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Postharvest Brown Rot Of Peaches And Inoculum Density Of Monilinia Fructicola Wint
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Book Synopsis Postharvest Brown Rot of Peaches and Inoculum Density of Monilinia Fructicola (Wint.). by :
Download or read book Postharvest Brown Rot of Peaches and Inoculum Density of Monilinia Fructicola (Wint.). written by and published by . This book was released on 1979 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Postharvest Brown Rot of Peaches and Inoculum Density of Monilinia Fructicola (Wint.) by : Douglas J. Phillips
Download or read book Postharvest Brown Rot of Peaches and Inoculum Density of Monilinia Fructicola (Wint.) written by Douglas J. Phillips and published by . This book was released on 1979 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Postharvest Brown Rot of Peaches and Inoculum Density of Monilinia Fructicola (Wint.). by : United States. Department of Agriculture
Download or read book Postharvest Brown Rot of Peaches and Inoculum Density of Monilinia Fructicola (Wint.). written by United States. Department of Agriculture and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Postharvest Brown Rot of Peaches and Inoculum Density of Monilinia Fructicola (Wint.) by : Douglas J. Phillips
Download or read book Postharvest Brown Rot of Peaches and Inoculum Density of Monilinia Fructicola (Wint.) written by Douglas J. Phillips and published by . This book was released on 1979 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Postharvest Brown Rot of Peaches and Inoculum Density of Minilinia Fructicola (Wint.) by : Douglas J. Phillips
Download or read book Postharvest Brown Rot of Peaches and Inoculum Density of Minilinia Fructicola (Wint.) written by Douglas J. Phillips and published by . This book was released on 1979 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Biological Control of Brown Rot of Postharvest Peaches with Bacillus Subtilis by : Beth Eva Hazen
Download or read book Biological Control of Brown Rot of Postharvest Peaches with Bacillus Subtilis written by Beth Eva Hazen and published by . This book was released on 1989 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Reduction of Postharvest Decay of Peaches and Nectarines with Heat Treatments by : Wilson L. Smith
Download or read book Reduction of Postharvest Decay of Peaches and Nectarines with Heat Treatments written by Wilson L. Smith and published by . This book was released on 1964 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Control of Postharvest Brown Rot of Sweet Cherries and Peaches with Chemical and Heat Treatments by : Wilson L. Smith
Download or read book Control of Postharvest Brown Rot of Sweet Cherries and Peaches with Chemical and Heat Treatments written by Wilson L. Smith and published by . This book was released on 1972 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Postharvest Decay of Peaches as Affected by Hot-water Treatments, Cooling Methods, and Sanitation by : Wilson L. Smith
Download or read book Postharvest Decay of Peaches as Affected by Hot-water Treatments, Cooling Methods, and Sanitation written by Wilson L. Smith and published by . This book was released on 1968 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Agricultural Research Results written by and published by . This book was released on 1979 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Postharvest Diseases of Fruits and Vegetables by : R. Barkai-Golan
Download or read book Postharvest Diseases of Fruits and Vegetables written by R. Barkai-Golan and published by Elsevier. This book was released on 2001-06-07 with total page 431 pages. Available in PDF, EPUB and Kindle. Book excerpt: Focusing on the great variety of research being done in the field of postharvest pathology, this volume presents a collection of topics concerning the diseases of harvested fruits and vegetables. Each chapter represents a separate unit which taken together create a better understanding of the whole subject. Topics include the causal agents of postharvest diseases of fruits and vegetables, their sources and their ways of penetration into the host; factors that may accelerate the development of the pathogen in the host - and those that suppress them; a list of the main pathogens of fruits and vegetables, their hosts and the diseases elicited by them; and a detailed description of the major diseases of selected groups of fruits and solanaceous vegetable fruits. Attack mechanisms of pathogens and defense mechanisms of the host are examined as are treatments aimed at suppressing postharvest diseases. The search for natural and safe chemical compounds and the variety of alternative physical and biological methods for use in postharvest disease control are emphasized. Teachers and students who focus on postharvest pathology, scientists in research institutes, companies dealing with fruit and vegetable preservation technologies and for all those striving to improve the quality of harvested fruits and vegetables will find this book of great interest.
Book Synopsis Postharvest Decay by : Silvia Bautista-Baños
Download or read book Postharvest Decay written by Silvia Bautista-Baños and published by Elsevier. This book was released on 2014-05-14 with total page 397 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written by a diverse group of research professionals, Postharvest Decay: Control Strategies is aimed at a wide audience, including researchers involved in the study of postharvest handling of agricultural commodities, and undergraduate and graduate students researching postharvest topics. Growers, managers, and operators working at packinghouses and storage, retail, and wholesale facilities can also benefit from this book. The information in this book covers a wide range of topics related to selected fungi, such as taxonomy, infection processes, economic importance, causes of infection, the influence of pre-harvest agronomic practices and the environment, the effect of handling operations, and the strategic controls for each host-pathogen, including traditional and non-traditional alternatives. Includes eleven postharvest fungi causing serious rots in numerous fruits and vegetables Offers selected microorganisms including pathogens of commercially important tropical, subtropical and temperate crops worldwide, such as tomatoes, pears, apples, peaches, citrus, banana, papaya, and mango, among others Presents content developed by recognized and experienced high-level scientists, working in the postharvest pathology area worldwide Provides basic information about each fungus, pre- and postharvest factors that contribute to infection and control measurements, including the use of chemicals and non-traditional methods
Book Synopsis Peach Brown Rot by : John William Roberts
Download or read book Peach Brown Rot written by John William Roberts and published by . This book was released on 1932 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Horticultural Reviews by : Jules Janick
Download or read book Horticultural Reviews written by Jules Janick and published by John Wiley & Sons. This book was released on 2011-01-11 with total page 484 pages. Available in PDF, EPUB and Kindle. Book excerpt: Horticultural Reviews presents state-of-the-art reviews on topics in horticultural science and technology covering both basic and applied research. Topics covered include the horticulture of fruits, vegetables, nut crops, and ornamentals. These review articles, written by world authorities, bridge the gap between the specialized researcher and the broader community of horticultural scientists and teachers.
Book Synopsis Post-harvest Pathology by : Dov Prusky
Download or read book Post-harvest Pathology written by Dov Prusky and published by Springer Science & Business Media. This book was released on 2009-12-01 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: As a collection of papers that includes material presented at the 2008 International Congress for Plant Pathology, this text features research right at the leading edge of the field. The latest findings are particularly crucial in their implications for fruit production; an important market sector where in some areas up to 50 per cent of the crop can be lost after harvest. While post-harvest fruit treatments with fungicides are the most effective means to reduce decay, rising concerns about toxicity have led to the development of alternative approaches to disease control, including biological methods, the subject of three chapters of this book. With several new techniques requiring modification of current post-harvest practices, it is more important than ever to stay abreast of the latest information. Other chapters deal with the mechanisms of host fruit and vegetable resistance, fungal pathogenicity factors and their relationship with the host response, and a number of subjects related to disease assessments before harvest as well as their relationship to the postharvest treatment of fruits and vegetables. The book also includes several useful case studies of crops such as kiwifruit and peaches, where different approaches at the pre- and post-harvest levels are combined to good effect. With food production issues gaining an ever higher profile internationally, this text makes an important contribution to the debate.
Download or read book Brown Rot of Stone Fruits written by and published by . This book was released on 1980 with total page 2 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Developing Alternative Technologies to Control Brown Rot (monilinia Laxa) in Peaches During Postharvest Storage by : Melusi Cindi
Download or read book Developing Alternative Technologies to Control Brown Rot (monilinia Laxa) in Peaches During Postharvest Storage written by Melusi Cindi and published by . This book was released on 2015 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: Brown rot caused by Monilinia laxa is the main pre and postharvest disease of peaches; it affects the shelf life and marketability of peaches. Increasing consumer concern regarding food safety makes it necessary to search for natural environmentally friendly alternative products for postharvest disease control. The objective of this study is to develop an environmentally friendly essential oil technology for the control of brown rot (M. laxa) in peaches at postharvest stage to replace the currently used synthetic fungicide (Iprodione)