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Popcorn Country
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Download or read book Popcorn Country written by Cris Peterson and published by Astra Publishing House. This book was released on 2019-04-16 with total page 33 pages. Available in PDF, EPUB and Kindle. Book excerpt: How does a field of corn become a delicious bowl of popcorn? The story behind the fluffy snack the entire country loves is revealed in this photographic nonfiction picture book. Kids love food--and they especially love to eat popcorn! Author Cris Peterson offers an illuminating step-by-step examination of the history and science behind America's favorite snack. With photographs illustrating every stage, readers get a behind-the-scenes view of how popcorn is planted, grown, harvested, processed, tested, and finally shipped to stores and movie theaters all over the world. Back matter delves into the history of popcorn and how it became so popular in the United States.
Download or read book The Country Gentleman written by and published by . This book was released on 1914 with total page 1294 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Popcorn written by Joanne Mattern and published by Bellwether Media. This book was released on 2021-01-01 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pop, pop, pop! That's the sound of popcorn! In this low-level title readers will learn about the history of popcorn, what makes it pop, and how it is eaten today. Features such as a timeline, recipes, and an origin map provide young readers with visual aids to help them learn more about this favorite snack.
Book Synopsis 100 Things to Do in Nebraska Before You Die, 2nd Edition by : Lisa and Tim Trudell
Download or read book 100 Things to Do in Nebraska Before You Die, 2nd Edition written by Lisa and Tim Trudell and published by Reedy Press LLC. This book was released on 2023-02-15 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: Many slogans have been used over the years to describe Nebraska: the Good Life, the Beef State, the Cornhusker State. But the Good Life does seem to sum up how most Nebraskans feel about living here. Whether it’s Cornhusker football in the fall or canoeing the Niobrara River in the summer, Nebraska is a special place. And with 100 Things to Do in Nebraska Before You Die, 2nd edition, as your guide, you’ll see just what it is that people love so much about the state. Explore the birthplaces of Nebraska-centric events, such as the Old West Balloon Festival and O’Neill’s St. Patrick’s Day celebration. Remember the people, from visiting Johnny Carson’s hometown to the birthplace of civil rights leader Malcolm X. Find great places to eat and drink, including Potter, the birthplace of the Tin Roof Sundae and Glur’s Tavern, the oldest continuously operating bar west of the Mississippi, and find adventure amidst the diversity and beauty of the country’s 16th geographically largest state. Local authors and travel bloggers Tim and Lisa Trudell are your expert guides through the diversity and beauty of the Cornhusker State. 100 Things to Do in Nebraska Before You Die, 2nd edition, is a veritable bucket list of Nebraska’s best experiences that will help even born-and-bred Nebraskans see the state in a new light.
Book Synopsis Mycotoxins in Foodstuffs by : Martin Weidenbörner
Download or read book Mycotoxins in Foodstuffs written by Martin Weidenbörner and published by Springer Science & Business Media. This book was released on 2014-01-24 with total page 832 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mycotoxin contamination of food occurs as a result of crop invasion by field fungi such as Fusarium spp., Alternaria spp., Aspergillus spp., and Penicillium spp., which start their growth while in storage (storage fungi). In the worst case, these fungi produce secondary metabolites called mycotoxins. They can be very harmful to humans and animals when for example they are consumed through food. Mycotoxins have various negative effects on several organs in humans and animals. The present book gives a basic overview of the main mycotoxins in food. It lists the predisposition of a foodstuff for mycotoxin contamination, the degree of contamination, concentration, and country of detection/origin for each case of mycotoxin contamination of food. Major updates to this second edition include: - More than 750 new publications concerning mycotoxins in foodstuffs (1665 literatures at all). - A single chapter overview of mycotoxin(s) in the corresponding foodstuff. - The co-occurrence of mycotoxins in a foodstuff has been listed where possible. - Numerical and alphabetical literature. - Organic and conventional foods of a publication have been listed separately where possible. - Numerous entries described in much greater detail. - Each analyzed foodstuff has a separate entry per year where possible.
Book Synopsis Amish Country Tours Book 3 by : Rachel Stoltzfus
Download or read book Amish Country Tours Book 3 written by Rachel Stoltzfus and published by Global Grafx Press. This book was released on with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW RELEASE (STILL NOT A TRAVEL GUIDE) - MUST READ FOR AMISH ROMANCE LOVERS! Can widow Sarah Hershberger and her new love John Lapp stand strong in the face of lies, spies, and a final, shocking betrayal? Amish widow, Sarah Hershberger faces her greatest challenge yet as community dissenters prove they will stop at nothing to put her out of business for good. Will the help of her family, friends and John Lapp, the widower she has grown to love be enough to save her business, family and future? Find out in Amish Country Tours Book 3, the final exciting installment of the bestselling Amish Country Tours series, where love and industry are called to stand strong in the face of lies and fear. If you LOVE Amish Romance and KNOW YOU ARE NOT GETTING A TRAVEL GUIDE, Scroll Up and GRAB YOUR COPY NOW! Great for lovers of Amish romance novels, Amish romance authors, Amish romances, Amish romance writers, Amish romance book, Amish romance fiction, Amish romance novel excerpt, best Amish romance authors, Amish Christian romance authors, list of Amish romance authors, Amish romance books, Amish romance books online, free Amish romance books, Amish Christian romance books, Amish contemporary romance, Amish romance collection, Amish English romance, Amish romance fisher, Amish romance movies, what is Amish romance, good Amish romance, list of Amish romance, Amish romance novel authors, top Amish romance novels, Amish romance novels read online, Amish romance series, Amish romance stories, Lancaster PA, Amish country, Lancaster county saga, Amish books series, Amish New Books, Amish books fiction, Amish books, Amish books authors, Amish Christmas books, Amish life books, Amish books, Amish girl book, Amish living books, living Amish, Amish book series authors, Amish bookends, Amish reading books, Amish next book, Amish bookstore, Amish and Mennonite books, Amish grace, Amish fiction series, Amish fiction 2019, Amish fiction book club, inspirational Amish fiction, inspirational Amish, Amish ebook, Amish girl book, Amish culture, Amish books to read, Amish 2019, Amish upcoming books about the Amish lifestyle.
Book Synopsis Art Directors Annual: 90 by : Art Directors Club
Download or read book Art Directors Annual: 90 written by Art Directors Club and published by The Art Directors Club. This book was released on 2011-12 with total page 203 pages. Available in PDF, EPUB and Kindle. Book excerpt: Continuously published since 1920, the Art Directors Annual is the world's most widely distributed creative awards reference book and source of inspiration, honoring the year's best work in design and advertising around the globe. Every winning entry (including all Cube and Merit winners) is reproduced in full-color with complete credits. The 90th edition includes the NEW ADC Designism (which explores the responsibilities of creatives to drive social and political change through their work), ADC Hybrid, the 2011 ADC Hall of Fame Laureates and the ADC Black Cube for best in show.
Download or read book Companies and Their Brands written by and published by . This book was released on 2007 with total page 2024 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Nebraska Farmer written by and published by . This book was released on 1914 with total page 1240 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Seeking the South written by Rob Newton and published by Penguin. This book was released on 2019-10-01 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: A modern-day Southern cookbook that celebrates the region's growing diversity, from chef and restaurateur Rob Newton. "There's no genre of American cuisine as storied as Southern," says Rob Newton. In his debut cookbook, Newton brings to life the regional distinctions and new influences that make up the changing face of Southern cuisine--a category of cooking as cutting-edge as any other in the world. As Southern regions' demographics shift and food cultures bump up against one another, Chef Newton reveals just how diverse Southern cuisine really is. As Newton explains, the pork and beans he grew up eating in the mountains of the Ozarks is very different from the shellfish-heavy food of the Lowcountry or the Cajun-influenced fare along the Gulf Coast. And though often overlooked, historically underrecognized populations have constantly reimagined what the Southern table looks like with their culinary contributions: Enslaved African cooks perfected fried chicken, Middle Eastern communities helped introduce spices such as sumac to the Mississippi Delta, and Korean and Mexican immigrants continue to reinvent the grilled meats and pickled vegetables that Southerners know and love. In Seeking the South, Newton brings his unique perspective to show readers there's much more to the food below the Mason-Dixon Line than meets the eye. Crisscrossing the South (the Upper and Deep South, Gulf Coast, Coastal Plains and Piedmont, and Lowcountry and Southeast Coast), Newton shares more than 125 recipes as old and familiar as Pork Hocks with Hominy, and as current as Okra with Sichuan Peppercorn and Black-Eyed Pea Falafel. To Newton, Southern cuisine delights because it is delicious and, above all, endlessly dynamic. In this cookbook, he brings this exciting evolution of flavors to your table.
Book Synopsis BodyWise by : Rachel Carlton Abrams, M.D.
Download or read book BodyWise written by Rachel Carlton Abrams, M.D. and published by Rodale Books. This book was released on 2016-12-27 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you tired? Do you suffer from chronic pain—headaches, backaches, or other persistent discomfort? Do you experience depression or feel anxious? Do you have allergies or autoimmune issues? Have you lost your sex drive somewhere along the way? If you have one or more of these symptoms, you may be suffering from what Rachel Carlton Abrams, MD, calls Chronic Body Depletion—a condition that can be related to weight gain, high blood pressure, exhaustion, and many other symptoms that leave the body drained. In BodyWise, Dr. Abrams helps us to understand that these symptoms, uncomfortable as they may be, are actually a sign of our body’s intelligence. Our bodies are trying to communicate—sometimes screaming at us to pay attention—and only when we learn to listen are we able to treat what ails us to achieve optimum healing and lifelong health. Dr. Rachel shares her customizable 28-day program, used with thousands of patients in her clinic, for healing the body both physically and emotionally. Through quizzes and detailed self-assessments, she explains how you can evaluate your own body wisdom for different areas in your life—including stress, sleep, libido, pain, anxiety, depression, allergies, and autoimmune issues. Guiding you through thoughtful diet, routine, and lifestyle changes, BodyWise will help you discover your own unique needs and offer you the principles and practices to create the vibrant, balanced, healthy life you have always deserved.
Download or read book AgExporter written by and published by . This book was released on 1996 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Lower Mississippi Delta Region written by and published by . This book was released on 1998 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Brands and Their Companies written by and published by . This book was released on 2003 with total page 2192 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Wallaces' Farmer and Dairyman written by and published by . This book was released on 1928 with total page 1826 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Wallace's Farm and Dairy written by and published by . This book was released on 1927 with total page 994 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Popped Culture written by Andrew F. Smith and published by Univ of South Carolina Press. This book was released on 2021-11-24 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: The history, legends, and cookery of America's favorite snack food Whether in movie theaters or sports arenas, at fairs or theme parks, around campfires or family hearths, Americans consume more popcorn by volume than any other snack. To the world, popcorn seems as American as baseball and apple pie. Within American food lore, popcorn holds a special place, for it was purportedly shared by Native Americans at the first Thanksgiving. In Popped Culture, Andrew F. Smith tests such legends against archaeological, agricultural, culinary, and social findings. While debunking many myths, he discovers a flavorful story of the curious kernel's introduction and ever-increasing consumption in North America. Unlike other culinary fads of the nineteenth century, popcorn has never lost favor with the American public. Smith gauges the reasons for its unflagging popularity: the invention of "wire over the fire" poppers, commercial promotion by shrewd producers, the fascination of children with the kernel's magical "pop," and affordability. To explain popcorn's twentieth-century success, he examines its fortuitous association with new technology—radio, movies, television, microwaves—and recounts the brand-name triumphs of American manufacturers and packagers. His familiarity with the history of the snack allows him to form expectations about popcorn's future in the United States and abroad. Smith concludes his account with more than 160 surprising historical recipes for popcorn cookery, including the intriguing use of the snack in custard, hash, ice cream, omelets, and soup.
