FRENCH CHEF HANDBOOK

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Publisher : Editions BPI
ISBN 13 : 2857088515
Total Pages : 1211 pages
Book Rating : 4.8/5 (57 download)

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Book Synopsis FRENCH CHEF HANDBOOK by : Michel Maincent Morel

Download or read book FRENCH CHEF HANDBOOK written by Michel Maincent Morel and published by Editions BPI. This book was released on with total page 1211 pages. Available in PDF, EPUB and Kindle. Book excerpt: The acclaimed "Cuisine de Reference" is now available in its international English version The French Chef Handbook. Get the keys of the French culinary technique. A study trip to France without the plane ticket. This bestseller, which has already supported over 800,000 professionals, can now be adopted by English speakers. Get ready to access the next cooking level with the complete content of 500 techniques, 1000 recipes data sheets, more than 3000 photos and a wide panel of 118 videos accessible by QR codes or URL to facilitate understanding. The French ChefHandbook is a must have! With more than 800,000copies sold worldwide, it participated in the training of as many professionals.

The French Chef Handbook

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Author :
Publisher : Abrams
ISBN 13 :
Total Pages : 4377 pages
Book Rating : 4.8/5 (87 download)

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Book Synopsis The French Chef Handbook by : Michel Maincent-Morel

Download or read book The French Chef Handbook written by Michel Maincent-Morel and published by Abrams. This book was released on 2020-12-08 with total page 4377 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book that revolutionized the learning of cooking by offering solid techniques to beginners—a bestseller in the French chef community, now in English! The acclaimed La Cuisine de Référence is now available in its international English version: The French Chef Handbook. Own the keys of French culinary technique! This book is a study trip to France without the plane ticket. This bestseller, which has already supported over 800,000 professional chefs, can now be adopted by English speakers. Get ready to access the next cooking level with the complete content of 500 techniques, 1,000 recipes worksheets, more than 3,000 photos and a wide panel of 118 videos accessible by QR codes or URL to facilitate understanding. The French Chef Handbook / La Cuisine de Référence is a must have!

Prevention of the Biological Contamination of Food

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Author :
Publisher : John Wiley & Sons
ISBN 13 : 1789451256
Total Pages : 404 pages
Book Rating : 4.7/5 (894 download)

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Book Synopsis Prevention of the Biological Contamination of Food by : Thierry Bénézech

Download or read book Prevention of the Biological Contamination of Food written by Thierry Bénézech and published by John Wiley & Sons. This book was released on 2024-07-23 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book deals with risk management by focusing on microbiological risks. Throughout the food chain, foodstuff may be exposed to dangerous agents that can potentially affect its quality and thus the health of consumers. A good knowledge of the strategies and means of control implemented along the food chain after the primary production stage is a necessary condition and a prerequisite for any further improvement, but it is not sufficient. Indeed, in order to better prevent and therefore control these risks, it is essential to study both the phenomena of surface contamination and those relating to the elimination of this contamination by cleaning and disinfection operations in order to know the main mechanisms. Thanks to this, a certain number of innovations can already be proposed (new surfaces, new materials and cleaning and disinfection procedures, etc.) for future developments on an industrial or domestic scale.

Rapport Trimestriel de Statistiques Sanitaires Mondiales

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Publisher :
ISBN 13 :
Total Pages : 462 pages
Book Rating : 4.:/5 (319 download)

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Book Synopsis Rapport Trimestriel de Statistiques Sanitaires Mondiales by : World Health Organization

Download or read book Rapport Trimestriel de Statistiques Sanitaires Mondiales written by World Health Organization and published by . This book was released on 1997 with total page 462 pages. Available in PDF, EPUB and Kindle. Book excerpt:

FIIU R574(Bi)

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Publisher :
ISBN 13 :
Total Pages : 290 pages
Book Rating : 4.3/5 (5 download)

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Book Synopsis FIIU R574(Bi) by : Food and Agriculture Organization of the United Nations

Download or read book FIIU R574(Bi) written by Food and Agriculture Organization of the United Nations and published by . This book was released on 1998 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Dictionnaire International de Froid

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Publisher : Peeters Publishers
ISBN 13 : 9789042919976
Total Pages : 424 pages
Book Rating : 4.9/5 (199 download)

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Book Synopsis Dictionnaire International de Froid by : International Institute of Refrigeration

Download or read book Dictionnaire International de Froid written by International Institute of Refrigeration and published by Peeters Publishers. This book was released on 2007 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt: The English-French volume of the International Dictionary of Refrigeration contains approximately 4400 terms with their definitions in the 2 official languages of the International Institute of Refrigeration, English and French. Approximately 200 experts, who are members of the IIR network and are from about 30 countries on all the continents, took part in the development of the Dictionary. The terms are allocated to 11 chapters: Fundamentals - Refrigeration and Production - Refrigerating Equipment - Cooling Methods - Storage, Transport, Distribution - Refrigeration of Perishable Products - Air Conditioning - Heat Pumps - Cryology - Other Applications of Refrigeration - Refrigeration and the Environment. The terms are classified in alphabetical order within 110 sections. An alphabetical index in English and another one in French make it easy to perform searches for terms and their synonyms. 9 volumes will be published containing the terms alone in 9 languages, with the corrresponding English and French equivalents: Arabic, Chinese, Dutch, German, Italian, Japanese, Norwegian, Russian and Spanish.(Now published) Le volume anglais-francais du Dictionnaire International du Froid comporte environ 4400 termes avec leurs definitions dans les deux langues officielles de l'Institut International du Froid (IIF). Pres de 200 experts, membres du reseau de l'IIF, appartenant a une trentaine de pays de tous les continents, ont participe a l'elaboration du Dictionnaire. Les termes sont regroupes dans 11 chapitres: Principes de base - Production de froid - Installations frigorifiques - Methodes de refroidissement - Entreposage, transport, distribution - Application du froid aux produits perissables - Conditionnement d'air - Pompes a chaleur - Cryologie - Autres applications du froid - Froid et environnement. Les termes sont classes par ordre alphabetique en anglais dans 110 sous-chapitres. Deux index alphabetiques, en anglais et en francais, permettent de trouver rapidement les termes cherches et leurs synonymes. Neuf fascicules vont etre publies avec uniquement les termes en neuf langues, en correspondance avec les termes anglais et francais : allemand, arabe, chinois, espagnol, italien, japonais, neerlandais, norvegien et russe (publies).

State of World Aquaculture 2006

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Publisher : Food & Agriculture Org.
ISBN 13 : 9789251056318
Total Pages : 148 pages
Book Rating : 4.0/5 (563 download)

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Book Synopsis State of World Aquaculture 2006 by : Food and Agriculture Organization of the United Nations. Inland Water Resources and Aquaculture Service

Download or read book State of World Aquaculture 2006 written by Food and Agriculture Organization of the United Nations. Inland Water Resources and Aquaculture Service and published by Food & Agriculture Org.. This book was released on 2006 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: Aquaculture is developing, expanding and intensifying in almost all regions of the world, except in sub-Saharan Africa. Although the sector appears to be capable of meeting the gap between future demand and supply for aquatic food, there are many constraints and challenges which must be addressed in order to at least maintain the present level of per capita consumption at the global level. Key issues are the need for enhanced enforcement of regulation and better governance of the sector, as well as greater producer participation in the decision-making and regulation process. This publication examines past trends in aquaculture development as well as the current global status, drawing on a number of national and regional reviews.

Food Safety Management Systems

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Publisher :
ISBN 13 : 9789814835145
Total Pages : 53 pages
Book Rating : 4.8/5 (351 download)

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Book Synopsis Food Safety Management Systems by :

Download or read book Food Safety Management Systems written by and published by . This book was released on 2018 with total page 53 pages. Available in PDF, EPUB and Kindle. Book excerpt:

De l'HACCP à l'ISO 22000

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Author :
Publisher :
ISBN 13 : 9782124658435
Total Pages : 0 pages
Book Rating : 4.6/5 (584 download)

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Book Synopsis De l'HACCP à l'ISO 22000 by : Olivier Boutou

Download or read book De l'HACCP à l'ISO 22000 written by Olivier Boutou and published by . This book was released on 2023-06-22 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Informe de la Segunda Reunión Del Grupo de Trabajo Sobre Economía Y Estadísticas de Pesca

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Publisher :
ISBN 13 :
Total Pages : 498 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis Informe de la Segunda Reunión Del Grupo de Trabajo Sobre Economía Y Estadísticas de Pesca by : General Fisheries Council for the Mediterranean (Food and Agriculture Organization of the United Nations). Working Party on Fisheries Economics and Statistics. Session

Download or read book Informe de la Segunda Reunión Del Grupo de Trabajo Sobre Economía Y Estadísticas de Pesca written by General Fisheries Council for the Mediterranean (Food and Agriculture Organization of the United Nations). Working Party on Fisheries Economics and Statistics. Session and published by . This book was released on 1998 with total page 498 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Systèmes de qualité et de sécurité sanitaire des aliments

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Author :
Publisher : Food & Agriculture Org.
ISBN 13 : 9789252041153
Total Pages : 248 pages
Book Rating : 4.0/5 (411 download)

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Book Synopsis Systèmes de qualité et de sécurité sanitaire des aliments by :

Download or read book Systèmes de qualité et de sécurité sanitaire des aliments written by and published by Food & Agriculture Org.. This book was released on 2001 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Food Hygiene Auditing

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Publisher : Springer Science & Business Media
ISBN 13 : 1461304512
Total Pages : 209 pages
Book Rating : 4.4/5 (613 download)

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Book Synopsis Food Hygiene Auditing by : N. Chesworth

Download or read book Food Hygiene Auditing written by N. Chesworth and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: Regulatory constraints and current management practices put the onus on food manufacturers to take all reasonable precautions where hygiene is concerned. A food hygiene audit is the first step towards identifying weaknesses in an operation, and this book explains in detail the areas to be inspected during such an audit. The legislative situation is covered by authors from both sides of the Atlantic, although the procedures described are universally applicable. Many companies employ expensive consultants to advise them on this subject, and this book provides a cost-effective supplement or alternative.

Indicators for the Sustainable Development of Finfish Mediterranean Aquaculture

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Author :
Publisher : Food & Agriculture Organization of the UN (FAO)
ISBN 13 :
Total Pages : 234 pages
Book Rating : 4.:/5 (319 download)

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Book Synopsis Indicators for the Sustainable Development of Finfish Mediterranean Aquaculture by : General Fisheries Commission for the Mediterranean (Food and Agriculture Organization of the United Nations)

Download or read book Indicators for the Sustainable Development of Finfish Mediterranean Aquaculture written by General Fisheries Commission for the Mediterranean (Food and Agriculture Organization of the United Nations) and published by Food & Agriculture Organization of the UN (FAO). This book was released on 2011 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The document "Indicators for the sustainable development of finfish Mediterranean aquaculture: highlights from the InDAM Project" reports the activities carried out during the first year of the InDAM Project "Indicators for Sustainable Development of Aquaculture and Guidelines for their use in the Mediterranean", in support to the GFCM CAQ Working Group on Sustainability in Aquaculture (WGSA). The project focuses on the practical use of the indicators for sustainable aquaculture and their adaptation to the Mediterranean Region. The methodology applied for the identification of the preliminary list of indicators was based on the PCI (Principles, Criteria and Indicators) approach and took into consideration the main outcomes and achievements of the recent projects carried out in the Mediterranean on the identification of indicators for sustainable aquaculture. The document also reports the results of the workshop on the "Selection of indicators for the sustainable development of aquaculture in the Mediterranean Sea" (27-28 November 2008, Montpellier, France), the expert meeting on "Indicators for the sustainable development of aquaculture in the Mediterranean Sea" (24-26 February 2009, Montpellier, France) and the workshop on "Guidelines and application of indicators for sustainable development of aquaculture" (19-20 November 2009, Salammbô, Tunisia), with recommendations given by the WGSA. The two pilot studies on the selection and evaluation of the indicators for aquaculture sustainable development carried out in Mugla, Turkey, and Monastir, Tunisia, are described. The report also includes a series of documents gathered and produced by the experts involved in InDAM activities."--P. [4] of cover.

Minimally Processed Foods

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Publisher : Springer
ISBN 13 : 3319106775
Total Pages : 313 pages
Book Rating : 4.3/5 (191 download)

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Book Synopsis Minimally Processed Foods by : Mohammed Wasim Siddiqui

Download or read book Minimally Processed Foods written by Mohammed Wasim Siddiqui and published by Springer. This book was released on 2014-10-29 with total page 313 pages. Available in PDF, EPUB and Kindle. Book excerpt: The safety and efficacy of minimal food processing depends on the use of novel preservation technologies. This book first examines what is meant by minimally processed foods, including fresh-cut, cooked-chilled, and part-baked products. Next explored are the technologies or methods to produce quality products in terms of safety and nutrition, including: edible coating, natural preservatives (i.e., antimicrobial, flavour enhancer, anti-browning), advanced packaging (active, antimicrobial, and modified or controlled atmosphere), and selected non-thermal techniques (high pressure, pulsed electric field, ultrasound, light). Preservation of food is crucial to achieving a secure and safe global food supply with the desired sensory quality. In addition, the increasing consumer demand for safe, ready-to-serve, ready-to-eat-and-cook products with minimal chemical preservatives has raised expectations. However, foods deemed minimally processed, such as fresh-cut fruits and vegetables, cooked-chilled, and half-baked foods, are delicate products that need special care in preparation, processing, storage, and handling. As a result, new technologies to develop minimally processed foods have aggressively advanced. Minimally Processed Foods: Technologies for Safety, Quality, and Convenience explores both the definition of minimally processed foods and the methods and technologies used to achieve the safety and nutritional value consumers demand. About the Editors Mohammed Wasim Siddiqui, Bihar Agricultural University, Sabour, Bhagalpur, India Mohammad Shafiur Rahman, Sultan Qaboos University, Al-khod, Oman

Climate change: Unpacking the burden on food safety

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Author :
Publisher : Food & Agriculture Org.
ISBN 13 : 9251322937
Total Pages : 176 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis Climate change: Unpacking the burden on food safety by : Food and Agriculture Organization of the United Nations

Download or read book Climate change: Unpacking the burden on food safety written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2020-03-01 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Climate change is causing unprecedented damage to our ecosystem. Increasing temperatures, ocean warming and acidification, severe droughts, wildfires, altered precipitation patterns, melting glaciers, rising sea levels and amplification of extreme weather events have direct implications for our food systems. While the impacts of such environmental factors on food security are well known, the effects on food safety receive less attention. The purpose of Climate change: Unpacking the burden on food safety is to identify and attempt to quantify some current and anticipated food safety issues that are associated with climate change. The food safety hazards considered in the publication are foodborne pathogens and parasites, harmful algal blooms, pesticides, mycotoxins and heavy metals with emphasis on methylmercury. There is also, a dedicated section on the benefits of forward-looking approaches such as horizon scanning and foresight, which will not only aid in anticipating future challenges in a shifting global food safety landscape, but also help build resilient food systems that can be continually updated as more knowledge is assimilated. By building a more widespread and better understanding of the consequences climate change has on food safety, it is hoped that this document will aid in fostering stronger international cooperation in making our food safer by reducing the global burden of these concerns.

7 Conférence Internationale Sur Les Caprins

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Publisher :
ISBN 13 :
Total Pages : 556 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis 7 Conférence Internationale Sur Les Caprins by :

Download or read book 7 Conférence Internationale Sur Les Caprins written by and published by . This book was released on 2000 with total page 556 pages. Available in PDF, EPUB and Kindle. Book excerpt:

What is the Code of Conduct for Responsible Fisheries?

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Author :
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251045411
Total Pages : 20 pages
Book Rating : 4.0/5 (454 download)

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Book Synopsis What is the Code of Conduct for Responsible Fisheries? by : Food and Agriculture Organization of the United Nations

Download or read book What is the Code of Conduct for Responsible Fisheries? written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2001 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt: The actual Code of conduct is also available (1996) (ISBN 9251038341).