Pigweed And Cream Of Wheatthe Heart And Mind Of A War Prisoner

Download Pigweed And Cream Of Wheatthe Heart And Mind Of A War Prisoner full books in PDF, epub, and Kindle. Read online Pigweed And Cream Of Wheatthe Heart And Mind Of A War Prisoner ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!

Pigweed and Cream of Wheat:The Heart and Mind of A War Prisoner

Author : William Samuel Boston
Publisher : Fulton Books, Inc.
ISBN 13 : 1649524145
Total Pages : 111 pages
Book Rating : 4.6/5 (495 download)

DOWNLOAD NOW!

Book Synopsis Pigweed and Cream of Wheat:The Heart and Mind of A War Prisoner by : William Samuel Boston

Download or read book Pigweed and Cream of Wheat:The Heart and Mind of A War Prisoner written by William Samuel Boston and published by Fulton Books, Inc.. This book was released on 2021-03-22 with total page 111 pages. Available in PDF, EPUB and Kindle. Book excerpt: Title: Pigweed and Cream of Wheat: The Heart and Mind of a War Prisoner The eyewitness details of the war inflicted by the Japanese in the Pacific theater, particularly in the Philippines, have never been captured from beginning to end is indeed a compelling read. The unfolding of Japan’s ambitious goal to control Asia from the invasion of Manchuria, the attack on Pearl Harbor, and the conquering of the Philippines are narrated as only someone who experienced the events firsthand could. Perhaps, lessons could be gleaned from history. Presently, China is encroaching regions in the South China Sea. Below are items quoted from various sources: On July 12, 2016, a ruling by an international tribunal in The Hague settled the issue of historic rights and maritime entitlements in the South China Sea based on the 1982 U.N. Convention on the Law of the Sea. The tribunal authoritatively ruled that China’s claim of historic rights to resources within the sea had no basis in law. The Permanent Court of Arbitration at The Hague issued its ruling on a claim brought against China by the Philippines under UNCLOS, ruling in favor of the Philippines on almost every count. While China is a signatory to the treaty, which established the tribunal, it refuses to accept the court’s authority. In recent years, satellite imagery has shown China’s increased efforts to reclaim land in the South China Sea by physically increasing the size of islands or creating new islands altogether. In addition to piling sand onto existing reefs, China has constructed ports, military installations, and airstrips—particularly in the Paracel and Spratly Islands, where it has twenty and seven outposts, respectively. China has militarized Woody Island by deploying fighter jets, cruise missiles, and a radar system. The opinions of the writer reflect the conditions during his time, but it won’t be a leap to say that some of those conditions still exist today. As the world grows older, hopefully, it becomes wiser.

An Economic History of Australia

Author : Edward Shann
Publisher : Cambridge University Press
ISBN 13 : 1316601676
Total Pages : 473 pages
Book Rating : 4.3/5 (166 download)

DOWNLOAD NOW!

Book Synopsis An Economic History of Australia by : Edward Shann

Download or read book An Economic History of Australia written by Edward Shann and published by Cambridge University Press. This book was released on 2016-02-25 with total page 473 pages. Available in PDF, EPUB and Kindle. Book excerpt: Originally published in 1930, this book provides an account of Australian economic development from 1788 up until the early twentieth century. The text is divided into three main sections: 'Convicts, Wool, and Gold 1788-1860'; 'Colonial Particularism 1860-1900'; 'The Commonwealth'. Notes are incorporated throughout. This book will be of value to anyone with an interest in perspectives on the development of Australia and economic history.

Shattering

Author : Cary Fowler
Publisher : University of Arizona Press
ISBN 13 : 9780816511815
Total Pages : 300 pages
Book Rating : 4.5/5 (118 download)

DOWNLOAD NOW!

Book Synopsis Shattering by : Cary Fowler

Download or read book Shattering written by Cary Fowler and published by University of Arizona Press. This book was released on 1990 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: It was through control of the shattering of wild seeds that humans first domesticated plants. Now control over those very plants threatens to shatter the world's food supply, as loss of genetic diversity sets the stage for widespread hunger. Large-scale agriculture has come to favor uniformity in food crops. More than 7,000 U.S. apple varieties once grew in American orchards; 6,000 of them are no longer available. Every broccoli variety offered through seed catalogs in 1900 has now disappeared. As the international genetics supply industry absorbs seed companies—with nearly one thousand takeovers since 1970—this trend toward uniformity seems likely to continue; and as third world agriculture is brought in line with international business interests, the gene pools of humanity's most basic foods are threatened. The consequences are more than culinary. Without the genetic diversity from which farmers traditionally breed for resistance to diseases, crops are more susceptible to the spread of pestilence. Tragedies like the Irish Potato Famine may be thought of today as ancient history; yet the U.S. corn blight of 1970 shows that technologically based agribusiness is a breeding ground for disaster. Shattering reviews the development of genetic diversity over 10,000 years of human agriculture, then exposes its loss in our lifetime at the hands of political and economic forces. The possibility of crisis is real; this book shows that it may not be too late to avert it.

Corn and Corn-growing

Author : Henry a 1888-1965 Wallace
Publisher : Legare Street Press
ISBN 13 : 9781015872059
Total Pages : 0 pages
Book Rating : 4.8/5 (72 download)

DOWNLOAD NOW!

Book Synopsis Corn and Corn-growing by : Henry a 1888-1965 Wallace

Download or read book Corn and Corn-growing written by Henry a 1888-1965 Wallace and published by Legare Street Press. This book was released on 2022-10-27 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Soup Through the Ages

Author : Victoria R. Rumble
Publisher : McFarland
ISBN 13 : 0786453907
Total Pages : 281 pages
Book Rating : 4.7/5 (864 download)

DOWNLOAD NOW!

Book Synopsis Soup Through the Ages by : Victoria R. Rumble

Download or read book Soup Through the Ages written by Victoria R. Rumble and published by McFarland. This book was released on 2009-08-11 with total page 281 pages. Available in PDF, EPUB and Kindle. Book excerpt: As cooking advanced from simply placing wild grains, seeds, or meat in or near a fire to following some vague notion of food as a pleasing experience, soup--the world's first prepared dish--became the unpretentious comfort food for all of civilization. This book provides a comprehensive and worldwide culinary history of soup from ancient times. Appendices detail vegetables and herbs used in centuries-old soup traditions and offer dozens of recipes from the medieval era through World War II.

A Glossary of Berkshire Words and Phrases

Author : Barzillai Lowsley
Publisher :
ISBN 13 :
Total Pages : 220 pages
Book Rating : 4.B/5 (1 download)

DOWNLOAD NOW!

Book Synopsis A Glossary of Berkshire Words and Phrases by : Barzillai Lowsley

Download or read book A Glossary of Berkshire Words and Phrases written by Barzillai Lowsley and published by . This book was released on 1888 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt:

What the Slaves Ate

Author : Herbert C. Covey
Publisher : Bloomsbury Publishing USA
ISBN 13 :
Total Pages : 343 pages
Book Rating : 4.2/5 (161 download)

DOWNLOAD NOW!

Book Synopsis What the Slaves Ate by : Herbert C. Covey

Download or read book What the Slaves Ate written by Herbert C. Covey and published by Bloomsbury Publishing USA. This book was released on 2009-05-20 with total page 343 pages. Available in PDF, EPUB and Kindle. Book excerpt: Carefully documenting African American slave foods, this book reveals that slaves actively developed their own foodways-their customs involving family and food. The authors connect African foods and food preparation to the development during slavery of Southern cuisines having African influences, including Cajun, Creole, and what later became known as soul food, drawing on the recollections of ex-slaves recorded by Works Progress Administration interviewers. Valuable for its fascinating look into the very core of slave life, this book makes a unique contribution to our knowledge of slave culture and of the complex power relations encoded in both owners' manipulation of food as a method of slave control and slaves' efforts to evade and undermine that control. While a number of scholars have discussed slaves and their foods, slave foodways remains a relatively unexplored topic. The authors' findings also augment existing knowledge about slave nutrition while documenting new information about slave diets.

A Glossary of the Dialect of Almondbury and Huddersfield

Author : Alfred Easther
Publisher :
ISBN 13 :
Total Pages : 360 pages
Book Rating : 4.E/5 ( download)

DOWNLOAD NOW!

Book Synopsis A Glossary of the Dialect of Almondbury and Huddersfield by : Alfred Easther

Download or read book A Glossary of the Dialect of Almondbury and Huddersfield written by Alfred Easther and published by . This book was released on 1883 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Boy Life on the Prairie

Author : Hamlin Garland
Publisher : Somerset Publishers Incorporated
ISBN 13 :
Total Pages : 402 pages
Book Rating : 4.:/5 (334 download)

DOWNLOAD NOW!

Book Synopsis Boy Life on the Prairie by : Hamlin Garland

Download or read book Boy Life on the Prairie written by Hamlin Garland and published by Somerset Publishers Incorporated. This book was released on 1899 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt: Based on recollections of the author's own boyhood in northern Iowa.

The Lost Foods

Author : Fred Dwight
Publisher :
ISBN 13 : 9781732557154
Total Pages : pages
Book Rating : 4.5/5 (571 download)

DOWNLOAD NOW!

Book Synopsis The Lost Foods by : Fred Dwight

Download or read book The Lost Foods written by Fred Dwight and published by . This book was released on 2019-12-15 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: First you'll discover how to make your own U.S. secret military superfood at home. The Doomsday Ration might have cost millions to invent, but it's super cheap to make or replicate! And I bet you'll find most of the ingredients are already in your pantry. Once you've made your first batch, get ready to forget about it-because this superfood will never spoil, even in the harshest conditions and even without refrigeration. You'll always be able to keep your entire family well fed on it just by spending a few dollars each day. Plus, it's also lightweight enough that it belongs in your bug-out bag too.

Encyclopedia of Kitchen History

Author : Mary Ellen Snodgrass
Publisher : Routledge
ISBN 13 : 1135455716
Total Pages : 2158 pages
Book Rating : 4.1/5 (354 download)

DOWNLOAD NOW!

Book Synopsis Encyclopedia of Kitchen History by : Mary Ellen Snodgrass

Download or read book Encyclopedia of Kitchen History written by Mary Ellen Snodgrass and published by Routledge. This book was released on 2004-12-29 with total page 2158 pages. Available in PDF, EPUB and Kindle. Book excerpt: A space common to all peoples, the kitchen embodies the cultural history of domestic life: how people around the world acquire, prepare, cook, serve, eat, preserve, and store food; what foods we eat and why and when; what utensils, cutlery, decorations, furnishings, and appliances we create and use; what work, play, chores, services, and celebrations we perform. The history of the kitchen reflects human ingenuity solving problems posed by daily necessity and the human desire for social comfort and continuity. Kitchen history also tells us much about our interaction with others and with other cultures as well. From the history of beer, cooking stones, ergonomics, medieval kitchens, Roman cookery, pasta, and chopsticks to inventors such as Nils Dalén and George Washington Carver and cookbook authors such as Isabella Beeton and Julia Child, this A-Z Encyclopedia presents almost 300 wide-ranging entries that detail the culinary history of each topic. The Encyclopedia of Kitchen History features: *See Alsos which lead the reader to pertinent entries *Useful Sources section at the end of entries that compiles a list of books, CDs, journals, newspapers, and online databases and news sources for further research *An appendix of Common Sources- the most helpful resources on domestic histories *Numerous illustrations that explain and communicate the vibrancy of domestic culture *Thorough, analytic index that directs the reader to the people, writings, recipes, inventions, processes, and foodstuffs that make up kitchen history. From the discovery of fire to the latest space mission, the Encyclopedia of Kitchen History brings together the rich diversity of kitchen history in one accessible volume. Students, researchers, scholars, and culinary aficionados- from beginners to experts- will find this Encyclopedia to be a fascinating look into the history of the kitchen from the foodstuffs prepared to the tools and implements used as well as the innovators who shaped its function and utility.

The Northern Shamanic Herbal

Author : Raven Kaldera
Publisher :
ISBN 13 : 9780982579848
Total Pages : 322 pages
Book Rating : 4.5/5 (798 download)

DOWNLOAD NOW!

Book Synopsis The Northern Shamanic Herbal by : Raven Kaldera

Download or read book The Northern Shamanic Herbal written by Raven Kaldera and published by . This book was released on 2011-02 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Long ago, healers in northern Europe used herbs for medicine, magic, sustenance, and to commune with spirits both green and divine. The Northern Shamanic Herbal picks up where the ancients left off, with introductions to 150 northern European herbs and their many uses. This book is also an introduction to a modern Pagan elemental herbalism that is rife with the spirits of plants and Northern Gods. Learn to listen to the voices of the Greenwights!

The Raw Foods Bible

Author : Craig B. Sommers
Publisher : Guru Beant Press
ISBN 13 : 9780974430690
Total Pages : pages
Book Rating : 4.4/5 (36 download)

DOWNLOAD NOW!

Book Synopsis The Raw Foods Bible by : Craig B. Sommers

Download or read book The Raw Foods Bible written by Craig B. Sommers and published by Guru Beant Press. This book was released on 2004 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a comprehensive guide to eating raw and whole foods. It discusses "raw vs, cooked" and "whole vs. processed." The author uses personal experience,published studies, quotes, and moreto describe the benefits of eating raw food,and gives how-to tips, including recipes.

Handbook of Nature Study

Author : Anna Botsford Comstock
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (17 download)

DOWNLOAD NOW!

Book Synopsis Handbook of Nature Study by : Anna Botsford Comstock

Download or read book Handbook of Nature Study written by Anna Botsford Comstock and published by . This book was released on 1950 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Green Versus Gold

Author : Carolyn Merchant
Publisher :
ISBN 13 :
Total Pages : 520 pages
Book Rating : 4.3/5 (91 download)

DOWNLOAD NOW!

Book Synopsis Green Versus Gold by : Carolyn Merchant

Download or read book Green Versus Gold written by Carolyn Merchant and published by . This book was released on 1998-06 with total page 520 pages. Available in PDF, EPUB and Kindle. Book excerpt: While the state of California remains one of the most striking and varied landscapes in the world, it has experienced monumental changes since European settlers first set foot there. The past two centuries have witnessed an ongoing struggle between environment and economy, nature and humanity that has left an indelible mark on the region. Green Versus Gold provides a compelling look at California's environmental history from its Native American past to conflicts and movements of recent decades. Acclaimed environmental historian Carolyn Merchant has brought together a vast storehouse of primary sources and interpretive essays to create a comprehensive picture of the history of ecological and human interactions in one of the nation's most diverse and resource-rich states. For each chapter, Merchant has selected original documents that give readers an eyewitness account of specific environments and periods, along with essays from leading historians, geographers, scientists, and other experts that provide context and analysis for the documents. In addition, she presents a list of further readings of both primary and secondary sources. Among other topics, chapters examine: California's natural environment and Native American lands the Spanish and Russian frontiers environmental impacts of the gold rush the transformation of forests and rangelands agriculture and irrigation cities and urban issues the rise of environmental science and contemporary environmental movement. Merchant's informed and well-chosen selections present a unique view of decades of environmental change and controversy. Historians, educators, environmentalists, writers, students, scientists, policy makers, and others will find the book an enlightening and important contribution to the debate over our nation's environmental history.

Of Plants and People

Author : Charles Bixler Heiser
Publisher : University of Oklahoma Press
ISBN 13 : 9780806124100
Total Pages : 264 pages
Book Rating : 4.1/5 (241 download)

DOWNLOAD NOW!

Book Synopsis Of Plants and People by : Charles Bixler Heiser

Download or read book Of Plants and People written by Charles Bixler Heiser and published by University of Oklahoma Press. This book was released on 1985 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: What are the origins of agriculture? How did people learn to domesticate plants? How did they come to improve some? How did they learn special techniques for processing certain plants for food? In these highly personal and informal essays-old-fashioned botany, the author calls them-noted botanist Charles Heiser investigates those and other questions raised by the interactions of plants and people. His purpose is to try to find the origins of some of our domesticated plants and to consider other plants that might someday contribute to our food resources. In Of Plants and People, Heiser examines the origins of pumpkins, squashes, and other cucurbits. In The Totora and Thor, he digresses from food plants to trace the spread of the totora reed from South America to Pacific islands. Little Oranges of Quito is about the domestication of a wild plant, the naranjilla, that is going on today. Chenopods: From Weeds to the Halls of Montezuma concerns the uses of the Andean quinua and its relatives, and Sangorache and the Day of the Dead, A Trip to Tulcán, and Chochos and Other Lupines all examine Latin-American domestic plants that could contribute to our own foods. Green ‘Tomatoes’ and Purple 'Cucumbers, the tomate and the pepino, respectively, describes two other crops that have received scant notice in the United States. The subject of "How Many Kinds of Peppers Are There?" is the genus Capsicum, with its sweet green and hot red peppers and all their related species and varieties. Heiser again writes about nonfood plants in the essay "Peperomias," but in the next chapter, "Sumpweed," he discusses a plant that was once used for food but that has been neglected in favor of others. And in "A Plague of Locusts" the author compares the honey locust tree with a close relative to try to determine what gives particular plants advantages in certain environments. In his final essay, Seeds, Sex, and Sacrifice, Heiser relates myth, anthropological evidence, and botanical findings to review the connection between religion and the origin of agriculture. The audience for this book will include botanists, horticulturists, anthropologists, and any reader interested in the interrelationships between plants and people.

The Origins of Agriculture

Author : David Rindos
Publisher : Academic Press
ISBN 13 : 148326954X
Total Pages : 344 pages
Book Rating : 4.4/5 (832 download)

DOWNLOAD NOW!

Book Synopsis The Origins of Agriculture by : David Rindos

Download or read book The Origins of Agriculture written by David Rindos and published by Academic Press. This book was released on 2013-10-22 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Origins of Agriculture: An Evolutionary Perspective presents an alternative approach to understanding cultural variation and change. It aims to demonstrate that domestication and the origin of agricultural systems are best understood by attempting to explicate the evolutionary forces that affected that development of domesticates and agricultural systems. The book begins by discussing cultural change, the domestication of plants, and the origin of agricultural systems in the most general of terms. It considers Darwinism in some depth, concentrating on the relationship between natural selection and cultural change. Subsequent chapters examine the world of domestication and agriculture and present a series of concepts that may permit a more natural explanation for these processes. These include concepts such as incidental domestication, specialized domestication, and agricultural domestication. The final two chapters present models for the origin and spread of agricultural systems based upon Darwinian evolutionary theory.