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Author :
Publisher :
ISBN 13 :
Total Pages : 752 pages
Book Rating : 4.:/5 (29 download)
Download or read book Bulletin written by and published by . This book was released on 1927 with total page 752 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Pearl La Verne Bailey
Publisher :
ISBN 13 :
Total Pages : 496 pages
Book Rating : 4.E/5 ( download)
Download or read book Foods written by Pearl La Verne Bailey and published by . This book was released on 1925 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Paul Richards
Publisher :
ISBN 13 :
Total Pages : 260 pages
Book Rating : 4.3/5 ( download)
Download or read book The Lunch Room written by Paul Richards and published by . This book was released on 1916 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Canada. Dept. of Agriculture
Publisher :
ISBN 13 :
Total Pages : 1038 pages
Book Rating : 4.0/5 ( download)
Download or read book Bulletin written by Canada. Dept. of Agriculture and published by . This book was released on 1926 with total page 1038 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : California Agricultural Experiment Station
Publisher :
ISBN 13 :
Total Pages : 934 pages
Book Rating : 4.3/5 (91 download)
Download or read book Circular written by California Agricultural Experiment Station and published by . This book was released on 1923 with total page 934 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Damon Lee Fowler
Publisher : Rowman & Littlefield
ISBN 13 : 149300400X
Total Pages : 437 pages
Book Rating : 4.4/5 (93 download)
Download or read book Essentials of Southern Cooking written by Damon Lee Fowler and published by Rowman & Littlefield. This book was released on 2013-12-17 with total page 437 pages. Available in PDF, EPUB and Kindle. Book excerpt: An authentic collection of recipes celebrating Southern traditions. Southern cooking as most people think of it doesn’t exist. After all, there are as many ways to make real corn bread, gumbo or fried chicken as there are cooks. Instead of dwelling on conventional notions of authenticity, Essentials of Southern Cooking honors the spirit, the history, the people, and the taste of the classic Southern table by focusing on the essence of great Southern food and combining traditional ingredients in fresh ways. In this tempting collection of over 250 recipes, author Damon Lee Fowler balances the enduring appeal of rural Southern flavors with the modern sensibilities of today’s cook. It’s an engaging and informative look at the heritage of Southern cuisine. Sampling of recipes: Creamy Chicken Pot Pies Sweet Potato Cobbler Scalloped Oysters Lowcountry Crab au Gratin Baked Vidalia Sweet Onions with Ham Bourbon-Grilled Flank Steak Shrimp Étouffée Pecan-Crusted Cat Fish Butter-Bean and Okra Ragout Old-Fashioned Southern Shortcake
Author :
Publisher :
ISBN 13 :
Total Pages : 872 pages
Book Rating : 4.A/5 ( download)
Download or read book The Bystander written by and published by . This book was released on 1915 with total page 872 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Khalid Muzaffar
Publisher : CRC Press
ISBN 13 : 100068878X
Total Pages : 352 pages
Book Rating : 4.0/5 (6 download)
Download or read book Handbook of Fruit Wastes and By-Products written by Khalid Muzaffar and published by CRC Press. This book was released on 2022-10-03 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: Processing of fruits produces large volumes of wastes and by-products, which can create environmental problems. However, these fruit processing residues have amazing nutritional composition, containing good amounts nutrients and biofunctional components. So, the current trend in the present world it to efficiently utilize these fruit wastes and byproducts and minimizing their impact on the environment. Proper utilization of fruit processing wastes and by‐Products would not only emerge as a source of extra profit to the fruit processing industry but also will help in lessen the environment pollution due to these fruit processing byproducts. ‘Handbook of Fruit Wastes and By‐Products: Chemistry, Processing Technology and Utilization’ will be the first book devoted to fruit processing wastes and by-products of wide range of important fruits including tropical, subtropical, and temperate fruits. Key features: · Provides comprehensive information about the chemistry of wastes and byproducts obtained during fruit processing · Provide in-depth information about the bioactive potential of fruit processing wastes and byproducts · Explores new strategies used for proper valorization of fruit processing residues · Describes the utilization of nutraceutical components derived from fruit processing residues in fabrication of novel functional foods Although, there are some general books on byproducts of food processing industry, but they are limited in context, related to only some particular fruits. The unique quality of this book is that it provides a full-length study of the different developments made right from the basic technologies involved in management of fruit wastes and byproducts to the recent advancements and future areas of research to be done on this subject. This book would be a valuable resource for scientists, researchers, professionals, and enterprises that aspire in management of fruit processing wastes and byproducts, and their utilization.
Author : Handbook
Publisher :
ISBN 13 :
Total Pages : 408 pages
Book Rating : 4.R/5 (6 download)
Download or read book Handbook of domestic cookery written by Handbook and published by . This book was released on 1882 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 824 pages
Book Rating : 4.3/5 (91 download)
Download or read book Cassell's Magazine written by and published by . This book was released on 1888 with total page 824 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Department of Agriculture
Publisher :
ISBN 13 :
Total Pages : 738 pages
Book Rating : 4.:/5 ( download)
Download or read book Department Bulletin written by United States. Department of Agriculture and published by . This book was released on 1919 with total page 738 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Wayne Gisslen
Publisher : John Wiley & Sons
ISBN 13 : 1119148448
Total Pages : 800 pages
Book Rating : 4.1/5 (191 download)
Download or read book Professional Baking written by Wayne Gisslen and published by John Wiley & Sons. This book was released on 2016-09-21 with total page 800 pages. Available in PDF, EPUB and Kindle. Book excerpt: Professional Baking, 7th Edition is the latest release of the market leading title for the baking course. Focused on both understanding and performing, its goal is to provide students and working chefs with a solid theoretical and practical foundation in baking practices, including selection of ingredients, proper mixing and baking techniques, careful makeup and assembly, and skilled and imaginative decoration and presentation in a straight-forward, learner-friendly style.
Author : Hosahalli S. Ramaswamy
Publisher : CRC Press
ISBN 13 : 0203485246
Total Pages : 440 pages
Book Rating : 4.2/5 (34 download)
Download or read book Food Processing written by Hosahalli S. Ramaswamy and published by CRC Press. This book was released on 2005-08-23 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Processing: Principles and Applications is a comprehensive resource that explores the basic and applied aspects of food processing. It describes the physical, chemical, and microbiological basis for each method of preservation. Particular emphasis is placed on the application of three of the most universally used commercial processes: t
Author : Sharon H. Greathouse
Publisher : Lulu.com
ISBN 13 : 0557097347
Total Pages : 284 pages
Book Rating : 4.5/5 (57 download)
Download or read book A Cook's Journey - Recipes and Remembrances written by Sharon H. Greathouse and published by Lulu.com. This book was released on 2009-09-12 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over 400 recipes including ways to increase the recipes for entertaining. Most of the recipes include the history of the recipe, some of those have been created by the author and some come from the previous 4 generations. Hints on seasoning, entertaining, preparing in bulk and freezing. Nutrition counts are included for each recipe.
Author : James Lorimer & Company Ltd., Publishers
Publisher : James Lorimer & Company
ISBN 13 : 9781550288339
Total Pages : 100 pages
Book Rating : 4.2/5 (883 download)
Download or read book Apples, Peaches and Pears written by James Lorimer & Company Ltd., Publishers and published by James Lorimer & Company. This book was released on 2002-08-26 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: This classic, award-winning cookbook offers an array of recipes, from the traditional to the inventive and unusual, for three of Canada's favourite summer fruits. Apples, Peaches & Pears features 125 recipes for a remarkable range of dishes including cakes, pies, puddings, salads, preserves and pickles. Along with the best traditional recipes--apple pie, peach ice cream, oven-baked pears--there are tempting new recipes--cranberry nut apple pie, baked peaches with almond slivers, and peach and red pepper relish, to name a few. Incorporating treasured family recipes gathered from across the country and extensively tested, Apples, Peaches & Pears is a favourite collection with cooks across Canada. After a tough international competition, Apples, Peaches & Pears received a 2002 World Gourmand Cookbook Award as an ingredient cookbook.
Author : Trevor J Ponting
Publisher : Lulu.com
ISBN 13 : 1409269485
Total Pages : 146 pages
Book Rating : 4.4/5 (92 download)
Download or read book The Big Book of Slow Cooker Recipes written by Trevor J Ponting and published by Lulu.com. This book was released on 2008-05-29 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hundreds of recipes for your Slow Cooker: 76 BEEF Recipes, including: Beef Bourguignon, Chinese Pepper Steak, and 2 different Beef Stew recipes. No pictures, just page after page of delicious meal ideas!24 FISH AND SEAFOOD 24 recipes including:Bayou Gumbo, African Fish Stew, Salmon and Potato Casserole, and Jamaican Fish.25 LAMB recipes, including Grilled Lamb and Risotto, Irish Stew, and Rogan Josh40 PORK recipes including Sweet and Sour Ham, Leftover Pork Roast Casserole, and Barbecued Pork Strips94 POULTRY94 recipes including Chicken Casserole, Country Chicken Stew with Basil Dumplings, and Garlic Roasted Chicken.106 VEGETARIAN recipes including All Day Macaroni Cheese, Vegetable Curry, and Potato Casserole105 DESSERT recipes including Chocolate Pudding Cake, Hot Fruit Dessert, and Rice Pudding
Author : Richard Dolby
Publisher :
ISBN 13 :
Total Pages : 540 pages
Book Rating : 4.:/5 (334 download)
Download or read book The Cook's Dictionary, and House-keeper's Directory written by Richard Dolby and published by . This book was released on 1830 with total page 540 pages. Available in PDF, EPUB and Kindle. Book excerpt:
