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Population And Food In The Early Twenty First Century
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Book Synopsis Population and Food in the Early Twenty-first Century by : Nurul Islam
Download or read book Population and Food in the Early Twenty-first Century written by Nurul Islam and published by Intl Food Policy Res Inst. This book was released on 1995-01-01 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt: The IFPRI roundtable, with its focus on the prospects of a long-term balance between food demand and supply, provided a link between the two conferences, as the adequacy of food supply at affordable prices for future populations is a crucial element in a strategy designed to alleviate poverty and accelerate growth, in the context of an increasing population.
Book Synopsis The Doubly Green Revolution by : Gordon Conway
Download or read book The Doubly Green Revolution written by Gordon Conway and published by Cornell University Press. This book was released on 2019-01-24 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: Today more than three quarters of a billion people go hungry in a world where food is plentiful. A distinguished scientist here sets out an agenda for addressing this situation. Initially published in 1997 in the United Kingdom, the book is now available in the first edition produced for the Western hemisphere. In it, the author has updated information to reflect current economic indicators. This volume includes a foreword written for the previous edition by Ismail Serageldin of the World Bank. The original Green Revolution produced new technologies for farmers, creating food abundance. A second transformation of agriculture is now required—specifically, Gordon Conway argues, a "doubly green" revolution that stresses conservation as well as productivity. He calls for researchers and farmers to forge genuine partnerships in an effort to design better plants and animals. He also urges them to develop (or rediscover) alternatives to inorganic fertilizers and pesticides, improve soil and water management, and enhance earning opportunities for the poor, especially women.
Download or read book Feeding the World written by Vaclav Smil and published by MIT Press. This book was released on 2001-08-24 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt: A realistic yet encouraging look at how society can change in ways that will allow us to feed an expanding global population. This book addresses the question of how we can best feed the ten billion or so people who will likely inhabit the Earth by the middle of the twenty-first century. He asks whether human ingenuity can produce enough food to support healthy and vigorous lives for all these people without irreparably damaging the integrity of the biosphere. What makes this book different from other books on the world food situation is its consideration of the complete food cycle, from agriculture to post-harvest losses and processing to eating and discarding. Taking a scientific approach, Smil espouses neither the catastrophic view that widespread starvation is imminent nor the cornucopian view that welcomes large population increases as the source of endless human inventiveness. He shows how we can make more effective use of current resources and suggests that if we increase farming efficiency, reduce waste, and transform our diets, future needs may not be as great as we anticipate. Smil's message is that the prospects may not be as bright as we would like, but the outlook is hardly disheartening. Although inaction, late action, or misplaced emphasis may bring future troubles, we have the tools to steer a more efficient course. There are no insurmountable biophysical reasons we cannot feed humanity in the decades to come while easing the burden that modern agriculture puts on the biosphere.
Book Synopsis Developing The Environment by : C J Barrow
Download or read book Developing The Environment written by C J Barrow and published by Routledge. This book was released on 2014-09-19 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents a comprehensive overview of global environmental problems - past, present and future - examining their roots and implications and suggesting, where possible, ways in which they might be mitigated or avoided by careful management.
Book Synopsis International Political Economy in the 21st Century by : Roy Smith
Download or read book International Political Economy in the 21st Century written by Roy Smith and published by Taylor & Francis. This book was released on 2017-02-10 with total page 361 pages. Available in PDF, EPUB and Kindle. Book excerpt: Understanding of the theories that underpin international political economy (IPE), and their practical applications, is crucial to the study of international relations, politics, development and economics. This is a comprehensive and accessible introduction to the field, with an engaging and coherent foundation to the subject. It considers traditional and alternative approaches to IPE, and in doing so elucidates key concepts, assumptions and the intellectual and historical context in which they arose and developed. At all times, it makes clear their relevance to issues from trade, finance and government, to environment, technology, health, labour, security, migration, development and culture. The book encourages independent reflection and critical thinking through a range of in-text guiding features. In addition, each chapter presents theoretical analysis alongside contemporary issues, helping the reader to relate to the real world of IPE and to better understand how theory helps inform interpretation of it. New to this edition: comprehensively updated to include key coverage of the post-2015 framework of the Sustainable Development Goals, the financial crisis and international government responses - successful or otherwise - to recent challenges; fully updated data, reflective questions, recommended readings, concept and example boxes, and illustrations; new chapters on health, migration and labour; additional coverage of trade theories and key contemporary issues, such as national versus human security, economic versus human development and illegal networks in global trade.
Book Synopsis The Human Planet by : Simon L. Lewis
Download or read book The Human Planet written by Simon L. Lewis and published by Yale University Press. This book was released on 2022-04-12 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: An exploration of the Anthropocene and “a relentless reckoning of how we, as a species, got ourselves into the mess we’re in today” (The Wall Street Journal). Meteorites, mega-volcanoes, and plate tectonics—the old forces of nature—have transformed Earth for millions of years. They are now joined by a new geological force—humans. Our actions have driven Earth into a new geological epoch, the Anthropocene. For the first time in our home planet's 4.5-billion-year history a single species is increasingly dictating Earth’s future. To some the Anthropocene symbolizes a future of superlative control of our environment. To others it is the height of hubris, the illusion of our mastery over nature. Whatever your view, just below the surface of this odd-sounding scientific word—the Anthropocene—is a heady mix of science, philosophy, history, and politics linked to our deepest fears and utopian visions. Tracing our environmental impacts through time, scientists Simon Lewis and Mark Maslin reveal a new view of human history and a new outlook for the future of humanity in the unstable world we have created.
Book Synopsis The Business Leader's Guide to the Low-carbon Economy by : Larry Reynolds
Download or read book The Business Leader's Guide to the Low-carbon Economy written by Larry Reynolds and published by Routledge. This book was released on 2016-04-01 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rising energy prices and concerns about climate change are driving us towards a new kind of economy - a low-carbon economy. What will this low-carbon economy be like, and what does your business have to do to prosper in this new business environment? Larry Reynolds shows how successful organisations are already learning to be more energy efficient, manage their carbon footprint, adapt to climate change and become truly sustainable. As well as explaining how to future-proof your organisation against possible threats, The Business Leader’s Guide to the Low-carbon Economy, tells you how to make the most of the many opportunities that the low-carbon economy will bring, especially in growing profits from new products and services. It is your guide to creating an organisation that will thrive in the twenty-first century. While there are plenty of published books about 'going green', there are none which explain the low-carbon economy and how to thrive in it. This book will fill that important gap. Drawing on examples from across industries, including businesses such as Asda, BT, Cargill, Coca Cola, Co-operative Group, Eurostar, Marks and Spencer, Tesco, Tesla, Walker's Crisps, Walmart and ZipCar, Larry Reynolds shows how today’s successful organisations are already benefiting from the coming low-carbon economy.
Book Synopsis Meals to Come by : Warren James Belasco
Download or read book Meals to Come written by Warren James Belasco and published by Univ of California Press. This book was released on 2006 with total page 406 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Warren Belasco is a witty, wonderfully observant guide to the hopes and fears that every era projects onto its culinary future. This enlightening study reads like time-travel for foodies."--Laura Shapiro, author of Something From the Oven: Reinventing Dinner in 1950s America "In his insightful look at human imaginings about their food and its future sufficiency, Warren Belasco makes use of everything from academic papers, films, and fiction to journalism, advertising and world's fairs to trace a pattern of public concern over two centuries. His wide-ranging scholarship humbles all would-be futurists by reminding us that ours is not the first generation, nor is it likely to be the last, to argue inconclusively about whether we can best feed the world with more spoons, better manners or a larger pie. Truly painless education; a wonderful read!"--Joan Dye Gussow, author This Organic Life "Warren Belasco serves up an intellectual feast, brilliantly dissecting two centuries of expectations regarding the future of food and hunger. Meals to Come provides an essential guide to thinking clearly about the worrisome question as to whether the world can ever be adequately and equitably fed."--Joseph J. Corn, co-author of Yesterday's Tomorrows: Past Visions of the American Future "This astute, sly, warmly human critique of the basic belly issues that have absorbed and defined Americans politically, socially, and economically for the past 200 years is a knockout. Warren Belasco's important book, crammed with knowledge, is absolutely necessary for an understanding of where we are now."--Betty Fussell, author of My Kitchen Wars
Book Synopsis Meat Planet by : Benjamin Aldes Wurgaft
Download or read book Meat Planet written by Benjamin Aldes Wurgaft and published by University of California Press. This book was released on 2019-09-03 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 2013, a Dutch scientist unveiled the world’s first laboratory-created hamburger. Since then, the idea of producing meat, not from live animals but from carefully cultured tissues, has spread like wildfire through the media. Meanwhile, cultured meat researchers race against population growth and climate change in an effort to make sustainable protein. Meat Planet explores the quest to generate meat in the lab—a substance sometimes called “cultured meat”—and asks what it means to imagine that this is the future of food. Neither an advocate nor a critic of cultured meat, Benjamin Aldes Wurgaft spent five years researching the phenomenon. In Meat Planet, he reveals how debates about lab-grown meat reach beyond debates about food, examining the links between appetite, growth, and capitalism. Could satiating the growing appetite for meat actually lead to our undoing? Are we simply using one technology to undo the damage caused by another? Like all problems in our food system, the meat problem is not merely a problem of production. It is intrinsically social and political, and it demands that we examine questions of justice and desirable modes of living in a shared and finite world. Benjamin Wurgaft tells a story that could utterly transform the way we think of animals, the way we relate to farmland, the way we use water, and the way we think about population and our fragile ecosystem’s capacity to sustain life. He argues that even if cultured meat does not “succeed,” it functions—much like science fiction—as a crucial mirror that we can hold up to our contemporary fleshy dysfunctions.
Author : Publisher :UP-CIDS, University of the Philippines, Center for Integrative and Development Studies ISBN 13 : Total Pages :292 pages Book Rating :4.3/5 (91 download)
Book Synopsis Food Security in the Philippines by :
Download or read book Food Security in the Philippines written by and published by UP-CIDS, University of the Philippines, Center for Integrative and Development Studies. This book was released on 1999 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Plants and People by : Christopher Cumo
Download or read book Plants and People written by Christopher Cumo and published by CRC Press. This book was released on 2015-10-05 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: An exploration of the relationship between plants and people from early agriculture to modern-day applications of biotechnology in crop production, Plants and People: Origin and Development of Human-Plant Science Relationships covers the development of agricultural sciences from Roman times through the development of agricultural experiment station
Book Synopsis The Green Revolution in the Global South by : R. Douglas Hurt
Download or read book The Green Revolution in the Global South written by R. Douglas Hurt and published by University Alabama Press. This book was released on 2020-03-03 with total page 279 pages. Available in PDF, EPUB and Kindle. Book excerpt: A synthesis of the agricultural history of the Green Revolution The Green Revolution was devised to increase agricultural production worldwide, particularly in the developing world. Agriculturalists employed anhydrous ammonia and other fertilizing agents, mechanical tilling, hybridized seeds, pesticides, herbicides, and a multitude of other techniques to increase yields and feed a mushrooming human population that would otherwise suffer starvation as the world’s food supply dwindled. In The Green Revolution in the Global South: Science, Politics, and Unintended Consequences, R. Douglas Hurt demonstrates that the Green Revolution did not turn out as neatly as scientists predicted. When its methods and products were imported to places like Indonesia and Nigeria, or even replicated indigenously, the result was a tumultuous impact on a society’s functioning. A range of factors—including cultural practices, ethnic and religious barriers, cost and availability of new technologies, climate, rainfall and aridity, soil quality, the scale of landholdings, political policies and opportunism, the rise of industrial farms, civil unrest, indigenous diseases, and corruption—entered into the Green Revolution calculus, producing a series of unintended consequences that varied from place to place. As the Green Revolution played out over time, these consequences rippled throughout societies, affecting environments, economies, political structures, and countless human lives. Analyzing change over time, almost decade by decade, Hurt shows that the Green Revolution was driven by the state as well as science. Rather than acknowledge the vast problems with the Green Revolution or explore other models, Hurt argues, scientists and political leaders doubled down and repeated the same missteps in the name of humanity and food security. In tracing the permutations of modern science’s impact on international agricultural systems, Hurt documents how, beyond increasing yields, the Green Revolution affected social orders, politics, and lifestyles in every place its methods were applied—usually far more than once.
Book Synopsis The Bloomsbury Handbook of Food and Popular Culture by : Kathleen Lebesco
Download or read book The Bloomsbury Handbook of Food and Popular Culture written by Kathleen Lebesco and published by Bloomsbury Publishing. This book was released on 2017-12-14 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: The influence of food has grown rapidly as it has become more and more intertwined with popular culture in recent decades. The Bloomsbury Handbook of Food and Popular Culture offers an authoritative, comprehensive overview of and introduction to this growing field of research. Bringing together over 20 original essays from leading experts, including Amy Bentley, Deborah Lupton, Fabio Parasecoli, and Isabelle de Solier, its impressive breadth and depth serves to define the field of food and popular culture. Divided into four parts, the book covers: - Media and Communication; including film, television, print media, the Internet, and emerging media - Material Cultures of Eating; including eating across the lifespan, home cooking, food retail, restaurants, and street food - Aesthetics of Food; including urban landscapes, museums, visual and performance arts - Socio-Political Considerations; including popular discourses around food science, waste, nutrition, ethical eating, and food advocacy Each chapter outlines key theories and existing areas of research whilst providing historical context and considering possible future developments. The Editors' Introduction by Kathleen LeBesco and Peter Naccarato, ensures cohesion and accessibility throughout. A truly interdisciplinary, ground-breaking resource, this book makes an invaluable contribution to the study of food and popular culture. It will be an essential reference work for students, researchers and scholars in food studies, film and media studies, communication studies, sociology, cultural studies, and American studies.
Download or read book VISIONS 2100 written by John K. O'Brien and published by Fontaine Press Pty Ltd. This book was released on 2015-11-02 with total page 331 pages. Available in PDF, EPUB and Kindle. Book excerpt: Stories from Your Future The complex issue of climate change is one that our race is struggling to address. The solutions are not beyond us in any way. Technological solutions exist, scientific knowledge is plentiful, the world can afford the transition but still significant action eludes us. Rational arguments for rapid action abound. We do not need any more of those. What is needed is a different way of communicating that inspires and attracts the widest possible group of humans towards wanting to travel on this same journey. As part of the VISIONS 2100 Project, this book tells of the power of Visions and invites the reader to create and share their own vision of a better world. Only by starting conversations of the future will we manage to build the world that we really want. The book balances worries about catastrophe with social and environmental improvements by referencing psychology, management thought, case studies and personal anecdotes. In also references the parallels between the world’s journey and coping with the chronic illness of the author’s wife. The book is framed around eighty short visions by some of the world’s leading environmental thinkers including Mary Robinson, Christiana Figueres, Bill McKibben, Connie Hedegaard, Yvo de Boer and many others. Having a vision of a better world is likely to result in the world being better. ‘Poverty is eradicated. Every child goes to school regardless of sex, race, religion or place of birth. Every woman enjoys equality with every man. Every household has access to energy. In 2100, the world is just.’ Mary Robinson, Special Envoy on Climate Change, United Nations ‘Opportunity from 2100 forward is unimaginably vast and incredibly varied.’ Christiana Figueres, Executive Secretary, UNFCCC ‘Timing is everything, and it hurts to think we blew it.’ Bill McKibben, 350.org The future is a beautiful, if challenging, partner. Your choice is whether you take the risk in having a first date or whether you are happy to accept a life of regret. www.visions2100.com
Book Synopsis A Distant Light by : Henry W. Kendall
Download or read book A Distant Light written by Henry W. Kendall and published by Springer. This book was released on 2013-12-23 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of essays by a Nobel Prize Laureate on a wide range of problems facing the world, and the role of scientists in solving them. Kendall was one of a group of physicists who founded the Union of Concerned Scientists (UCS) and is currently chairman of its board of directors. UCS is today a voice of authority in US government science policy, particularly with regard to environment issues. Together, these essays represent both the successes and failures of science to impact public policy, and offer practical guidelines for involvement in science policy. They are roughly chronological, organised by subject with introductions, beginning with the controversies on nuclear power safety and Three Mile Island, then followed by sections on national security issues, global environmental and resource problems, and radioactive cleanup. Kendall's Nobel Prize lecture is also included (and is the only really technical material in the book), while the photos are from a 1992 exhibition of his work.
Book Synopsis Environment and Society by : Paul Robbins
Download or read book Environment and Society written by Paul Robbins and published by John Wiley & Sons. This book was released on 2011-09-26 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt: Environment and Society: A Critical Introduction is an overview of the diverse conceptual tools and traditions for thinking about, explaining and addressing the environmental challenges we face in the contemporary world. Provides an introduction to the environmental challenges we face in the contemporary world through foundational theoretical ideas illustrated with concrete, everyday examples Utilizes compelling, conversational language to expound on theory, history, and scientific topics, making the text accessible to a diverse readership Draws upon contemporary theoretical understandings in nature/society theory while demonstrating through practice and deployment Includes discussion of key historical events, topical issues, and policies, as well as scientific concepts
Book Synopsis Processed Meats by : Joseph P. Kerry
Download or read book Processed Meats written by Joseph P. Kerry and published by Elsevier. This book was released on 2011-07-14 with total page 753 pages. Available in PDF, EPUB and Kindle. Book excerpt: In a market in which consumers demand nutritionally-balanced meat products, producing processed meats that fulfil their requirements and are safe to eat is not a simple task. Processed meats: Improving safety, nutrition and quality provides professionals with a wide-ranging guide to the market for processed meats, product development, ingredient options and processing technologies. Part one explores consumer demands and trends, legislative issues, key aspects of food safety and the use of sensory science in product development, among other issues. Part two examines the role of ingredients, including blood by-products, hydrocolloids, and natural antimicrobials, as well as the formulation of products with reduced levels of salt and fat. Nutraceutical ingredients are also covered. Part three discusses meat products' processing, taking in the role of packaging and refrigeration alongside emerging areas such as high pressure processing and novel thermal technologies. Chapters on quality assessment and the quality of particular types of products are also included. With its distinguished editors and team of expert contributors, Processed meats: Improving safety, nutrition and quality is a valuable reference tool for professionals working in the processed meat industry and academics studying processed meats. - Provides professionals with a wide-ranging guide to the market for processed meats, product development, ingredient options, processing technologies and quality assessment - Outlines the key issues in producing processed meat products that are nutritionally balanced, contain fewer ingredients, have excellent sensory characteristics and are safe to eat - Discusses the use of nutraceutical ingredients in processed meat products and their effects on product quality, safety and acceptability
