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Author : Charles Martell
Publisher :
ISBN 13 : 9780992739409
Total Pages : pages
Book Rating : 4.7/5 (394 download)
Download or read book Pears of Gloucestershire and Perry Pears of the Three Counties written by Charles Martell and published by . This book was released on 2014 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Joan Morgan
Publisher : Random House
ISBN 13 : 147352833X
Total Pages : 702 pages
Book Rating : 4.4/5 (735 download)
Download or read book The Book of Pears written by Joan Morgan and published by Random House. This book was released on 2015-10-15 with total page 702 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the Garden Media Guild Awards Reference Book of the Year 2016, the Guild of Food Writers Food Book of the year 2016, and the BBC Food & Farming Awards 2016 for Outstanding Achievement. Accompanied by a beautiful and comprehensive website of the same name, this wonderfully unique book is an indispensable and one-of-a-kind guide. It tells the story of the pear from its delightful taste and wonderful appearance to breeding and cultivation, following the fruit’s journey through history and around the world. Beautifully illustrated with 40 botanical watercolour paintings by Elisabeth Dowle, The Book of Pears is the most up-to-date and comprehensive guide to the pear. Moving through continents and cultures, Joan Morgan celebrates the pear’s long history as both a fresh and cooking fruit. Revealing the secrets of the pear as a status symbol, some of the most celebrated fruit growers in history, and how the pear came to be so important as an international commodity. The pear directory, which makes up the second half of the book, covers the world’s ancient and modern varieties, each with full tasting notes and historical, geographical and horticultural detail. A fully illustrated version of this directory is shown on the author's website www.thebookofpears.fruitforum.net
Author : Edward Bartrum
Publisher :
ISBN 13 :
Total Pages : 120 pages
Book Rating : 4.:/5 (3 download)
Download or read book The Book of Pears and Plums written by Edward Bartrum and published by . This book was released on 1903 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Claude Jolicoeur
Publisher : Chelsea Green Publishing
ISBN 13 : 1645021424
Total Pages : 338 pages
Book Rating : 4.6/5 (45 download)
Download or read book Cider Planet written by Claude Jolicoeur and published by Chelsea Green Publishing. This book was released on 2022-09-23 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: *Winner of the Guild of Food Writers Award 2023: Drinks Category *Longlisted for the André Simon Award for Drink Books for 2022 “[Jolicoeur] has brought his sharp intellect and endless curiosity to a new project. . . [Cider Planet is] well-referenced and utterly fascinating.”—CIDERCRAFT Magazine From internationally-acclaimed author and fermented beverage expert Claude Jolicoeur comes a globe-trotting, full-color cultural history and guide celebrating the methods, terroir, and traditions of world-class cider. In Cider Planet, Claude Jolicoeur—a longtime, passionate cider maker and author of the international bestseller New Cider Maker’s Handbook—takes readers with him to the world’s greatest cider regions, providing an expertly guided tour laced with his deep understanding and appreciation for how this “Prince of Beverages” is made. Inside Cider Planet you’ll find: Descriptions of global orchard practices Specific apple varieties used in different countries and regions Detailed histories of the world’s oldest ciderlands Profiles of different cider styles and rituals Tips and tricks from some of the most knowledgeable cider producers Cider, long perceived as a European country drink, is now truly a worldwide culinary delight. Jolicoeur talks about new and emergent regions that have contributed to this growing appreciation, and how they are building upon the old traditions while creating their own new ones. He explores, for example, the most revered areas for making perry, a delightful but little-known drink that, like cider, is starting to gain fans young and old. And he even transports readers to Kazakhstan in central Asia, famous as the “birthplace of the domestic apple.” Real cider, craft cider, farm cider, artisan cider: Whatever you wish to call it, at its best, cider should be enjoyed like a fine wine, with all of the sophistication but less of the pretentiousness. Just as there are many volumes devoted to the great wine regions of the world, we now need a “cider appreciation” manual to fully understand and delve into the rich culture of cider and perry. Cider Planet is that book, and Claude Jolicoeur is our experienced and enthusiastic guide. For the traveler or foodie, this book transports the reader around the world with wonderful stories and insight that will leave you thirsty for a fresh glass of fermented fruit.
Author : Joan Morgan
Publisher : Chelsea Green Publishing
ISBN 13 : 1603586660
Total Pages : 306 pages
Book Rating : 4.6/5 (35 download)
Download or read book The Book of Pears written by Joan Morgan and published by Chelsea Green Publishing. This book was released on 2015 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: "First published in the United Kingdom by Ebury Press in 2015."--Title page verso.
Author : National Fruit and Cider Institute
Publisher :
ISBN 13 :
Total Pages : 246 pages
Book Rating : 4.:/5 (6 download)
Download or read book Perry Pears written by National Fruit and Cider Institute and published by . This book was released on 1963 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Francis Peyre Porcher
Publisher :
ISBN 13 :
Total Pages : 640 pages
Book Rating : 4.A/5 ( download)
Download or read book Resources of the Southern Fields and Forests, Medical, Economical, and Agricultural written by Francis Peyre Porcher and published by . This book was released on 1863 with total page 640 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : D. Arthey
Publisher : Springer Science & Business Media
ISBN 13 : 9780751400397
Total Pages : 272 pages
Book Rating : 4.4/5 (3 download)
Download or read book Fruit Processing written by D. Arthey and published by Springer Science & Business Media. This book was released on 1995-12-31 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fruit and fruit products, in all their many varieties and variations, are major world commodities and part of the economic life blood of many countries, particularly in the developing world. The perception of the healthy nature of fruit is a major reason for its increased consumption in the developed world, and many consumers today find a wider selection of fruit varieties, available at all times of the year, than ever before. This volume, however, is not so much concerned with fresh fruit as those principal areas of processing to which it may be subjected. Fruit processing arose as a means of utilising a short-lived product and preserving its essential nutritional qualities as far as possible. A chapter on the nutritional aspects of fruit is included in this work to reflect the importance of this topic to most consumers. After a general introduction, the chapter on fruit storage is the only contribution which deals with a process from which fruit emerges in essentially the same physical condition. Beyond that the book sets out to cover most of the major areas in which fruit may be processed into forms which bear varying semblances to the original raw material.
Author : Adam Henson
Publisher : Sphere
ISBN 13 : 1408727374
Total Pages : 206 pages
Book Rating : 4.4/5 (87 download)
Download or read book Two for Joy written by Adam Henson and published by Sphere. This book was released on 2022-10-27 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Two for Joy, Adam Henson - much-loved and long-standing presenter of Countryfile and Lambing Live - goes on a journey through the seasons to show you what you can find, spot, observe and do in the countryside, to help you find joy in nature all year round. No matter whether you've always loved the countryside or are recent converts to nature (perhaps owing to lockdown and the pandemic), farmer Adam Henson is here to gift you all the knowledge needed to keep that joy and wonder of the British and Irish countryside alive the whole year through. Divided into the four seasons, Two for Joy will help you understand what's happening on farms and in hedgerows throughout the year; show us the animals we might see around us and what they're busy doing; bring to life the stories behind countryside superstitions and folklore; revisit old traditions and show us how we can include them today; and encourage us to look up at the trees, sky and stars. Whether you read this book in the depths of winter in an armchair by the fire, or on a picnic rug in a field on a sunny day, it promises to open your eyes to the awe-inspiring powers of our uniquely British countryside in ways you've never noticed before.
Author : Andrew G.H. Lea
Publisher : Springer Science & Business Media
ISBN 13 : 1461501873
Total Pages : 438 pages
Book Rating : 4.4/5 (615 download)
Download or read book Fermented Beverage Production written by Andrew G.H. Lea and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 438 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fermented Beverage Production, Second Edition is an essential resource for any company producing or selling fermented alcoholic beverages. In addition it would be of value to anyone who needs a contemporary introduction to the science and technology of alcoholic beverages. This authoritative volume provides an up-to-date, practical overview of fermented beverage production, focusing on concepts and processes pertinent to all fermented alcoholic beverages, as well as those specific to a variety of individual beverages. The second edition features three new chapters on sparkling wines, rums, and Latin American beverages such as tequila, as well as thorough updating of information on new technologies and current scientific references.
Author : Andrew Lea
Publisher : Crowood
ISBN 13 : 1785000160
Total Pages : 306 pages
Book Rating : 4.7/5 (85 download)
Download or read book Craft Cider Making written by Andrew Lea and published by Crowood. This book was released on 2015-08-31 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new edition of the best-selling Craft Cider Making is fully revised and updated. Packed with essential advice and information, it gives step-by-step instruction for small scale cider making. It retains the best of traditional practice but also draws on modern understanding of orcharding and fermentation science. Written by an award-winning cider maker, it guides beginners into the rewarding world of cider making and helps those with more experience expand their skills to enjoy the craft more fully. Includes a guide to cider apples, as well as advice on growing and caring for them. Packed with essential advice and information and step-by-step instruction for small scale cider making.
Author : Thomas Jefferson Wertenbaker
Publisher : Princeton : Princeton University Press
ISBN 13 :
Total Pages : 272 pages
Book Rating : 4.X/5 ( download)
Download or read book The Planters of Colonial Virginia written by Thomas Jefferson Wertenbaker and published by Princeton : Princeton University Press. This book was released on 1922 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Blanche Vaughan
Publisher : Weidenfeld & Nicolson
ISBN 13 : 0297867679
Total Pages : 426 pages
Book Rating : 4.2/5 (978 download)
Download or read book Great British Food Revival: The Revolution Continues written by Blanche Vaughan and published by Weidenfeld & Nicolson. This book was released on 2011-11-10 with total page 426 pages. Available in PDF, EPUB and Kindle. Book excerpt: 16 celebrated chefs create mouth-watering recipes with the UK's finest ingredients Great British Food Revival is back to champion more of Britain's unique produce and delicious ingredients. Essential varieties and breeds that have been here for centuries are in danger of disappearing, forever. Under threat from tasteless foreign invaders, market forces and food fashion, produce that has been part of our national food heritage could die out within a generation. So together, sixteen of our most celebrated and talented chefs have created delicious recipes to bring our native breeds and varieties back from the brink. Using only the best of ingredients, this collection of recipes will inspire home cooks to buy British and support our unique food heritage.
Author :
Publisher :
ISBN 13 :
Total Pages : 344 pages
Book Rating : 4.6/5 (236 download)
Download or read book The Garden written by and published by . This book was released on 2001 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Katherine Swift
Publisher : A&C Black
ISBN 13 : 1408811170
Total Pages : 337 pages
Book Rating : 4.4/5 (88 download)
Download or read book The Morville Year written by Katherine Swift and published by A&C Black. This book was released on 2012-03-01 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the most admired gardening writers of her generation, Katherine Swift returns to describe a year in the life of her garden she created over twenty years in the grounds of the Dower House at Morville, Shropshire, meditating on everything from the terrain and its history, to the plants and trees, and the odd habits of the animals and humans who inhabit the garden. Following the turning wheel of the Morville seasons, from the green shoots of spring, through summer and autumn, to the stark beauty of winter, and back to spring again, The Morville Year is a journal full of surprises and enchantments that will appeal not only to gardeners, but to all who enjoy the natural world.
Author : Blanche Vaughan
Publisher : Weidenfeld & Nicolson
ISBN 13 : 0297865153
Total Pages : 425 pages
Book Rating : 4.2/5 (978 download)
Download or read book Great British Food Revival written by Blanche Vaughan and published by Weidenfeld & Nicolson. This book was released on 2011-07-01 with total page 425 pages. Available in PDF, EPUB and Kindle. Book excerpt: Featuring Britain's most delicious but threatened ingredients THE GREAT BRITISH FOOD REVIVAL celebrates local produce in classic recipes written by Britain's favourite cooks Britain is home to the tastiest fruits and vegetables, fish, meat, and honeys in the world but many of our original species and breeds are under threat by foreign invaders. British food needs us! From West Country apples, rare breed bacon, Baldwin blackcurrants and Scottish heather honey, THE GREAT BRITISH FOOD REVIVAL is the nation's definitive collection of British recipes. Combining traditional ingredients with modern flair, these dishes provide every reason why we should be eating and cooking local produce from the British Isles. With big flavours and simple ingredients, the food is the star. And to celebrate with true cooking magic the Hairy Bikers, Clarissa Dickson-Wright, James Martin and many other top chefs take the reader on a gastronomic journey and rediscover the jewels of our great food heritage.
Author : John Noake
Publisher :
ISBN 13 :
Total Pages : 406 pages
Book Rating : 4.B/5 (1 download)
Download or read book Notes and Queries for Worcestershire written by John Noake and published by . This book was released on 1856 with total page 406 pages. Available in PDF, EPUB and Kindle. Book excerpt:
