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Author : Jasper G. Woodroof
Publisher : Springer
ISBN 13 :
Total Pages : 312 pages
Book Rating : 4.:/5 (89 download)
Download or read book Peanuts : Production Processing Products written by Jasper G. Woodroof and published by Springer. This book was released on 1983-06-30 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Qiang Wang
Publisher : Academic Press
ISBN 13 : 0128096314
Total Pages : 398 pages
Book Rating : 4.1/5 (28 download)
Download or read book Peanuts: Processing Technology and Product Development written by Qiang Wang and published by Academic Press. This book was released on 2016-05-31 with total page 398 pages. Available in PDF, EPUB and Kindle. Book excerpt: Peanuts: Processing Technology and Product Development provides an overall review of the latest peanut and peanut-related research development worldwide, including not only peanut production and processing progress, but also peanut-related product (oil, protein) production technologies, and by-products utilization technologies (peptides, polyphenol, polysaccharide, and dietary fiber). The book focuses on technology practicability, and all the technologies introduced, have been partly or fully applied. It is a valuable book and important reference for technicians and R and D persons in the peanut processing industry, and can also be used as a reference book for professional teaching and scientific research in the field of food science and engineering. Provides the latest worldwide research in the field of peanut production and processing, incorporating the author’s research findings on new product development Presents technologies that have already been partly or fully applied in the peanut industry, providing effective guidance for the processing of peanuts and their by-products Includes topics on peanut production, peanut research progress, main peanut components, raw material quality evaluation, processing and utilization of peanut products (oil, protein), and by-products (peptide, polyphenol, polysaccharide, dietary fiber)
Author : W. Ray Junk
Publisher :
ISBN 13 :
Total Pages : 352 pages
Book Rating : 4.3/5 (91 download)
Download or read book Peanuts: Production, Processing, Products written by W. Ray Junk and published by . This book was released on 1973 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: Meat and meat products. Poultry and egg products. Dairy products. Fruits and vegetables. Citrus products. Cereals and cereal products. Fats and oils. Spices. Sanitation. Water and water control. Methods of nutriente analysis.
Author : Thomas Stalker
Publisher : Elsevier
ISBN 13 : 1630670391
Total Pages : 498 pages
Book Rating : 4.6/5 (36 download)
Download or read book Peanuts written by Thomas Stalker and published by Elsevier. This book was released on 2015-12-29 with total page 498 pages. Available in PDF, EPUB and Kindle. Book excerpt: Peanuts: Genetics, Processing, and Utilization (Oilseed Monograph) presents innovations in crop productivity and processing technologies that help ensure global food security and high quality peanut products. The authors cover three central themes, modern breeding methods for development of agronomic varieties in the U.S., China, West Central Africa, and India, enhanced crop protection and quality through information from the peanut genome sequence, and state-of-the-art processing and manufacturing of products in market environments driven by consumer perception, legislation, and governmental policy. Discusses modern breeding methods and genetically diverse resources for the development of agronomic varieties in the U.S., China, India, and West Central Africa Provides enhanced crop protection and quality through the application of information and genetic tools derived from analysis of the peanut genome sequence Includes state-of-art processing and manufacture of safe, nutritious, and flavorful food products
Author : Andrew F. Smith
Publisher : University of Illinois Press
ISBN 13 : 9780252025532
Total Pages : 284 pages
Book Rating : 4.0/5 (255 download)
Download or read book Peanuts written by Andrew F. Smith and published by University of Illinois Press. This book was released on 2002 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chock-full of photos, advertisements, and peanut recipes from as early as 1847, this entertaining and enlightening volume is a testament to the culinary potential and lasting popularity of the goober pea. 24 photos.
Author : Jasper Guy Woodroof
Publisher :
ISBN 13 :
Total Pages : 328 pages
Book Rating : 4.:/5 (89 download)
Download or read book Coconuts written by Jasper Guy Woodroof and published by . This book was released on 1979 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : J. Smartt
Publisher : Springer Science & Business Media
ISBN 13 : 9401107335
Total Pages : 753 pages
Book Rating : 4.4/5 (11 download)
Download or read book The Groundnut Crop written by J. Smartt and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 753 pages. Available in PDF, EPUB and Kindle. Book excerpt: Groundnuts (peanuts) are of great economic importance internationally. This book provides thorough coverage of all aspects of the crop, each chapter being written by experts in particular areas. The book will be invaluable to all those involved with the group, particularly agronomists, plant scientists and food scientists.
Author : B. B. Desai
Publisher :
ISBN 13 :
Total Pages : 698 pages
Book Rating : 4.3/5 (91 download)
Download or read book Science and Technology of Groundnut written by B. B. Desai and published by . This book was released on 1999 with total page 698 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Robert L. Schulte
Publisher :
ISBN 13 :
Total Pages : 48 pages
Book Rating : 4.X/5 (3 download)
Download or read book Commercial Peanuts written by Robert L. Schulte and published by . This book was released on 1964 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Richard W. Cook
Publisher : Nova Science Publishers
ISBN 13 : 9781633210134
Total Pages : 0 pages
Book Rating : 4.2/5 (11 download)
Download or read book Peanuts written by Richard W. Cook and published by Nova Science Publishers. This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Peanuts are among the most popular oilseeds in the world. When their price is considered, they present a competitive advantage in comparison to other nuts such as macadamia, walnuts, hazelnuts, Brazil nuts and cashew nuts. Peanuts are a good source of protein, and, depending on the cultivar, may render amounts of up to 80% unsaturated fatty acids. Tocopherol, also known as vitamin E, is found in high concentration in peanuts. Furthermore, peanuts are recognised by their high polyphenol contents. Phenolic compounds from several classes, namely, phenolic acids, flavonoids, and stilbenes have been identified in peanuts. Polyphenols have antimicrobial, anti-inflammatory, anticarcinogenic, and antioxidant properties. As such, peanuts may be beneficial to consumers through the prevention of chronic diseases. This book discusses information regarding the nutritional and possible nutraceutical potential of peanuts and peanut products, as well as the anticipated impacts of production of new cultivars and processing on their content. The value of peanuts as a source of nutrients and nutraceuticals, and its production is also highlighted and discussed.
Author : Canute A. McLean
Publisher : IICA Biblioteca Venezuela
ISBN 13 :
Total Pages : 90 pages
Book Rating : 4./5 ( download)
Download or read book Production and marketing of peanuts written by Canute A. McLean and published by IICA Biblioteca Venezuela. This book was released on 1981 with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : John Byron Reed
Publisher :
ISBN 13 :
Total Pages : 22 pages
Book Rating : 4.:/5 (31 download)
Download or read book By-products from Crushing Peanuts written by John Byron Reed and published by . This book was released on 1922 with total page 22 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pp. 11.
Author :
Publisher : IICA Biblioteca Venezuela
ISBN 13 :
Total Pages : 50 pages
Book Rating : 4./5 ( download)
Download or read book Workshop on the Production ,Processing and Marketing of Peanuts in the Rupununi.Region 9 written by and published by IICA Biblioteca Venezuela. This book was released on with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : William Shurtleff
Publisher : Soyinfo Center
ISBN 13 : 1928914640
Total Pages : 1344 pages
Book Rating : 4.9/5 (289 download)
Download or read book History of Seventh-day Adventist Work with Soyfoods, Vegetarianism, Meat Alternatives, Wheat Gluten, Dietary Fiber and Peanut Butter (1863-2013) written by William Shurtleff and published by Soyinfo Center. This book was released on 2014-01-06 with total page 1344 pages. Available in PDF, EPUB and Kindle. Book excerpt: The most comprehensive book on this subject ever published. With 3,638 references,
Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
ISBN 13 : 1928914721
Total Pages : 466 pages
Book Rating : 4.9/5 (289 download)
Download or read book Origin and Early History of Peanut Butter (1884-2015) written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2015-03-11 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index, 150 color photographs and illustrations. Free of charge in digital PDF format on Google Books.
Author : William Shurtleff, Akiko Aoyagi
Publisher : Soyinfo Center
ISBN 13 : 1928914586
Total Pages : 2972 pages
Book Rating : 4.9/5 (289 download)
Download or read book History of Soymilk and Other Non-Dairy Milks (1226-2013) written by William Shurtleff, Akiko Aoyagi and published by Soyinfo Center. This book was released on 2013-08-29 with total page 2972 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : William Shurtleff
Publisher : Soyinfo Center
ISBN 13 : 1928914594
Total Pages : 782 pages
Book Rating : 4.9/5 (289 download)
Download or read book History of Soy Ice Cream and Other Non-Dairy Frozen Desserts (1899-2013) written by William Shurtleff and published by Soyinfo Center. This book was released on 2013-10-18 with total page 782 pages. Available in PDF, EPUB and Kindle. Book excerpt:
