of multidrug resistance in poultry-borne pathogens, and growth of organic poultry production, there exists significant interest for developing natural strategies for controlling pathogens in chickens. This edited volume provides insight into these strategies and covers other material of interest to food microbiologists, public health personnel, and poultry scientists. Readers of various backgrounds will appreciate its incorporation of recent developments not covered in other publications on the subject.
Author : G. C. Mead
Publisher : Woodhead Publishing
ISBN 13 : 9781855737273
Total Pages : 408 pages
Book Rating : 4.7/5 (372 download)
Download or read book Poultry Meat Processing and Quality written by G. C. Mead and published by Woodhead Publishing. This book was released on 2004-06 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: Meat quality and consumer requirements; Breeding and quality of poultry; Husbandry techniques; Stunning and slaughter of poultry; Primary processing of poultry; Further processing of poultry; Poultry packaging; Poultry refrigeration; Other poultry preservation techniques; Production of turkeys, geese, ducks and game birds; Microbial hazards in poultry production and processing; Chemical residues in poultry; Shelf-life and spoilage of poultry meat; Measuring quality parameters; Managing the safety and quality of poultry meat;Treatment and disposal of poultry processing waste.
Author : A.M. Pearson
Publisher : Springer Science & Business Media
ISBN 13 : 9780834213272
Total Pages : 414 pages
Book Rating : 4.2/5 (132 download)
Download or read book HACCP in Meat, Poultry and Fish Processing written by A.M. Pearson and published by Springer Science & Business Media. This book was released on 1999-01-31 with total page 414 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since its development by The Pillsbury Company as part of the US space program, the HACCP (hazard analysis critical control point) system has become the most important technique for the identification and prevention of foodborne biological, chemical and physical hazards in food processing. This book presents the latest information on the HACCP concept and gives practical examples of its implementation at all stages of food production and processing from the farm to the consumer. In addition, guidelines are given for the management of the HACCP system within the food industry and how it can be incorporated into a total quality management program. The role of predictive microbiology in HACCP is examined and the relationship of HACCP principles to existing and future international agreements and regulations is explained. This book is essential reading for quality control personnel, production and processing managers in the food industry, and for government regulatory officials. It will also be of great interest to academic researchers studying the microbiology and quality of meat, poultry and fish products.
Author : Colin G. Scanes
Publisher : Waveland Press
ISBN 13 : 1478640375
Total Pages : 475 pages
Book Rating : 4.4/5 (786 download)
Download or read book Poultry Science written by Colin G. Scanes and published by Waveland Press. This book was released on 2019-11-06 with total page 475 pages. Available in PDF, EPUB and Kindle. Book excerpt: Poultry production continues to make tremendous advances. This thoroughly revised fifth edition of Scanes’ seminal, comprehensive text presents students and professionals alike with valuable, research-based material relevant to all stages of a poultry career. Areas covered include global and commercial poultry production; poultry business organization; and production of meat chickens (broilers), turkeys, eggs, ducks, geese, game birds, and other poultry. Other chapters cover the fundamental science behind production: poultry biology, genetics, behavior, diseases/health, housing, ventilation, and processing. New or greatly expanded sections cover biosecurity; poultry stress/welfare; feed additives; food safety; incubation; controlling pests; poultry waste and environmental issues; brooding; and organic, free-range, and niche poultry production. “Points for Discussion” and “Deeper Dive” sections highlight key examples and provide further context and empirical data for critical areas in poultry production, giving students a first-hand look at issues in both small and large operations. The book concludes with an in-depth, invaluable chapter on applying for internships and positions for the start of a successful career.
Author : Mark Pattison
Publisher : Elsevier Health Sciences
ISBN 13 : 0702028622
Total Pages : 630 pages
Book Rating : 4.7/5 (2 download)
Download or read book Poultry Diseases written by Mark Pattison and published by Elsevier Health Sciences. This book was released on 2007-11-21 with total page 630 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now in its sixth edition, Poultry Diseases is once again fully revised with the addition of vital new material. It remains the standard reference work on health and disease for those involved in the poultry industry, government and veterinary education. Following a familiar structure, readers of the sixth edition gain concise but major reviews on current knowledge of general and disease-specific topics discussed over 45 (5 new) chapters in seven sections. With a large international team of contributors led by an authoritative editor team and a Foreword by Professor Frank Jordan, Poultry Diseases is an invaluable resource for the practicing veterinarian, poultry inspector, agricultural manager or veterinary student. Covers common and rarer diseases found in all species of poultry (including chickens, ducks, turkeys, game birds and guinea-fowl). Each chapter outside the General Overview section identifies clearly Epidemiology, Clinical Signs and Differential Diagnosis, Pathogenesis, Treatment and Control. Systems chapters discuss disorders of selected body systems in detail, leading to differential diagnosis of the specific disorder Comprehensive Appendices of Useful Data, Glossary of Terms, and Lists of diseases specific to Turkeys and Ducks (cross-referenced to the disease organisms in the main text) Worldwide coverage from a recognized international team of editors and contributors 5 new chapters and major chapter revisions on biosecurity in poultry management; avian influenza; legislation and poultry welfare New contributors and 2 new prominent editors make up a 4 strong editorial team Two color format with over 60 2-colour illustrations highlights key information Viral chapters now include information on zoonoses
Author : Raymond Pearl
Publisher :
ISBN 13 :
Total Pages : 430 pages
Book Rating : 4.:/5 (334 download)
Download or read book Diseases of Poultry written by Raymond Pearl and published by . This book was released on 1915 with total page 430 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Maine Agricultural Experiment Station
Publisher :
ISBN 13 :
Total Pages : 818 pages
Book Rating : 4.E/5 ( download)
Download or read book Bulletin written by Maine Agricultural Experiment Station and published by . This book was released on 1912 with total page 818 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 1264 pages
Book Rating : 4.:/5 (6 download)
Download or read book Bulletin written by and published by . This book was released on 1921 with total page 1264 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 748 pages
Book Rating : 4.E/5 ( download)
Download or read book Modern Sanitation and Building Maintenance written by and published by . This book was released on 1957 with total page 748 pages. Available in PDF, EPUB and Kindle. Book excerpt:
