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Pizza Pilgrims Recipes From The Backstreets Of Italy
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Book Synopsis Pizza Pilgrims: Recipes from the Backstreets of Italy by : Thom Elliot
Download or read book Pizza Pilgrims: Recipes from the Backstreets of Italy written by Thom Elliot and published by HarperCollins UK. This book was released on 2013-05-23 with total page 379 pages. Available in PDF, EPUB and Kindle. Book excerpt: Incredible pizzas and authentic Italian recipes from street-foodie brothers who have taken London by storm.
Download or read book Pizza written by Thom Elliot and published by Hardie Grant Publishing. This book was released on 2020-11-12 with total page 614 pages. Available in PDF, EPUB and Kindle. Book excerpt: Guild of Food Writer’s Awards, Highly Commended in ‘Specialist Subject Cookbook’ category (2021) Everyone loves pizza, right? Saver of parties, empty fridges and hangovers the world over – pizza has come to the rescue of the human race more times than is worth counting. So, if you can’t imagine your world without dough, cheese and tomato, then this is the book for you. All things pizza are here – from its history and family tree, to world famous pizzerias and even an exploration into the pizza variants we love to hate (hamburger crust pizza anyone?). The Pizza Pilgrims, Thom and James Elliot, have spent years researching the best pizza that the world has to offer, all while running their own legendary pizza joints across the UK. Alongside pizza maps of their favourite global pizza cities (so you can conduct your very own pizza pilgrimage) the book is also packed with over 30 recipes to make sure you finally delete your local takeaway from speed dial #1. From an NY slice, to true Neapolitan pizza made in a frying pan, Pizza offers classic and new creations, including guest chefs' collabs, and the Pilgrims' very own Nutella pizza ring! Oven fresh and packed with interviews, pizza facts, movie scenes, world records and even pizza tattoos, Pizza is illustrated with all manner of pie-based fun and written with a hearty dose of humour. The perfect companion for the pizza lover in your life. Fact.
Book Synopsis Homemade Pizza Cookbook by : Owen Conti
Download or read book Homemade Pizza Cookbook written by Owen Conti and published by . This book was released on 2020-10-16 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you want to know how to prepare real Italian pizza from scratch, directly in your kitchen without having a professional wood-burning oven? Today, pizza is the most eaten food in the world, and the reasons are clear: it is truly delightful and tasty. Although it is such a popular dish, unfortunately, many prefer to buy frozen or ready-made pizzas. Many believe that making a great homemade pizza is very hard, while others, who think they are capable, do not excel because they do not yet know the right know-how to make outstanding homemade pizza at the same level as a starred Italian pizzeria. With this book, Owen Conti, of Italian origins and executive chef for over 16 years, wants to share with all home cooks his techniques and expertise to prepare the real pizza as per Italian tradition, in the simplest possible way and step-by-step. In this Italian cooking guide, you will find: What are the different types of dough and which ingredients to buy How to prepare the traditional Italian dough step-by-step How to prepare the tomato sauce Hundreds of homemade pizza recipes step-by-step How to cook pizza with various types of kitchen oven And much more! Even if you have always bought frozen or pre-made pizza and have never tried to make it at home in your life, don't worry, because Owen will guide you in the simple preparation of your first delicious homemade Italian pizza! If you want to amaze yourself, your family, or your guests at dinner by immersing them in the flavors and tradition of homemade Italian pizza, then scroll up and click the Buy Now button!
Download or read book Slice! written by Thom Elliot and published by Quadrille Publishing. This book was released on 2023-06-06 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: SLICE! is packed with over 30 recipes to make sure you finally delete your local takeout from speed dial #1. From an NY slice, to true Neapolitan pizza made in a frying pan, SLICE! offers classic and new creations, and even a sweet Nutella pizza ring! Learn how to make the greatest Neapolitan pizza dough, the perfect San Marzano tomato topping, then grace your creation with the finest ingredients--from Double Pepperoni and Spicy Honey through Eggplant Parmigiana, from Carbonara to Capricciosa; and the fiery Burrata Diavola. What's not to love? Go on, grab a SLICE! Pizza is officially the world's favorite takeout food Over 5 billion pizzas are consumed worldwide each year You will struggle to find it done better than Pizza Pilgrims' Daily Telegraph
Book Synopsis Homemade Pizza Cookbook by : Owen Conti
Download or read book Homemade Pizza Cookbook written by Owen Conti and published by . This book was released on 2021-02-21 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you want to know how to prepare real Italian pizza from scratch, directly in your kitchen without having a professional wood-burning oven? Today, pizza is the most eaten food in the world, and the reasons are clear: it is truly delightful and tasty. Although it is such a popular dish, unfortunately, many prefer to buy frozen or ready-made pizzas. Many believe that making a great homemade pizza is very hard, while others, who think they are capable, do not excel because they do not yet know the right know-how to make outstanding homemade pizza at the same level as a starred Italian pizzeria. With this book, Owen Conti, of Italian origins and executive chef for over 16 years, wants to share with all home cooks his techniques and expertise to prepare the real pizza as per Italian tradition, in the simplest possible way and step-by-step. In this Italian cooking guide, you will find: What are the different types of dough and which ingredients to buy How to prepare the traditional Italian dough step-by-step How to prepare the tomato sauce Hundreds of homemade pizza recipes step-by-step How to cook pizza with various types of kitchen oven And much more! Even if you have always bought frozen or pre-made pizza and have never tried to make it at home in your life, don't worry, because Owen will guide you in the simple preparation of your first delicious homemade Italian pizza! If you want to amaze yourself, your family, or your guests at dinner by immersing them in the flavors and tradition of homemade Italian pizza, then get your copy now!
Book Synopsis Homemade Pizza Cookbook by : Asan Sorina
Download or read book Homemade Pizza Cookbook written by Asan Sorina and published by . This book was released on 2021-05-30 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt: Today, pizza is the most eaten food in the world, and the reasons are clear: it is truly delightful and tasty. Although it is such a popular dish, unfortunately, many prefer to buy frozen or ready-made pizzas. Many believe that making a great homemade pizza is very hard, while others, who think they are capable, do not excel because they do not yet know the right know-how to make outstanding homemade pizza at the same level as a starred Italian pizzeria. In this cooking guide, you will find: What are the different types of dough and which ingredients to buy How to prepare the traditional Italian dough step-by-step How to prepare the tomato sauce Homemade pizza recipes step-by-step How to cook pizza with various types of kitchen oven And much more! Even if you have always bought frozen or pre-made pizza and have never tried to make it at home in your life, don't worry, because Sorina Asan will guide you in the simple preparation of your first delicious homemade Italian pizza! If you want to amaze yourself, your family, or your guests at dinner by immersing them in the flavors and tradition of homemade Italian pizza, then scroll up and click the Buy Now button!
Book Synopsis Crusts by : Barbara Elisi Caracciolo
Download or read book Crusts written by Barbara Elisi Caracciolo and published by Cider Mill Press. This book was released on 2018-03-27 with total page 848 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 300 recipes from expert and artisan bakers, covering breads, croissants, flatbreads, pizzas, and pies—Foods that demand the perfect crunch! From loaves to pastries, pizza to pie, Crusts covers it all! Between its elegantly designed covers, you'll discover: 300+ recipes from artisan bakers around the world; gluten-free, Paleo, vegetarian, and vegan recipes; complete how-to sections on making your own dough, bread, and pizzas with easy-to-follow instructions; helpful tips and techniques from expert bakers and chefs; culinary histories behind your favorite loaves and pastries; an illustrated catalog of more than 100 grains from around the world and throughout time...and so much more! This cookbook is the ultimate resource for every level chef, and is a keystone addition to your cookbook library. Bakers and Chefs Barbara Elisi Caracciolo — owner of Spigamadre bakery in Sweden and blogger behind Bread and Companatico. Stephany Buswell — Certified Master Baker, pastry chef-instructor at the International Culinary Center. Bakeries 158 Pickett Street Café - South Portland, ME 400 Gradi - East Brunswick, VIC, Australia Amy’s Bread – New York, NY Barton Springs Mills – Dripping Springs, TX Bellegarde - New Orleans, LA Boulangerie - Kennebunkport, ME Boulted Bread - Raleigh, NC Community Grains – Oakland, CA Dante’s Pizzeria Napoletana – Takapuna, AK, New Zealand Deux Bakery - Santa Barbara, CA Flour Bakery and Café – Boston, MA Grain Craft – Chattanooga, TN Kaufman’s Bakery & Delicatessen – Skokie, IL King Arthur Flour Baking School – Norwich, VT La Svolta Pizzeria - Hampton, VIC, Australia Lindley Mills – Graham, NC Maine Grains – Skowhegan, ME Metropolitan Bakery - Philadelphia, PA Oliveto – Oakland, CA OTTO Pizza – Portland, ME Pizza Pilgrims – London, England Pizzaly – Preston, VIC, Australia Polestar Hearth Bread – Guelph, ON, Canada Scoozi – Ascot Vale, VIC, Australia Settebello Pizzeria Napoletana – New Lynn, AK, New Zealand Seven Stars Bakery - Providence, RI St-Viateur Bagel – Montreal, QC, Canada Sugar Bakeshop - Charleston, SC Sugar Pie Bakery - Charleston, WV Sugaree's - New Albany, MS Sweet Life Patisserie - Eugene, OR Sweetery - Anderson, SC Swiss Bakery - Vancouver, BC, Canada Tano’s Pizzeria – Chicago, IL Theo & Co. Pizzeria – Perth, WA, Australia Winslow’s Home – St. Louis, MO Zingerman’s - Ann Arbor, MI
Book Synopsis Homemade Pizza Cookbook by : Owen Conti
Download or read book Homemade Pizza Cookbook written by Owen Conti and published by . This book was released on 2021-02-04 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you want to know how to prepare real Italian pizza from scratch, directly in your kitchen without having a professional wood-burning oven? Today, pizza is the most eaten food in the world, and the reasons are clear: it is truly delightful and tasty. Although it is such a popular dish, unfortunately, many prefer to buy frozen or ready-made pizzas. Many believe that making a great homemade pizza is very hard, while others, who think they are capable, do not excel because they do not yet know the right know-how to make outstanding homemade pizza at the same level as a starred Italian pizzeria. With this book, Owen Conti, of Italian origins and executive chef for over 16 years, wants to share with all home cooks his techniques and expertise to prepare the real pizza as per Italian tradition, in the simplest possible way and step-by-step. In this Italian cooking guide, you will find: What are the different types of dough and which ingredients to buy How to prepare the traditional Italian dough step-by-step How to prepare the tomato sauce Hundreds of homemade pizza recipes step-by-step How to cook pizza with various types of kitchen oven And much more! Even if you have always bought frozen or pre-made pizza and have never tried to make it at home in your life, don't worry, because Owen will guide you in the simple preparation of your first delicious homemade Italian pizza! If you want to amaze yourself, your family, or your guests at dinner by immersing them in the flavors and tradition of homemade Italian pizza, then get your copy now!
Book Synopsis HomeMade Pizza Cookbook by : James Dunleavy
Download or read book HomeMade Pizza Cookbook written by James Dunleavy and published by . This book was released on 2020-12-28 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pizza has a delicious history that travels back across continents, developing unique flavors throughout time until it has become the staple we know today. A quick to make an easy clean-up meal, and always a hit for any occasion be it family, social feasts, parties, and night out with a friend. Pizza is so yummy that it is the favourite in every group. Its versatility makes this tasty comfort food perfect to serve as a full meal, snack or dessert. This cookbook full of delicious gourmet vegetarian and meaty pizza recipes that can be prepared at home, will capture your taste buds and your imagination.
Book Synopsis Crusts: The Revised Edition by : Barbara Caracciolo
Download or read book Crusts: The Revised Edition written by Barbara Caracciolo and published by Simon and Schuster. This book was released on 2023-01-24 with total page 425 pages. Available in PDF, EPUB and Kindle. Book excerpt: The revised edition of Crusts is a beautiful and thorough collection of artisanal baking recipes. This comprehensive guide takes you on a tour of artisanal baking. Learn how to make perfectly baked breads, pies, pastries, pizza, and flatbreads. From sourdough and yeast loaves exploring local and regional wheat varieties to sweet and savory pies that utilize a range of flavor profiles, these recipes take a look at the contemporary and traditional influences that have informed breadmaking over the years. There are recipes for all levels, whether you’re a beginner baker or a chef looking for new inspiration. In this beautiful collection you will find: - 300+ easy-to-follow recipes reclaiming high-quality breads and doughs. - Stunning original photography and illustrations that will inspire you to make these mouthwatering recipes. - Insights and recipes from industry insiders. - A complete breakdown on how to make your own fresh dough, bread, and pizza. - A fascinating history of baking around the world. This cookbook captures the spirit of baking and provides a detailed look into the diverse approaches and influences that have shaped the art over the centuries. Learn from the experts who have honed their craft into world-class breads and baked goods. Experiment with a variety of doughs and the delicious complexity of leavened bread. Master your own ferments and hone your technique. This collection gives you the confidence to tackle those specialty breads you’ve only dreamed of trying in your own kitchen
Download or read book Artisan Pizza written by Giuseppe Mascoli and published by Kyle Books. This book was released on 2015-11-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Giuseppe Mascoli and Bridget Hugo have tailored their upscale pizza chain Franco Manca's famous sourdough pizza recipes so you can cook them at home without the benefit of a wood-burning oven and get great results. With seasonal variations and advice on the best ingredients to buy, plus tips and techniques like making your own flavored oil and curing meat, discover how to make your own soft-crust, authentic-tasting, artisan pizza.
Book Synopsis Authentic Italian Pizza - The Cookbook by : Tommaso Sorrentino
Download or read book Authentic Italian Pizza - The Cookbook written by Tommaso Sorrentino and published by Independently Published. This book was released on 2021-01-15 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt: N.B. This is the B&W (black and white) paperback version, for those who want to have a cheaper option but the same good recipes! If you prefer the full-color version, choose the hardcover book! Would you like to make (and of course eat) an excellent Italian pizza? Let's face it: nothing is tastier than a good homemade pizza and now you can prepare it at home! The good news is that you don't need to own a professional wood-burning oven, have a secret ingredient or know a complex procedure to do it. Thanks to this recipe book, you can surprise your family and friends with 43 different types of pizza doughs - both classic round and pan pizza - that I tried and tested for you. You can also find more than 90 mouth-watering gourmet toppings. There is something for everyone, including 5 gluten-free dough recipes and 4 sweet pizza recipes to try! After the great success of my first book Authentic Italian Pizza, it is time to finally share ALL the recipes that I learned and perfected during my career as a pizza chef around the world. For each of the recipes, I will explain the steps to follow (including the most challenging ones, such as the maturation and the leavening stages) and recommend toppings for that specific dough. Furthermore, in the first part of this recipe book, you will find all the tips you need for making a successful homemade pizza. Not only that, you can enjoy creating direct and indirect dough, dough with Biga and even with sourdough culture. You will find recipes designed for fast proofing (from 4 to 6 hours) and PRO-level pizza recipes (from 36 to 48 hours). In addition, there are also recipes with various types of flours to spice things up! In this recipe book, you will find: 13 recipes and complete procedures for making the perfect pizza like that of the Italian pizzerias 14 recipes and precise methods for making an awesome pan-pizza; you will be catapulted into the heart of Italy at the first bite! 5 gluten-free dough recipes with special flours 9 recipes including the comprehensive procedure for different types of focaccia, panzerotti, and other baked and non-baked goods 80 plus mouth-watering gourmet toppings Dough recipes with short and long leavening times of up to 48 hours... an opportunity to try a wide range of leavening times! A range of dough hydration that goes from 50 to 90% for all difficulty levels 4 sensational sweet pizza recipes and their perfect sweet topping combinations Useful tips for each step and mistakes to avoid when preparing pizza And finally, how to master home baking methods with professional results! I am confident that, through this book, you will be able to achieve two goals. First, you will see extraordinary results and thereby dismiss the myth that it is impossible to create the perfect pizza without secret ingredients and professional ovens. Secondly, you will improve your dough making skills while using unusual ingredients to make any pizza night an evening full of tasty moments of happiness! You must try these fantastic recipes yourself! Now, what are you waiting for?
Download or read book Korean BBQ written by Bill Kim and published by Ten Speed Press. This book was released on 2018-04-17 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: JAMES BEARD AWARD FINALIST • A casual and practical guide to grilling with Korean-American flavors from chef Bill Kim of Chicago's award-winning bellyQ restaurants, with 80 recipes tailored for home cooks with suitable substitutions for hard-to-find ingredients. Born in Korea but raised in the American Midwest, chef Bill Kim brings these two sensibilities together in Korean BBQ, translating Korean flavors for the American consumer in a way that is friendly and accessible. This isn't a traditional Korean cookbook but a Korean-American one, based on gatherings around the grill on weeknights and weekends. Kim teaches the fundamentals of the Korean grill through flavor profiles that can be tweaked according to the griller's preference, then gives an array of knockout recipes. Starting with seven master sauces (and three spice rubs), you’ll soon be able to whip up a whole array of recipes, including Hoisin and Yuzu Edamame, Kimchi Potato Salad, Kori-Can Pork Chops, Seoul to Buffalo Shrimp, BBQ Spiced Chicken Thighs, and Honey Soy Flank Steak. From snacks and drinks to desserts and sides, Korean BBQ has everything you need to for a fun and delicious time around the grill.
Book Synopsis Let There Be Meat by : James Douglas
Download or read book Let There Be Meat written by James Douglas and published by Hachette UK. This book was released on 2015-06-18 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: LET THERE BE MEAT is the must-have companion for anyone interested in the art of barbecue and smokehouse; wood-smoked, slow cooked pork and beef, sausages, burgers, ribs, seafood feasts and all the mouth-watering sides that go with them. James Douglas and Scott Munro provide their unique insight into the American BBQ culture, gleaned from seven years travel and hard study in the Deep South, with instructions on how to get the most from your meat. Including matching cocktails, sides, sweet stuff and even how to make your own pig roaster and home brew IPA. LET THERE BE MEAT is the carnivore's bible, crammed with over 100 melt-in-the-mouth recipes that have made Red's True Barbecue a phenomenon.
Download or read book Secrets of Pizza written by Nik Holt and published by Createspace Independent Publishing Platform. This book was released on 2017-09-10 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you look around the nations over the world you can say that not many have a national dish that is an international phenomenon. Italy has not one, but two such dishes: pizza and pasta. Both have become famous all over the world, and made the history of Italian cuisine. Tasting a true Italian pizza will make you feel so amazed thanks to its simple and delicious ingredients. Pizza is a basic form of a seasoned flatbread which has a long history in the Mediterranean region. Several cultures, like Phoenicians and Greeks ate flatbread that was made from water and flour. These early pizzas were eaten from Egypt to Rome and were praised by old ancient historians like Cato the Elder or Herodotus. The word "pizza" came from the Latin word "pinsa," that means flatbread, although there is much contradiction about the origins of this word. A legend says that Roman soldiers gained the taste for Jewish Matzoth when they occupied Palestine and developed the similar food when they returned home. A recent archeological discovery has found a preserved pizza in the Veneto region of Italy. By ages, these early pizzas started to take a more complex and modern look and taste. The people of that time used a few ingredients that they could get with their hands to make a nice pizza dough and they used to top it with olive oil and herbs. The Indian Water Buffalo has the flatbread another view, with the production of the mozzarella cheese. Even today, this cheese cannot be substituted in the Italian pizza, while many other cheeses have made their way in the pizza toppings. No Italian pizzeria is using the dried shredded cheese, like the ones used in so many American pizzas. The most popular pizza, pizza Margherita, was named after the Queen Margherita. She visited the Pizzeria Brandi in Naples, in 1889. That day, the pizzaiolo created a pizza for the queen that contained the colors of the Italian flag: the red comes from tomatoes, white from mozzarella and green from the fresh green basil. From that day Neapolitan pizza had spread in all Italy regions, and each of them designed their own version based on their specific Italian culinary rules. Pizza from an Italian Pizzeria is recognized by its round shape, and always cooked in a wood fired oven or fireplace. Besides regional styles there are many pizza varieties that are popular in Italy. Quatro Formaggi uses the four cheese combination of fresh mozzarella and other local cheeses such as ricotta, gorgonzola and Parmigiano-Reggiano, or other specific cheeses like taleggio or fontina, depending on the region. In this book we are going present you a number of 25 best Italian pizza recipes that you can easily prepare with your friends, girlfriend and family. For getting that specific Italian pizza taste we recommend you to use fresh and original Italian ingredients and don't overload your dough with too many ingredients, and keep it simple and tasty.
Download or read book Secrets of Pizza written by Nik Holt and published by Createspace Independent Publishing Platform. This book was released on 2017-09-11 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you look around the nations over the world you can say that not many have a national dish that is an international phenomenon. Italy has not one, but two such dishes: pizza and pasta. Both have become famous all over the world, and made the history of Italian cuisine. Tasting a true Italian pizza will make you feel so amazed thanks to its simple and delicious ingredients. Pizza is a basic form of a seasoned flatbread which has a long history in the Mediterranean region. Several cultures, like Phoenicians and Greeks ate flatbread that was made from water and flour. These early pizzas were eaten from Egypt to Rome and were praised by old ancient historians like Cato the Elder or Herodotus. The word "pizza" came from the Latin word "pinsa," that means flatbread, although there is much contradiction about the origins of this word. A legend says that Roman soldiers gained the taste for Jewish Matzoth when they occupied Palestine and developed the similar food when they returned home. A recent archeological discovery has found a preserved pizza in the Veneto region of Italy. By ages, these early pizzas started to take a more complex and modern look and taste. The people of that time used a few ingredients that they could get with their hands to make a nice pizza dough and they used to top it with olive oil and herbs. The Indian Water Buffalo has the flatbread another view, with the production of the mozzarella cheese. Even today, this cheese cannot be substituted in the Italian pizza, while many other cheeses have made their way in the pizza toppings. No Italian pizzeria is using the dried shredded cheese, like the ones used in so many American pizzas. The most popular pizza, pizza Margherita, was named after the Queen Margherita. She visited the Pizzeria Brandi in Naples, in 1889. That day, the pizzaiolo created a pizza for the queen that contained the colors of the Italian flag: the red comes from tomatoes, white from mozzarella and green from the fresh green basil. From that day Neapolitan pizza had spread in all Italy regions, and each of them designed their own version based on their specific Italian culinary rules. Pizza from an Italian Pizzeria is recognized by its round shape, and always cooked in a wood fired oven or fireplace. Besides regional styles there are many pizza varieties that are popular in Italy. Quatro Formaggi uses the four cheese combination of fresh mozzarella and other local cheeses such as ricotta, gorgonzola and Parmigiano-Reggiano, or other specific cheeses like taleggio or fontina, depending on the region. In this book we are going present you a number of 25 best Italian pizza recipes that you can easily prepare with your friends, girlfriend and family. For getting that specific Italian pizza taste we recommend you to use fresh and original Italian ingredients and don't overload your dough with too many ingredients, and keep it simple and tasty.
Book Synopsis Easy Delicious Pizza Cookbook by : Sophia Freeman
Download or read book Easy Delicious Pizza Cookbook written by Sophia Freeman and published by . This book was released on 2020-09-06 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: Italy has given the world many great contributions in different fields like literature, philosophy, engineering, and civil law, to name a few. It is also world-famous for their food and wine industry. But if there's a single Italian food that has gained worldwide recognition and affection, it would surely be pizza. Its versatility is exceptional. Anything you can think of, you can put on a pizza. Do you want chicken instead of beef? Done. Or shrimp and fish instead of pepperoni? You can. Perhaps a vegetarian pizza? Yes, it's possible. Whether you want your crust thick and chewy or thin and crunchy, you can have it. The many iterations of pizza just go to show our love for this food. Hold off on the pizza delivery and enjoy making pizza at home with your family. This book will give you 50 exciting recipes to change up your usual pepperoni and cheese fare.
