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Author : André Louis Simon
Publisher :
ISBN 13 :
Total Pages : 356 pages
Book Rating : 4.A/5 ( download)
Download or read book Bibliotheca Vinaria written by André Louis Simon and published by . This book was released on 1913 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Léopold Carteret
Publisher :
ISBN 13 :
Total Pages : 224 pages
Book Rating : 4.3/5 (129 download)
Download or read book Le Trésor Du Bibliophile Romantique Et Moderne, 1801-1875 written by Léopold Carteret and published by . This book was released on 1925 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : André Louis Simon
Publisher :
ISBN 13 :
Total Pages : 254 pages
Book Rating : 4.E/5 ( download)
Download or read book Champagne written by André Louis Simon and published by . This book was released on 1962 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Louis Lurine
Publisher : BnF collection ebooks
ISBN 13 : 2346143294
Total Pages : 79 pages
Book Rating : 4.3/5 (461 download)
Download or read book Physiologie du vin de Champagne written by Louis Lurine and published by BnF collection ebooks. This book was released on 2020-12-10 with total page 79 pages. Available in PDF, EPUB and Kindle. Book excerpt: « C’est dans les environs de Reims et, d’Épernay, département de la Marne, que l’on trouve les coteaux célèbres qui produisent les vins mousseux. Ces vins sont extraits d’un mélange de raisins noirs et de raisins blancs, bien mûrs, bien sains, bien purgés de tout grain sec‚ vert ou pourri. Les grains les plus estimés doivent avoir la pellicule couleur pelure d’oignon ; ils ont alors une saveur fine et sucrée qui donne de l’agrément au vin. – Les raisins sont portés dans de grands paniers garnis de toile, et soumis avec promptitude à l’action du pressoir ; les deux ou trois premiers pressurages fournissent ce que les propriétaires fabricants appellent vin d’élite ; les derniers pressurages donnent les vins de taille et ceux de rebèche. Le vin mousseux reste de vingt-quatre à trente heures dans la cuve. On le met en tonneaux dès que l’écume formée à sa surface commence à bouillonner. Ce n’est pas dans la cave que les tonneaux sont préparés ; la chaleur est trop nuisible à la qualité du vin‚ et l’air des caves est, en hiver, moins froid que l’air extérieur ; on les met dans des celliers d’environ un mètre de profondeur. C’est là que, durant les gelées, on soutire ; en mars, on met en bouteilles ; quelques propriétaires attendent le mois de mai, et même plus tard encore, surtout dans les années où l’on redoute la casse. Les bouteilles sont aussitôt descendues et entreillées en cave ; plus celle-ci est profonde, moins la casse est à craindre. Lorsque le vin est disposé à une mousse violente, on le met dans une cave plus profonde encore ; mais, s’il annonce devoir être plus tempéré‚ plus calme, on ne le descend pas au-dessous des premières caves : dans un air trop frais, le vin ne mousserait pas. » BnF collection ebooks a pour vocation de faire découvrir en version numérique des textes classiques essentiels dans leur édition la plus remarquable, des perles méconnues de la littérature ou des auteurs souvent injustement oubliés. Tous les genres y sont représentés : morceaux choisis de la littérature, y compris romans policiers, romans noirs mais aussi livres d’histoire, récits de voyage, portraits et mémoires ou sélections pour la jeunesse.
Author : M. Lauster
Publisher : Springer
ISBN 13 : 023021097X
Total Pages : 376 pages
Book Rating : 4.2/5 (32 download)
Download or read book Sketches of the Nineteenth Century written by M. Lauster and published by Springer. This book was released on 2007-05-02 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book discusses the visual and verbal city sketches which proliferated during the 'journalistic revolution' of the 1830s and 1840s. It shows how sketches transformed models of visual and printed media and of life science into a unique kind of sociology, presenting a self-critique of the middle class on the brink of industrial modernity.
Author : Tran Ky
Publisher : Savoir-Boire
ISBN 13 : 0955410509
Total Pages : 80 pages
Book Rating : 4.9/5 (554 download)
Download or read book The Healing Power of Champagne written by Tran Ky and published by Savoir-Boire. This book was released on 2007 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: While books about champagne and wine abound, this particular book addresses a somehwat unsual aspect of the beverage, not as a mood-enhancing tipple, but as a remedy.
Author : Harry W. Paul
Publisher : BRILL
ISBN 13 : 9004333428
Total Pages : 321 pages
Book Rating : 4.0/5 (43 download)
Download or read book Bacchic Medicine written by Harry W. Paul and published by BRILL. This book was released on 2016-09-27 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wine has always been a part of popular medicine. Bacchic Medicine analyses the historical role of wine in the treatment of disease and preservation of health. The Hippocratic texts gave wine therapy a canonical statement over two millennia ago; but the nineteenth century was the golden age of alcohol and wine therapy. The Germans and the British gave us early canons of wine therapy and, heavily endowed with wine cultural capital, the French followed. But like all therapies, alcohol and wine therapies were not without danger and some of the ‘iatrogenic’ tales are still with us. In the twentieth century, many doctors rallied to the defence of wine both as a substitute for more dangerous alcoholic drinks and as an efficacious medicament, with an impressive case for the efficacy of wine in fighting bacteria, heart disease and cancer. New science based on animal models and ionic theory fortified their arguments. According to the controversial ‘French Paradox’, wine drinking makes it possible for a population to enjoy a high fat diet yet suffer little. Bacchic Medicine also discusses the contemporary debate over the role of alcohol and wine in preventive medicine.
Author :
Publisher :
ISBN 13 :
Total Pages : 220 pages
Book Rating : 4.F/5 ( download)
Download or read book Bibliotheca Gastronomica written by and published by . This book was released on 1978 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Hermann Julius Meyer
Publisher :
ISBN 13 :
Total Pages : 1052 pages
Book Rating : 4.A/5 ( download)
Download or read book Meyers Grosses Konversations-Lexikon written by Hermann Julius Meyer and published by . This book was released on 1905 with total page 1052 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ludovic Portes
Publisher :
ISBN 13 :
Total Pages : 904 pages
Book Rating : 4.E/5 ( download)
Download or read book Traite de la Vigne Et de Ses Produits Comprenant written by Ludovic Portes and published by . This book was released on 1889 with total page 904 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 712 pages
Book Rating : 4.3/5 (91 download)
Download or read book The National Union Catalog, Pre-1956 Imprints written by and published by . This book was released on 1968 with total page 712 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Sotheby & Co. (London, England)
Publisher :
ISBN 13 :
Total Pages : 910 pages
Book Rating : 4.3/5 (91 download)
Download or read book Catalogues of Sales written by Sotheby & Co. (London, England) and published by . This book was released on 1966 with total page 910 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Urbain Dubois
Publisher :
ISBN 13 :
Total Pages : 628 pages
Book Rating : 4.:/5 (319 download)
Download or read book Artistic Cookery written by Urbain Dubois and published by . This book was released on 1870 with total page 628 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : National Art Library (Great Britain)
Publisher :
ISBN 13 :
Total Pages : 532 pages
Book Rating : 4.F/5 ( download)
Download or read book National Art Library Catalogue, Victoria and Albert Museum, London, England: Pre-1890 A - Z written by National Art Library (Great Britain) and published by . This book was released on 1972 with total page 532 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 746 pages
Book Rating : 4.E/5 ( download)
Download or read book Agrindex written by and published by . This book was released on 1992 with total page 746 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Maryann Tebben
Publisher : Reaktion Books
ISBN 13 : 1789143314
Total Pages : 345 pages
Book Rating : 4.7/5 (891 download)
Download or read book Savoir-Faire written by Maryann Tebben and published by Reaktion Books. This book was released on 2020-09-06 with total page 345 pages. Available in PDF, EPUB and Kindle. Book excerpt: Savoir-Faire is a comprehensive account of France’s rich culinary history, which is not only full of tales of haute cuisine, but seasoned with myths and stories from a wide variety of times and places—from snail hunting in Burgundy to female chefs in Lyon, and from cheese appreciation in Roman Gaul to bread debates from the Middle Ages to the present. It examines the use of less familiar ingredients such as chestnuts, couscous, and oysters; explores French food in literature and film; reveals the influence of France’s overseas territories on the shape of French cuisine today; and includes historical recipes for readers to try at home.
Author : Victor Chevalley de Rivaz
Publisher : BoD – Books on Demand
ISBN 13 : 3385514932
Total Pages : 318 pages
Book Rating : 4.3/5 (855 download)
Download or read book Round the Table. Notes on Cookery and Plain Recipes, with a Selection of Bills of Fare for Every Month written by Victor Chevalley de Rivaz and published by BoD – Books on Demand. This book was released on 2024-06-14 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reprint of the original, first published in 1876.
