Post Harvest Physiology And Storage Of Onion

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Post Harvest Physiology and Storage of Onion

Author : Dr. Laxman Kukanoor
Publisher : LAP Lambert Academic Publishing
ISBN 13 : 9783844307764
Total Pages : 180 pages
Book Rating : 4.3/5 (77 download)

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Book Synopsis Post Harvest Physiology and Storage of Onion by : Dr. Laxman Kukanoor

Download or read book Post Harvest Physiology and Storage of Onion written by Dr. Laxman Kukanoor and published by LAP Lambert Academic Publishing. This book was released on 2011-05 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: Onion is one of the most important commercial vegetable crop grown in India and believed to be originated in Central Asia. Onion is a seasonal crop and has comparatively low storage ability and bulbs are usually stored until the harvest of next season crop or for longer period due to seasonal glut in the market. Significant losses in quality and quantity of onion occur during storage. Storage of onion bulbs has, therefore, become a serious problem in the tropical countries. Pre-harvest application of MH @ 2500 ppm and carbendazim @ 1000 ppm + MH @ 2500 ppm 15 days prior to harvest resulted in minimum PLW, sprouting, maximum total sugars, dry matter content, marketable bulbs. The onion bulbs cured under 50 per cent shade (15 days)+ tops removed 15 days after harvest and sulphur fumigation for five minutes resulted in minimum PLW, sprouting, rotting, and maximum total sugar and dry matter contents. The bulbs stored under ZECC showed minimum PLW while, minimum sprouting, rotting and maximum total sugar and dry matter contents were recorded when the bulbs stored in low cost structure with maximum per cent of marketable bulbs which were on par with the improved storage structure.

Understanding the Biochemical, Molecular and Physiological Effects of Postharvest Treatments to Improve Onion Storage

Author : Katherine Downes
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (16 download)

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Book Synopsis Understanding the Biochemical, Molecular and Physiological Effects of Postharvest Treatments to Improve Onion Storage by : Katherine Downes

Download or read book Understanding the Biochemical, Molecular and Physiological Effects of Postharvest Treatments to Improve Onion Storage written by Katherine Downes and published by . This book was released on 2010 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Postharvest Physiology and Pathology of Vegetables

Author : Jerry A. Bartz
Publisher : CRC Press
ISBN 13 : 0824745795
Total Pages : 841 pages
Book Rating : 4.8/5 (247 download)

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Book Synopsis Postharvest Physiology and Pathology of Vegetables by : Jerry A. Bartz

Download or read book Postharvest Physiology and Pathology of Vegetables written by Jerry A. Bartz and published by CRC Press. This book was released on 2002-12-04 with total page 841 pages. Available in PDF, EPUB and Kindle. Book excerpt: Focusing exclusively on postharvest vegetable studies, this book covers advances in biochemistry, plant physiology, and molecular physiology to maximize vegetable quality. The book reviews the principles of harvest and storage; factors affecting postharvest physiology, calcium nutrition and irrigation control; product quality changes during handling and storage; technologies to improve quality; spoilage factors and biocontrol methods; and storage characteristics of produce by category. It covers changes in sensory quality such as color, texture, and flavor after harvest and how biotechnology is being used to improve postharvest quality.

Crop Post-Harvest: Science and Technology, Volume 3

Author : Debbie Rees
Publisher : John Wiley & Sons
ISBN 13 : 0632057254
Total Pages : 500 pages
Book Rating : 4.6/5 (32 download)

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Book Synopsis Crop Post-Harvest: Science and Technology, Volume 3 by : Debbie Rees

Download or read book Crop Post-Harvest: Science and Technology, Volume 3 written by Debbie Rees and published by John Wiley & Sons. This book was released on 2012-03-26 with total page 500 pages. Available in PDF, EPUB and Kindle. Book excerpt: International trade in high value perishables has grown enormously in the past few decades. In the developed world consumers now expect to be able to eat perishable produce from all parts of the world, and in most cases throughout the year. Perishable plant products are, however, susceptible to physical damage and often have a potential storage life of only a few days. Given their key importance in the world economy, Crop Post-Harvest Science and Technology: Perishables devotes itself to perishable produce, providing current and comprehensive knowledge on all the key factors affecting post-harvest quality of fruits and vegetables. This volume focuses explicitly on the effects and causes of deterioration, as well as the many techniques and practices implemented to maintain quality though correct handling and storage. As highlighted throughout, regular losses caused by post-harvest spoilage of perishable products can be as much as 50%. A complete understanding, as provided by this excellent volume, is therefore vital in helping to reduce these losses by a significant percentage. Compiled by members of the world-renowned Natural Resources Institute at the United Kingdom's University of Greenwich, with contributions from experts around the world, this volume is an essential reference for all those working in the area. Researchers and upper-level students in food science, food technology, post-harvest science and technology, crop protection, applied biology and plant and agricultural sciences will benefit from this landmark publication. Libraries in all research establishments and universities where these subjects are studied and taught should ensure that they have several copies for their shelves.

Postharvest Storage Studies of the Short Day Onion "Texas Grano 1015Y"

Download Postharvest Storage Studies of the Short Day Onion

Author : Kil Sun Yoo
Publisher :
ISBN 13 :
Total Pages : 146 pages
Book Rating : 4.:/5 (182 download)

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Book Synopsis Postharvest Storage Studies of the Short Day Onion "Texas Grano 1015Y" by : Kil Sun Yoo

Download or read book Postharvest Storage Studies of the Short Day Onion "Texas Grano 1015Y" written by Kil Sun Yoo and published by . This book was released on 1987 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Factors Affecting Post Harvest Quality and Shelf Life of Onion Bulbs

Author : Solomon Abate
Publisher : LAP Lambert Academic Publishing
ISBN 13 : 9783838378671
Total Pages : 100 pages
Book Rating : 4.3/5 (786 download)

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Book Synopsis Factors Affecting Post Harvest Quality and Shelf Life of Onion Bulbs by : Solomon Abate

Download or read book Factors Affecting Post Harvest Quality and Shelf Life of Onion Bulbs written by Solomon Abate and published by LAP Lambert Academic Publishing. This book was released on 2012 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: Post harvest losses are the main constraints worldwide which resulted in losing considerable amount of onion bulbs in quantity and in quality. High storage losses compel producers to sell their produce immediately after harvest when the price is low because of over flooding of the markets with onion at harvest time. Onion bulbs delivered at the market in this way have also low quality and short shelf life on the retailers' and consumers' hand.Therefore, this book provides basic information about curing, storage temperature and storage duration which affects the post harvest quality and shelf life of onion bulbs. Three curing periods, two storage temperatures and four storage durations were studied and the detailed results are provided in this book. The findings of this study could contribute a lot in reducing post harvest losses and increasing the shelf life of onion dry bulbs which allow producers and/or retailers to sell their produce at higher price during the period of low production or supply. In addition, the output of this study is beneficial for researchers, governmental organizations and non-governmental organizations.

Evaluation of Postharvest Quality of Onion Varieties During Storage

Author : Nihal Chandrakumara Rajapakse
Publisher :
ISBN 13 :
Total Pages : 148 pages
Book Rating : 4.:/5 (119 download)

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Book Synopsis Evaluation of Postharvest Quality of Onion Varieties During Storage by : Nihal Chandrakumara Rajapakse

Download or read book Evaluation of Postharvest Quality of Onion Varieties During Storage written by Nihal Chandrakumara Rajapakse and published by . This book was released on 1983 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Post-Harvest Physiology and Crop Preservation

Author : Morris Lieberman
Publisher : Springer Science & Business Media
ISBN 13 : 1475700946
Total Pages : 575 pages
Book Rating : 4.4/5 (757 download)

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Book Synopsis Post-Harvest Physiology and Crop Preservation by : Morris Lieberman

Download or read book Post-Harvest Physiology and Crop Preservation written by Morris Lieberman and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 575 pages. Available in PDF, EPUB and Kindle. Book excerpt: Emphasis in agricultural research for many years has concen trated on crop production. This emphasis has become more important in recent years with the realization that the population worldwide is outstripping the food supply. There is, however, another side to increasing the availability of the food supply. This simply involves preservation of the harvested crop·for human consumption. The losses incurred in harvesting, handling, transportation, storage and marketing crops have become a greater problem as the distance from the farm to the ultimate consumer increases. In the Western world where modern transportation, storage facilities, and marketing technology are widely used, post-harvest technology requires a large input of energy which increases costs considerably. There fore, losses are more significant and the ability to provide fresh fruits and vegetables, out of season, at reasonable costs will depend on reduced post-harvest losses throughout the marketing chain from the farm gate to the ultimate consumer. The reduction in post-harvest losses depends on proper use of current technology and further developments derived from a broad spectrum of scientific disciplines. Biochemistry, plant physiology, plant pathology, horticulture, agronomy, physics, engineering and agricultural economics, all provide knowledge which has been useful and will be useful in the future for improving post-harvest technol ogy and crop preservation. This volume records the Proceedings of the NATO Advanced Study Institute on Post-Harvest Physiology and Crop Preservation, held at Sounion, Greece, April 28 - May 8, 1981.

Pre & Post Harvest Treatments for Yield and Quality of Onion

Author : Ghulam Nabi Akhunzada
Publisher :
ISBN 13 : 9783846592724
Total Pages : 164 pages
Book Rating : 4.5/5 (927 download)

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Book Synopsis Pre & Post Harvest Treatments for Yield and Quality of Onion by : Ghulam Nabi Akhunzada

Download or read book Pre & Post Harvest Treatments for Yield and Quality of Onion written by Ghulam Nabi Akhunzada and published by . This book was released on 2011-11 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Postharvest Storage of Onions

Author : Suharwadji Karta Sentana
Publisher :
ISBN 13 :
Total Pages : 434 pages
Book Rating : 4.:/5 (222 download)

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Book Synopsis Postharvest Storage of Onions by : Suharwadji Karta Sentana

Download or read book Postharvest Storage of Onions written by Suharwadji Karta Sentana and published by . This book was released on 1994 with total page 434 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Postharvest Physiology of Perishable Plant Products

Author : Stanley Kays
Publisher : Springer
ISBN 13 :
Total Pages : 554 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Postharvest Physiology of Perishable Plant Products by : Stanley Kays

Download or read book Postharvest Physiology of Perishable Plant Products written by Stanley Kays and published by Springer. This book was released on 1991-05-09 with total page 554 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a thorough overview of how plants and live plant products respond after harvest. It covers the postharvests physiology of perishable crops, including food crops such as grains, fruits, vegetables, and nuts, as well as floral, ornamental and turf crops.

Postharvest Physiology and Hypobaric Storage of Fresh Produce

Author : Stanley P. Burg
Publisher : CABI
ISBN 13 : 9780851999692
Total Pages : 676 pages
Book Rating : 4.9/5 (996 download)

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Book Synopsis Postharvest Physiology and Hypobaric Storage of Fresh Produce by : Stanley P. Burg

Download or read book Postharvest Physiology and Hypobaric Storage of Fresh Produce written by Stanley P. Burg and published by CABI. This book was released on 2004-06-28 with total page 676 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hypobaric (low-pressure) storage offers considerable potential as a method to prevent postharvest loss of horticultural and other perishable commodities, such as fruit, vegetables, cut flowers and meat. Yet hitherto there has been no comprehensive evaluation and documentation of this method and its scientific basis.Written by the world's leading authority on hypobaric storage Postharvest Physiology and Hypobaric Storage of Fresh Produce fills this gap in the existing literature. The first part of the book provides a detailed account of the metabolic functions of gases, and the mechanisms of postharvest gas exchange, heat transfer and water loss in fresh produce. The effect of hypobaric conditions on each process is then considered, before a critical review of all available information on hypobaric storage. This includes horticultural commodity requirements, laboratory research, and the design of hypobaric warehouses and transportation containers.

Handbook of Vegetables and Vegetable Processing

Author : Muhammad Siddiq
Publisher : John Wiley & Sons
ISBN 13 : 1119098947
Total Pages : 1104 pages
Book Rating : 4.1/5 (19 download)

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Book Synopsis Handbook of Vegetables and Vegetable Processing by : Muhammad Siddiq

Download or read book Handbook of Vegetables and Vegetable Processing written by Muhammad Siddiq and published by John Wiley & Sons. This book was released on 2018-02-23 with total page 1104 pages. Available in PDF, EPUB and Kindle. Book excerpt: Handbook of Vegetables and Vegetable Processing, Second Edition is the most comprehensive guide on vegetable technology for processors, producers, and users of vegetables in food manufacturing.This complete handbook contains 42 chapters across two volumes, contributed by field experts from across the world. It provides contemporary information that brings together current knowledge and practices in the value-chain of vegetables from production through consumption. The book is unique in the sense that it includes coverage of production and postharvest technologies, innovative processing technologies, packaging, and quality management. Handbook of Vegetables and Vegetable Processing, Second Edition covers recent developments in the areas of vegetable breeding and production, postharvest physiology and storage, packaging and shelf life extension, and traditional and novel processing technologies (high-pressure processing, pulse-electric field, membrane separation, and ohmic heating). It also offers in-depth coverage of processing, packaging, and the nutritional quality of vegetables as well as information on a broader spectrum of vegetable production and processing science and technology. Coverage includes biology and classification, physiology, biochemistry, flavor and sensory properties, microbial safety and HACCP principles, nutrient and bioactive properties In-depth descriptions of key processes including, minimal processing, freezing, pasteurization and aseptic processing, fermentation, drying, packaging, and application of new technologies Entire chapters devoted to important aspects of over 20 major commercial vegetables including avocado, table olives, and textured vegetable proteins This important book will appeal to anyone studying or involved in food technology, food science, food packaging, applied nutrition, biosystems and agricultural engineering, biotechnology, horticulture, food biochemistry, plant biology, and postharvest physiology.

Postharvest Physiological Disorders in Fruits and Vegetables

Author : Sergio Tonetto de Freitas
Publisher : CRC Press
ISBN 13 : 1351973169
Total Pages : 801 pages
Book Rating : 4.3/5 (519 download)

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Book Synopsis Postharvest Physiological Disorders in Fruits and Vegetables by : Sergio Tonetto de Freitas

Download or read book Postharvest Physiological Disorders in Fruits and Vegetables written by Sergio Tonetto de Freitas and published by CRC Press. This book was released on 2019-01-15 with total page 801 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book, chock full of color illustrations, addresses the main postharvest physiological disorders studied in fruits and vegetables. For a wide variety of fruits and vegetables, Postharvest Physiological Disorders in Fruits and Vegetables describes visual symptoms, triggering and inhibiting mechanisms, and approaches to predict and control these disorders after harvest. Color photographs illustrate the disorders, important factors, physiology, and management. The book includes a detailed description of the visual symptoms, triggering and inhibiting mechanisms, and possible approaches to predict and control physiological disorders. The mechanisms triggering and inhibiting the disorders are discussed in detail in each chapter, based on recent studies, which can help readers better understand the factors regulating each disorder. The description of possible approaches to predict and control each disorder can help growers, shippers, wholesalers, and retailers to determine the best management practices to reduce disorder incidence and crop losses. Features: Presents visual symptoms of postharvest physiological disorders that will help readers to precisely identify the disorders in fruits and vegetables Details mechanisms triggering and inhibiting the postharvest disorders Explains possible approaches to predict and control these disorders Suggests the best postharvest management approaches for each crop Although there are many scientific publications on postharvest physiological disorders, there are no recent reviews or books putting together the most recent information about the mechanisms regulating, as well as about the possible approaches to predict and control these disorders.

Postharvest Handling

Author : Nigel H. Banks
Publisher : Academic Press
ISBN 13 : 0080920780
Total Pages : 637 pages
Book Rating : 4.0/5 (89 download)

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Book Synopsis Postharvest Handling by : Nigel H. Banks

Download or read book Postharvest Handling written by Nigel H. Banks and published by Academic Press. This book was released on 2009-02-21 with total page 637 pages. Available in PDF, EPUB and Kindle. Book excerpt: Consideration of the interactions between decisions made at one point in the supply chain and its effects on the subsequent stages is the core concept of a systems approach. Postharvest Handling is unique in its application of this systems approach to the handling of fruits and vegetables, exploring multiple aspects of this important process through chapters written by experts from a variety of backgrounds. Newly updated and revised, this second edition includes coverage of the logistics of fresh produce from multiple perspectives, postharvest handing under varying weather conditions, quality control, changes in consumer eating habits and other factors key to successful postharvest handling. The ideal book for understanding the economic as well as physical impacts of postharvest handling decisions. Key Features: *Features contributions from leading experts providing a variety of perspectives *Updated with 12 new chapters *Focuses on application-based information for practical implementation *System approach is unique in the handling of fruits and vegetables

Onion Storage in the Tropics

Author : J. Brice
Publisher : Nri
ISBN 13 :
Total Pages : 130 pages
Book Rating : 4.:/5 (89 download)

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Book Synopsis Onion Storage in the Tropics by : J. Brice

Download or read book Onion Storage in the Tropics written by J. Brice and published by Nri. This book was released on 1997 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bulb physiology; factors affecting the storability of onions; conditioning and storage regimes; requirements for onion stores; methods of storage; planning the store system; local ambient stores; ambient and refrigerated stores utilizing forced aeration; experimental onion stores; storage of onions in controlled atmospheres.

Postharvest Handling of Horticultural Crops

Author : Raju L. Bhardwaj
Publisher : CRC Press
ISBN 13 : 1000535878
Total Pages : 613 pages
Book Rating : 4.0/5 (5 download)

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Book Synopsis Postharvest Handling of Horticultural Crops by : Raju L. Bhardwaj

Download or read book Postharvest Handling of Horticultural Crops written by Raju L. Bhardwaj and published by CRC Press. This book was released on 2021-12-23 with total page 613 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book covers the importance of post-harvest technology in horticultural crops, fruit growth, development and post harvest physiology, fruit maturity indices, harvesting of fruits and vegetables, initial handling of fruits and vegetable after harvesting, precooling of horticulture produce, transportation, etc.. It is a rich source of modern engineering technologies for income generating concept for agro based industries. The book is specially dedicated to the sub sector of the fruits and vegetables plants dealing with the fresh primary product from the product reception following the harvesting up-to the storage and before launches it to the market. This book will serves as a comprehensive guide for all the people who focuses on post harvest management skills. Note: T&F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.