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Peasants Into European Farmers
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Book Synopsis Peasants Into European Farmers? by : Katy Fox
Download or read book Peasants Into European Farmers? written by Katy Fox and published by LIT Verlag Münster. This book was released on 2011 with total page 361 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is an ethnographic analysis of how the EU's Common Agricultural Policy (CAP) was deployed by policy makers and elites in the first year after EU membership, and how it shaped peasant livelihoods. Given the polarised nature of Romania's postsocialist agrarian structure, the CAP excluded peasants from its policies, and demanded they change their subsistence farms into commercial farms. Arguing from the premise that subsistence farms are actually peasant households working on different principles from farms altogether, it was possible to inquire into the resourceful strategies people deployed in their everyday lives.
Book Synopsis The European Peasantry by : S. H. Franklin
Download or read book The European Peasantry written by S. H. Franklin and published by London : Methuen. This book was released on 1969 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: Study of social change in respect of rural workers in Europe since 1945 - covers rural area social structures, traditional peasant economy, aspects of agriculture, farm investment, sociological aspects of agrarian reform and agricultural policy, etc., in EC countries and socialist countries of europe, with some particular reference to France, Germany, Federal Republic, Italy, Poland and Yugoslavia. Bibliography pp. 235 to 243, maps, references and statistical tables.
Book Synopsis European Peasants and Their Markets by : William N. Parker
Download or read book European Peasants and Their Markets written by William N. Parker and published by Princeton University Press. This book was released on 2015-03-08 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: These essays discuss principal and much-debated issues in European agrarian history within the context of the general economic history of northwestern Europe. The authors endeavor to explain the phenomena with explicit use of economic reasoning, and several of the papers draw on fresh historical source materials. The use of economics provides a relevance beyond the specific historical context, at the same time making possible a broader understanding of the reasons for the persistence, spread, and variation of certain peasant practices and forms of organization. The topics discussed include: the origin, persistence, and demise of the famous open or common field system of village agricultural organization; the development of peasant and rural industry preceding and during the Industrial Revolution; and the nineteenth-century adjustments of agriculture on the continent to world competition. A foreword by William N. Parker describes the economic and social setting to which the essays are relevant and an afterword by Eric L. Jones relates the papers not only to traditional concerns of economic development and European economic history, but also to the history of the European physical and biological environment in the past several centuries. Originally published in 1976. The Princeton Legacy Library uses the latest print-on-demand technology to again make available previously out-of-print books from the distinguished backlist of Princeton University Press. These editions preserve the original texts of these important books while presenting them in durable paperback and hardcover editions. The goal of the Princeton Legacy Library is to vastly increase access to the rich scholarly heritage found in the thousands of books published by Princeton University Press since its founding in 1905.
Book Synopsis Peasants Into Farmers? by : P. C. M. Hoppenbrouwers
Download or read book Peasants Into Farmers? written by P. C. M. Hoppenbrouwers and published by Brepols Publishers. This book was released on 2001 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since his first article in 1976 the American historian Robert P. Brenner has tried to come to terms with an issue first raised two centuries ago: how can we explain the differences in growth-patterns of North Western European countries in the transition from feudalism to capitalism. In a frontal attack on both the '(homeostatic) demographic' and 'commercialisation' models, Brenner traced the roots of the divergent evolutions back to rural and feudal 'social-property relations'. In the debate that immediately followed Brenner's first article, and in subsequent exchanges, the Low Countries were significantly neglected, although areas such as Flanders and Holland played a decisive role in the economic development of Europe. This was partly because of too few publications in international languages on the relevant Dutch rural history. This important book, edited by two of the most respected Dutch rural historians, and with contributions by several distinguished historians, seeks to fill this lacuna. It draws upon substantial research, and confronts the Brenner thesis with new results and hypotheses; and it contains a powerful and detailed response by Brenner himself.
Book Synopsis From Peasants to Farmers by : Jon Gjerde
Download or read book From Peasants to Farmers written by Jon Gjerde and published by Cambridge University Press. This book was released on 1989-01-27 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book examines a trans-Atlantic chain migration from a Norwegian fjord district to settlements in the nineteenth-century rural Upper Middle West and considers the social and economic conditions experienced in Europe as well as the immigrants' cultural adaptations to America.
Book Synopsis Peasant Europe by : Hubert Hessell Tiltman
Download or read book Peasant Europe written by Hubert Hessell Tiltman and published by . This book was released on 1936 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Agriculture and Peasantry in France by : Moreau
Download or read book Agriculture and Peasantry in France written by Moreau and published by Moreau. This book was released on 2024-04-10 with total page 71 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agriculture and Peasantry in France
Download or read book Peasant and Farmer in Europe written by and published by . This book was released on 1966 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Peasants into Frenchmen by : Eugen Weber
Download or read book Peasants into Frenchmen written by Eugen Weber and published by Stanford University Press. This book was released on 1976 with total page 631 pages. Available in PDF, EPUB and Kindle. Book excerpt: France achieved national unity much later than is commonly supposed. For a hundred years and more after the Revolution, millions of peasants lived on as if in a timeless world, their existence little different from that of the generations before them. The author of this lively, often witty, and always provocative work traces how France underwent a veritable crisis of civilization in the early years of the French Republic as traditional attitudes and practices crumbled under the forces of modernization. Local roads and railways were the decisive factors, bringing hitherto remote and inaccessible regions into easy contact with markets and major centers of the modern world. The products of industry rendered many peasant skills useless, and the expanding school system taught not only the language of the dominant culture but its values as well, among them patriotism. By 1914, France had finally become La Patrie in fact as it had so long been in name.
Book Synopsis Agriculture in the Middle Ages by : Martin Bakers
Download or read book Agriculture in the Middle Ages written by Martin Bakers and published by Cambridge Stanford Books. This book was released on with total page 99 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the Middle Ages agriculture underwent many changes. The nobles and the clergy were considered the most important members of the feudal society. However, they were never the majority: in the Middle Ages, almost all people were peasants. Not all farmers had the same category and social status. Many of them were free men. Among these, some were small landowners who lived on their own land, while others, the settlers, leased the feudal lord a small plot of land.
Book Synopsis Agriculture in Capitalist Europe, 1945–1960 by : Carin Martiin
Download or read book Agriculture in Capitalist Europe, 1945–1960 written by Carin Martiin and published by Routledge. This book was released on 2016-06-17 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the years before the Second World War agriculture in most European states was carried out on peasant or small family farms using technologies that relied mainly on organic inputs and local knowledge and skills, supplying products into a market that was partly local or national, partly international. The war applied a profound shock to this system. In some countries farms became battlefields, causing the extensive destruction of buildings, crops and livestock. In others, farmers had to respond to calls from the state for increased production to cope with the effects of wartime disruption of international trade. By the end of the war food was rationed when it was obtainable at all. Only fifteen years later the erstwhile enemies were planning ways of bringing about a single agricultural market across much of continental western Europe, as farmers mechanised, motorized, shed labour, invested capital, and adopted new technologies to increase output. This volume brings together scholars working on this period of dramatic technical, commercial and political change in agriculture, from the end of the Second World War to the emergence of the Common Agricultural Policy in the early 1960s. Their work is structured around four themes: the changes in the international political order within which agriculture operated; the emergence of a range of different market regulation schemes that preceded the CAP; changes in technology and the extent to which they were promoted by state policy; and the impact of these political and technical changes on rural societies in western Europe.
Book Synopsis The New Peasantries by : Jan Douwe van der Ploeg
Download or read book The New Peasantries written by Jan Douwe van der Ploeg and published by Routledge. This book was released on 2012-05-23 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explores the position, role and significance of the peasantry in an era of globalization, particularly of the agrarian markets and food industries. It argues that the peasant condition is characterized by a struggle for autonomy that finds expression in the creation and development of a self-governed resource base and associated forms of sustainable development. In this respect the peasant mode of farming fundamentally differs from entrepreneurial and corporate ways of farming. The author demonstrates that the peasantries are far from waning. Instead, both industrialized and developing countries are witnessing complex and richly chequered processes of 're-peasantization', with peasants now numbering over a billion worldwide. The author's arguments are based on three longitudinal studies (in Peru, Italy and The Netherlands) that span 30 years and provide original and thought-provoking insights into rural and agrarian development processes. The book combines and integrates different bodies of literature: the rich traditions of peasant studies, development sociology, rural sociology, neo-institutional economics and the recently emerging debates on Empire.
Book Synopsis War, Agriculture, and Food by : Paul Brassley
Download or read book War, Agriculture, and Food written by Paul Brassley and published by Routledge. This book was released on 2012 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume of essays examines one of the crucial periods in the evolution of the European rural economy and society, assessing the effects of the Second World War on the European countryside, and the impact of food and agricultural problems on the outcome of the war.
Book Synopsis A History of Agriculture in Europe and America by : Norman Scott Brien Gras
Download or read book A History of Agriculture in Europe and America written by Norman Scott Brien Gras and published by New York, Crofts. This book was released on 1925 with total page 486 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Peasant Farming in Muscovy by : Robert E. F. Smith
Download or read book Peasant Farming in Muscovy written by Robert E. F. Smith and published by CUP Archive. This book was released on 1977 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive study of farming methods and agrarian organization in Russia before the time of Peter the Great shifts the emphasis from the great estates to the basic production unit, the peasant family farms, and uses archaeological and enthnographic materials to supplement the documentary evidence. The methods of production and the farm implements used are described in detail and Professor Smith argues that features inherent in peasant farming account for Russian backwardness during this period. Part I classifies and describes the range of agrarian activities carried on in Muscovy - arable farming, hayfields, livestock, and gathering from the forest - and presents a model of a hypothetical farm unit; Part II examines three regions -Moscow, Toropets and Kazan - which stretch across central European Russia; and Part III provides a chapter on the relationship between peasant farming and the state.
Book Synopsis From British Peasants to Colonial American Farmers by : Allan Kulikoff
Download or read book From British Peasants to Colonial American Farmers written by Allan Kulikoff and published by Univ of North Carolina Press. This book was released on 2000 with total page 504 pages. Available in PDF, EPUB and Kindle. Book excerpt: With this book, Allan Kulikoff offers a sweeping new interpretation of the origins and development of the small farm economy in Britain's mainland American colonies. Examining the lives of farmers and their families, he tells the story of immigration to t
Book Synopsis The Polish Peasant in Europe and America by : William Isaac Thomas
Download or read book The Polish Peasant in Europe and America written by William Isaac Thomas and published by . This book was released on 1920 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt:
