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Pojanee Vatanapans Thai Cookbook
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Book Synopsis Pojanee Vatanapan's Thai Cookbook by : Pojanee Vatanapan
Download or read book Pojanee Vatanapan's Thai Cookbook written by Pojanee Vatanapan and published by Harmony. This book was released on 1986 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discusses ingredients, sauces, spices, and herbs used in Thai cooking, gathers recipes for curry pastes, soups, rice, appetizers, salads, poultry, pork, beef, seafood, noodles, and desserts, and suggests appropriate menus
Book Synopsis Real Vegetarian Thai by : Nancie McDermott
Download or read book Real Vegetarian Thai written by Nancie McDermott and published by Chronicle Books. This book was released on 2012-05-04 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Real Thai has gone vegetarian! Everyone loves Thai food, but it's not easy to find truly meatless dishes. Thai cooking expert Nancie McDermott has developed inventive variations on traditional recipes, providing health-conscious cooks with a repertoire of meatless dishes that captures the vibrant spirit of Thailand. A helpful glossary introduces readers to the seemingly mysterious yet widely available ingredients and equipment used in Thai cooking and offers tips for finding or substituting them. With an emphasis on the classic techniques, ingredients, and flavors of Thai cuisine, this groundbreaking cookbook provides one hundred delicious recipes for everyday meals and special occasions.
Book Synopsis The Publishers' Trade List Annual by :
Download or read book The Publishers' Trade List Annual written by and published by . This book was released on 1991 with total page 1112 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Library Journal written by and published by . This book was released on 1986 with total page 1468 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes, beginning Sept. 15, 1954 (and on the 15th of each month, Sept.-May) a special section: School library journal, ISSN 0000-0035, (called Junior libraries, 1954-May 1961). Also issued separately.
Download or read book Books in Print Supplement written by and published by . This book was released on 1985 with total page 1832 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Hot & Spicy Southeast Asian Dishes by : Dave DeWitt
Download or read book Hot & Spicy Southeast Asian Dishes written by Dave DeWitt and published by Prima Lifestyles. This book was released on 1995 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collection of recipes uncovers the spiciest dishes that Southeast Asia has to offer. Dave DeWitt hosts Chili Pepper Kitchen, a popular PBS cooking show.
Download or read book The Cumulative Book Index written by and published by . This book was released on 1988 with total page 2056 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cumulative Book Index written by and published by . This book was released on 1988 with total page 2088 pages. Available in PDF, EPUB and Kindle. Book excerpt: A world list of books in the English language.
Download or read book East West Journal written by and published by . This book was released on 1986 with total page 668 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Publishers Weekly written by and published by . This book was released on 1986 with total page 1036 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Publishers Weekly written by and published by . This book was released on with total page 1364 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Behavioral and Neurobiological Studies of Detection of Amino Acid Deficiency by Rats (Rattus Norvegicus) by : Thomas J. Koehnle
Download or read book Behavioral and Neurobiological Studies of Detection of Amino Acid Deficiency by Rats (Rattus Norvegicus) written by Thomas J. Koehnle and published by . This book was released on 2004 with total page 616 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Complete Asian Cookbook: China by : Charmaine Solomon
Download or read book The Complete Asian Cookbook: China written by Charmaine Solomon and published by Hardie Grant Books. This book was released on 2014-02-01 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since its release in 1976, Charmaine Solomon’s The Complete Asian Cookbook has become a culinary classic, introducing Asian cooking to more than a million readers worldwide and garnering a dedicated following around the globe. The recipes from China are now available in this single volume. Join Charmaine Solomon on a journey through the familiar flavours of Cantonese cuisine to the mouth-numbing spice of Sichuan food. From wontons and chow mein to Peking duck and heavenly braised vegetables, these diverse dishes will delight and inspire a new generation of cooks. Also in the series: The Complete Asian Cookbook: India & Pakistan The Complete Asian Cookbook: Thailand, Vietnam, Cambodia, Laos & Burma The Complete Asian Cookbook: Indonesia, Malaysia & Singapore The Complete Asian Cookbook: Japan & Korea The Complete Asian Cookbook: Sri Lanka & The Philippines
Book Synopsis The Chinese Kitchen by : Eileen Yin-Fei Lo
Download or read book The Chinese Kitchen written by Eileen Yin-Fei Lo and published by Harper Collins. This book was released on 1999-11-17 with total page 468 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eileen Yin-Fei Lo, author of award-winning cookbooks, menu developer for top Asian restaurants, and cooking teacher, presents her life's work. Reflecting on her life in food, including her childhood in Canton, China, where she learned to cook at her grandmother's side, Eileen has created an exhaustive cookbook of extensive scope. Everything about Chinese cooking has cultural significance, and much of what Eileen talks about in this book has never appeared in print before in the English language. There are more than 250 recipes in all, including many classic banquet-style recipes, quite a number presented for the first time in the traditional manner, from Peking Duck to Beggar's Chicken. Dozens of the techniques for preparing these elaborate recipes are shown in full-color photographs in the color insert as well. Eileen also includes many of her own creations, such as infused oils and rich, flavorful stocks, essential for cooks who are serious about mastering the ancient art of Chinese cooking. Everything is here: dim sum, congees, stir-fries, rice dishes, noodles, bean curd, meat dishes, and more. For anyone who loves Asian cuisines, this is the ultimate cookbook, and for cookbook lovers and aspiring food professionals, this is required reading.
Book Synopsis Into the Vietnamese Kitchen by : Andrea Nguyen
Download or read book Into the Vietnamese Kitchen written by Andrea Nguyen and published by National Geographic Books. This book was released on 2006-10-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: An intimate collection of more than 175 of the finest Vietnamese recipes. When author Andrea Nguyen's family was airlifted out of Saigon in 1975, one of the few belongings that her mother hurriedly packed for the journey was her small orange notebook of recipes. Thirty years later, Nguyen has written her own intimate collection of recipes, Into the Vietnamese Kitchen, an ambitious debut cookbook that chronicles the food traditions of her native country. Robustly flavored yet delicate, sophisticated yet simple, the recipes include steamy pho noodle soups infused with the aromas of fresh herbs and lime; rich clay-pot preparations of catfish, chicken, and pork; classic bánh mì sandwiches; and an array of Vietnamese charcuterie. Nguyen helps readers shop for essential ingredients, master core cooking techniques, and prepare and serve satisfying meals, whether for two on a weeknight or 12 on a weekend.
Book Synopsis The Good Food of Szechwan by : Robert Delfs
Download or read book The Good Food of Szechwan written by Robert Delfs and published by Kodansha Amer Incorporated. This book was released on 1974 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt: Meat and vegetable ingredients familiar to Westerners are used in these basic recipes from China's most densely populated province.
