Plastics In Contact With Food

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Toxicants in Food Packaging and Household Plastics

Author : Suzanne M. Snedeker
Publisher : Springer
ISBN 13 : 1447165004
Total Pages : 311 pages
Book Rating : 4.4/5 (471 download)

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Book Synopsis Toxicants in Food Packaging and Household Plastics by : Suzanne M. Snedeker

Download or read book Toxicants in Food Packaging and Household Plastics written by Suzanne M. Snedeker and published by Springer. This book was released on 2014-08-13 with total page 311 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book serves as a comprehensive resource on toxicants that can be released from food packaging materials and household plastics. Chapters include sources and levels of chemical exposure, known and suspected health effects and the identification of data gaps with recommendations for further research. In addition, regulatory approaches and risk assessment challenges in the United States and Europe are discussed. Chapters cover both the more widely known chemicals that can migrate from food packaging (bisphenol A, perfluorinated chemicals), and household plastics (lead, phthalates, brominated flame retardants), as well as chemicals that are just entering use in food packaging (nanomaterials in polymer food packaging) and chemicals recently identified as migrating from food packaging to food stuffs (phthalates, benzophenones, antimony, methylnaphthalene and the alkylphenols nonylphenol and octylphenol). Chapters on phthalates and brominated flame retardants discuss challenges that arise with the use of replacement chemicals. The health effect sections of chapters have drawn on a wide variety of toxicological endpoints and recommend approaches to better assess toxicological risks in vulnerable human populations. Reflecting the global nature of our food supply and household consumer goods, contributions have been drawn from international experts. A wide range of scientists will find this book to be useful, including toxicologists, environmental health scientists, food scientists, and regulators.

Plastic Packaging Materials for Food

Author : Otto G. Piringer
Publisher : John Wiley & Sons
ISBN 13 : 3527613293
Total Pages : 606 pages
Book Rating : 4.5/5 (276 download)

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Book Synopsis Plastic Packaging Materials for Food by : Otto G. Piringer

Download or read book Plastic Packaging Materials for Food written by Otto G. Piringer and published by John Wiley & Sons. This book was released on 2008-07-11 with total page 606 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plastics have developed into the most important class of packaging materials. Their relative impermeability for substances from the surroundings has great influence on the shelf life and the quality of the packed goods. At the same time the interaction between the contents and the various components of the packaging plays a decisive role. This particular book is indispensable in the search for the optimal plastic packaging. It facilitates the estimation of the influence on the goods which come from the surroundings and from the packaging. The authors do not restrict themselves only to the description of the phenomena of diffusion or transport in theory, but they show what they mean for practical applications. Food represents the central theme as main area of application for plastic packaging. It can be considered to be the "model substance" and the findings are to be applied to many other products and systems. The main rules and regulations for food packaging of the European Community and the United States are presented in this book. Furthermore the authors emphasize the testing methods for proving the mass transport and the sensory check of the quality of the products.

Food and Beverage Packaging Technology

Author : Richard Coles
Publisher : John Wiley & Sons
ISBN 13 : 1444392174
Total Pages : 360 pages
Book Rating : 4.4/5 (443 download)

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Book Synopsis Food and Beverage Packaging Technology by : Richard Coles

Download or read book Food and Beverage Packaging Technology written by Richard Coles and published by John Wiley & Sons. This book was released on 2011-02-25 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now in a fully revised and updated second edition, this volume provides a contemporary overview of food processing/packaging technologies. It acquaints the reader with food preservation processes, shelf life and logistical considerations, as well as packaging materials, machines and processes necessary for a wide range of packaging presentations. The new edition addresses environmental and sustainability concerns, and also examines applications of emerging technologies such as RFID and nanotechnology. It is directed at packaging technologists, those involved in the design and development of packaging, users of packaging in food companies and those who specify or purchase packaging. Key Features: An up-to-date and comprehensive handbook on the most important sector of packaging technology Links methods of food preservation to the packaging requirements of the common types of food and the available food packages Covers all the key packaging materials - glass, plastics and paperboard Fully revised second edition now covers sustainability, nanotechnology and RFID

Plastic Films in Food Packaging

Author : Sina Ebnesajjad
Publisher : William Andrew
ISBN 13 : 1455731153
Total Pages : 413 pages
Book Rating : 4.4/5 (557 download)

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Book Synopsis Plastic Films in Food Packaging by : Sina Ebnesajjad

Download or read book Plastic Films in Food Packaging written by Sina Ebnesajjad and published by William Andrew. This book was released on 2012-12-31 with total page 413 pages. Available in PDF, EPUB and Kindle. Book excerpt: The value of the groceries purchases in the USA is over $500 billion annually, most of which is accounted for by packaged foods. Plastic packaging of foods is not only ubiquitous in developed economies, but increasingly commonplace in the developing world, where plastic packaging is instrumental in decreasing the proportion of the food supply lost to spoilage. This new handbook is a combination of new material and updated chapters, chosen by Dr. Sina Ebnesajjad, from recently published books on this subject. Plastic Films in Food Packaging offers a practical handbook for engineers, scientists and managers working in the food packaging industry, providing a tailor-made package of science and engineering fundamentals, best practice techniques and guidance on new and emerging technologies. By covering materials, design, packaging processes, machinery and waste management together in one book, the authors enable the reader to take a lifecycle approach to food packaging. The Handbook addresses questions related to film grades, types of packages for different types of foods, packaging technologies, machinery and waste management. Additionally the book provides a review of new and emerging technologies. Two chapters cover the development of barrier films for food packaging and the regulatory and safety aspects of food packaging. Essential information and practical guidance for engineers and scientists working at all stages of the food packaging lifecycle: from design through manufacture to recycling Includes key published material on plastic films in food packaging, updated specifically for this Handbook, and new material on the regulatory framework and safety aspects Coverage of materials and applications together in one handbook enables engineers and scientists to make informed design and manufacturing decisions

Plastic Packaging

Author : Otto G. Piringer
Publisher : John Wiley & Sons
ISBN 13 : 3527621431
Total Pages : 632 pages
Book Rating : 4.5/5 (276 download)

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Book Synopsis Plastic Packaging by : Otto G. Piringer

Download or read book Plastic Packaging written by Otto G. Piringer and published by John Wiley & Sons. This book was released on 2008-06-25 with total page 632 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plastics are the most important class of packaging materials. This successful handbook, now in its second edition, covers all important aspects of plastic packaging and the interdisciplinary knowledge needed by food chemists, pharmaceutical chemists, food technologists, materials scientists, process engineers, and product developers alike. This is an indispensable resource in the search for the optimal plastic packaging. Materials characteristics, additives and their effects, mass transport phenomena, quality assurance, and recent regulatory requirements from FDA and European Commission are covered in detail with ample data.

Food Contact Polymeric Materials

Author : J.A. Sidwell
Publisher : iSmithers Rapra Publishing
ISBN 13 : 9780902348691
Total Pages : 122 pages
Book Rating : 4.3/5 (486 download)

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Book Synopsis Food Contact Polymeric Materials by : J.A. Sidwell

Download or read book Food Contact Polymeric Materials written by J.A. Sidwell and published by iSmithers Rapra Publishing. This book was released on 1992 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt: Polymeric materials have revolutionised the way we package store and even cook our food. We now buy soft and alcoholic drinks in transparent, lightc099 plastic bottles, and precooked meals in plastic trays which we reheat in a microwave or conventional oven. This state-of-the-art review draws together the legal framework within which the industry must work, with the technological advances being made both in materials performance and the analysis of migrating monomers and additives. An additional indexed section containing several hundred abstracts from the Rapra Polymer Library database provides useful references for further reading.

Plastics in Contact with Food

Author : John Herbert Briston
Publisher :
ISBN 13 :
Total Pages : 488 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Plastics in Contact with Food by : John Herbert Briston

Download or read book Plastics in Contact with Food written by John Herbert Briston and published by . This book was released on 1974 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Global Legislation for Food Contact Materials

Author : J.S. Baughan
Publisher : Woodhead Publishing
ISBN 13 : 0323851428
Total Pages : 254 pages
Book Rating : 4.3/5 (238 download)

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Book Synopsis Global Legislation for Food Contact Materials by : J.S. Baughan

Download or read book Global Legislation for Food Contact Materials written by J.S. Baughan and published by Woodhead Publishing. This book was released on 2022-06-16 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt: Global Legislation for Food Contact Materials, Second Edition, provides the latest regulatory updates, advances and developments on the main materials used for food contact in terms of the global legislation in place to ensure their safe and effective use. Food contact materials such as packaging, storage containers and processing surfaces can pose a substantial hazard to both food manufacturer and consumer due to the migration of chemicals or other substances from the material to the food, which can cause tainting of flavours and other sensory characteristics, or even illness. Offering a comprehensive introduction to global legislation for food contact materials, this book looks in detail at the legislation for specific food contact materials and their advantages, hazards and use in industry. It covers a broad area of global legislation, including plastic, coatings, regenerated cellulose, rubber, bioplastics, active and intelligent packaging materials, and recycled plastics in contact with food. It also includes expert analysis of future trends in global food packaging regulation. Global Legislation for Food Contact Materials, Second Edition, is a key reference text for R&D managers and safety assessment/quality control managers in food and beverage packaging, equipment manufacturers and food processors, as well as legal staff in food industry and academics with a research interest in this area. Provides essential updates on the regulatory information provided in the first edition including important updates to EU legislation, advancement of Chinese regulatory system, and updated USDA guidance documents Features expert analysis of future trends in global food packaging regulation Focus on specific materials such as plastic, paper and rubber materials in contact with food

Chemical Migration and Food Contact Materials

Author : K Barnes
Publisher : Woodhead Publishing
ISBN 13 :
Total Pages : 488 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Chemical Migration and Food Contact Materials by : K Barnes

Download or read book Chemical Migration and Food Contact Materials written by K Barnes and published by Woodhead Publishing. This book was released on 2007-01-05 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food packaging is the most obvious example of a food contact material.

Plastics in Food Packaging Conference

Author : Plastics Instit
Publisher : CRC Press
ISBN 13 : 9780877628668
Total Pages : 396 pages
Book Rating : 4.6/5 (286 download)

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Book Synopsis Plastics in Food Packaging Conference by : Plastics Instit

Download or read book Plastics in Food Packaging Conference written by Plastics Instit and published by CRC Press. This book was released on 1991-06-14 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book contains papers, presented at the eighth annual FoodPlas conference held in Orlando, Florida in 1991, on the role of plastics in supermarkets, food processors and food companies, and on the regulations and design for plastics packaging.

Plastics in Contact with Food

Author : Plastics and Rubber Institute. Education Service
Publisher :
ISBN 13 :
Total Pages : 37 pages
Book Rating : 4.:/5 (263 download)

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Book Synopsis Plastics in Contact with Food by : Plastics and Rubber Institute. Education Service

Download or read book Plastics in Contact with Food written by Plastics and Rubber Institute. Education Service and published by . This book was released on 198? with total page 37 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Additive Migration from Plastics Into Food

Author : T. R. Crompton
Publisher : Elsevier
ISBN 13 : 1483157717
Total Pages : 247 pages
Book Rating : 4.4/5 (831 download)

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Book Synopsis Additive Migration from Plastics Into Food by : T. R. Crompton

Download or read book Additive Migration from Plastics Into Food written by T. R. Crompton and published by Elsevier. This book was released on 2013-10-22 with total page 247 pages. Available in PDF, EPUB and Kindle. Book excerpt: Additive Migration from Plastics Into Food examines the intrusion of foreign chemicals into food via additives present in plastics packaging and the toxic hazards they pose to consumers. This book shows how direct contact between the packed commodity and the plastic is likely to result in the transfer of polymer additives, adventitious impurities such as monomers, catalyst remnants, and residual polymerization solvents, and low-molecular-weight polymer fractions from the plastic into the packaged material. This book is comprised of nine chapters and begins with a discussion on the various types of plastics used in food packaging as well as the types of substances present in the plastic that might migrate into the food. Subsequent chapters review world literature on extraction testing and the analysis of extractants. The determination of various types of polymer additives and residual monomers in extractants of liquid foodstuffs and beverages, solid foods, edible oils, and fatty foodstuffs is considered. The final chapter looks at the legal requirements concerning the use of additives in food-grade plastics in various countries. This monograph will be of interest to those in the plastics industry, food and beverage packaging industry, and large retail outlets such as supermarkets, along with medical and public health officials, legislators, environmentalists, and the general public.

Plastics in Contact with Food

Author : British Plastics Federation
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (6 download)

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Book Synopsis Plastics in Contact with Food by : British Plastics Federation

Download or read book Plastics in Contact with Food written by British Plastics Federation and published by . This book was released on 1993 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Substances Used in Plastics Materials Coming Into Contact with Food

Author : Council of Europe. Committee of Experts on Materials Coming into Contact with Food
Publisher :
ISBN 13 :
Total Pages : 92 pages
Book Rating : 4.X/5 (1 download)

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Book Synopsis Substances Used in Plastics Materials Coming Into Contact with Food by : Council of Europe. Committee of Experts on Materials Coming into Contact with Food

Download or read book Substances Used in Plastics Materials Coming Into Contact with Food written by Council of Europe. Committee of Experts on Materials Coming into Contact with Food and published by . This book was released on 1978 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Global Legislation for Food Packaging Materials

Author : Rinus Rijk
Publisher : John Wiley & Sons
ISBN 13 : 9783527630066
Total Pages : 414 pages
Book Rating : 4.6/5 (3 download)

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Book Synopsis Global Legislation for Food Packaging Materials by : Rinus Rijk

Download or read book Global Legislation for Food Packaging Materials written by Rinus Rijk and published by John Wiley & Sons. This book was released on 2010-03-19 with total page 414 pages. Available in PDF, EPUB and Kindle. Book excerpt: Providing a truly global overview of legislation in all major countries, this practical volume contains the information vital for manufactures of food contact materials and food producers, facilitating a comparison of the requirements and making mutual requirements easier to identify. It covers not only plastics but also other food contact materials, such as paper, board, coatings, ceramics, cork, rubber, and textiles.

Plastic in Contact with Food

Author : British Plastics Federation
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (6 download)

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Book Synopsis Plastic in Contact with Food by : British Plastics Federation

Download or read book Plastic in Contact with Food written by British Plastics Federation and published by . This book was released on 1993 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Food Contact Materials Analysis

Author : Michele Suman
Publisher : Royal Society of Chemistry
ISBN 13 : 1788011244
Total Pages : 288 pages
Book Rating : 4.7/5 (88 download)

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Book Synopsis Food Contact Materials Analysis by : Michele Suman

Download or read book Food Contact Materials Analysis written by Michele Suman and published by Royal Society of Chemistry. This book was released on 2019-01-25 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mass spectrometric techniques have developed over recent years to offer ever increasing solutions to solving problems in food processing and packaging. Even the smallest amount of contamination in food can cause a problem for food production companies, thus they are keen to find speedy and efficient quality control methods. This book outlines how ingredients and their interrelationship with processing and packaging have developed with the exploitation of mass spectrometry and gives practical protocols to stake holders showing the flexibility of this technique. With huge relevance worldwide, this book will appeal to food packaging scientists and mass spectrometry practitioners alike.