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The Bantu Languages

Author : Mark Van de Velde
Publisher : Routledge
ISBN 13 : 1317628691
Total Pages : 788 pages
Book Rating : 4.3/5 (176 download)

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Book Synopsis The Bantu Languages by : Mark Van de Velde

Download or read book The Bantu Languages written by Mark Van de Velde and published by Routledge. This book was released on 2019-01-30 with total page 788 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written by an international team of experts, this comprehensive volume presents grammatical analyses of individual Bantu languages, comparative studies of their main phonetic, phonological and grammatical characteristics and overview chapters on their history and classification. It is estimated that some 300 to 350 million people, or one in three Africans, are Bantu speakers. Van de Velde and Bostoen bring together their linguistic expertise to produce a volume that builds on Nurse and Philippson’s first edition. The Bantu Languages, 2nd edition is divided into two parts; Part 1 contains 11 comparative chapters, and Part 2 provides grammar sketches of 12 individual Bantu languages, some of which were previously undescribed. The grammar sketches follow a general template that allows for easy comparison. Thoroughly revised and updated to include more language descriptions and the latest comparative insights. New to this edition: • new chapters on syntax, tone, reconstruction and language contact • 12 new sketch grammars • thoroughly updated chapters on phonetics, aspect-tense-mood and classification • exhaustive catalogue of known languages with essential references This unique resource remains the ideal reference for advanced undergraduate and postgraduate students of Bantu linguistics and languages. It will be of interest to researchers and anyone with an interest in historical linguistics, linguistic typology and grammatical analysis.

Starlings and Mynas

Author : Adrian Craig
Publisher : A&C Black
ISBN 13 : 1408135221
Total Pages : 290 pages
Book Rating : 4.4/5 (81 download)

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Book Synopsis Starlings and Mynas by : Adrian Craig

Download or read book Starlings and Mynas written by Adrian Craig and published by A&C Black. This book was released on 2010-09-30 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive illustrated guide to the Old World family of birds in the Helm Identification series. Starlings range from familiar species such as Common Starling and Common Myna, which are closely associated with people and have been introduced to many parts of the world, to little-known forest birds with a very restricted distribution. The family is centred on tropical Asia and tropical Africa, where two separate evolutionary radiations have occurred. This is the first monograph on the starling family, and summarises the current knowledge of all speices, with a comprehensive bibliography. Information from the avicultural literature is included since for some species nesting and other behaviour have never been observed in the field. Many starlings are highly social, some even nest in colonies, and cooperative breeding ('helpers at the nest') occurs in a number of African species highlights areas where information is lacking, particularly for those starlings whose existence is threatened by habitat destruction.

The Joy of Cheesemaking

Author : Jody M. Farnham
Publisher : Simon and Schuster
ISBN 13 : 1634501241
Total Pages : 254 pages
Book Rating : 4.6/5 (345 download)

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Book Synopsis The Joy of Cheesemaking by : Jody M. Farnham

Download or read book The Joy of Cheesemaking written by Jody M. Farnham and published by Simon and Schuster. This book was released on 2015-04-14 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here is an easy-to-understand, beautifully illustrated guide to making cheese. It includes a basic overview of cheese manufacturing and aging, from the raw ingredients to the final product, and much more. With clear instructions, gorgeous photographs, and a glossary, this comprehensive guide will teach readers all about the fascinating processes that produce different kinds of cheese. This mouthwatering guide also includes a chapter profiling America’s great contemporary artisanal cheesemakers and training programs. If you are drawn to the tradition of homemade and homegrown food, this book is for you. After you’ve made your own delicious cheese from scratch, this book will even show you how to pair it with complementary foods, drinks, and flavors. Impress friends, guests, and family members with your delicious new hobby! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

Holistic Goat Care

Author : Gianaclis Caldwell
Publisher : Chelsea Green Publishing
ISBN 13 : 1603586318
Total Pages : 610 pages
Book Rating : 4.6/5 (35 download)

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Book Synopsis Holistic Goat Care by : Gianaclis Caldwell

Download or read book Holistic Goat Care written by Gianaclis Caldwell and published by Chelsea Green Publishing. This book was released on 2023-04-03 with total page 610 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Practical, well written, and comprehensive. . . . Read this book cover to cover, or keep it handy as a reference for all aspects of goat care."—Sarah Flack, author of The Art and Science of Grazing This one-of-a-kind guide will empower even novice goat owners, offering expert guidance on maintaining a healthy herd—whether they are dairy, meat, fiber, or pet goats Goats have provided humankind with essential products for centuries; indeed, they bear the noble distinction of being the first domesticated farm animal. From providing milk and meat for sustenance and fiber and hides for clothing and shelter to carrying packs and clearing brush, there isn’t much that goats cannot do. Managing goats successfully requires an understanding of how nature designed them to thrive, including nutritional and psychological needs, as well as how to identify a problem and intercede before it’s too late. For more than a decade, Gianaclis Caldwell and her family have operated Pholia Farm Creamery, an off-grid, raw milk goat cheese dairy. In Holistic Goat Care, Caldwell offers readers a comprehensive guide to maintaining a healthy herd of goats, whether they are dairy goats, meat goats, fiber goats, or pet goats. Holistic Goat Care will empower even novice goat owners to confidently diagnose and treat most of the ailments that goats might experience. For the experienced goat farmer, the book offers a depth of insight and approaches to treatment not found in any other book. Caldwell places special emphasis throughout on holistic, natural, and alternative approaches to caring for goats, including information on: Handling and managing goats using their natural instincts as an asset Developing good farm management practices such as appropriate housing and fencing systems and manure and mortality management Making feeding decisions based on understanding goats’ ruminant digestive system and their evolutionary needs Growing forage and garden crops as feed and utilizing wild browse Troubleshooting health problems based on assessing symptoms Implementing advanced health procedures such as pain control, fecal testing, and transplanting rumen microbes from healthy to sick goats Diagnosing, treating, and preventing more than 75 common goat ailments Whether your herd is two or two hundred, this first-of-its-kind, comprehensive book will help you keep your goats healthy, safe, and productive and give you a deep and enjoyable insight into the wondrous creature that is the goat.

Encyclopedia of Language and Linguistics

Author :
Publisher : Elsevier
ISBN 13 : 0080547842
Total Pages : 26924 pages
Book Rating : 4.0/5 (85 download)

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Book Synopsis Encyclopedia of Language and Linguistics by :

Download or read book Encyclopedia of Language and Linguistics written by and published by Elsevier. This book was released on 2005-11-24 with total page 26924 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first edition of ELL (1993, Ron Asher, Editor) was hailed as "the field's standard reference work for a generation". Now the all-new second edition matches ELL's comprehensiveness and high quality, expanded for a new generation, while being the first encyclopedia to really exploit the multimedia potential of linguistics. * The most authoritative, up-to-date, comprehensive, and international reference source in its field * An entirely new work, with new editors, new authors, new topics and newly commissioned articles with a handful of classic articles * The first Encyclopedia to exploit the multimedia potential of linguistics through the online edition * Ground-breaking and International in scope and approach * Alphabetically arranged with extensive cross-referencing * Available in print and online, priced separately. The online version will include updates as subjects develop ELL2 includes: * c. 7,500,000 words * c. 11,000 pages * c. 3,000 articles * c. 1,500 figures: 130 halftones and 150 colour * Supplementary audio, video and text files online * c. 3,500 glossary definitions * c. 39,000 references * Extensive list of commonly used abbreviations * List of languages of the world (including information on no. of speakers, language family, etc.) * Approximately 700 biographical entries (now includes contemporary linguists) * 200 language maps in print and online Also available online via ScienceDirect – featuring extensive browsing, searching, and internal cross-referencing between articles in the work, plus dynamic linking to journal articles and abstract databases, making navigation flexible and easy. For more information, pricing options and availability visit www.info.sciencedirect.com. The first Encyclopedia to exploit the multimedia potential of linguistics Ground-breaking in scope - wider than any predecessor An invaluable resource for researchers, academics, students and professionals in the fields of: linguistics, anthropology, education, psychology, language acquisition, language pathology, cognitive science, sociology, the law, the media, medicine & computer science. The most authoritative, up-to-date, comprehensive, and international reference source in its field

Mastering Cheese

Author : Max McCalman
Publisher : Clarkson Potter
ISBN 13 : 0307406482
Total Pages : 386 pages
Book Rating : 4.3/5 (74 download)

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Book Synopsis Mastering Cheese by : Max McCalman

Download or read book Mastering Cheese written by Max McCalman and published by Clarkson Potter. This book was released on 2009-11-17 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: Maître fromager Max McCalman, author of The Cheese Plate and Cheese, is steeped in the world of artisanal cheeses like no one else. In Mastering Cheese, he shares the wealth of his expertise to help cheese lovers on their path to connoisseurship. After years of teaching courses for amateurs at the Artisanal Premium Cheese Center, where he is Dean of Curriculum, McCalman has developed a compelling set of classes for understanding and ex-periencing cheese. A full master's course in a book, Mastering Cheese covers the world of cheese in twenty-two distinct lessons, featuring tasting plates that deliciously demonstrate key topics. For example, a chapter titled "Stunning Stinkers" explains why some of the strongest-smelling cheeses can be among the best tasting and then recommends several stars of this category. Learn about the issues facing real raw-milk cheeses and then go out and taste the differences between these cheeses and those made with pasteurized milk. For the first time in any of his books, McCalman includes extensive information on the modern artisanal cheese revolution in the United States and prominently features these artisans and their products alongside the famous cheeses of Italy, France, Spain, and the United Kingdom. Complete with helpful charts and an invaluable index of more than 300 cheeses, Mastering Cheese is the definitive course that you can use in your own home to pursue your passion for cheese.

The Guide to West Coast Cheese

Author : Sasha Davies
Publisher : Timber Press
ISBN 13 : 1604692588
Total Pages : 225 pages
Book Rating : 4.6/5 (46 download)

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Book Synopsis The Guide to West Coast Cheese by : Sasha Davies

Download or read book The Guide to West Coast Cheese written by Sasha Davies and published by Timber Press. This book was released on 2010-09-14 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: A robust sheep’s milk cheese studded with whole peppercorns. A sharp, clothbound Cheddar that pairs perfectly with a nutty brown ale and a dollop of mango chutney. A tangy, nettle-wrapped cheese made in celebration of the cows returning to pasture in early spring. A light and cakey goat cheese with notes of pine nuts and Meyer lemons. These are just a few of the hundreds of delicious cheeses with origins up and down the West Coast that Sasha Davies chronicles in her detailed exploration of this exciting cheese region. From just-emerging, small-scale cheeses to those that have earned international recognition, the spotlight is on the vibrant hues, bold aromas, and surprising yet palate-pleasing flavors that make these cheeses so unique. Rich with information, this accessible guide examines the key factors that influence the distinctive character of every cheese, and includes beverage pairing ideas, serving suggestions, and fascinating features on cheesemaking and individual producers. Whether at the market, your local cheese shop, or while traveling, this is the ultimate reference for selecting, identifying, and savoring the cheeses of California, Oregon, and Washington.

Systema Avium Aethiopicarum

Author : William Lutley Sclater
Publisher :
ISBN 13 :
Total Pages : 942 pages
Book Rating : 4.:/5 (8 download)

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Book Synopsis Systema Avium Aethiopicarum by : William Lutley Sclater

Download or read book Systema Avium Aethiopicarum written by William Lutley Sclater and published by . This book was released on 1924 with total page 942 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Cheesemonger

Author : Gordon Edgar
Publisher : Chelsea Green Publishing
ISBN 13 : 1603582371
Total Pages : 258 pages
Book Rating : 4.6/5 (35 download)

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Book Synopsis Cheesemonger by : Gordon Edgar

Download or read book Cheesemonger written by Gordon Edgar and published by Chelsea Green Publishing. This book was released on 2010 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: The highly readable story of Gordon Edgar's unlikely career as a cheesemonger at San Francisco's worker-owned Rainbow Grocery Cooperative.

The Bantu Bibliography

Author : Jouni Maho
Publisher :
ISBN 13 :
Total Pages : 888 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis The Bantu Bibliography by : Jouni Maho

Download or read book The Bantu Bibliography written by Jouni Maho and published by . This book was released on 2008 with total page 888 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Birds of Africa: Volume IV

Author :
Publisher : Bloomsbury Publishing
ISBN 13 : 1472986547
Total Pages : 778 pages
Book Rating : 4.4/5 (729 download)

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Book Synopsis The Birds of Africa: Volume IV by :

Download or read book The Birds of Africa: Volume IV written by and published by Bloomsbury Publishing. This book was released on 2020-06-25 with total page 778 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the fourth volume in the Birds of Africa series, covering the rich avifauna of the world's second largest continent. Volume IV covers the first 12 families of the passerines. Universally recognised as by far the most authoritative work ever published on the subject, The Birds of Africa is a superb multi-contributor reference work, with encyclopaedic species texts, stunning paintings of all species and numerous subspecies, hundreds of informative line drawings, detailed range maps, and extensive bibliographies. Each volume contains an Introduction that brings the reader up to date with the latest developments in African ornithology, including the evolution and biogeography of African birds. Diagnoses of the families and genera, often with superspecies maps, are followed by the comprehensive species accounts themselves. These include descriptions of range and status, field characters, voice, general habits, food, and breeding habits. Full bibliographies, acoustic references, and indexes complete this scholarly work of reference. This fourth volume in the series deals comprehensively with broadbills, pittas, larks, swallows and martins, wagtails, pipits and longclaws, cuckoo-shrikes, bulbuls, waxwings, dippers, wrens, accentors, and chats. The editors and artists have worked closely with other authors - all acknowledged experts in their field - to produce a superb reference in which comprehensive texts on every species are complemented by accurate and detailed paintings and drawings of the birds themselves.

Tense and Aspect in Bantu

Author : Derek Nurse
Publisher : Oxford University Press, USA
ISBN 13 : 0199239290
Total Pages : 422 pages
Book Rating : 4.1/5 (992 download)

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Book Synopsis Tense and Aspect in Bantu by : Derek Nurse

Download or read book Tense and Aspect in Bantu written by Derek Nurse and published by Oxford University Press, USA. This book was released on 2008-07-03 with total page 422 pages. Available in PDF, EPUB and Kindle. Book excerpt: Derek Nurse looks at variations in the form and function of tense and aspect in Bantu, a branch of Niger-Congo, the world's largest language phylum. His account is based on data from more than 200 Bantu languages and varieties, a representative sample of which is freely available on the publisher's website.

Cheese For Dummies

Author : Culture Magazine
Publisher : John Wiley & Sons
ISBN 13 : 1118145526
Total Pages : 426 pages
Book Rating : 4.1/5 (181 download)

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Book Synopsis Cheese For Dummies by : Culture Magazine

Download or read book Cheese For Dummies written by Culture Magazine and published by John Wiley & Sons. This book was released on 2012-08-02 with total page 426 pages. Available in PDF, EPUB and Kindle. Book excerpt: An accessible guide to selecting, cooking with, and making cheese From a pungent Gorgonzola to the creamiest Brie, the world of cheese involves a vocabulary of taste second only to wine. With the rise of artisanal cheeses, this once humble food made from curdled milk is now haute cuisine. And to make the new world of cheese less intimidating, Laurel Miller and Thalassa Skinner have created a handy primer to selecting cheese, pairing cheese with wine, cooking with cheese, and making cheese. In Cheese For Dummies, everyday cheese lovers will learn how to become true cheese connoisseurs. Not only will readers get a look at how different cheeses are made around the world, in Cheese For Dummies, they'll develop enough of a palate to discern which cheese is right for them. Explains how to assemble the perfect cheese plate Includes recipes for cooking with cheese Details how to make five cheeses, including Mozzarella, Chevre, and Ricotta Supplemented with a 16-page photo insert With artisanal and imported cheeses now common to mainstream grocery stores, the everyday cheese lover needs more than simply his nose to make the best choice. Offering wise (and delicious!) advice on every page, Cheese For Dummies is a guide for anyone interested in making every mealtime with cheese a special occasion.

Proceedings of the United States National Museum

Author : United States National Museum
Publisher :
ISBN 13 :
Total Pages : 1112 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Proceedings of the United States National Museum by : United States National Museum

Download or read book Proceedings of the United States National Museum written by United States National Museum and published by . This book was released on 1902 with total page 1112 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Small-Scale Cheese Business

Author : Gianaclis Caldwell
Publisher : Chelsea Green Publishing
ISBN 13 : 1603585494
Total Pages : 258 pages
Book Rating : 4.6/5 (35 download)

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Book Synopsis The Small-Scale Cheese Business by : Gianaclis Caldwell

Download or read book The Small-Scale Cheese Business written by Gianaclis Caldwell and published by Chelsea Green Publishing. This book was released on 2014 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Originally published in 2010 under the title The farmstead creamery advisor.

The Kongo Kingdom

Author : Koen Bostoen
Publisher : Cambridge University Press
ISBN 13 : 1108474187
Total Pages : 335 pages
Book Rating : 4.1/5 (84 download)

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Book Synopsis The Kongo Kingdom by : Koen Bostoen

Download or read book The Kongo Kingdom written by Koen Bostoen and published by Cambridge University Press. This book was released on 2018-11-15 with total page 335 pages. Available in PDF, EPUB and Kindle. Book excerpt: A unique and forward-thinking book that sheds new light on the origins, dynamics, and cosmopolitan culture of the Kongo Kingdom from a cross-disciplinary perspective.

Trace Elements in the Environment

Author : M.N.V. Prasad
Publisher : CRC Press
ISBN 13 : 1420032046
Total Pages : 746 pages
Book Rating : 4.4/5 (2 download)

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Book Synopsis Trace Elements in the Environment by : M.N.V. Prasad

Download or read book Trace Elements in the Environment written by M.N.V. Prasad and published by CRC Press. This book was released on 2005-10-14 with total page 746 pages. Available in PDF, EPUB and Kindle. Book excerpt: New analytical techniques have enhanced current understanding of the behavior of trace and ultratrace elements in the biogeochemical cycling, chemical speciation, bioavailability, bioaccumulation, and as applied to the phytoremediation of contaminated soils. Addressing worldwide regulatory, scientific, and environmental issues, Trace Elements in th