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Physico Chemical Properties Of The Outer Surface Of Protein Fibers In Relation To Their General Hydrophilic Characteristics
Download Physico Chemical Properties Of The Outer Surface Of Protein Fibers In Relation To Their General Hydrophilic Characteristics full books in PDF, epub, and Kindle. Read online Physico Chemical Properties Of The Outer Surface Of Protein Fibers In Relation To Their General Hydrophilic Characteristics ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Book Synopsis Physico-chemical Properties of the Outer Surface of Protein Fibers in Relation to Their General Hydrophilic Characteristics by : V. A. PCHELIN
Download or read book Physico-chemical Properties of the Outer Surface of Protein Fibers in Relation to Their General Hydrophilic Characteristics written by V. A. PCHELIN and published by . This book was released on 1961 with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt: The surface and general hydrophilic characteristics of proteinic and cotton fibers were measured. The methods of selective wetting and of the non-dissolving volume were used. In the substances studied, a complete incongruity between the general and surface hydrophilic characteristics was found. Cases were discovered when the surface was hydrophobic while the substance was generally clearly hydrophilic (hair, feathers), and also cases were found when the surface was strongly hydrophilic while the substance was generally mildly hydrophilic (silk, cellulose fibers). The hydrophilic characteristics of the surface of fibrous substances give the most correct idea of their behavior during absorption processes. It is demonstrated that all methods of chemical treatment leading to an increase in the affinity of the surface of hair for water promote its more intense dyeing. Wettability measurements are a convenient method of controlling and studying such processes. (Author).
Book Synopsis U.S. Government Research Reports by :
Download or read book U.S. Government Research Reports written by and published by . This book was released on 1962 with total page 944 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Ultrastructure of Protein Fibers by : Rubin Borasky
Download or read book Ultrastructure of Protein Fibers written by Rubin Borasky and published by Academic Press. This book was released on 2014-05-12 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ultrastructure of Protein Fibers covers the papers presented at a symposium of the 19th annual meeting of the Electron Microscope Society of America, held at the Pittsburgh Hilton Hotel in Pittsburgh, Pennsylvania on August 21, 1961. The book focuses on the composition, characteristics, properties, and reactions of protein fibers. The selection first offers information on some essential aspects of protein fiber research, including the elucidation of the fundamental ultra-architecture of proteins in general; identification of the biological role played by fibrous proteins in living organisms; and the use of protein fibers as a natural resource in the form of raw materials and finished products. The manuscript then examines the physical, chemical, and mechanical properties of protein fibers, collagen, and keratins. The text takes a look at some aspects of the ultrastructure of bacterial flagella and feather keratin and fibrous protein systems in muscles. Topics include possible change in myofilament structure underlying the catch function; physiological functions of the fibrous proteins of muscles; organization of the fibrous proteins in muscles; and other functions of fibrous proteins in muscles. The selection is a valuable reference for researchers interested in the ultrastructure of protein fibers.
Book Synopsis Molecular Biology of The Cell by : Bruce Alberts
Download or read book Molecular Biology of The Cell written by Bruce Alberts and published by . This book was released on 2002 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Chemistry of Natural Protein Fibers by : R. S. Asquith
Download or read book Chemistry of Natural Protein Fibers written by R. S. Asquith and published by Springer. This book was released on 1977-04-30 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume arose originally from the complaints of the editor's students, both undergraduate and postgraduate, that there was no modern book on protein fibers which told enough about protein science and chemical tech nologies related to fibers. By and large this is probably a reasonable cri de coeur. The undergraduate on a technological course, lacking information on the basic scientific techniques used to carry out the research on which his fiber technology is based, can find it difficult to obtain this information. The pure science undergraduate often lacks knowledge of the application of these techniques in protein fiber technology. The young graduates, com mencing research related to some aspect of protein fibers, are drawn from a wide range of scientific disciplines, having been trained as biochemists, chemists, physicists, technologists, and histologists, to name but a few. Generally these new research workers pass through a preliminary "lost" period in which they have to evaluate their background in relation to the wide and differing fields of research in protein fiber science to which they are now exposed. As time goes on they then either develop a wide knowledge covering science and technology or remain in a specific part of their original discipline, with a narrow knowledge of its application in the field of the research degree they are taking.
Book Synopsis The Physico-chemical Properties of Proteins with Special Reference to Wheat Proteins by : Society of Chemical Industry (Great Britain)
Download or read book The Physico-chemical Properties of Proteins with Special Reference to Wheat Proteins written by Society of Chemical Industry (Great Britain) and published by . This book was released on 1959 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Physico-chemical Properties of Proteins with Special Reference to Wheat Proteins by : Society of Chemical Industry (Great Britain)
Download or read book Physico-chemical Properties of Proteins with Special Reference to Wheat Proteins written by Society of Chemical Industry (Great Britain) and published by . This book was released on 1959 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Physico-chemical Properties of Proteins with Special Reference to Wheat Proteins by : Society of Chemical Industry (Great Britain). Food Group
Download or read book The Physico-chemical Properties of Proteins with Special Reference to Wheat Proteins written by Society of Chemical Industry (Great Britain). Food Group and published by . This book was released on 1959 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Bibliography of Scientific and Industrial Reports by :
Download or read book Bibliography of Scientific and Industrial Reports written by and published by . This book was released on 1962 with total page 1276 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :United States. Department of Commerce. Office of Technical Services Publisher : ISBN 13 : Total Pages :990 pages Book Rating :4.3/5 (91 download)
Book Synopsis Keywords Index to U.S. Government Technical Reports by : United States. Department of Commerce. Office of Technical Services
Download or read book Keywords Index to U.S. Government Technical Reports written by United States. Department of Commerce. Office of Technical Services and published by . This book was released on 1962 with total page 990 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Chemical and Physical Behavior of Human Hair by : Clarence R. Robbins
Download or read book Chemical and Physical Behavior of Human Hair written by Clarence R. Robbins and published by Springer Science & Business Media. This book was released on 2006-05-26 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt: Human hair is the subject of a wide range of scientific investigations. Its chemical and physical properties are of importance to the cosmetics industry, forensic scientists, and to biomedical researchers. This updated and enlarged fourth edition continues the tradition of its predecessor as being the definitive monograph on the subject. It now contains new information on various topics including: chemical hair damage, the cause of dandruff, skin and eye irritation, hair straightening, and others. Chemical and Physical Behavior of Human Hair is a teaching guide and reference volume for cosmetic chemists and other scientists in the hair products industry, academic researchers studying hair and hair growth, textile scientists, and forensic specialists.
Book Synopsis Essentials of Food Chemistry by : Jianquan Kan
Download or read book Essentials of Food Chemistry written by Jianquan Kan and published by Springer Nature. This book was released on 2021-05-17 with total page 567 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents fundamental and practical information on food chemistry. Using 2-D barcodes, it illustrates the specific reactions and potential transformation mechanisms of food constituents during various manufacturing and storage processes, and each chapter features teaching activities, such as questions and answers, and discussions. Further, it describes various local practices and improvements in Asia. Divided into 12 chapters covering individual nutrients and components, including water, proteins, carbohydrates, lipids, vitamins, minerals, enzymes, pigments, flavoring substances, additives, and harmful constituents, it addresses their food chemistry, as well as their transformations during manufacturing processes, and typical or advanced treatments to improve food quality and safety. This book helps college students to gain a basic understanding of nutrients and food components, to discover and implement the practical industrial guidelines, and also to learn the latest developments in food chemistry.
Book Synopsis Protein-Based Films and Coatings by : Aristippos Gennadios
Download or read book Protein-Based Films and Coatings written by Aristippos Gennadios and published by CRC Press. This book was released on 2002-02-07 with total page 672 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume presents the most up-to-date and detailed information available on protein-based biopolymer films and coatings. It provides a comprehensive overview of the design, technology, properties, functionality, and applications of biopolymer films and coatings (edible and inedible) from plant and animal proteins. Both widely commercialized and
Book Synopsis Principles of Food Chemistry by : John M. deMan
Download or read book Principles of Food Chemistry written by John M. deMan and published by Springer. This book was released on 2018-02-09 with total page 614 pages. Available in PDF, EPUB and Kindle. Book excerpt: Completely revised, this new edition updates the chemical and physical properties of major food components including water, carbohydrates, proteins, lipids, minerals vitamins and enzymes. Chapters on color, flavor and texture help the student understand key factors in the visual and organoleptic aspects of food. The chapter on contaminants and additives provides an updated view of their importance in food safety. Revised chapters on beer and wine production, and herbs and spices, provide the student with an understanding of the chemistry associated with these two areas which are growing rapidly in consumer interest. New to this edition is a chapter on the basics of GMOs. Each chapter contains new tables and illustrations, and an extensive bibliography, providing readers with ready access to relevant literature and links to the internet where appropriate. Just like its widely used predecessors, this new edition is valuable as a textbook and reference.
Author :United States. Department of Commerce. Office of Technical Services Publisher : ISBN 13 : Total Pages :522 pages Book Rating :4.E/5 ( download)
Book Synopsis Keywords Index to U.S. Government Technical Reports (permuted Title Index). by : United States. Department of Commerce. Office of Technical Services
Download or read book Keywords Index to U.S. Government Technical Reports (permuted Title Index). written by United States. Department of Commerce. Office of Technical Services and published by . This book was released on 1962 with total page 522 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Extracellular Matrix: an Overview by : Robert Mecham
Download or read book The Extracellular Matrix: an Overview written by Robert Mecham and published by Springer Science & Business Media. This book was released on 2011-02-16 with total page 429 pages. Available in PDF, EPUB and Kindle. Book excerpt: Knowledge of the extracellular matrix (ECM) is essential to understand cellular differentiation, tissue development, and tissue remodeling. This volume of the series “Biology of Extracellular Matrix” provides a timely overview of the structure, regulation, and function of the major macromolecules that make up the extracellular matrix. It covers topics such as collagen types and assembly of collagen-containing suprastructures, basement membrane, fibronectin and other cell-adhesive glycoproteins, proteoglycans, microfibrils, elastin, fibulins and matricellular proteins, such as thrombospondin. It also explores the concept that ECM components together with their cell surface receptors can be viewed as intricate nano-devices that allow cells to physically organize their 3-D-environment. Further, the role of the ECM in human disease and pathogenesis is discussed as well as the use of model organisms in elucidating ECM function.
Book Synopsis Cereals in Breadmaking by : Eliasson
Download or read book Cereals in Breadmaking written by Eliasson and published by Routledge. This book was released on 2018-05-08 with total page 313 pages. Available in PDF, EPUB and Kindle. Book excerpt: This reference text describes the breadmaking process at the molecular level, based on surface and colloidal science and introducing colloidal science with a minimum of theory.;Reviewing the current molecular and colloidal knowledge of the chain from wheat grain to bread, the book: discusses the structure of the dough, how a foam is formed during fermentation and how starch gelatinization induces the formation of an open-pore network, such as the bread crumb; covers new results on the gluten structure in bulk and at interfaces, as well as on phase separation in the dough; presents a complete model of all structural transitions from dough mixing to the formation of a bread; details the physicochemical properties of proteins, lipids and carbohydrates in wheat and other cereals, and considers their modes of interaction; and explores recent progress in the shape of biomolecular assemblies, derived from forces and curvature at interfaces.;The text provides nearly 850 citations from the reference literature.
