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Polysaccharide Shapes
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Book Synopsis Polysaccharide Shapes by : D. A. Rees
Download or read book Polysaccharide Shapes written by D. A. Rees and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Polysaccharides by : Gerald O. Aspinall
Download or read book Polysaccharides written by Gerald O. Aspinall and published by Elsevier. This book was released on 2016-07-29 with total page 249 pages. Available in PDF, EPUB and Kindle. Book excerpt: Polysaccharides provides information pertinent to the fundamental aspects of the chemistry of polysaccharides. This book discusses the methods used for the isolation, purification, and structural determination of the various types of polysaccharide. Organized into 14 chapters, this book begins with an overview of the almost universal occurrence of natural macromolecules in living organisms where they form a variety of functions. This text then examines the isolation of polysaccharides, which involves solubilization in aqueous solvents or in dipolar aprotic solvents. Other chapters consider the industrial applications of polysaccharides and of their derivatives. This book discusses as well the procedure for the isolation of wood polysaccharides, which involves the preparation of a holocellulose by the selective solubilization of the lignin. The final chapter deals with the classes of complex natural polymers in which the nature of the linkage of sugar units to other structural units have been established. This book is a valuable resource for biologists.
Book Synopsis Polysaccharide shapes by : D. V. Rees
Download or read book Polysaccharide shapes written by D. V. Rees and published by . This book was released on 1977 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Polysaccharides written by Inamuddin and published by John Wiley & Sons. This book was released on 2021-05-25 with total page 786 pages. Available in PDF, EPUB and Kindle. Book excerpt: In diesem Werk werden Polysaccharide unter sämtlichen Aspekten betrachtet, von den Grundkonzepten bis zur kommerziellen Vermarktung. Thema der einzelnen Kapitel sind die verschiedenen Arten von Quellen, die Klassifikation, Eigenschaften, Charakterisierung, Verarbeitung, Rheologie und Herstellung von Materialien auf Grundlage von Polysacchariden sowie von Polysaccharid-Gemischen und -Gelen. Anwendung finden Polysaccharide u. a. in der Kosmetik, der Lebensmittelwissenschaft, der Medikamentenverabreichung, der Biomedizin, der Biokraftstoffproduktion, der Schifffahrt, im Verpackungswesen, in der Chromatographie und der Umweltsanierung. Darüber hinaus vermittelt das Werk einen Überblick über die Herstellung von anorganischen und Kohlenstoff-Nanomaterialien aus Polysacchariden. Mit der Betrachtung industrieller Anwendungen schließt das Buch die Lücke zwischen der Forschungsarbeit im Labor und wirtschaftlich nutzbaren Anwendungen in entsprechenden Unternehmen.
Book Synopsis Polysaccharide Shapes by : David Allan Rees
Download or read book Polysaccharide Shapes written by David Allan Rees and published by . This book was released on 1977 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Polysaccharide Shapes by : Graham W. Irwin
Download or read book Polysaccharide Shapes written by Graham W. Irwin and published by . This book was released on 1977 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Polysaccharides written by M. Yalpani and published by Elsevier. This book was released on 2013-10-22 with total page 522 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides the most up-to-date and comprehensive coverage of the structures and properties of polysaccharides, methods for their characterization, de novo synthesis, and modification, as well as advances in structure/function correlations. Many of these topics are summarized for the first time.A brief survey of polysaccharide structures is given highlighting the most significant advances in analytical and spectroscopic technology (NMR, MS, etc.). A chapter is devoted to glycan properties, including conformational aspects, rheological and compatibility characteristics, etc. There is a comprehensive overview of the de novo synthesis of carbohydrate polymers, the transformation of glycans into novel types of polymers, and the preparation of linear and branched polysaccharide analogues and conjugates with synthetic polymers via chemical and enzymatic approaches. The book also details the factors controlling the uniformity of substitutions in homogeneous and heterogeneous derivatization processes and the elucidation of the substitution patterns of partially modified polysaccharides, through combined spectroscopic and statistical methods.One of the important developments in the glycan field is based on the increasing demand for greater control of the functional properties of these biopolymers. The book provides a very extensive account of various types of modifications, including selective and non-selective chemical techniques, biological methods that facilitate alterations or specific functional groups and properties through the application of synthetic or degradative enzymes, and mutational or recombinant DNA techniques. The coverage extends to the control of glycan integrity and molecular weight through chemical enzymatic, physical or other methods. Electrochemical modification techniques are also discussed.A particularly up-to-date and comprehensive review is given of polysaccharide structure/property relations. Here, the effects of primary structural parameters (composition, molecular size, branching, polyelectrolyte character and non-carbohydrate substituents) are discussed, as are factors which affect glycan solubility, viscosity and gel-forming capacity. Also included are the phenomena resulting from the interactions of polysaccharides with solvents, salts, polyols, surfactants, synthetic and biological polymers. The impact of glycan structural parameters on various biological activities, such as immunological, anticoagulant, and antitumour properties, is surveyed.The book features a foreword by Dr. R.H. Marchessault, and contains almost 2,000 references to the state-of-the-art in the field, as well as an extensive subject index, over 40 tables, and 130 schemes and illustrations. It provides a wealth of valuable information for specialists in polysaccharides, biochemists, biotechnologists, enzymologists, microbiologists, organic chemists, polymer scientists, and others whose work involves these biopolymers.
Book Synopsis Polysaccharides I by : Thomas Heinze
Download or read book Polysaccharides I written by Thomas Heinze and published by Springer Science & Business Media. This book was released on 2005-11-02 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Polysaccharides by : Severian Dumitriu
Download or read book Polysaccharides written by Severian Dumitriu and published by CRC Press. This book was released on 2004-11-30 with total page 1210 pages. Available in PDF, EPUB and Kindle. Book excerpt: Completely revised and expanded to reflect the latest advancements in the field, Polysaccharides: Structural Diversity and Functional Versatility, Second Edition outlines fundamental concepts in the structure, function, chemistry, and stability of polysaccharides and reveals new analytical techniques and applications currently impacting the cosmeti
Book Synopsis Polysaccharide Association Structures in Food by : Reginald H. Walter
Download or read book Polysaccharide Association Structures in Food written by Reginald H. Walter and published by CRC Press. This book was released on 1998-04-06 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: Focuses on the physical-chemical origins and structures formed by the association of aqueous, dispersed polysaccharides with related and unrelated chemical species. Covers the origin of polysaccharide supramolecular assemblies; polysaccharide molecular structures; gel formation and ultrastructure in food polysaccharides; structures and phase transitions of starch polymers; microcrystalline cellulose technology; cyclodextrins; starch-lipid interactions; interactions in whey protein/polysaccharide mixtures; and more.
Download or read book Polysaccharide written by Gerhard Franz and published by Springer-Verlag. This book was released on 2013-03-07 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Polysaccharide Chemistry by : Roy Lester Whistler
Download or read book Polysaccharide Chemistry written by Roy Lester Whistler and published by . This book was released on 1953 with total page 518 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Polysaccharide-based Fibers and Composites by : Lucian Lucia
Download or read book Polysaccharide-based Fibers and Composites written by Lucian Lucia and published by Springer. This book was released on 2017-09-02 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book includes chapters based on the potential uses of polysaccharides such as fibers in food and non-food applications. The complexity of their synthesis in plants, the highly multidisciplinary character of polysaccharide research, and the wide variety of applications from food to clothing to energy are addressed in this volume. The authors describe in detail how these latter grand challenges are of great importance in research, especially in the midst of enormous overpopulation and economic issues. Therefore, the volume contributes additional information to the chemical, nutritional, medical, and energy roles of these bio-based products, finding applications in diverse fields of their raw and composite forms. This volume is a useful resource for graduate students and contains themes for instructors and senior research leaders. Written by internationally renowned experts, it is aimed at workers in polymer laboratories, classrooms, and policy makers.
Book Synopsis Chemistry of Polysaccharides by : Gennady Zaikov
Download or read book Chemistry of Polysaccharides written by Gennady Zaikov and published by CRC Press. This book was released on 2005-04-18 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: This monograph summarizes scientific achievements in the field of polysaccharide chemistry performed in the last decade. The book is intended for wide range of readers: students, post graduates, engineers and scientists engaged in polymer chemistry, organic and physical chemistry.
Book Synopsis Polysaccharide Association Structures in Food by : Walter
Download or read book Polysaccharide Association Structures in Food written by Walter and published by CRC Press. This book was released on 1998-04-06 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Focuses on the physical-chemical origins and structures formed by the association of aqueous, dispersed polysaccharides with related and unrelated chemical species. Covers the origin of polysaccharide supramolecular assemblies; polysaccharide molecular structures; gel formation and ultrastructure in food polysaccharides; structures and phase transitions of starch polymers; microcrystalline cellulose technology; cyclodextrins; starch-lipid interactions; interactions in whey protein/polysaccharide mixtures; and more."
Book Synopsis Solubility of Polysaccharides by : Zhenbo Xu
Download or read book Solubility of Polysaccharides written by Zhenbo Xu and published by BoD – Books on Demand. This book was released on 2017-11-29 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sugars, with a scientific term as saccharides, are involved in various aspects in the lives of human beings, including the sense of taste, energy for daily life, etc. Recent development in polysaccharides, as well as the background knowledge in this field, further deepens insight into their roles as healthy supplements. In this book, the principles on polysaccharides' solubility and structure, methodologies and application of polysaccharides have been reviewed. The chapters in this book include the relationship between structure and solubility of polysaccharide, the experimental and computational researches on polysaccharide solubility and the common polysaccharide, which may further aid scholars and researchers in regard to solubility of polysaccharides, methodologies and modification.
Book Synopsis The Polysaccharides by : Gerald O. Aspinall
Download or read book The Polysaccharides written by Gerald O. Aspinall and published by Academic Press. This book was released on 2014-07-01 with total page 524 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Polysaccharides, Volume 2 is a seven-chapter text that presents the status of polysaccharide chemistry and related aspects of biochemistry. The opening chapter is concerned with the major classifications of polysaccharides, such as homoglycans and diheteroglycans. The succeeding five chapters discuss the occurrence, usage, structural studies, conformation, and derivatives of specific carbohydrate group, including cellulose, plant, algal, bacterial, and fungal polysaccharides. The last chapter deals with the industrial application and economic aspects of polysaccharides. This book will prove useful to chemists and biochemists working on polysaccharides and other complex carbohydrates.