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Phenological Stages Of Proso Millet
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Book Synopsis Phenological Stages of Proso Millet by : A. Cardenas
Download or read book Phenological Stages of Proso Millet written by A. Cardenas and published by . This book was released on 1984 with total page 7 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Phenological Stages of Proso Millet by : Arnel Dela Cruz Cardenas
Download or read book Phenological Stages of Proso Millet written by Arnel Dela Cruz Cardenas and published by . This book was released on 1982 with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Phenological Stages of Proso Millet by : Arnel Dela Cruz Cardenas
Download or read book Phenological Stages of Proso Millet written by Arnel Dela Cruz Cardenas and published by . This book was released on 1952 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Phenological Stages of Proso Millet by : Arnel Dela Cruz Cardenas
Download or read book Phenological Stages of Proso Millet written by Arnel Dela Cruz Cardenas and published by . This book was released on 1982 with total page 18 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Millets and Sorghum by : Jagannath V. Patil
Download or read book Millets and Sorghum written by Jagannath V. Patil and published by John Wiley & Sons. This book was released on 2017-03-06 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt: Millets and sorghum are extremely important crops in many developing nations and because of the ability of many of them to thrive in low-moisture situations they represent some exciting opportunities for further development to address the continuing and increasing impact of global temperature increase on the sustainability of the world’s food crops. The main focus of this thorough new book is the potential for crop improvement through new and traditional methods, with the book’s main chapters covering the following crops: sorghum, pearl millet, finger millet, foxtail milet, proso millet, little millet, barnyard millet, kodo millet, tef and fonio. Further chapters cover pests and diseases, nutritional and industrial importance, novel tools for improvement, and seed systems in millets. Millets and Sorghum provides full and comprehensive coverage of these crucially important crops, their biology, world status and potential for improvement, and is an essential purchase for crop and plant scientists, and food scientists and technologists throughout the developed and developing world. All libraries in universities and research establishment where biological and agricultural sciences are studied and taught should have copies of this important book on their shelves.
Book Synopsis Growth and Development of Wild Proso Millet (Panicum Miliaceum L.) in Three Cropping Systems and Natural Infestations by : Jeffrey Scott Coultas
Download or read book Growth and Development of Wild Proso Millet (Panicum Miliaceum L.) in Three Cropping Systems and Natural Infestations written by Jeffrey Scott Coultas and published by . This book was released on 1986 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Millet Rhizosphere by : Ramesh Namdeo Pudake
Download or read book Millet Rhizosphere written by Ramesh Namdeo Pudake and published by Springer Nature. This book was released on 2023-09-11 with total page 355 pages. Available in PDF, EPUB and Kindle. Book excerpt: This edited volume is the first book that explicitly explains the link between the extraordinarily small-scale microbial processes and the growth and yield attributes of millet crops. This book includes chapters emphasizing on the effects of rhizosphere biology on long-term millet crop management. Millets are a collection of small-grained cereal grasses that are grown for human carbohydrate needs. They are among the oldest crops, mainly divided into two groups: major and small millets based on seed size. Major millets are composed of sorghum (Sorghum bicolor) and pearl millet (Pennisetum glaucum); while small millets are composed of six species that includes finger millet (Eleusine coracana (L.)), little millet (Panicum sumatrense), kodo millet (Paspalum scrobiculatum (L.)), foxtail millet (Setaria italica (L.)), barnyard millet (Echinochloa frumentacea (L.)), and proso millet (Panicum miliaceum (L.). These crops are earlier considered as orphan crops, but recently due to their nutritional values it is gaining the importance. Various reports are published based on role of rhizosphere on growth and health of these crops. The rhizosphere being a dynamic interface among the plant roots and soil microbes provides a number of advantages to the millets too. The soil properties in rhizospheric region are also different as compared to the bulk soil. This book discovers the functional attributes of rhizosphere in promoting the healthy growth of millet crop and achieving higher yield during the changing climatic condition. This book is of interest to university teachers, scientists working in the millets, and policymakers in agricultural departments. Also, the book serves as additional reading material for undergraduate and graduate students of agriculture, biotechnology, microbiology, genetics, and soil science.
Book Synopsis Feasibility of Introducing Food Crops Better Adapted to Environmental Stress by : Soil and Land Use Technology, Inc
Download or read book Feasibility of Introducing Food Crops Better Adapted to Environmental Stress written by Soil and Land Use Technology, Inc and published by . This book was released on 1978 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Agroclimatology by : Jerry L. Hatfield
Download or read book Agroclimatology written by Jerry L. Hatfield and published by John Wiley & Sons. This book was released on 2020-01-22 with total page 656 pages. Available in PDF, EPUB and Kindle. Book excerpt: Can we unlock resilience to climate stress by better understanding linkages between the environment and biological systems? Agroclimatology allows us to explore how different processes determine plant response to climate and how climate drives the distribution of crops and their productivity. Editors Jerry L. Hatfield, Mannava V.K. Sivakumar, and John H. Prueger have taken a comprehensive view of agroclimatology to assist and challenge researchers in this important area of study. Major themes include: principles of energy exchange and climatology, understanding climate change and agriculture, linkages of specific biological systems to climatology, the context of pests and diseases, methods of agroclimatology, and the application of agroclimatic principles to problem-solving in agriculture.
Book Synopsis How to Produce Proso Millet by : Gary W. Wietgrefe
Download or read book How to Produce Proso Millet written by Gary W. Wietgrefe and published by . This book was released on 1990 with total page 223 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bibliography of Agriculture written by and published by . This book was released on 1991-04 with total page 558 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Rhizosphere Biotechnology: Plant Growth Retrospect and Prospect by : A.K. Roy
Download or read book Rhizosphere Biotechnology: Plant Growth Retrospect and Prospect written by A.K. Roy and published by Scientific Publishers. This book was released on 2007-06-01 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: All the chapters of this book constitute the proceedings of the National Symposium entitled Rhizosphere Biotechnology/Microbes Retrospects and prospects held on 29-30 November, 2004, at Department of Botany, T.M. Bhagalpur University, Bhagalpur (Bihar). This book includes Special lectures, Review articles and Research papers in the form of Book chapters covering almost all aspects of focal theme of the symposium, which will be of immense utility to the researchers, P.G. students and to those working in allied field.
Book Synopsis Response of Crops to Limited Water by : Lajpat Ahuja
Download or read book Response of Crops to Limited Water written by Lajpat Ahuja and published by ASA-CSSA-SSSA. This book was released on 2008 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt: Water stress and heat stress are considered to be two primary factors that limit crop production in many parts of the world. Global warming appears to be increasing the water requirements of plants. Understanding the impact of water deficit on plant physiological processes and efficient water management are of great concern in maintaining food production to meet ever increasing world food demand. The book addresses various climatic soil and plant factors that contribute to the water use efficiency in plants subjected to water stress. It covers all issues related to soil, plant and climatic factors that contribute to the crop responses to water stress. The books advances the knowledge in improving and sustaining crop yields in ever increasing unpredictable climatic fluctuations This book uses crop simulation models for response of crops to limited water under various management and climatic conditions.
Download or read book Millets written by Anil Kumar Siroha and published by CRC Press. This book was released on 2021-07-29 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: Millets are low cost cereal grains and widely used in the food industry and animal husbandry as an important source of food and feed. As a rich source of starch, protein, minerals, vitamins, and specific bioactive compounds that contain beneficial antioxidant properties, they have gained considerable attention as a botanical dietary supplement and various functional foods. Millets: Properties, Processing, and Health Benefits explores millet production, chemistry and nutritional aspects, processing technologies, product formulations, and more. Understanding the properties of millets provides a basis for better utilizing millet crops, in addition to further development of millets as an important industrial crop. Key Features: Provides millet taxonomy, history, nutritional aspects, and health benefits Discusses the physical and functional properties of millets Explores various millet-based products Deals with starch composition, structure, properties, and applications Touches on postharvest management of millets This book combines information on the composition, functional properties and processing along with information on the health properties of millets. With its unique presentation on millets flour and starch, it will be suitable for those wanting to use millets in various food products, including food technologists, nutritionists, research scientists, and agriculture professionals.
Book Synopsis Omics of Climate Resilient Small Millets by : Ramesh Namdeo Pudake
Download or read book Omics of Climate Resilient Small Millets written by Ramesh Namdeo Pudake and published by Springer Nature. This book was released on 2022-07-15 with total page 363 pages. Available in PDF, EPUB and Kindle. Book excerpt: This edited book covers all aspects of omics approaches used for the varietal improvement of millets in changing climatic conditions. Millets are the collection of small-grained cereal grasses, that are grown for human carbohydrate needs. They are among the oldest crops, mainly divided into two groups – Major and small millets based on seed size. Small millets are earlier considered orphan crops, but recently due to their nutritional values, they are getting importance in cultivation. This book explores the genomics, transcriptomics, proteomics, metabolomics, bioinformatics, and other omics tools that are being widely used to get a clear understanding of mechanistic approaches taken by plant genes to tolerate stress. Various reports are published based on field breeding on these crops, and recently the genome of some of the small millets is released, and many omics studies are published related to its application in varietal improvements. This book reviewed all those recent studies and is of interest to research students, plant breeding scientists, teachers that are working in agriculture and plant biotech universities. Along with this, the book serves as reference material for undergraduate and graduate students of agriculture, and biotechnology. National and international agricultural scientists, policymakers will also find this to be a useful read.
Book Synopsis Agronomic Crops by : Mirza Hasanuzzaman
Download or read book Agronomic Crops written by Mirza Hasanuzzaman and published by Springer Nature. This book was released on 2019-11-28 with total page 710 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agronomic crops have been used to provide foods, beverages, fodders, fuels, medicines and industrial raw materials since the dawn of human civilization. Today, agronomic crops are being cultivated by employing scientific methods instead of traditional methods. However, in the current era of climate change, agronomic crops are subjected to various environmental stresses, which results in substantial yield loss. To meet the food demands of the ever-increasing global population, new technologies and management practices are being adopted to boost yield and maintain productivity under both normal and adverse conditions. Scientists are now exploring a variety of approaches to the sustainable production of agronomic crops, including varietal development, soil management, nutrient and water management, pest management, etc. Researchers have also made remarkable progress in developing stress tolerance in crops through different approaches. However, achieving optimal production to meet the increasing food demand is an open challenge. Although there have been numerous publications on the above-mentioned problems, and despite the extensive research being conducted on them, there is hardly any comprehensive book available. In response, this book offers a timely resource, addressing all aspects of production technologies, management practices and stress tolerance in agronomic crops in a single volume.
Book Synopsis A Comparison of the Biology of Wild and Cultivated Proso Millet (Panicum Miliaceum L.) and Their Response to Growth Regulators by : Judith Lynn Schall
Download or read book A Comparison of the Biology of Wild and Cultivated Proso Millet (Panicum Miliaceum L.) and Their Response to Growth Regulators written by Judith Lynn Schall and published by . This book was released on 1984 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: