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Philanthropic Educational Organization Cookbook
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Download or read book California Mosaic written by and published by Favorite Recipes Press (FRP). This book was released on 2008 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This cookbook is a collection of favorite recipes, which are not necessarily original recipes."--P.3.
Book Synopsis Culinary Landmarks by : Elizabeth Driver
Download or read book Culinary Landmarks written by Elizabeth Driver and published by University of Toronto Press. This book was released on 2008-04-05 with total page 1326 pages. Available in PDF, EPUB and Kindle. Book excerpt: Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver researched every cookbook published within the borders of present-day Canada, whether a locally authored text or a Canadian edition of a foreign work. Every type of recipe collection is included, from trade publishers' bestsellers and advertising cookbooks, to home economics textbooks and fund-raisers from church women's groups. The entries for over 2,200 individual titles are arranged chronologically by their province or territory of publication, revealing cooking and dining customs in each part of the country over 125 years. Full bibliographical descriptions of first and subsequent editions are augmented by author biographies and corporate histories of the food producers and kitchen-equipment manufacturers, who often published the books. Driver's excellent general introduction sets out the evolution of the cookbook genre in Canada, while brief introductions for each province identify regional differences in developments and trends. Four indexes and a 'Chronology of Canadian Cookbook History' provide other points of access to the wealth of material in this impressive reference book.
Book Synopsis P.E.O. Cookbook by : David E. Schoonover
Download or read book P.E.O. Cookbook written by David E. Schoonover and published by Iowa Szathmary Culinary Arts. This book was released on 1992 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 1908 members of Chapter "M" of the P.E.O. in Knoxville, Iowa, compiled the P.E.O. Cook Book: Souvenir Edition, complete with 575 of the organization's best recipes, fully tested, and 24 original photographs of the Knoxville community. Now this charming cookbook, long out of print, is made available again in a facsimile edition as part of the Iowa Szathmáry Culinary Arts Series. The recipes in this remarkable cookbook take the modern cook back to a time when the ability to prepare attractive, delicious dishes with economy and innovation from a sometimes limited supply of ingredients was both a challenge and a major source of pride. The P.E.O. Cook Book reproduces the cream of the crop: unusual dishes such as Kebobbed Oysters, Oyster Short Cake ("If this is carefully made it is delicious"), Green Corn Balls, Tomatoes Stuffed with Eggs, Nice Candy, and the requisite P.E.O. Salad, in the club's colors of yellow and white. Club members present tasty renditions of familiar themes in breads, meats, soups, salads, condiments, and desserts and several dishes that are extraordinarily thrifty. Here are honest, forthright recipes that modern readers will thoroughly enjoy. A familiar feature in many towns, the P.E.O. Sisterhood was founded in 1869 at Iowa Wesleyan College in Mt. Pleasant, Iowa. The meaning of the club's initials remains a closely guarded secret, but the P.E.O. now stands some 240,000 strong and is a worldwide philanthropic educational organization with projects on the international, national, state, and local levels.
Book Synopsis The Personal Finance Cookbook by : Nick Meyer
Download or read book The Personal Finance Cookbook written by Nick Meyer and published by John Wiley & Sons. This book was released on 2024-01-31 with total page 279 pages. Available in PDF, EPUB and Kindle. Book excerpt: A fun and straightforward approach to learning personal finance and budgeting In The Personal Finance Cookbook, Certified Financial PlannerTM certificant and celebrated social media creator Nick Meyer delivers a fun and engaging toolkit for a variety of personal finance tasks, including budgeting, investing, and buying a house. In the book, you'll find a cookbook-style collection of “recipes” detailing the steps you need to take to complete various common and important money-related tasks. You'll learn how to avoid the “paralysis by analysis” that often traps people into doing very little about their personal finances before it's too late. You'll also discover how to take meaningful, concrete steps toward change and positive action. The book includes: Strategies for household budgeting and how to start investing your money The best ways to start saving for your first home and your first car The steps you should take before and while applying for your first credit card and strategies for building your credit rating An invaluable resource for young families, new professionals just beginning their career journeys, and people starting to get ready for retirement, The Personal Finance Cookbook is the perfect book for everyone hoping to get a strong grip of their money situation once and for all.
Book Synopsis Shaq's Family Style by : Shaquille O'Neal
Download or read book Shaq's Family Style written by Shaquille O'Neal and published by Ten Speed Press. This book was released on 2022-04-05 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: A celebration of cultural icon Shaquille O’Neal’s love of food, family, and fun, with 80 low-stress comfort food recipes for busy families. “The flavors and recipes in this book are big, bold, and fun just like Shaq Daddy himself! If you love the man, you’ll love this book!”—Michael Symon, author of Fix It with Food Basketball Hall of Famer Shaquille O’Neal loves food. A lot. In fact, fans of Inside the NBA know they’ll most likely hear Shaq tell his co-hosts all about what he ate for dinner while they analyze the action in the paint. Shaq’s love of food, eating, and family cooking began in his childhood home, where his mom cooked for him and his three siblings. With his own family, he carries on the commitment to creating family connection and fun through food. In Shaq’s Family Style, featuring his inimitable sense of humor, he shares eighty recipes for bringing family together around the table, plus 100 photographs to whet the appetite. From Loaded Potato Waffles to One Pan Baked Southern Mac & Cheese, Sheet Pan BBQ Chicken Thighs with Sweet Potato Bake, and Spicy Jambalaya with Andouille Meatballs, these are meals that busy home cooks can get on the table after the kids’ practice or when there’s a houseful over to watch a game. Even novices will be able to cook these recipes with confidence the first time—and on replay. When the plates are cleared, it's time for banana pudding (there's always banana pudding!) or one of Shaq's other family-favorite desserts. It's the Shaq Attaq! . . . in the kitchen.
Book Synopsis The Junior League Celebration Cookbook by : Assoc. of Junior Leagues International
Download or read book The Junior League Celebration Cookbook written by Assoc. of Junior Leagues International and published by Penguin. This book was released on 2000-11-13 with total page 564 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the six decades since the publication of the first Junior League cookbook, local Junior League chapters have published more than two hundred individual volumes. With nearly 20 million copies in print, they are recognized and prized by home cooks around the country. These collections feature home kitchen-tested recipes that not only preserve regional food traditions but also have literally changed the quality of life in each community through the funds that they have generated. This collection includes more than four hundred recipes, ranging from classic dishes to contemporary fare that have never before been gathered into one volume. And the original essays on regional cooking and foodways plus dozens of menus make this cookbook engaging and informative as well as a trusted source for the best recipes. Packaged in an easy-to-use concealed spiral binding with a sturdy stain-resistant cover.
Download or read book The Settlement Cook Book written by and published by . This book was released on 1910 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Philanthropic Planning Companion by : Brian M. Sagrestano
Download or read book The Philanthropic Planning Companion written by Brian M. Sagrestano and published by John Wiley & Sons. This book was released on 2016-03-17 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt: A donor-centered guide to charitable gift planning for fundraisers and professional advisors The Philanthropic Planning Companion compiles and analyzes the latest research on donor/client behavior, discussing the need for segmented approaches to charitable gift planning based upon the values and personal planning objectives of the donor/client. With its many tools, checklists and sample materials, it will serve as your charitable giving guide in your work with your donors/clients. Whether you are building your practice to work with high net worth clients or you are enhancing your fundraising program, this is the book you will keep close at hand. Outlines how an integrated, donor-centered, values-based, philanthropic planning approach can be implemented Explores the latest research focuses on donor behavior For fundraisers and professional advisors alike, The Philanthropic Planning Companion is the one-stop resource you'll keep by your side to help your donors/clients meet their charitable and personal planning objectives.
Book Synopsis Some Like it South! by : Junior League of Pensacola, Florida
Download or read book Some Like it South! written by Junior League of Pensacola, Florida and published by . This book was released on 1984 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of recipes and entertaining ideas representing a heritage of graciousness and hospitality - a blending of the flavor of the past with the convenience of today. "Some Like It South!" features recipes rich in Southern tradition, which reflects the diversity of the people of Pensacola. A treasure for those who like to cook and eat. Recipient of 2005 Writer's Digest Magazine Cookbook Honorable Mention Award.
Download or read book Fresh Cooking written by Shelley Boris and published by Monkfish Book Publishing. This book was released on 2014-06-23 with total page 407 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fresh Cooking is exactly what the home cook desires—a cookbook with range and flexibility that addresses seasonality, budget, and diverse diets and tastes. Built around meals Shelley Boris created for the Garrison Institute, a retreat center in New York's Hudson Valley, it contains thirty-six menus, with four to five delicious recipes in each, organized by month. Caroline Kasterine's beautiful photographs compliment the recipes. From the beginning of her career in the heydey of New York City's culinary scene with Dean & Deluca, Shelley Boris has maintained a love of fine, fresh ingredients and an intuitive grasp of their possibilities. This book draws on her passion and experience to create delectable meals on a budget without compromising flavor or diversity.
Book Synopsis The Oxford Companion to American Food and Drink by : Andrew F. Smith
Download or read book The Oxford Companion to American Food and Drink written by Andrew F. Smith and published by Oxford University Press. This book was released on 2007-05-01 with total page 736 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offering a panoramic view of the history and culture of food and drink in America with fascinating entries on everything from the smell of asparagus to the history of White Castle, and the origin of Bloody Marys to jambalaya, the Oxford Companion to American Food and Drink provides a concise, authoritative, and exuberant look at this modern American obsession. Ideal for the food scholar and food enthusiast alike, it is equally appetizing for anyone fascinated by Americana, capturing our culture and history through what we love most--food! Building on the highly praised and deliciously browseable two-volume compendium the Oxford Encyclopedia of Food and Drink in America, this new work serves up everything you could ever want to know about American consumables and their impact on popular culture and the culinary world. Within its pages for example, we learn that Lifesavers candy owes its success to the canny marketing idea of placing the original flavor, mint, next to cash registers at bars. Patrons who bought them to mask the smell of alcohol on their breath before heading home soon found they were just as tasty sober and the company began producing other flavors. Edited by Andrew Smith, a writer and lecturer on culinary history, the Companion serves up more than just trivia however, including hundreds of entries on fast food, celebrity chefs, fish, sandwiches, regional and ethnic cuisine, food science, and historical food traditions. It also dispels a few commonly held myths. Veganism, isn't simply the practice of a few "hippies," but is in fact wide-spread among elite athletic circles. Many of the top competitors in the Ironman and Ultramarathon events go even further, avoiding all animal products by following a strictly vegan diet. Anyone hungering to know what our nation has been cooking and eating for the last three centuries should own the Oxford Companion to American Food and Drink.
Download or read book Capitol Hill Cooks written by Linda Bauer and published by Taylor Trade Publications. This book was released on 2010-08-16 with total page 401 pages. Available in PDF, EPUB and Kindle. Book excerpt: With love of great cuisine and the bounty of our nation evident throughout this book, Capitol Hill Cooks contains recipes from members of Congress, as well as every president from George Washington (Cranberry Pudding) to Abraham Lincoln (Mary Todd Lincoln's Vanilla Almond Cake) to Barack Obama (The Obama Family's Linguini). Taste Vice President Biden's Kahlua Chocolate Fudge Cake, Senator Charles Grassley's Bacon and Bean Chowder, or Senator Scott Brown's Italian Soup, Congresswoman Michele Bachmann's Minnesota Rhubarb Dessert or Congressman Ron Paul's Texas Sweeties?and hundreds more. Many contributors to this book even include notes about their ethnic backgrounds, favorite indigenous foods, and fond memories of meals shared with others. (Barack really likes this, the first lady says of her own apple crisp.)
Download or read book Abundance written by Peter H. Diamandis and published by Simon and Schuster. This book was released on 2014-09-23 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: The authors document how four forces--exponential technologies, the DIY innovator, the Technophilanthropist, and the Rising Billion--are conspiring to solve our biggest problems. "Abundance" establishes hard targets for change and lays out a strategic roadmap for governments, industry and entrepreneurs, giving us plenty of reason for optimism.
Book Synopsis Culinary Colonialism, Caribbean Cookbooks, and Recipes for National Independence by : Keja L. Valens
Download or read book Culinary Colonialism, Caribbean Cookbooks, and Recipes for National Independence written by Keja L. Valens and published by Rutgers University Press. This book was released on 2024-02-16 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: Women across the Caribbean have been writing, reading, and exchanging cookbooks since at least the turn of the nineteenth century. These cookbooks are about much more than cooking. Through cookbooks, Caribbean women, and a few men, have shaped, embedded, and contested colonial and domestic orders, delineated the contours of independent national cultures, and transformed tastes for independence into flavors of domestic autonomy. Culinary Colonialism, Caribbean Cookbooks, and Recipes for National Independence integrates new documents into the Caribbean archive and presents them in a rare pan-Caribbean perspective. The first book-length consideration of Caribbean cookbooks, Culinary Colonialism joins a growing body of work in Caribbean studies and food studies that considers the intersections of food writing, race, class, gender, and nationality. A selection of recipes, culled from the archive that Culinary Colonialism assembles, allows readers to savor the confluence of culinary traditions and local specifications that connect and distinguish national cuisines in the Caribbean.
Download or read book Snacky Tunes written by Darin Bresnitz and published by Phaidon. This book was released on 2020 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Founded in 2009 by Darin and Greg Bresnitz, the podcast Snacky Tunes served as the first platform to discuss food and music, creating a space for chefs, restaurateurs, musicians, and bands to share their stories and creative processes. The Bresnitz brothers now present Snacky Tunes--a collection of 77 all-new candid interviews from the world's most acclaimed chefs--showcasing these soul-sustaining exchanges, in which food and music seamlessly intertwine. The chefs share personal stories about how music plays a pivotal role in their careers-shaping identities, igniting creativity, and influencing the restaurants they build and the food they serve. Organized alphabetically, individual entries are also accompanied by a previously unpublished recipe and custom playlist crafted by each chef, showcasing how a soundtrack both sets the tone for their kitchens, restaurants and fuels their creative process"--Amazon.com
Book Synopsis Educational Programs by : Kate Theimer
Download or read book Educational Programs written by Kate Theimer and published by Rowman & Littlefield. This book was released on 2015-05-07 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: Educational Programs: Innovative Practices for Archives and Special Collections explores how archivists and special collections librarians in organizations of different sizes and types have approached the challenges in creating effective educational programs to prepare the next generation of researchers and advocates for archives. The case studies featured are: Tablet and Codex, Side by Side: Pairing Rare Books and E-Books in the Special Collections Classroom Fells, Fans and Fame: Acquiring a Collection of Personal Papers with the Goal of Engaging Primary School Children Student Curators in the Archives: Class-Curated Exhibits in Academic Special Collections A Win for All: Cultural Organizations Working With Colleges of Education The Archive as Theory and Reality: Engaging with Students in Cultural and Critical Studies Make Way for Learning: Using Literary Papers to Engage Elementary School Students Archivists Teaching Teachers: The Archives Education Institute and K-12 Outreach Animating Archives: Embedding Archival Materials (and Archivists) into Digital History Projects “A Certain Kind of Seduction”: Integrating Archival Research into a First-Year Writing Curriculum Not Just for Students: An Archives Workshop for Faculty Web Archiving as Gateway: Teaching K-12 Students about Archival Concepts Evocative Objects: Inspiring Art Students with Archives Documenting and Sharing Instruction Practices: The story of TeachArchives.org These case studies show a range of audiences and strategies, but all were selected because they demonstrate ideas that could be transferred into many other settings. They can serve as models, sources of inspiration, or starting points for new discussions. This volume will be useful to those working in archives and special collections as well as other cultural heritage organizations, and provides ideas ranging from those that require long-term planning and coordination to ones that could be more quickly implemented. The chapters also provide students and educators in archives, library, and public history graduate programs a resource for understanding the varieties of issues related to creating and implementing educational programs and how they can be addressed.
Book Synopsis Emeril's Potluck by : Emeril Lagasse
Download or read book Emeril's Potluck written by Emeril Lagasse and published by Harper Collins. This book was released on 2013-12-03 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: America's favorite chef Emeril Lagasse is ready to party. Parties and celebrations mean food. Lots of food: tureens of soup, platters of chicken, bowls of salad, casseroles of baked pasta. From family reunions to holiday buffets, summer barbecues to tailgate parties, and weekend brunches to bridal showers, Emeril's Potluck offers crowd-pleasing dishes perfect for gatherings with friends and family. Emeril's Potluck brings together everything Emeril loves most about cooking and eating. The food is simple, flavorful, and perfect for sharing at any get-together. Each recipe serves a whopping 8 to 10 people, but don't assume you're making too much -- everyone will be heading back for seconds and thirds of these Emerilized starters, entrees, drinks, sides, and desserts. Start by toasting the occasion with a glass of Champagne Punch, a Watermelon Daiquiri, or an Orange Emeril. Then let the feast begin! Classic Blue Cheese Dip, Alain's Sweet and Spicy Asian Wings, or Sausage-Stuffed Mushrooms will get your party started right! Main courses range from Olive-Stuffed Leg of Lamb and Creole Mustard and Herb-Wrapped Beef Tenderloin to homey favorites such as Charlotte's Lasagna Bolognese, Penne à la Vodka Casserole, and Tuna Tetrazzini. Of course, it wouldn't be a party without dessert, so save room for Chocolate Peanut Butter Pie, Strawberry Shortcake, and Emeril's Tiramisu. The recipes are quick, easy, and portable. Enjoy these dishes at home or take them on the road. Emeril's Potluck -- so foolproof, so easy, so crowd pleasing that luck has nothing to do with it.