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Author : World Health Organization
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251040102
Total Pages : 666 pages
Book Rating : 4.0/5 (41 download)
Download or read book Pesticide residues in food written by World Health Organization and published by Food & Agriculture Org.. This book was released on 1997 with total page 666 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : G. T. Brooks
Publisher : Elsevier
ISBN 13 : 184569841X
Total Pages : 450 pages
Book Rating : 4.8/5 (456 download)
Download or read book Pesticide Chemistry and Bioscience written by G. T. Brooks and published by Elsevier. This book was released on 1999-01-01 with total page 450 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume, with contributions from leading international experts, reports on the need to produce high quality food whilst satisfying environmental concerns. Including material on natural products, modes of action and metabolism, it covers all the key areas in pesticide chemistry and related activities. The contents outline the developments that have taken place in approaches to crop protection and our ability to develop complex, environmentally acceptable strategies for weed, pest and disease control.
Author : Food and Agriculture Organization of the United Nations
Publisher :
ISBN 13 : 9789251057230
Total Pages : 660 pages
Book Rating : 4.0/5 (572 download)
Download or read book Pesticide Residues in Food - 2006 written by Food and Agriculture Organization of the United Nations and published by . This book was released on 2007 with total page 660 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251043387
Total Pages : 744 pages
Book Rating : 4.0/5 (433 download)
Download or read book Pesticide residues in food written by and published by Food & Agriculture Org.. This book was released on 1999 with total page 744 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : George W. Ware
Publisher : Springer Science & Business Media
ISBN 13 : 1461240581
Total Pages : 161 pages
Book Rating : 4.4/5 (612 download)
Download or read book Reviews of Environmental Contamination and Toxicology written by George W. Ware and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 161 pages. Available in PDF, EPUB and Kindle. Book excerpt: International concern in scientific, industrial, and governmental communi ties over traces of xenobiotics in foods and in both abiotic and biotic envi ronments has justified the present triumvirate of specialized publications in this field: comprehensive reviews, rapidly published research papers and progress reports, and archival documentations. These three international publications are integrated and scheduled to provide the coherency essential for nonduplicative and current progress in a field as dynamic and complex as environmental contamination and toxicology. This series is reserved ex clusively for the diversified literature on "toxic" chemicals in our food, our feeds, our homes, recreational and working surroundings, our domestic animals, our wildlife and ourselves. Tremendous efforts worldwide have been mobilized to evaluate the nature, presence, magnitude, fate, and toxi cology of the chemicals loosed upon the earth. Among the sequelae of this broad new emphasis is an undeniable need for an articulated set of authoritative publications, where one can find the latest important world literature produced by these emerging areas of science together with docu mentation of pertinent ancillary legislation. Research directors and legislative or administrative advisers do not have the time to scan the escalating number of technical publications that may contain articles important to current responsibility. Rather, these individu als need the background provided by detailed reviews and the assurance that the latest information is made available to them, all with minimal literature searching.
Author :
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251046159
Total Pages : 832 pages
Book Rating : 4.0/5 (461 download)
Download or read book Pesticide Residues in Food - 2000 written by and published by Food & Agriculture Org.. This book was released on 2001 with total page 832 pages. Available in PDF, EPUB and Kindle. Book excerpt: Part 1 of this report contains summaries of the evaluations of residues in food of the various pesticides considered, together with the recommendations made. Annex 1 contains updated ADIs, PTDI, MRLs, ERLs, STMR and HR levels. Monographs on toxicological evaluations are available as a companion volume.
Author : National Research Council
Publisher : National Academies Press
ISBN 13 : 0309048753
Total Pages : 402 pages
Book Rating : 4.3/5 (9 download)
Download or read book Pesticides in the Diets of Infants and Children written by National Research Council and published by National Academies Press. This book was released on 1993-02-01 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt: Many of the pesticides applied to food crops in this country are present in foods and may pose risks to human health. Current regulations are intended to protect the health of the general population by controlling pesticide use. This book explores whether the present regulatory approaches adequately protect infants and children, who may differ from adults in susceptibility and in dietary exposures to pesticide residues. The committee focuses on four major areas: Susceptibility: Are children more susceptible or less susceptible than adults to the effects of dietary exposure to pesticides? Exposure: What foods do infants and children eat, and which pesticides and how much of them are present in those foods? Is the current information on consumption and residues adequate to estimate exposure? Toxicity: Are toxicity tests in laboratory animals adequate to predict toxicity in human infants and children? Do the extent and type of toxicity of some chemicals vary by species and by age? Assessing risk: How is dietary exposure to pesticide residues associated with response? How can laboratory data on lifetime exposures of animals be used to derive meaningful estimates of risk to children? Does risk accumulate more rapidly during the early years of life? This book will be of interest to policymakers, administrators of research in the public and private sectors, toxicologists, pediatricians and other health professionals, and the pesticide industry.
Author : David Watson
Publisher : Woodhead Publishing
ISBN 13 : 9781855737341
Total Pages : 708 pages
Book Rating : 4.7/5 (373 download)
Download or read book Pesticide, Veterinary and Other Residues in Food written by David Watson and published by Woodhead Publishing. This book was released on 2004-08-19 with total page 708 pages. Available in PDF, EPUB and Kindle. Book excerpt: This wide-ranging text sums up the wealth of recent research on assessing the risks from pesticides, veterinary and other residues in food, and effective means for detecting and controlling them. Part 1 covers targeted and rapid methods for analysing residues in food together with the use of good agricultural practice and HACCP systems in managing them. Part 2 looks at veterinary residues, covering their safety, toxicology and detection. Part 3 examines pesticides, with chapters on surveillance and detection methods for fungicides and herbicides. In the final part, there are chapters summarisi.
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251038680
Total Pages : 718 pages
Book Rating : 4.0/5 (386 download)
Download or read book Pesticide Residues in Food, 1995 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 1996 with total page 718 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : George Ware
Publisher : Springer Science & Business Media
ISBN 13 : 0387217339
Total Pages : 212 pages
Book Rating : 4.3/5 (872 download)
Download or read book Reviews of Environmental Contamination and Toxicology written by George Ware and published by Springer Science & Business Media. This book was released on 2006-06-01 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reviews of Environmental Contamination and Toxicology attempts to provide concise, critical reviews of timely advances, philosophy, and significant areas of accomplished or needed endeavor in the total field of xenobiotics in any segment of the environment, as well as toxicology implications.
Author : Margarita Stoytcheva
Publisher : BoD – Books on Demand
ISBN 13 : 9533075325
Total Pages : 826 pages
Book Rating : 4.5/5 (33 download)
Download or read book Pesticides written by Margarita Stoytcheva and published by BoD – Books on Demand. This book was released on 2011-01-21 with total page 826 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides an overview on a large variety of pesticide-related topics, organized in three sections. The first part is dedicated to the "safer" pesticides derived from natural materials, the design and the optimization of pesticides formulations, and the techniques for pesticides application. The second part is intended to demonstrate the agricultural products, environmental and biota pesticides contamination and the impacts of the pesticides presence on the ecosystems. The third part presents current investigations of the naturally occurring pesticides degradation phenomena, the environmental effects of the break down products, and different approaches to pesticides residues treatment. Written by leading experts in their respective areas, the book is highly recommended to the professionals, interested in pesticides issues.
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251378339
Total Pages : 3310 pages
Book Rating : 4.2/5 (513 download)
Download or read book Evaluation 2022 part I – Residues. Pesticides residues in food written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2023-06-20 with total page 3310 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Joint Meeting of the Food and Agriculture Organization of the United Nations (FAO) Panel of experts on Pesticide Residues in Food and the Environment and the World Health Organization (WHO) Core assessment Group on Pesticide Residues (JMPR) was held in Rome, Italy, from 12 to 22 September 2019. The FAO Panel Members met in preparatory sessions from 8 to 12 September.
Author : Denis Hamilton
Publisher : John Wiley & Sons
ISBN 13 : 0470091606
Total Pages : 378 pages
Book Rating : 4.4/5 (7 download)
Download or read book Pesticide Residues in Food and Drinking Water written by Denis Hamilton and published by John Wiley & Sons. This book was released on 2004-05-14 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explores human exposure and consumer risk assessment in response to issues surrounding pesticide residues in food and drinking water. All the three main areas of consumer risk assessment including human toxicology, pesticide residue chemistry and dietary consumption are brought together and discussed. Includes the broader picture - the environmental fate of pesticides Takes an international approach with contributors from the European Union, USA and Australia Highlights the increasing concerns over food safety and the risks to humans
Author :
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251047958
Total Pages : 1110 pages
Book Rating : 4.0/5 (479 download)
Download or read book Pesticide Residues in Food - 2001 written by and published by Food & Agriculture Org.. This book was released on 2002 with total page 1110 pages. Available in PDF, EPUB and Kindle. Book excerpt: Part 1 of this report contains summaries of the evaluations of residues in food of the various pesticides considered, together with the recommendations made. Annex 1 contains updated ADIs, PTDI, MRLs, ERLs, STMR and HR levels. Monographs on toxicological evaluations are available as a companion volume.
Author : Jose L. Tadeo
Publisher : CRC Press
ISBN 13 : 1420007750
Total Pages : 382 pages
Book Rating : 4.4/5 (2 download)
Download or read book Analysis of Pesticides in Food and Environmental Samples written by Jose L. Tadeo and published by CRC Press. This book was released on 2008-02-07 with total page 382 pages. Available in PDF, EPUB and Kindle. Book excerpt: Developing safety regulations for pesticides used around the world—in excess of 2.5 million tons annually—requires reliable analytical methods for assessing their impact in food and in the environment. Analysis of Pesticides in Food and Environmental Samples presents the most effective techniques for analyzing pesticide residues and other chemical contaminants in foods as well as in soil, water, and air. Renowned Scientists Report New Data and Advances in the Field The book introduces sample preparation, extraction, and analytical methods specific to each sample type, including foods from vegetal and animal origin. Other chapters discuss important aspects of quality assurance and the applicability of hyphenated analytical techniques. In addition to a practical chapter on the use of biosensors and immunoassays for monitoring and gathering exposure data, the book addresses regulatory aspects and presents current data on the levels of pesticides found in food and environmental matrices. Latest Methods Help Scientists Develop Safer, More Effective Pesticides Analysis of Pesticides in Food and Environmental Samples enables scientists to measure and predict the behavior and toxicity of pesticides with a higher degree of accuracy. The methodologies and insight in this timely work will contribute to the development of more effective, less toxic pesticides as well as better safety regulations.
Author : Jose L. Tadeo
Publisher : CRC Press
ISBN 13 : 135104706X
Total Pages : 363 pages
Book Rating : 4.3/5 (51 download)
Download or read book Analysis of Pesticides in Food and Environmental Samples, Second Edition written by Jose L. Tadeo and published by CRC Press. This book was released on 2019-03-04 with total page 363 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a critical overview of analytical methods used for the determination of pesticide residues and other contaminants in food and environmental samples by modern instrumental analysis. It contains up-to-date material including recent trends in sample preparation, general methods used for pesticide analysis and quality assurance aspects, and chromatographic and immunoassay methods. The rest of the book describes particular analytical methods used for the determination of pesticides in food and soil, water and air. In addition, the levels of these chemicals found in food, their regulatory aspects and the monitoring of pesticides in the environment are described.
Author : Victor R Preedy
Publisher : Academic Press
ISBN 13 : 0080922201
Total Pages : 1520 pages
Book Rating : 4.0/5 (89 download)
Download or read book Olives and Olive Oil in Health and Disease Prevention written by Victor R Preedy and published by Academic Press. This book was released on 2010-03-23 with total page 1520 pages. Available in PDF, EPUB and Kindle. Book excerpt: Long used in sacred ceremonies and associated with good health, the nutritional and health promoting benefits of olives and olive oils have been proven by an ever-increasing body of science. From cardiovascular benefits to anti-microbial, anti-cancer, antioxidant activity and effects on macrophages and aptoptosis to cellular and pathophysiollogical process, olives and olive oils are proving important in many healthful ways. For example, reactive components in olive oils or olive oil by-products have now been isolated and identified. These include tyrosol, hydroxytyrosol, 3,4-dihydroxyphenyl acetic acid elenolic acid and oleuropein. Oleic acid is the main monosaturated fatty acid of olive oil. These have putative protective effects and modulate the biochemistry of a variety of cell types including those of the vascular system. Some but not all components have been characterised by their putative pharmacological properties. It is possible that usage of these aforementioned products may have beneficial application in other disease. However, in order for this cross-fertilization to take place, a comprehensive understanding of olives and olive oils is required. Finding this knowledge in a single volume provides a key resource for scientists in a variety of food an nutritional roles. - Explores olives and olive oil from their general aspects to the detailed level of important micro-and micronutrients - Includes coverage of various methodologies for analysis to help scientists and chemists determine the most appropriate option for their own studies, including those of olive-related compounds in other foods - Relates, in a single volume resource, information for food and nutritional chemists, pharmaceutical scientists, nutritionists and dieticians - Presents information in three key categories: General aspects of olives an olive oils; Nutritional, pharmacological and metabolic properties of olives and olive oil; Specific components of olive oil and their effects on tissue and body systems
