Pesticides in the Diets of Infants and Children

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Publisher : National Academies Press
ISBN 13 : 0309048753
Total Pages : 402 pages
Book Rating : 4.3/5 (9 download)

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Book Synopsis Pesticides in the Diets of Infants and Children by : National Research Council

Download or read book Pesticides in the Diets of Infants and Children written by National Research Council and published by National Academies Press. This book was released on 1993-02-01 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt: Many of the pesticides applied to food crops in this country are present in foods and may pose risks to human health. Current regulations are intended to protect the health of the general population by controlling pesticide use. This book explores whether the present regulatory approaches adequately protect infants and children, who may differ from adults in susceptibility and in dietary exposures to pesticide residues. The committee focuses on four major areas: Susceptibility: Are children more susceptible or less susceptible than adults to the effects of dietary exposure to pesticides? Exposure: What foods do infants and children eat, and which pesticides and how much of them are present in those foods? Is the current information on consumption and residues adequate to estimate exposure? Toxicity: Are toxicity tests in laboratory animals adequate to predict toxicity in human infants and children? Do the extent and type of toxicity of some chemicals vary by species and by age? Assessing risk: How is dietary exposure to pesticide residues associated with response? How can laboratory data on lifetime exposures of animals be used to derive meaningful estimates of risk to children? Does risk accumulate more rapidly during the early years of life? This book will be of interest to policymakers, administrators of research in the public and private sectors, toxicologists, pediatricians and other health professionals, and the pesticide industry.

Regulating Pesticides in Food

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Publisher : National Academies Press
ISBN 13 : 0309037468
Total Pages : 288 pages
Book Rating : 4.3/5 (9 download)

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Book Synopsis Regulating Pesticides in Food by : National Research Council

Download or read book Regulating Pesticides in Food written by National Research Council and published by National Academies Press. This book was released on 1987-02-01 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Concern about health effects from exposure to pesticides in foods is growing as scientists learn more about the toxic properties of pesticides. The Delaney Clause, a provision of the Food, Drug and Cosmetic Act, prohibits tolerances for any pesticide that causes cancer in test animals or in humans if the pesticide concentrates in processed food or feeds. This volume examines the impacts of the Delaney Clause on agricultural innovation and on the public's dietary exposure to potentially carcinogenic pesticide residues. Four regulatory scenarios are described to illustrate the effects of varying approaches to managing oncogenic pesticide residues in food.

Nutraceuticals and Innovative Food Products for Healthy Living and Preventive Care

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Publisher : IGI Global
ISBN 13 : 1522529713
Total Pages : 462 pages
Book Rating : 4.5/5 (225 download)

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Book Synopsis Nutraceuticals and Innovative Food Products for Healthy Living and Preventive Care by : Verma, Amit

Download or read book Nutraceuticals and Innovative Food Products for Healthy Living and Preventive Care written by Verma, Amit and published by IGI Global. This book was released on 2017-11-30 with total page 462 pages. Available in PDF, EPUB and Kindle. Book excerpt: The proper nutrition can aid disease prevention and ensure an overall healthy lifestyle. In nutrition, certain natural and processed foods are particularly useful in achieving and maintaining health goals. Nutraceuticals and Innovative Food Products for Healthy Living and Preventive Care is a comprehensive reference source for the latest research findings on food components that provide health and medical benefits, including the prevention, treatment, and cures for numerous diseases. Featuring extensive coverage on relevant areas such as functional foods, alternative medicine, and nutrition, this publication is an ideal resource for medical practitioners, nutritionists, upper-level students, researchers, and academicians seeking information on the use of food products in health management.

Pesticides in Fruits and Vegetables

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Publisher : University Science Books
ISBN 13 : 9780935702460
Total Pages : 130 pages
Book Rating : 4.7/5 (24 download)

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Book Synopsis Pesticides in Fruits and Vegetables by : Susan E. Kegley

Download or read book Pesticides in Fruits and Vegetables written by Susan E. Kegley and published by University Science Books. This book was released on 1998-08-12 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: This 3-to-4 week laboratory module introduces students to the practice of risk assessment in the context of organochlorine pesticides in food. The chemical concepts covered include structure/solubility relationships of organic compounds, gas chromatography, biodegradation, bioaccumulation, and organic extraction techniques. In the final assignment, two groups of students (the agribusiness group and environmentalists) stage a debate over the use of pesticides. Annotation copyrighted by Book News, Inc., Portland, OR

Pesticide Alert

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Publisher : Random House (NY)
ISBN 13 : 9780871567260
Total Pages : 179 pages
Book Rating : 4.5/5 (672 download)

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Book Synopsis Pesticide Alert by : Lawrie Mott

Download or read book Pesticide Alert written by Lawrie Mott and published by Random House (NY). This book was released on 1987 with total page 179 pages. Available in PDF, EPUB and Kindle. Book excerpt: Subtitled: A guide to pesticides in fruits and vegetables.

Bioactive Molecules in Food

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Publisher : Springer Nature
ISBN 13 : 3319780301
Total Pages : 2353 pages
Book Rating : 4.3/5 (197 download)

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Book Synopsis Bioactive Molecules in Food by : Jean-Michel Mérillon

Download or read book Bioactive Molecules in Food written by Jean-Michel Mérillon and published by Springer Nature. This book was released on 2019-01-25 with total page 2353 pages. Available in PDF, EPUB and Kindle. Book excerpt: This reference work provides comprehensive information about the bioactive molecules presented in our daily food and their effect on the physical and mental state of our body. Although the concept of functional food is new, the consumption of selected food to attain a specific effect existed already in ancient civilizations, namely of China and India. Consumers are now more attentive to food quality, safety and health benefits, and the food industry is led to develop processed- and packaged-food, particularly in terms of calories, quality, nutritional value and bioactive molecules. This book covers the entire range of bioactive molecules presented in daily food, such as carbohydrates, proteins, lipids, isoflavonoids, carotenoids, vitamin C, polyphenols, bioactive molecules presented in wine, beer and cider. Concepts like French paradox, Mediterranean diet, healthy diet of eating fruits and vegetables, vegan and vegetarian diet, functional foods are described with suitable case studies. Readers will also discover a very timely compilation of methods for bioactive molecules analysis. Written by highly renowned scientists of the field, this reference work appeals to a wide readership, from graduate students, scholars, researchers in the field of botany, agriculture, pharmacy, biotechnology and food industry to those involved in manufacturing, processing and marketing of value-added food products.

Dirty Produce

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Publisher : Workman Publishing
ISBN 13 : 1523513314
Total Pages : 97 pages
Book Rating : 4.5/5 (235 download)

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Book Synopsis Dirty Produce by : MariNaomi

Download or read book Dirty Produce written by MariNaomi and published by Workman Publishing. This book was released on 2021-12-21 with total page 97 pages. Available in PDF, EPUB and Kindle. Book excerpt: A sexy and sweet book of illustrations depicting what might go down in the produce aisle after dark. Impulse- and gift-friendly for Valentine's Day, bridal showers, and bachelorette/bachelor celebrations, and a juicy way to express your love with a squeeze of humor and sass.

Improving the Safety of Fresh Fruit and Vegetables

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Publisher : CRC Press
ISBN 13 : 9780849334382
Total Pages : 664 pages
Book Rating : 4.3/5 (343 download)

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Book Synopsis Improving the Safety of Fresh Fruit and Vegetables by : Wim Jongen

Download or read book Improving the Safety of Fresh Fruit and Vegetables written by Wim Jongen and published by CRC Press. This book was released on 2005-09-19 with total page 664 pages. Available in PDF, EPUB and Kindle. Book excerpt: With fresh produce identified as a significant source of contaminants, Improving the Safety of Fresh Fruit and Vegetables reviews research on identifying and controlling hazards and its implications for food processors. Addressing major hazards, including pathogens and pesticide residues, the text discusses ways of controlling these hazards through techniques such as HACCP and risk assessment. It analyzes the range of decontamination and preservation processes, from alternatives to hypochlorite washing systems and ozone decontamination to good practice in storage and transport. With an international team of contributors, this is an invaluable reference for those in the fruit and vegetable industry.

Pesticide Residues in Food and Drinking Water

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Author :
Publisher : John Wiley & Sons
ISBN 13 : 0470091606
Total Pages : 378 pages
Book Rating : 4.4/5 (7 download)

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Book Synopsis Pesticide Residues in Food and Drinking Water by : Denis Hamilton

Download or read book Pesticide Residues in Food and Drinking Water written by Denis Hamilton and published by John Wiley & Sons. This book was released on 2004-05-14 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explores human exposure and consumer risk assessment in response to issues surrounding pesticide residues in food and drinking water. All the three main areas of consumer risk assessment including human toxicology, pesticide residue chemistry and dietary consumption are brought together and discussed. Includes the broader picture - the environmental fate of pesticides Takes an international approach with contributors from the European Union, USA and Australia Highlights the increasing concerns over food safety and the risks to humans

Cosmetic Standards and Pesticide Use on Fruits and Vegetables

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Publisher :
ISBN 13 :
Total Pages : 72 pages
Book Rating : 4.:/5 (319 download)

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Book Synopsis Cosmetic Standards and Pesticide Use on Fruits and Vegetables by : United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry

Download or read book Cosmetic Standards and Pesticide Use on Fruits and Vegetables written by United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry and published by . This book was released on 1992 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Pesticides in the Modern World

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Publisher : BoD – Books on Demand
ISBN 13 : 9533074582
Total Pages : 576 pages
Book Rating : 4.5/5 (33 download)

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Book Synopsis Pesticides in the Modern World by : Margarita Stoytcheva

Download or read book Pesticides in the Modern World written by Margarita Stoytcheva and published by BoD – Books on Demand. This book was released on 2011-10-05 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a compilation of 29 chapters focused on: pesticides and food production, environmental effects of pesticides, and pesticides mobility, transport and fate. The first book section addresses the benefits of the pest control for crop protection and food supply increasing, and the associated risks of food contamination. The second book section is dedicated to the effects of pesticides on the non-target organisms and the environment such as: effects involving pollinators, effects on nutrient cycling in ecosystems, effects on soil erosion, structure and fertility, effects on water quality, and pesticides resistance development. The third book section furnishes numerous data contributing to the better understanding of the pesticides mobility, transport and fate. The addressed in this book issues should attract the public concern to support rational decisions to pesticides use.

Analysis of Pesticides in Food and Environmental Samples, Second Edition

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Publisher : CRC Press
ISBN 13 : 9781032241296
Total Pages : 438 pages
Book Rating : 4.2/5 (412 download)

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Book Synopsis Analysis of Pesticides in Food and Environmental Samples, Second Edition by : Taylor & Francis Group

Download or read book Analysis of Pesticides in Food and Environmental Samples, Second Edition written by Taylor & Francis Group and published by CRC Press. This book was released on 2021-12-13 with total page 438 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a critical overview of analytical methods used for the determination of pesticide residues and other contaminants in food and environmental samples by modern instrumental analysis. The levels of these chemicals found in food, regulatory aspects and the monitoring of pesticides in the environment are also described.

Nourish

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Publisher : Whitecap Books
ISBN 13 : 9781770502437
Total Pages : 0 pages
Book Rating : 4.5/5 (24 download)

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Book Synopsis Nourish by : Nettie Cronish

Download or read book Nourish written by Nettie Cronish and published by Whitecap Books. This book was released on 2016-02-08 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eating healthily and well isn't about a pinch of calcium here and dose of Vitamin C there, it's about eating whole foods that are rich in nutrients, and no type of food has more readily accessible nourishment than whole, unprocessed foods that are close to nature. Nutritious, inexpensive, tasty and underutilized, legumes like beans, lentils, nuts and seeds are more flexible than their reputation suggests. Vegetarians have been in on the secret for a long time, but everyone should benefit from the nutritional impact of these small wonders. Legumes can be incorporated seamlessly into familiar foods like granola and chili, your morning oatmeal, and the crust on tuna or lamb chops. You do not need to follow a different eating plan for weight control, heart health, hypertension, high cholesterol, diabetes or many other health concerns. The very same eating plan---more whole foods, less processed foods, and more home cooking--is recommended for anyone who wants to be healthy. This book provides dozens of delicious, approachable recipes made with wholesome beans, nuts, seeds and lentils. Book features: Every recipe includes the Nutrients Per Serving, Nutrition tips are throughout the book, most 2-page spreads have at least 1 tip, The first 2 chapters are on nutrition facts, especially on the Power of Seeds, Nuts & Beans, and on setting up a nutritious kitchen, Most chapters include a page on nutrition that relates to the chapter, for instance the Snacks and Desserts chapter has a page on nutrition and sugar.

Pesticides

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Publisher :
ISBN 13 :
Total Pages : 16 pages
Book Rating : 4.A/5 ( download)

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Book Synopsis Pesticides by : Peter F. Guerrero

Download or read book Pesticides written by Peter F. Guerrero and published by . This book was released on 1993 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Emerging Strategies for Pesticide Analysis

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Publisher : CRC Press
ISBN 13 : 9780849379918
Total Pages : 364 pages
Book Rating : 4.3/5 (799 download)

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Book Synopsis Emerging Strategies for Pesticide Analysis by : Thomas Cairns

Download or read book Emerging Strategies for Pesticide Analysis written by Thomas Cairns and published by CRC Press. This book was released on 1992-08-05 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt: Emerging Strategies for Pesticide Analysis presents a selection of reports on analytical technologies in the field of pesticide residue analysis. These reports have been written by international experts in their respective fields. Applications-oriented chapters focus on methods development for extraction and cleanup, in addition to multiresidue analysis of important pesticides. Other chapters describe alternative analytical approaches to conventional detection methods. stressing advantages and disadvantages of techniques such as fiber optic spectroscopy, ion trap mass spectrometry, LC/MS, and others. The final chapter summarizes the future of technological advancement in pesticide analysis.

Pesticide Residues in Food

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Publisher :
ISBN 13 :
Total Pages : 26 pages
Book Rating : 4.X/5 (1 download)

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Book Synopsis Pesticide Residues in Food by : Shirley King Evans

Download or read book Pesticide Residues in Food written by Shirley King Evans and published by . This book was released on 1990 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Our Daily Poison

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Publisher : New Press, The
ISBN 13 : 1595589309
Total Pages : 481 pages
Book Rating : 4.5/5 (955 download)

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Book Synopsis Our Daily Poison by : Marie-Monique Robin

Download or read book Our Daily Poison written by Marie-Monique Robin and published by New Press, The. This book was released on 2004-09-03 with total page 481 pages. Available in PDF, EPUB and Kindle. Book excerpt: “An enlightening and deeply disturbing account” of the dangerous chemicals that have infiltrated our food, by the Rachel Carson Prize–winning journalist (Booklist). Our Daily Poison is “a gripping and urgent book” for anyone concerned about democracy, corporate power, or public health (Raj Patel, author of Stuffed and Starved). In it, award-winning journalist and filmmaker Marie-Monique Robin travels across North America, Europe, and Asia to document the shocking array of chemicals we encounter in our daily lives—from the pesticides that blanket our crops to the additives and plastics that contaminate our food—and their effects on our health over time. Following the trail of the synthetic molecules in our environment and our food, Robin traces the ugly history of industrial chemical production, as well as the shoddy regulatory system for chemical products that still operates today. Using scientific studies, expert testimony, and interviews with farmworkers suffering from acute chronic poisoning, Robin demonstrates how corporate interests—and our own ignorance—may be costing us our lives. “What Rachel Carson’s groundbreaking Silent Spring did for the environmental movement, Robin is doing for awareness of toxins in the food chain.” —Publishers Weekly “This may be one of the most important books of the year.” —Kirkus Reviews “Full of facts, stories, and wisdom.” —The Huffington Post