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Author : Paul Gibson Mallonee
Publisher :
ISBN 13 :
Total Pages : 348 pages
Book Rating : 4.:/5 (114 download)
Download or read book Potassium and Sodium Nutrition and Metabolism in Lactating Dairy Cows written by Paul Gibson Mallonee and published by . This book was released on 1984 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : National Research Council
Publisher : National Academies Press
ISBN 13 : 0309069971
Total Pages : 406 pages
Book Rating : 4.3/5 (9 download)
Download or read book Nutrient Requirements of Dairy Cattle written by National Research Council and published by National Academies Press. This book was released on 2001-02-09 with total page 406 pages. Available in PDF, EPUB and Kindle. Book excerpt: This widely used reference has been updated and revamped to reflect the changing face of the dairy industry. New features allow users to pinpoint nutrient requirements more accurately for individual animals. The committee also provides guidance on how nutrient analysis of feed ingredients, insights into nutrient utilization by the animal, and formulation of diets to reduce environmental impacts can be applied to productive management decisions. The book includes a user-friendly computer program on a compact disk, accompanied by extensive context-sensitive "Help" options, to simulate the dynamic state of animals. The committee addresses important issues unique to dairy science-the dry or transition cow, udder edema, milk fever, low-fat milk, calf dehydration, and more. The also volume covers dry matter intake, including how to predict feed intake. It addresses the management of lactating dairy cows, utilization of fat in calf and lactation diets, and calf and heifer replacement nutrition. In addition, the many useful tables include updated nutrient composition for commonly used feedstuffs.
Author : W. J. Miller
Publisher : Elsevier
ISBN 13 : 0323138055
Total Pages : 428 pages
Book Rating : 4.3/5 (231 download)
Download or read book Dairy Cattle Feeding and Nutrition written by W. J. Miller and published by Elsevier. This book was released on 2012-12-02 with total page 428 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dairy Cattle Feeding and Nutrition was designed to provide information needed by those interested in the feeding and nutrition of dairy cattle. It contains basic information for students in courses on feeds and feeding, dairy cattle production, and animal nutrition.
Author : Philip C. Garnsworthy
Publisher : Butterworth-Heinemann
ISBN 13 :
Total Pages : 454 pages
Book Rating : 4.:/5 (89 download)
Download or read book Nutrition and Lactation in the Dairy Cow written by Philip C. Garnsworthy and published by Butterworth-Heinemann. This book was released on 1988 with total page 454 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : William Kenneth Sanchez
Publisher :
ISBN 13 :
Total Pages : 534 pages
Book Rating : 4.:/5 (267 download)
Download or read book Sodium, Potassium and Chloride Nutrition of the Lactating Dairy Cow written by William Kenneth Sanchez and published by . This book was released on 1992 with total page 534 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ian Lean
Publisher :
ISBN 13 :
Total Pages : 492 pages
Book Rating : 4.E/5 ( download)
Download or read book Nutrition of Dairy Cattle written by Ian Lean and published by . This book was released on 1987 with total page 492 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : National Research Council
Publisher : National Academies Press
ISBN 13 : 0309037956
Total Pages : 384 pages
Book Rating : 4.3/5 (9 download)
Download or read book Designing Foods written by National Research Council and published by National Academies Press. This book was released on 1988-02-01 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: This lively book examines recent trends in animal product consumption and diet; reviews industry efforts, policies, and programs aimed at improving the nutritional attributes of animal products; and offers suggestions for further research. In addition, the volume reviews dietary and health recommendations from major health organizations and notes specific target levels for nutrients.
Author : National Research Council (U.S.). Subcommittee on Dairy Cattle Nutrition
Publisher :
ISBN 13 :
Total Pages : 172 pages
Book Rating : 4.1/5 (448 download)
Download or read book Nutrient Requirements of Dairy Cattle written by National Research Council (U.S.). Subcommittee on Dairy Cattle Nutrition and published by . This book was released on 1988 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutrient requeriments and signs of deficiency; Special aspects of dairy cattle nutrition; Formulating rations; Prediction equations; Dry matter intake and nutrient requeriments tables; Composition of feeds.
Author : Flora Campbell Aitken
Publisher : CABI Publishing
ISBN 13 :
Total Pages : 316 pages
Book Rating : 4.E/5 ( download)
Download or read book Sodium and Potassium in Nutrition of Mammals written by Flora Campbell Aitken and published by CABI Publishing. This book was released on 1976 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sodium in whole body; Potassium in whole body; Sodium in blood serum or plasma; Potassium in blood serum or plasma Soium and potassium in blood red cells; Sodium and potassium in muscle; Sodium in bone; Potassium in bone; Sodium and potassium in skin; Sodium and potassium hair and wool; Sodium and potassium in liver; Sodium and potassium in kidney; Sodium and potassium in brain; Sodium and potassium in other tissues; Absorption of sodium and potassium from the gastro intestinal tract; Mechamisn of conservation of sodium by the kidney; Excretion of sodium and potassium through the skin; Signs of sodium deficiency; Signs of potassium deficiency; Net requirements of sodium and potassium estimated. Factorially; Calculation of sodium and potassium increment for growthPotassium increnebts for preganancy. Output of sodium im milk. Output of potassium imn milk. Net maintenance requirement of sodium Diet requirements of sodium & potassium estimated empirically. Effect of high intake of sodium. Effect od high intake of potassium.
Author : David L. Bolenbaugh
Publisher :
ISBN 13 :
Total Pages : 234 pages
Book Rating : 4.3/5 (129 download)
Download or read book The Effects of Various Dietary Levels of Potassium on Subsequent Parturition and Lactation in the Dairy Cow written by David L. Bolenbaugh and published by . This book was released on 1977 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : John Paul Cant
Publisher :
ISBN 13 :
Total Pages : 208 pages
Book Rating : 4.:/5 (48 download)
Download or read book Nutritional Perturbation of Milk Protein Content in the Lactating Dairy Cow written by John Paul Cant and published by . This book was released on 1992 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Paulina Letelier
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (134 download)
Download or read book Protein Nutrition in Dairy Cows written by Paulina Letelier and published by . This book was released on 2021 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The release of N into the environment is having a severe negative impact in the ecosystems and human health. The dairy industry is under pressure to improve the N utilization and reduce the N losses to the environment. This work comprises 1 meta-analysis, and 2 cow experiments that aimed to study the effect of protein nutrition, amino acids (AA), and sampling methodologies on cow performance, and N utilization responses of lactating dairy cows. The meta-analysis was conducted to determine the association of plasma essential AA (EAA) profile with cow performance and plasma urea nitrogen (PUN). A hierarchical clustering revealed 2 plasma EAA clusters. Cows in cluster 1 had lower proportion of Leu and Val and greater proportion of Phe, Lys, Ile and Thr in total plasma EAA, greater milk, protein and fat yield and numerically lower PUN than cows in cluster 2. Our findings suggested the existence of an association between the plasma EAA profile and productive performance. The first cow experiment evaluated three protocols to determine urinary urea-N (UUN) excretion, the end-product of N metabolism in dairy cows. Urinary urea-N excretion was lower when determined by spot sampling compared to bladder catheterization or via an external collection cup device. Urinary urea-N and creatinine concentration were greater for spot sampling than for bladder catheterization. Urine specific gravity explained 66.5, 73.2, and 32.1% of the variation in urine output for bladder catheterization, collection cup and spot sampling, respectively. Increasing salt in the diet tended to increase urine output, decrease urinary urea concentration as well as milk protein concentration and yield. Finally, the last cow experiment evaluated production performance of dairy cows when fed 4 levels of dietary crude protein (CP) at different stages of lactation. Milk energy output was influenced by the interaction between dietary CP and stage of lactation. At 180 days in milk, feeding diets with more than 16.3% up to 17.4% CP marginally increased milk energy output from 31.5 to 32.6 Mcal/d. At 270 days in milk, the predicted responses of milk energy output to dietary CP decreased, resulting in a marginal improvement (24.5 vs. 25.8 Mcal/d) when cows were fed diet with more than 15.6% up to 16.9% CP. Nitrogen use efficiency linearly decreased with increasing levels of dietary CP.
Author : National Research Council
Publisher : National Academies
ISBN 13 : 0309049970
Total Pages : 94 pages
Book Rating : 4.3/5 (9 download)
Download or read book Metabolic Modifiers written by National Research Council and published by National Academies. This book was released on 1994-02-01 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the past decade, animal scientists have learned that administering recombinantly derived somatotropin (growth hormone) to cows improves milk production and that giving beta-adrenergic agonists to meat animals improves productivity and leanness. In order for these metabolic modifiers to yield benefits, however, sound management of the animals' nutrition is necessary. This volume reports on how these substances work in the animals' metabolism, what effects they might have on nutrient requirements of domestic livestock, and what information should be developed further by investigators. The book explores the current understanding of the biology, structure, mechanisms of action, and treatment effects of somatotropin, beta-adrenergic agonists, and anabolic steroids. A companion volume to the Nutrient Requirements of Domestic Animals series, this authoritative volume will be required reading for animal scientists, researchers, veterinarians, livestock farmers, and faculty and students in university animal veterinary science programs.
Author : Jan Dijkstra
Publisher : CABI
ISBN 13 : 9780851998145
Total Pages : 734 pages
Book Rating : 4.9/5 (981 download)
Download or read book Quantitative Aspects of Ruminant Digestion and Metabolism written by Jan Dijkstra and published by CABI. This book was released on 2005 with total page 734 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first edition of this book. Published in 1993, was very well received as providing a comprehensive review of the digestion and metabolism of ruminant animals. Since its publication, much new research has been conducted in the subject and knowledge has increased. This new edition includes Dr. Dijkstra as an additional editor and four completely new chapters. These cover: the gas production technique in feed evaluation; the relationship between pasture characteristics and animal performance; calorimetry; and feed processing. Other chapters have been expanded or updated as appropriate.
Author : Fuller W. Bazer
Publisher : Academic Press
ISBN 13 : 0128170530
Total Pages : 558 pages
Book Rating : 4.1/5 (281 download)
Download or read book Animal Agriculture written by Fuller W. Bazer and published by Academic Press. This book was released on 2019-10-25 with total page 558 pages. Available in PDF, EPUB and Kindle. Book excerpt: Animal Agriculture: Sustainability, Challenges and Innovations discusses the land-based production of high-quality protein by livestock and poultry and how it plays an important role in improving human nutrition, growth and health. With exponential growth of the global population and marked rises in meat consumption per capita, demands for animal-source protein are expected to increase 72% between 2013 and 2050. This raises concerns about the sustainability and environmental impacts of animal agriculture. An attractive solution to meeting increasing needs for animal products and mitigating undesirable effects of agricultural practices is to enhance the efficiency of animal growth, reproduction, and lactation. Currently, there is no resource that offers specific knowledge of both animal science and technology, including biotechnology for the sustainability of animal agriculture for the expanding global demand of food in the face of diminishing resources. This book fills that gap, giving readers all the necessary information on important issues facing modern animal agriculture, namely its sustainability, challenges and innovative solutions. Integrates new knowledge in animal breeding, biotechnology, nutrition, reproduction and management Addresses the urgent issue of sustainability in modern animal agriculture Provides practical solutions on how to solve the current and future problems that face animal agriculture worldwide
Author : Peter R. Cheeke
Publisher : CABI
ISBN 13 : 1845936310
Total Pages : 351 pages
Book Rating : 4.8/5 (459 download)
Download or read book Comparative Animal Nutrition and Metabolism written by Peter R. Cheeke and published by CABI. This book was released on 2010 with total page 351 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutrition is a very broad discipline, encompassing biochemistry, physiology, endocrinology, immunology, microbiology and pathology. Presenting the major principles of nutrition of both domestic and wild animals, this book takes a comparative approach, recognising that there are considerable differences in nutrient digestion, metabolism and requirements among various mammalian and avian species. Explaining species differences in food selection, food-seeking and digestive strategies and their significance to nutritional needs, chapters cover a broad range of topics including digestive physiology, metabolic disorders and specific nutrients such as carbohydrates proteins and lipids, with particular attention being paid to nutritional and metabolic idiosyncrasies. It is an essential text for students of animal and veterinary sciences.
Author : William Bryan Tucker
Publisher :
ISBN 13 :
Total Pages : 550 pages
Book Rating : 4.:/5 (167 download)
Download or read book Effect of Dietary Cation-anion Balance, Sodium Bicarbonate and Calcium Chloride on Acid-base Status, Milk Production and Mineral Metabolism in Lactating Dairy Cattle written by William Bryan Tucker and published by . This book was released on 1987 with total page 550 pages. Available in PDF, EPUB and Kindle. Book excerpt:
