Phase Behavior and Microstructure of Nonionic Silicone Surfactants in Aqueous Solution

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Publisher :
ISBN 13 :
Total Pages : 430 pages
Book Rating : 4.:/5 (319 download)

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Book Synopsis Phase Behavior and Microstructure of Nonionic Silicone Surfactants in Aqueous Solution by : Howard Arthur Doumaux

Download or read book Phase Behavior and Microstructure of Nonionic Silicone Surfactants in Aqueous Solution written by Howard Arthur Doumaux and published by . This book was released on 1995 with total page 430 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Microstructure and Phase Behavior of Surfactants in Solution

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Publisher :
ISBN 13 :
Total Pages : 432 pages
Book Rating : 4.:/5 (319 download)

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Book Synopsis Microstructure and Phase Behavior of Surfactants in Solution by : Zuchen Lin

Download or read book Microstructure and Phase Behavior of Surfactants in Solution written by Zuchen Lin and published by . This book was released on 1993 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Surfactants in Solution

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Publisher : Springer Science & Business Media
ISBN 13 : 146153836X
Total Pages : 693 pages
Book Rating : 4.4/5 (615 download)

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Book Synopsis Surfactants in Solution by : K.L. Mittal

Download or read book Surfactants in Solution written by K.L. Mittal and published by Springer Science & Business Media. This book was released on 2013-03-08 with total page 693 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume chronicles the proceedings of the 8th International Symposium on Surfactants in Solution (SIS) held in Gainesville, FL, June 10-15, 1990. This series of symposia have been smoothly running since 1976, but the appellation "Surfactants in Solution" was used for the first time in 1982 in Lund. Since then our logo "SIS" has become very familiar to everyone involved in surfactants. In Lund the meeting was billed as the Fourth International Symposium on Surfactants in Solution. Earlier three events were held under different rubrics, but proceedings of all these symposia, except the 7th SIS held in Ottawa in 1988, have been properly documented. As a matter of fact so far 10 volumes have appeared under the title "Surfactants in Solution". 1,2,3 The program for the 9th SIS was very comprehensive and many ramifications of surfactants were covered, and it was a veritable international event. It contained a total of 384 papers by 869 authors from practically every corner of our planet. Just the sheer number of papers is a testimonial to the high tempo of research and tremendous interest in this wonderful class of materials. As in the past, there were plenary lectures (5), invited talks (37), oral presentations (195) and poster presentations (147). The plenary lectures were given by Prof. J. Th. G. Overbeek, Prof. C. A. Bunton, Prof. H. Ti Tien and Dr. J. Swalen. The lecture by Prof. Overbeek, the doyen of surface and colloid science, was a real treat.

Chemistry and Technology of Surfactants

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Publisher : John Wiley & Sons
ISBN 13 : 1405171790
Total Pages : 336 pages
Book Rating : 4.4/5 (51 download)

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Book Synopsis Chemistry and Technology of Surfactants by : Richard J. Farn

Download or read book Chemistry and Technology of Surfactants written by Richard J. Farn and published by John Wiley & Sons. This book was released on 2008-04-15 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: Surfactants are used throughout industry as components in a hugerange of formulated products or as effect chemicals in theproduction or processing of other materials. A detailedunderstanding of the basis of their activity is required by allthose who use surfactants, yet the new graduate or postgraduatechemist or chemical engineer will generally have little or noexperience of how and why surfactants work. Chemistry & Technology of Surfactants is aimed at newgraduate or postgraduate level chemists and chemical engineers atthe beginning their industrial careers and those in later life whobecome involved with surfactants for the first time. The book is astraightforward and practical survey of the chemistry ofsurfactants and their uses, providing a basic introduction tosurfactant theory, information on the various types of surfactantand some application details. This will allow readers to build ontotheir scientific education the concepts and principles on which thesuccessful use of surfactants, across a wide range of industries,is based.

Understanding and Controlling the Microstructure of Complex Foods

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Publisher : Elsevier
ISBN 13 : 1845693671
Total Pages : 793 pages
Book Rating : 4.8/5 (456 download)

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Book Synopsis Understanding and Controlling the Microstructure of Complex Foods by : D. Julian McClements

Download or read book Understanding and Controlling the Microstructure of Complex Foods written by D. Julian McClements and published by Elsevier. This book was released on 2007-08-30 with total page 793 pages. Available in PDF, EPUB and Kindle. Book excerpt: It is widely accepted that the creation of novel foods or improvement of existing foods largely depends on a strong understanding and awareness of the intricate interrelationship between the nanoscopic, microscopic and macroscopic features of foods and their bulk physiochemical properties, sensory attributes and healthfulness. With its distinguished editor and array of international contributors, Understanding and controlling the microstructure of complex foods provides a review of current understanding of significant aspects of food structure and methods for its control.Part one focuses on the fundamental structural elements present in foods such as polysaccharides, proteins and fats and the forces which hold them together. Part two discusses novel analytical techniques which can provide information on the morphology and behaviour of food materials. Chapters cover atomic force microscopy, image analysis, scattering techniques and computer analysis. Chapters in part three examine how the principles of structural design can be employed to improve performance and functionality of foods. The final part of the book discusses how knowledge of structural and physicochemical properties can be implemented to improve properties of specific foods such as ice-cream, spreads, protein-based drinks, chocolate and bread dough.Understanding and controlling the microstructure of complex foods is an essential reference for industry professionals and scientists concerned with improving the performance of existing food products and inventing novel food products. - Reviews the current understanding of significant aspects of food structure and methods for its control - Focuses on the fundamental structural elements present in foods such as proteins and fats and the forces that hold them together - Discusses novel analytical techniques that provide information on the morphology and behaviour of food materials

Dissertation Abstracts International

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Publisher :
ISBN 13 :
Total Pages : 870 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis Dissertation Abstracts International by :

Download or read book Dissertation Abstracts International written by and published by . This book was released on 2000 with total page 870 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Encyclopedia of Colloid and Interface Science

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Publisher : Springer
ISBN 13 : 9783642206641
Total Pages : 0 pages
Book Rating : 4.2/5 (66 download)

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Book Synopsis Encyclopedia of Colloid and Interface Science by : Tharwat Tadros

Download or read book Encyclopedia of Colloid and Interface Science written by Tharwat Tadros and published by Springer. This book was released on 2013-06-28 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: An authoritative and comprehensive reference relevant to all scientists and engineers in the field. This encyclopedia not only helps chemistry, materials science and physics researchers to understand the principles, but also provides practicing engineers with the necessary information for implementing practical applications, such as Food and agrochemicals Polymers and ceramics Cosmetics and detergents Paints and coatings Pharmaceuticals and drug delivery In addition, the encyclopedia is an important reference for industrial chemists and chemical engineers faced with a multitude of industrial systems of a colloidal nature. As wide as the range of applications that colloid and interface science has is the range of scientific disciplines that contribute to research and development in this field. These encompass chemistry, physics, biology and mathematics as well as nanoscience and nanotechnology. The encyclopedia provides easy-to-digest information for meeting these interdisciplinary challenges. While providing numerous concise definitions of key terms, the encyclopedia also features more than forty in-depth essays on topics ranging from Agrochemical Formulations to Zeta Potential. All entries are cross-referenced and include selected references to original literature as well as synonyms.

Food and Industrial Bioproducts and Bioprocessing

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Publisher : John Wiley & Sons
ISBN 13 : 1119946069
Total Pages : 395 pages
Book Rating : 4.1/5 (199 download)

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Book Synopsis Food and Industrial Bioproducts and Bioprocessing by : Nurhan Turgut Dunford

Download or read book Food and Industrial Bioproducts and Bioprocessing written by Nurhan Turgut Dunford and published by John Wiley & Sons. This book was released on 2012-01-27 with total page 395 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food and Industrial Bioproducts and Bioprocessing describes the engineering aspects of bioprocessing, including advanced food processing techniques and bioproduct development. The main focus of the book is on food applications, while numerous industrial applications are highlighted as well. The editors and authors, all experts in various bioprocessing fields, cover the latest developments in the industry and provide perspective on new and potential products and processes. Challenges and opportunities facing the bioproduct manufacturing industry are also discussed. Coverage is far-reaching and includes: current and future biomass sources and bioprocesses; oilseed processing and refining; starch and protein processing; non-thermal food processing; fermentation; extraction techniques; enzymatic conversions; nanotechnology; microencapsulation and emulsion techniques; bioproducts from fungi and algae; biopolymers; and biodegradable/edible packaging. Researchers and product developers in food science, agriculture, engineering, bioprocessing and bioproduct development will find Food and Industrial Bioproducts and Bioprocessing an invaluable resource.

Dispersion Stability, Microstructure and Phase Transition of Anisotropic Nanodiscs

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Publisher : Springer
ISBN 13 : 3319045555
Total Pages : 161 pages
Book Rating : 4.3/5 (19 download)

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Book Synopsis Dispersion Stability, Microstructure and Phase Transition of Anisotropic Nanodiscs by : Ravi Kumar Pujala

Download or read book Dispersion Stability, Microstructure and Phase Transition of Anisotropic Nanodiscs written by Ravi Kumar Pujala and published by Springer. This book was released on 2014-06-03 with total page 161 pages. Available in PDF, EPUB and Kindle. Book excerpt: This thesis explores the dispersion stability, microstructure and phase transitions involved in the nanoclay system. It describes the recently discovered formation of colloidal gels via two routes: the first is through phase separation and second is by equilibrium gelation and includes the first reported experimental observation of a system with high aspect ratio nanodiscs. The phase behavior of anisotropic nanodiscs of different aspect ratio in their individual and mixed states in aqueous and hydrophobic media is investigated. Distinct phase separation, equilibrium fluid and equilibrium gel phases are observed in nanoclay dispersions with extensive aging. The work then explores solution behavior, gelation kinetics, aging dynamics and temperature-induced ordering in the individual and mixed states of these discotic colloids. Anisotropic ordering dynamics induced by a water-air interface, waiting time and temperature in these dispersions were studied in great detail along with aggregation behavior of nanoplatelets in hydrophobic environment of alcohol solutions.

Surface Chemistry of Surfactants and Polymers

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Publisher : John Wiley & Sons
ISBN 13 : 1118695984
Total Pages : 496 pages
Book Rating : 4.1/5 (186 download)

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Book Synopsis Surface Chemistry of Surfactants and Polymers by : Bengt Kronberg

Download or read book Surface Chemistry of Surfactants and Polymers written by Bengt Kronberg and published by John Wiley & Sons. This book was released on 2014-09-26 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book gives the reader an introduction to the field of surfactants in solution as well as polymers in solution. Starting with an introduction to surfactants the book then discusses their environmental and health aspects. Chapter 3 looks at fundamental forces in surface and colloid chemistry. Chapter 4 covers self-assembly and 5 phase diagrams. Chapter 6 reviews advanced self-assembly while chapter 7 looks at complex behaviour. Chapters 8 to 10 cover polymer adsorption at solid surfaces, polymers in solution and surface active polymers, respectively. Chapters 11 and 12 discuss adsorption and surface and interfacial tension, while Chapters 13- 16 deal with mixed surfactant systems. Chapter 17, 18 and 19 address microemulsions, colloidal stability and the rheology of polymer and surfactant solutions. Wetting and wetting agents, hydrophobization and hydrophobizing agents, solid dispersions, surfactant assemblies, foaming, emulsions and emulsifiers and microemulsions for soil and oil removal complete the coverage in chapters 20-25.

Phase Behavior, Microstructure and Transitions in Self-assembled Colloidal Systems

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Publisher :
ISBN 13 :
Total Pages : 636 pages
Book Rating : 4.:/5 (319 download)

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Book Synopsis Phase Behavior, Microstructure and Transitions in Self-assembled Colloidal Systems by : Xiangbing Li

Download or read book Phase Behavior, Microstructure and Transitions in Self-assembled Colloidal Systems written by Xiangbing Li and published by . This book was released on 1996 with total page 636 pages. Available in PDF, EPUB and Kindle. Book excerpt:

CO2-microemulsions with additives

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Publisher : Cuvillier Verlag
ISBN 13 : 3736980426
Total Pages : 221 pages
Book Rating : 4.7/5 (369 download)

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Book Synopsis CO2-microemulsions with additives by : Yvonne Pütz

Download or read book CO2-microemulsions with additives written by Yvonne Pütz and published by Cuvillier Verlag. This book was released on 2015-07-20 with total page 221 pages. Available in PDF, EPUB and Kindle. Book excerpt: Improved building insulation is an important part of today´s efforts on energy saving. Here, nano-insulation materials promise especially low thermal conductivity. Therefore, an easy and cost-efficient production of these materials is an aim of present material research. One approach towards these materials is the expansion and fixation of polymerisable microemulsions of supercritical blowing agents. However, the nano-sized bubbles are found to undergo undesired coarsening processes. In order to reduce the increasing interfacial tension emerging during expansion and therewith the coarsening it was suggested to add low-molecular hydrophobic substances to the supercritical microemulsion. And indeed, the addition of cyclohexane to a microemulsion of the type brine – CO2 – fluorinated surfactants was found to reduce the fluorinated surfactant content – a measure for the interfacial tension - considerably. In this work a systematic small-angle neutron scattering (SANS) contrast variation was performed and the data were analysed by model-independent Fourier analysis. It was found that a concentration gradient of cyclohexane inside the CO2/cyclohexane microemulsion droplets forms. Interestingly, the analysis reveals a depletion zone close to the amphiphilic film which presumably develops due to the known repulsive interactions of cyclohexane and the fluorinated surfactant tails. Using a specially designed high pressure SANS cell to perform stroboscopic pressure jumps, the influence of cyclohexane on pressure-induced elongation of microemulsion droplets as well as the early state of foaming after expansion was studied. Here, the pressure-dependent thermodynamic stability of such microemulsions allows for a fast repeatability of the pressure cycles. It turned out that cyclohexane systematically slows down the structural changes in all processes. Parallel pressure jump experiments with poly-(N-isopropylacrylamide) (PNIPAM) particles revealed that hydration and dehydration kinetics can be studied with the same experimental setup. The first kinetic experiments which combine a CO2-microemulsion mixed with PNIPAM particles indicate that PNIPAM acts as a stabiliser for the microemulsion and further reduces the thermodynamic driving force of the demixing process.

Nuclear Magnetic Resonance

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Publisher : Royal Society of Chemistry
ISBN 13 : 1847553826
Total Pages : 628 pages
Book Rating : 4.8/5 (475 download)

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Book Synopsis Nuclear Magnetic Resonance by : G A Webb

Download or read book Nuclear Magnetic Resonance written by G A Webb and published by Royal Society of Chemistry. This book was released on 2007-10-31 with total page 628 pages. Available in PDF, EPUB and Kindle. Book excerpt: As a spectroscopic method, Nuclear Magnetic Resonance (NMR) has seen spectacular growth over the past two decades, both as a technique and in its applications. Today the applications of NMR span a wide range of scientific disciplines, from physics to biology to medicine. Each volume of Nuclear Magnetic Resonance comprises a combination of annual and biennial reports which together provide comprehensive of the literature on this topic. This Specialist Periodical Report reflects the growing volume of published work involving NMR techniques and applications, in particular NMR of natural macromolecules which is covered in two reports: "NMR of Proteins and Acids" and "NMR of Carbohydrates, Lipids and Membranes". For those wanting to become rapidly acquainted with specific areas of NMR, this title provides unrivalled scope of coverage. Seasoned practitioners of NMR will find this an in valuable source of current methods and applications. Specialist Periodical Reports provide systematic and detailed review coverage in major areas of chemical research. Compiled by teams of leading authorities in the relevant subject areas, the series creates a unique service for the active research chemist, with regular, in-depth accounts of progress in particular fields of chemistry. Subject coverage within different volumes of a given title is similar and publication is on an annual or biennial basis.

Organized Solutions of Siloxane Surfactants

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ISBN 13 :
Total Pages : 702 pages
Book Rating : 4.:/5 (319 download)

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Book Synopsis Organized Solutions of Siloxane Surfactants by : Meng Tao He

Download or read book Organized Solutions of Siloxane Surfactants written by Meng Tao He and published by . This book was released on 1993 with total page 702 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Handbook of Applied Surface and Colloid Chemistry

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Publisher :
ISBN 13 :
Total Pages : 520 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Handbook of Applied Surface and Colloid Chemistry by : Krister Holmberg

Download or read book Handbook of Applied Surface and Colloid Chemistry written by Krister Holmberg and published by . This book was released on 2002 with total page 520 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Stimuli-Responsive Interfaces

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Publisher : Springer
ISBN 13 : 9811024634
Total Pages : 308 pages
Book Rating : 4.8/5 (11 download)

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Book Synopsis Stimuli-Responsive Interfaces by : Takeshi Kawai

Download or read book Stimuli-Responsive Interfaces written by Takeshi Kawai and published by Springer. This book was released on 2016-11-17 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book introduces recent progress in stimuli-responsive interfaces constructed on colloidal materials such as micelles and vesicles and on solid material surfaces. There is discussion of the effect of stimuli such as light, heat, pH, and electric field on changes in the morphology of the molecules at the interfaces and that of colloidal materials. The changes in the properties, such as gelation ability, dispersibility, and emulsification ability, of the resultant bulk materials containing these colloidal materials or those of the solid material are also covered. In addition, design criteria for high sensitivity, quick responsiveness, and high reversibility are presented. In each author’s original system, the correlations between molecular-level responses and bulk functional responses are described as well. This book serves as an excellent guide to designing and fabricating novel, functional, eco-friendly stimuli-responsive interfaces and related materials.

Encyclopedia of Surface and Colloid Science

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Publisher : CRC Press
ISBN 13 : 9780849395741
Total Pages : 1084 pages
Book Rating : 4.3/5 (957 download)

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Book Synopsis Encyclopedia of Surface and Colloid Science by : P. Somasundaran

Download or read book Encyclopedia of Surface and Colloid Science written by P. Somasundaran and published by CRC Press. This book was released on 2006 with total page 1084 pages. Available in PDF, EPUB and Kindle. Book excerpt: